Related Searches: Air Fryer Sweet Potato Chips, Sweet Potato Patties
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
... chilli aioli. Ingredients: 0.5 cup Table of Plenty Pistachio Dukkah, 2 cups potato peeled and grated root vegetables, 2 cups sweet potato peeled and grated root vegetables, 2 free-range eggs, 0.5 piece red onion finely ...
... oil, 540 g lamb leg steaks, 1 pkt Woolworths kaleslaw kit, 0.25 bunch mint leaves picked, 1 lemon cut into wedges. Method: Place dukkah on a plate. Drizzle steaks with oil and rub to coat. Coat steaks, one at a time, in ...
... 1 juiced, 1 cut into cheeks. Method: Place salmon on a plate and rub with 1 tbs oil. Sprinkle both sides with dukkah. Heat another 1 tbs oil in a medium frying pan over medium heat. Cook salmon for 3 minutes on each side ...
... stir to combine. Set aside until required. Meanwhile, place mushrooms in a large, shallow baking dish. Add seasoning and dukkah. Drizzle with 1/4 cup oil, then toss to coat. Grill mushrooms for 5 minutes on each side or ...
... cut each tofu block into 4 slices. Place tofu slices on a board. Rub with half the oil and sprinkle with dukkah. Heat remaining oil in a large non-stick frying pan over medium heat. Cook tofu, in 2 batches, for 2 minutes ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the carrots with a little oil, 1 tsp of dukkah and half of the honey in a roasting tin and roast for 20 minutes. Brush the pork slices with oil and rub all over ...
... blend and stir to combine. Place fish on prepared tray. Sprinkle spice-and-nut mixture (dukkah) over fish. Using fingertips, press dukkah onto fish. Bake for 10-12 minutes, or until fish is cooked through. Heat rice ...
... onion thinly sliced, 1 clove garlic crushed. Method: Preheat oven to 180°C/160°C fan-forced. Combine breadcrumbs and dukkah in a small bowl. Heat half of the oil in a large non-stick frying pan over medium-high heat. Add ...
... broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top side of each fillet with dukkah. Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to ...
... Place dukkhah on a plate. Drizzle cutlets with 1 tbs oil and rub to coat. Coat cutlets, one at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side ...
... crumbled, 0.33 cup sicilian olives pitted, halved, 0.25 cup olive oil. Method: Sprinkle pork on both sides with dukkah. Heat 2 tbs oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or ...
... button, process until chopped. Add sesame and process until combined. Transfer to a bowl and stir in oil. Firmly press dukkah mixture over lamb, then place into a foil baking tray. Add 11/2 cups water to tray. Cook, with ...
... Add 2 tsp of oil and toss to coat. Roast for 25 minutes or until golden and softened. Meanwhile, to make the dukkah, mix seeds and pistachios in a frying pan over medium heat. Stir for 3 minutes. Cool. Transfer to a food ...
... : 0.5 cup extra virgin olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah, 3 large white Lebanese bread rounds, 0.25 cup hulled tahini, 0.5 small lemon juiced, 1 clove garlic crushed, 1 ...
... in foil and set aside. Thread mushroom onto 8 metal skewers. Combine reserved oil with honey and half the dukkah in a small jug. Place mushroom skewers on baking tray, brush with half the honey mixture, then bake for ...
... small Lebanese cucumbers seeds removed, diced, 0.5 sweet crunch lettuce shredded, 1 cup mint leaves roughly ... 3 tsp ground cumin, 1 lemon 2 tbs juiced, 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita ...
... Danish-style feta coarsely crumbled, 0.5 punnet Sweet Solanato® tomatoes halve lengthways, 4 Qukes® baby ... spray. Method: Place cauliflower in a bowl with half of the dukkah. Spray with oil. Toss to coat. Place in air-fryer ...
... 1 lemon, 1 handful small alfalfa sprouts, .25 tsp salt, .25 tsp pepper, 2 tsp vinegar for poaching eggs, 2 tsp dukkah for sprinkling on the eggs. Method: Bring a large pot of water to the boil and add a splash of vinegar ...
Ingredients: 2 ripe tomatoes sliced, 350 g kent pumpkin skin on, thinly sliced, pinch dried chilli flakes, 1 tbs pistachio dukkah, 30 g baby rocket leaves, 2 tbs olive oil, 250 g haloumi cut into 12 slices, 4 seed bread ...
... 5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large bowl with onion, honey and dukkah. Season. Shape heaped tablespoons into oval-shaped patties. Set aside. To make ...
... cut three 1cm deep slashes into the thicker parts of the fish. Rub with remaining oil and sprinkle evenly with dukkah. Cut each lemon slice in half and push into slashes. Lay fish over vegetables and add tomatoes to pan ...
... frozen edamame, 500 g beef rump steak thick cut. Method: Spray steak on both sides with oil and coat with dukkah. Place edamame into a large heatproof bowl and cover with boiling water. Set aside for 3 minutes. Drain and ...
... g green beans sliced, 1 cup flat-leaf parsley leaves roughly chopped, 200 g new potatoes, 1 lemon, 2 tbs dukkah, 250 g Greek yoghurt, 0.5 cup pomegranate seeds, 12 lamb cutlets, 180 g haloumi cheese cut into 1cm thick ...
... leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio dukkah with thyme, 2 tsp extra virgin olive oil, 6 1cm-thick slices sourdough ancient grains & sprouted seeds miche ...
... , 0.25 bunch coriander leaves picked, coarsely chopped, 1 cup no-fat Greek-style natural yoghurt, 2 tbs pistachio dukkah, 0.33 cup flaked almonds toasted, 5 ml extra virgin olive oil cooking spray. Method: Thickly shred ...
... -friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with pine nuts, 2 lemons ...
... cauliflower cut into 4 steaks, 0.3333 cup extra virgin olive oil, 1 tsp ground cumin, 1.5 tbs pistachio dukkah with thyme, 180 g Woolworths haloumi sliced, 0.5 bunch kale leaves picked, stalk removed, 2 tbs pepitas, 0 ...
... not to blend into a paste. Transfer to a bowl, and add the herbs, garlic, dates, hazelnuts, dukkah, eggs, olive oil, and breadcrumbs. Mix together thoroughly, and season with salt and black pepper. Cover with cling ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...