Related Searches: Corn Fritters, Chicken And Corn Fritters
... .75 cup milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean ... . Spray with oil. Using ?1/4 cup batter for each fritter, add to pan, in batches, and cook for 3-4 minutes ...
... g cherry tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C ...
... Kent peeled and grated, 1 sweet potato peeled and grated, 2 corn on the cob corns removed and chopped, 0.5 ... Method: Mix all the fritter ingredients in a bowl. Use a teaspoon of mixture to make each fritter. Put as many as ...
... oil, 2 eggs. Method: Sweet Corn Purée: Using a small knife, cut kernels from 3 sweet corn cobs (about 500g). Cook ... free; High protein; Avocado; High fibre; Savoury fritter; Quick and easy breakfast; Tree nut free; Sesame ...
... , 0.25 cup continental parsley leaves chopped, 2 cup sweet corn kernels, 0.33 cup vegetable oil, tomato relish. Method ... batter, adding more oil, if necessary. Serve fritters with extra onion and relish. Categories: Summer; ...
... you're using young, tender sweetcorn, there is no need to cook it beforemaking these flavour-loaded fritters. Ingredients: 250 g sweet corn cobs, 1 tsp salt, 1 tsp freshly ground black pepper, 2 tbs sunflower oil, 2 ripe ...
... the eggs and milk to make a batter. Mix in the corn, paprika, the whites of the onions, coriander, and chilli ... in tablespoons. Use the back of the spoon to spread the fritters out and fry them for 2-3 minutes on each side ...
... fritter recipe. Big on crunch and flavour, this easy meal will become your new go-to. Ingredients: 1 small sweet ... potato, 420 g chickpeas rinsed, 420 g no-added-salt corn kernels drained, 1 cup ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High protein; Greek ...
... : Quick and easy dessert; Spanish; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; Desserts; Tree nut free; Sweet fritter; Sesame free; Vegetarian; Christmas. Complexity: 3.
... over. Remove with a slotted spoon and drain on a paper towel. Serve with ice-cream and mint. Categories: Quick and easy dessert; Easter; Desserts; Spanish; Pescatarian; Banana; Deep fryer; Sweet fritter. Complexity: 3.
... on a paper towel. Stand for 2 minutes before serving dusted with icing sugar. Categories: Desserts; Spanish; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Sweet fritter; Sesame free. Complexity: 3.
... , bananas and nuts and drizzle with honey. Categories: English; Seafood free; Low salt; Eggs; Breakfast; Pescatarian; Banana; Dairy free; Strawberry; Halal; Low saturated fat; Sweet fritter; Vegetarian. Complexity: 2.
... , or until golden brown on both sides. Using a slotted spoon, transfer to paper towels to drain. Sift confectioner's sugar on top and serve hot. Categories: Low salt; Portuguese; Sweet fritter; Lunch. Complexity: 2.
... . Deep-fry about 3 minutes, until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve warm, dusted with confectioner's sugar. Categories: Portuguese; Sweet fritter; Breakfast. Complexity: 2.
... , dusted with icing sugar and drizzled with honey. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Sweet fritter; Snacks. Complexity: 2.
... golden and crisp. Remove from pan and place 2 fritters onto each serving plate. Top fritters with avocado. Serve warm. Categories: Zucchini; Low sugar; Spanish; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian ...
... Heat 1/4 cup oil in a large non-stick frying pan over medium heat until hot. Using 1 tbs batter per fritter, spoon mixture into pan. Cook for 2 minutes each side or until golden. Transfer to a wire rack set over a baking ...
What can you make with pork, peanut butter, sweet chilli sauce, soy sauce and udon noodles? Udon fritters of course! Ready in four steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter ...
... and lemon wedges. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Egg free; Peanut free; High fibre; Potato; Italian; Mothers day; Savoury fritter; Tree nut free; Sesame free; Easter leftovers; Christmas ...
Sweet and nutty parsnip replaces potato in this tasty rosti recipe. Ingredients: 700 g parsnips peeled and grated, ... ; Dairy free; Appetisers; Swedish; Halal; Savoury fritter; Low saturated fat; Tree nut free; Gluten free ...
Eastern flavours bring these crispy and sweet snacks together. Ingredients: 140 g plain flour, 1 tsp cumin, 1 tsp tumeric ... : Entrees; Halal; Seafood free; Mango; Savoury fritter; Soy free; Indian; Egg free; Pescatarian; ...
... spears trimmed, 1 zucchini trimmed and sliced, 2 tbs sweet chilli sauce, 2 tbs soy sauce, 1 tsp lemon rind ... hot with the dipping sauce. Categories: Japanese; Savoury fritter; Zucchini; Asparagus; Snacks. Complexity: 2.
... to a plate. Cover to keep warm. Repeat with remaining oil and zucchini mixture to make a total of 4 fritters. Using a vegetable peeler, peel remaining zucchinis into ribbons. Place in a bowl with zest and 1 tbs lemon ...
... combined with Table of Plenty Pistachio Dukkah for the ultimate fritters. Gently pan fried to crispy perfection, dressed with fresh herbs, chilli flakes and a sweet chilli aioli. Ingredients: 0.5 cup Table of Plenty ...
... Heat the oil in a large frying pan over medium-high heat. Spoon 2 heaped tablespoons of fritter mixture into the pan for one fritter. Cook fritters in batches, making sure not to crowd the pan, for 3 minutes each side or ...
... until coated. Heat half the oil in a large non-stick frying pan over medium heat. Add 1/4 cup mixture per fritter to pan. Cook in 3 batches, adding more oil as required, for 3 minutes on each side or until golden and ...
... squeeze out excess moisture. Combine zucchini, carrot, corn, coriander and spring onions in a bowl. Place ... frying pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain on ...
... sour cream, 5 ml virgin olive oil spray, 0.5 corn cobs kernels removed, 20 g parmesan finely grated, 1 pinch ... into the pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or ...
... peeled and shaved on mandolin lengthways, 4 ears of corn kernels removed, 2 free-range egg whisked, 0.25 ... to serve. While the bacon is rendering down, start the fritters. Add flour to a large mixing bowl making a well ...
... . Heat a large frying pan over medium-low heat. Lightly spray with oil. Using 1/2 cup of mixture for each fritter, add to pan and press down evenly. Cook for 3-4 minutes on each side or until golden and cooked through ...
... self-raising flour, 1 cup milk, 2 eggs, 2 large corn cobs kernels removed, 1 zucchini ends trimmed, grated, 0.5 cup ... . Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 ...
... 3 tsp oil in a large non-stick frying pan over medium heat. Spoon 1/4 cup batter for each fritter into the pan, cooking five fritters at a time. Cook for 3-4 minutes on each side or until golden. Transfer to a plate and ...
... , and slice spring onions. Add to bowl. Open can of corn and add to mix. Serve with whatever you like - mine ... or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and ...
... bowl with 1 tbs cold water. Combine extra breadcrumbs and walnuts in a separate bowl. Lightly coat each fritter in the flour, egg wash and finish with breadcrumbs. Place onto prepared tray. Spray with olive oil. Bake ...
... self-raising flour, 1 free range egg, 9 brown rice crackers no salt, 1 apple thinly sliced. Method: Corn Fritters: Whisk together egg, cheese and milk. Gradually whisk in flour until smooth and combined. Stir in ...
... lightly beaten, 2 cups Woolworths frozen carrots, peas and corn, 0.75 cup wholemeal self-raising flour, 5 ml olive ... mixture onto tray, leaving a 3cm gap between each fritter. Spray lightly with oil. Bake for 30 minutes or ...
... egg, parmesan, onion, parsley and garlic, then mix well to combine. Using 1/4 cup of mixture per fritter, spoon fritters onto trays. Flatten slightly. Spray with oil and bake for 15 minutes or until golden and edges are ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European; Savoury fritter; Foodhub video; Potato; Low ingredient; Snacks. Complexity: 2.
... 180 degrees and fry for 5 minutes on either side. Enjoy as is or with a dip. Categories: Snacks; Zucchini; Mince; Australian; Low sugar; Savoury fritter; Tree nut free; Peanut free; High protein; Chicken. Complexity: 3.
... Mix together the mayo and herbs. Serve on top of warm latkes.Some people might suggest serving with a salad or something. I prefer not to. Categories: Lunch; Potato; Savoury fritter; European; Side dishes. Complexity: 3.
... : Zucchini; Low sugar; Seafood free; Soy free; Scandinavian; Pescatarian; Egg free; Wheat free; Chickpea; High fibre; Potato; Savoury fritter; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... . Drop approx 1/4 cup of mixture into holes, close lid and cook for approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper ...
... dill. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Appetisers; Foodhub video; Australian; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... or until crispy. Remove from pan and cover to keep warm. Repeat with remaining mixture and oil. Serve fritters with egg and tomatoes, drizzled with a little extra oil and seasoned with pepper. Categories: Low sugar ...
... trout and a dollop of horseradish cream. Serve garnished with parsley and lemon wedges. Categories: High fibre; Potato; Low sugar; Smoked trout; Savoury fritter; Scandinavian; High protein; Appetisers. Complexity: 3.
... to keep warm. Repeat, in batches, with remaining corn mixture. Serve with avocado salsa. Categories: Low sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato; Avocado; Christmas; Foodhub video ...
... tip). Categories: Low sugar; Soy free; Scandinavian; Salmon; Wheat free; Peanut free; High protein; Potato; Apple; Savoury fritter; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity: 3.
... Transfer quinoa to a bowl. Set aside to cool. Combine corn, capsicum, spring onion and flour with quinoa. Season. Mash 80g ... 's cheese crumbled over. Categories: Entrees; Savoury fritter; European; Salmon. Complexity: 3.
... . Categories: Low sugar; Spanish; Oats; Peanut free; Pescatarian; High protein; High fibre; Fish; Quick and easy lunch; Savoury fritter; Low saturated fat; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... with rosti and vegetables. Categories: Asparagus; Entrees; Scandinavian; Pescatarian; Wheat free; Peanut free; Fish; Potato; Savoury fritter; Tree nut free; Microwave; Gluten free; Sesame free; Broccolini. Complexity: 3.
... . Cook for 4 minutes or until golden. Turn and cook for 3 minutes or until golden and cooked through. Repeat with remaining fritters, using more oil as required. Cook noodles following packet directions. Serve with ...
... leaves. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Scandinavian; Savoury fritter; Healthier easier; Spinach; Tomato; Chicken; Potato; Back to school; Low ingredient; Appetisers; Kids lunch ...
... in a non-stick frying pan over medium heat. Add 1/4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven ...
... place onto a baking tray. Pour oil into a frying pan until 3cm deep and place over a medium heat. Cook fritters, in 2 batches, for 2 minutes each side or until golden and cooked through. Drain on paper towel. Remove skin ...
... 1-2 minutes, then flip and cook the other side for 1-2 minute or until the fritters are cooked through. Divide fritters between serving plates. Serve with the tomato and rocket. Categories: Low sugar; Entrees; Spanish ...
... until golden & cooked through, adding more oil in between batches. Serve with labne, mint & lemon wedges. Categories: Low sugar; Entrees; Spanish; Prawn; Savoury fritter; Winter; High protein; Christmas. Complexity: 3.
... with the lid open.Serve and enjoy. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Swedish; Dinner; Halal; Savoury fritter; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... . Set aside to cool. Store in an airtight container in the fridge until required. (Fritters serve 3.). Snack 1: Cut capsicum and cucumber into sticks. Pack in an airtight container. Snack 2: An apple. Categories: Fish ...
Inspired by the Japanese classic Okonomiyaki pancake, these crispy fritters are full of green vegies, perfect for vegetarians and are ready in under 30 minutes. Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 3 ...
... of batter, flattening slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden and crisp. Serve with sour cream on top. Categories: Lunch; Dinner; Savoury fritter; Ukrainian. Complexity: 2.
... chicken fritters are baked instead of fried. Whip them up for a quick and easy midweek dinner, and enjoy any leftovers for lunch. Ingredients: 2 spring onions thinly sliced, 2 large zucchini trimmed, chopped, 300 g corn ...
... egg whites until soft peaks form. Gently fold into batter. Heat 1cm of oil in a deep frying pan and using 2 tbs of mixture for each, cook fritters for 2-3 minutes each side or until golden. Drain on paper towel. Serve ...
... with the next batch. In a small bowl, whisk together the yoghurt, lemon juice and zest and remaining garlic. Serve dolloped on top of the fritters. Categories: High fibre; Zucchini; Low sugar; French; Low salt; Savoury ...
... and place on a plate until ready to cook. Heat a layer of oil in a pan and cook the fritters until golden, working in batches. Serve with lemon wedges and extra fresh herbs on top, if desired. Categories: Fish; Lunch ...
... : Zucchini; Quick and easy; Low sugar; High protein; Foodhub video; Australian; Foodhub fresh ideas magazine; Quick and easy lunch; Savoury fritter; Quick and easy dinner; Low saturated fat; Tamara; Mains. Complexity: 3.
... the cookie cutter. Cool completely before topping. Top mini röstis with 1 tsp each crème fraîche and caviar. Garnish with dill sprigs. Serve warm. Categories: European; Savoury fritter; Potato; Snacks. Complexity: 2.
... the batter and mix until combined. Then, fold in the corn and the king prawns. Heat a few tablespoons of oil in ... or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2.
... 2 minutes each side or until golden brown and cooked through, adding the remaining oil as necessary. Top fritters with a little sour cream, pear and chives to serve. Categories: Australian; Pear; Seafood free; Soy free ...
... some tomato ketchup, if liked. Categories: Gluten free; Wheat free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Lunch; Dinner. Complexity: 1.
... accompanied the salsa and the lime wedges. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; European; Savoury fritter; Tomato; Avocado; Potato; Spring onion; Lunch; Dinner. Complexity: 2.
... lemon wedges. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Scandinavian; Savoury fritter; Salmon; Lunch; Dinner. Complexity: 2.
... until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High protein; Low sugar; Scandinavian; Savoury fritter; Tomato; Lunch; Dinner. Complexity: 3.
... free; Wheat free; Soy free; Egg free; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Swedish; Savoury fritter; Low ingredient; Side dishes. Complexity: 1.
... stage you can store the röstis, ready to use. Or top with your favorite ingredients, serve, and enjoy!. Categories: Low sugar; Low saturated fat; European; Savoury fritter; Potato; Low ingredient; Snacks. Complexity: 2.
... person, hot or cold, garnished with mint leaves, along with the tzatziki. Categories: High fibre; High protein; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Savoury fritter; Snacks. Complexity: 3.
... vegetable tempura with the dipping sauce. Categories: Dairy free; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Tree nut free; Pescatarian; Asian; Savoury fritter; Snacks. Complexity: 3.
... , or until crisp and golden-brown. Remove with a slotted spoon, season and serve on rocket leaves with wedges of lemon to squeeze over. Categories: Australian; Savoury fritter; St patricks day; Snacks. Complexity: 2.
... oven until softened, 20 minutes. Cool and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 ...
A great way to use up leftover roasted vegetables, these tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed ...
... with the bocconcini, extra 1 tablespoon of olive oil, lemon juice, and chives. Toss gently. Arrange a chickpea fritter in the centre of each of 4 serving plates. Spoon the cherry tomato and bocconcini salsa over the top ...
... or until golden. Transfer to a paper-towel-lined plate. Repeat with remaining oil and fritters. Divide fritters and salad mix amongst plates. Serve with mayonnaise. Categories: Potato; Australian; Dinner; Claire; Budget ...
... on top. Scatter with the chives and serve. Categories: Soy free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: 2.
... g fresh coriander chopped, 1 eggplant, 1 zucchini, 1 sweet potato peeled, 2 L vegetable oil, 0.5 tbs ... . Drain on kitchen paper and tomato and ginger dipping sauce. Categories: Indian; Fritters; Snacks. Complexity: 2.
... mash you'll love these sweet and crispy honey and mustard scented fritters. Ingredients: 300 g carrots peeled ... Seafood free; Low saturated fat; Tree nut free; Dairy free; Fritters; Carrot; Sesame free. Complexity: 2.
... the top. Categories: Low sugar; Entrees; American; Seafood free; Low salt; Eggs; Soy free; Peanut free; Pescatarian; High protein; High fibre; Halal; Tree nut free; Corn; Fritters; Sesame free; Vegetarian. Complexity: 2.
... each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate. Serve fritters with sundried tomato yoghurt and salad leaves. Categories: Zucchini; Australian; Breakfast; Mar ...
... just combined. Season. Heat oil in a large non-stick frying pan over moderate high heat. To cook 3 fritters at a time, spoon ¼ cup parsnip mixture into three separate mounds around edge of pan. Flatten slightly. Cook for ...
... apart onto baking trays. Using damp hands, gently press mixture to form 8cm-wide fritters. Repeat with remaining mixture to make 10 fritters in total. Lightly spray with oil. Bake for 10 minutes or until golden. Stand ...
... minutes on each side until cooked through. Repeat with the remaining batter to make 12 x 5 cm fritters. Serve the fritters hot with the chilli jam, garnished with lime wedges and coriander sprigs. Categories: Australian ...
... place on a tray ready for frying. Repeat the process until all mixture is used. In frypan space out fritters and fry until golden brown turning only once. Transfer to plate with paper towel to absorb oil. Place cooked ...
... oil in a non-stick frying pan over a medium heat. Carefully drop in a large tablespoon of the batter. Cook two fritters at a time if the pan is big enough, but do not overcrowd. Shallow-fry for about 2 minutes until the ...
... jam or chutney and salad. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Peanut free; Pescatarian; Appetisers; Australian; Pumpkin; Tree nut free; Fritters; Sesame free; Vegetarian. Complexity: 3.
... -high heat for 1-2 minutes or until golden brown and crisp on the outside. Remove with a slotted spoon and drain on kitchen paper. Serve immediately with the relish. Categories: Indian; Fritters; Snacks. Complexity: 2.
... sugar and measurement water in a small saucepan and heat for 2-3 minutes until hot. Arrange the fritters on serving plates, spoon the blackberry sauce around and dust with a little icing sugar. Categories: Soy free ...
... side, or until golden brown. Remove with a slotted spoon and place on kitchen paper to remove any excess oil. Serve with aïoli and a crisp green salad. Categories: Low sugar; Australian; Fritters; Snacks. Complexity: 1.
... into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories: Savoury pancake; Asian; Buk choy; Bbq; Fritters; Chicken; Mains. Complexity: 3.
... ; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Swedish; Halal; Low fat; Low saturated fat; Tree nut free; Fritters; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... . Spoon extra Roaemary and Sea salt Mayonnaise over the rosti. Categories: Snacks; Potato; Seafood free; European; Wheat free; Tree nut free; Peanut free; Dairy free; Fritters; Gluten free; Sesame free. Complexity: 2.
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