Related Searches: Air Fryer Sweet Potato Chips, Sweet Potato Patties
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
... chilli aioli. Ingredients: 0.5 cup Table of Plenty Pistachio Dukkah, 2 cups potato peeled and grated root vegetables, 2 cups sweet potato peeled and grated root vegetables, 2 piece free-range eggs, 0.5 piece red onion ...
... oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method: Place dukkah on a plate. Drizzle steaks with oil and rub to coat. Coat steaks, one at a time, in ...
... stir to combine. Set aside until required. Meanwhile, place mushrooms in a large, shallow baking dish. Add seasoning and dukkah. Drizzle with 1/4 cup oil, then toss to coat. Grill mushrooms for 5 minutes on each side or ...
... cut each tofu block into 4 slices. Place tofu slices on a board. Rub with half the oil and sprinkle with dukkah. Heat remaining oil in a large non-stick frying pan over medium heat. Cook tofu, in 2 batches, for 2 minutes ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the carrots with a little oil, 1 tsp of dukkah and half of the honey in a roasting tin and roast for 20 minutes. Brush the pork slices with oil and rub all over ...
... broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top side of each fillet with dukkah. Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to ...
... blend and stir to combine. Place fish on prepared tray. Sprinkle spice-and-nut mixture (dukkah) over fish. Using fingertips, press dukkah onto fish. Bake for 10-12 minutes, or until fish is cooked through. Heat rice ...
... onion thinly sliced, 1 clove garlic crushed. Method: Preheat oven to 180°C/160°C fan-forced. Combine breadcrumbs and dukkah in a small bowl. Heat half of the oil in a large non-stick frying pan over medium-high heat. Add ...
... Place dukkhah on a plate. Drizzle cutlets with 1 tbs oil and rub to coat. Coat cutlets, one at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side ...
... crumbled, 0.33 cup sicilian olives pitted, halved, 0.25 cup olive oil. Method: Sprinkle pork on both sides with dukkah. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or ...
... button, process until chopped. Add sesame and process until combined. Transfer to a bowl and stir in oil. Firmly press dukkah mixture over lamb, then place into a foil baking tray. Add 11/2 cups water to tray. Cook, with ...
... Add 2 tsp of oil and toss to coat. Roast for 25 minutes or until golden and softened. Meanwhile, to make the dukkah, mix seeds and pistachios in a frying pan over medium heat. Stir for 3 minutes. Cool. Transfer to a food ...
... : 0.5 cup extra virgin olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah, 3 large white Lebanese bread rounds, 0.25 cup hulled tahini, 0.5 small lemon juiced, 1 clove garlic crushed, 1 ...
... in foil and set aside. Thread mushroom onto 8 metal skewers. Combine reserved oil with honey and half the dukkah in a small jug. Place mushroom skewers on baking tray, brush with half the honey mixture, then bake for ...
... small Lebanese cucumbers seeds removed, diced, 0.5 sweet crunch lettuce shredded, 1 cup mint leaves roughly ... 3 tsp ground cumin, 1 lemon 2 tbs juiced, 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita ...
... 1 lemon, 1 handful small alfalfa sprouts, .25 tsp salt, .25 tsp pepper, 2 tsp vinegar for poaching eggs, 2 tsp dukkah for sprinkling on the eggs. Method: Bring a large pot of water to the boil and add a splash of vinegar ...
Ingredients: 2 ripe tomatoes sliced, 350 g kent pumpkin skin on, thinly sliced, pinch dried chilli flakes, 1 tbs pistachio dukkah, 30 g baby rocket leaves, 2 tbs olive oil, 250 g haloumi cut into 12 slices, 4 seed bread ...
... 5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped tablespoons into oval-shaped patties. Set aside. To make ...
... cut three 1cm deep slashes into the thicker parts of the fish. Rub with remaining oil and sprinkle evenly with dukkah. Cut each lemon slice in half and push into slashes. Lay fish over vegetables and add tomatoes to pan ...
... frozen edamame, 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl and cover with boiling water. Set aside for 3 minutes. Drain and ...
... g green beans sliced, 1 cup flat-leaf parsley leaves roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm thick ...
... leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio dukkah with thyme, 2 tsp extra virgin olive oil, 6 1cm-thick slices sourdough ancient grains & sprouted seeds miche ...
... , 0.25 bunch coriander leaves picked, coarsely chopped, 1 cup no-fat Greek-style natural yoghurt, 2 tbs pistachio dukkah, 0.33 cup flaked almonds toasted, 5 ml extra virgin olive oil cooking spray. Method: Thickly shred ...
... -friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with pine nuts, 2 lemons ...
... not to blend into a paste. Transfer to a bowl, and add the herbs, garlic, dates, hazelnuts, dukkah, eggs, olive oil, and breadcrumbs. Mix together thoroughly, and season with salt and black pepper. Cover with cling ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... 1 lime cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with foil. Prick sweet potatoes all over with a fork, then place on tray. Bake for 1 hour or until tender. Meanwhile, heat oil in ...
... g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when ...
... . Cover and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... °C / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
... 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Cover sweet potato with water in a medium saucepan, then bring to the boil over medium-high heat. Boil for 15 ...
... flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... and cook for 3 minutes, stirring, or until browned. Whisk eggs and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg mixture and stir to combine. Cook for 3 minutes ...
... and rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and ...
... 5 minutes or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing ...
... , 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the sweet potatoes on a large baking tray. Drizzle with half the oil and roast 30 minutes, turning halfway through. Tip into ...
... paprika, 1 tsp salt, 2 tsp garlic powder, 4 scotch pork fillet steaks patted dry, 120 g flour, 900 g sweet potatoes peeled and quartered, 2 tbs butter. Method: In a shallow dish, mix the mustard, a quarter of the milk ...
... -10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... extra virgin olive oil cooking spray, 0.33 cup light Greek-style natural yoghurt, 1 lime juiced, 2 tbs sweet chilli sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves picked. Method: Place cashews in a ...
... cover and leave to marinate for 2 hours or up to overnight in the refrigerator. Stir the ingredients for the sweet and sour sauce in a pan and bring to the boil. Add the peppers and carrot and reduce the heat. Simmer ...
... garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... . Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and stir to coat. Stir in stock, increase heat and bring to the boil. Cover, reduce heat to medium ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... dish and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and ...
... salmon with potato wedges, spring onion, lettuce and lemon, and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes ...
... 125 g soft cheddar crumbled, 60 g baby spinach leaves, 400 g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan ...
... golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to ...
... olive oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or ...
... and pepper. Line a baking tray with baking paper. Remove the chicken from packaging and place onto tray. Place sweet potato halves onto tray, cut side up. Transfer tray to barbecue hotplate and close hood. Roast for 45 ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... 1 tbs lime juice, 500 g steamed rice, 0.5 cup chicken stock, 2 tbs brown sugar, 2 tbs sweet soy sauce, 100 g sweet solanato tomatoes halved, 3.5 tsp vegetable oil. Method: Heat oil in a large frying pan over medium-high ...
... : 0.25 cup milk, 3 Lebanese cucumbers, 1 onion chopped, 0.25 cup flat-leaf parsley roughly chopped, 200 g sweet potato peeled, grated, 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 tbs olive ...
... . Bake for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's ... minute. Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered, stirring ...
... baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and ... using) to serve. Categories: Italian; Vegetable pizza; Sweet potato; Quick and easy dinner; Microwave; Low ...
... a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray ...
... potato spaghetti, 1 tbs pine nuts toasted, 0.5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve ...
... salt; Spinach; Peanut free; Salad; Dinner; Potato salad; European; Gluten free; Vegetarian; Christmas; Low sugar; Sweet potato; Seafood free; Nov 2020; Soy free; Pescatarian; Egg free; Wheat free; High protein; Salads ...
Ingredients: 2 cup plain flour, 0.33 cup walnut, 135 g butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs olive oil, 1 brown onion chopped, 250 g cottage ...
... potato. Method: Preheat oven to 180°C. Bring a large pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer ...
... the skin off or on, up to you. If leaving on just make sure you give it a good scrub and clean. Add your sweet potato to a baking tray and add half the olive oil, salt, coat each wedge, add more oil if you feel it needs ...
Lunchtime and wraps go hand in hand. Whip up this sweet chilli chicken wrap recipe in 15 minutes, loaded with fresh ... grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style ...
... , 1 pinch cracked black pepper. Method: Preheat oven to 180°C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the ...
... . Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or ...
... 4cm-piece, peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek-style yoghurt, baby spinach ...
... a bowl. Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to ...
... into rounds, 0.33 cup rice wine vinegar, 450 g Macro firm tofu, 1 tbs vegetable oil, 0.5 cup sweet chilli sauce, 350 g golden citrus slaw kit, 4 wholegrain wraps warmed, 1 continental cucumber deseeded, cut into 10cm ...
... cup light Greek-style yoghurt. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Toss sweet potato wedges with 1 tsp of olive oil spread on prepared tray. Bake for 20 minutes, flipping halfway through ...
... oil in a large pan over medium heat. Add shallot and garlic and cook, stirring, for 3 minutes. Add sweet potato, galangal, lemongrass, lime leaves, coconut milk and stock. Increase heat to bring to the boil, then reduce ...
... oven to 200°C. Line a baking tray with baking paper. In a large bowl, toss together oil, cinnamon, sweet potato, garlic and carrot. Spread onto prepared tray and roast for 35-40 minutes or until vegetables are tender ...
... pan over medium heat. Cook tofu for 5 minutes, turning, or until golden and heated through. Divide sweet potato, broccolini, tofu, radish and cucumber among plates. Drizzle with dressing and serve sprinkled with onion ...
... add 2 cans full of water. Bring to the boil, stir and cover. Simmer for 10 minutes then stir in the sweet potato cubes, cover with a lid allowing a little steam to escape, and simmer for 35 minutes, stirring occasionally ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... Chicken Stock Cube, 200 g chicken fillet, 500 ml water hot, 1 tbs olive oil, 1 small onion, 150 g sweet potato, 200 g arborio ricerinsed, 100 ml white wine, 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan ...
... cut into matchsticks, 2 spring onions thinly sliced diagonally, 2 tbs unsalted peanuts roughly chopped, 2 tbs sweet chilli sauce. Method: Heal oil in a large frying pan over medium-high heat. Cook cauliflower, stirring ...
... 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a ...
... g green beans sliced, 2 carrots sliced, 500 g lean chicken breast sliced, 5 ml canola cooking spray, 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and heat, add chicken ...
These flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ...
... pinch salt, 1 pinch cracked black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the sweet potato wedges in a large bowl with a tablespoon of oil, rosemary and seasoning. Spread out in an even layer on ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 ...
... the oven to 180°C/160°C fan-forced. Whisk the spices and oil together in a large bowl. Add the sweet potato slices and toss well to coat, working in two batches if necessary. Spread the slices in single layers, divided ...
... , 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups ...
... chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the oil ...
... g puy lentils drained, 400 g chopped tomatoes, 750 g sweet potatoes peeled and chopped, 3 tbs creme fraiche. Method: Heat ... . Pre-heat the oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 ...
... , allow to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add ...
... garlic peeled and finely sliced, 2 large red onions peeled and sliced, 2 medium red capsicums sliced, 800 g sweet potatoes peeled, thinly sliced, 8 large eggs beaten, 1 pinch black pepper. Method: Place the spinach in a ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... oven to 180°C. Heat up a non-stick pan to a medium heat with 1 tbs of sesame oil. Fry the sweet potato for 10 minutes while tossing. Add the rest of the ingredients and fry for a further 3 minutes while tossing. Remove ...
... and stir well. Add the stock cube and half the lime juice and cook on low for 6 hours until the sweet potatoes and cashews are tender and the sauce is thick. Add extra lime juice to taste. Categories: Lunch; Slow cooker ...
... tsp cumin. Method: Heat up a large pot with the canola oil and fry the onion for 2 minutes. Add the chopped sweet potato to the pot and fry for a further 4 minutes while tossing.Add the rest of the ingredients to the pot ...
... occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut free; Dairy free; High fibre; Vegetable ...
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