Related Searches: Mini Apple Pies, Christmas Mince Pies
... is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup ...
... -like pattern on top of the pie; trim the pastry. Beat the egg ... pie. Bake for 40-45 minutes until the pastry is golden brown. Serve at room temperature or chilled. Categories: British; Sweet pie and tart; Cherry; Desserts ...
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.
All the comforts of this warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut ...
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 minutes. Serve with thick cream, dusted with extra cinnamon. Categories: North american; Desserts; Pumpkin; Sweet pie and tart. Complexity: 3.
... and leave it in the fridge for 20-30 minutes to soften before serving, scattered with the remaining marshmallows and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie and tart; Orange; High protein; Sesame free. Complexity: 2.
This is a delicate version of the classic American dessert, with warm tones of cinnamon and mixed spice. ... a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes before ...
Naughty but nice, this Christmas dessert tantalises the taste buds and adds festive cheer. A family favourite from ... and grated chocolate. Categories: Australian; Chocolate; Sweet pie and tart; Appetisers. Complexity: 3.
... oven and set aside for 5 minutes. Serve pie warm topped with caramel, remaining chocolate eggs, ice-cream and raspberries. Categories: Easter; Australian; Desserts; Chocolate pie and tart; Baking; Apr 2022. Complexity: 2 ...
... minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts; Sweet pie and tart; Pastry; Tree nut free; Sesame ...
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
... , until thick and glossy. Roughly spread meringue over pie. Using a kitchen torch, grill or brown meringue before serving. Categories: North american; Desserts; Seafood free; Low salt; Sweet pie and tart. Complexity: 3.
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... remove from the tin. Bake for 12-15 minutes, or until lightly golden. Transfer to a wire rack and cool completely. Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... minutes until the fruit is bubbling and the crust is golden brown. Enjoy a slice, either warm or cold with cream or icecream. Delish!. Categories: Cherry; Desserts; Italian; Sweet pie and tart; Nectarine. Complexity: 3.
... through in an oven preheated to 160°C for 30 minutes, or until golden and piping hot. Categories: High fibre; High protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... . Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; Sweet pie and tart. ...
... to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough ... at room temperature or chilled. Categories: Australian; Sweet pie and tart; Cherry; Desserts. Complexity: 3.
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... pie decorated with the fine strands of lime zest, if using, and accompanied by pouring cream. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Sweet pie and tart; Low ingredient; Desserts ...
... lattice and to secure the strips to the edge of the pie. Bake for 20-25 minutes until the pastry is golden brown. Serve at room temperature or chilled. Categories: American; Sweet pie and tart; Desserts. Complexity: 3.
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked cheese. Complexity: 2.
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve ... . Serve. Categories: Apple pie and tart; Apple; Australian; Sep 2022; Desserts; Baking; Winter; Picnic; ...
These savoury desserts have a crunchy and sweet topping. Ingredients: 2 tbs kirsch, 1 tsp mixed spice, 1 tbs ... whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until the ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... sheets. Bake for 20 minutes or until golden and crisp. Remove from pie pans. Serve. Categories: High fibre; Berry pie and tart; Desserts; Pear; Seafood free; European; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free. Complexity: 3.
I've been making this dessert for many years on the same enamel pie plate & I think that's my secret. Everyone just loves the sweet & tangy flavours. Ingredients: 210 g plain flour, 90 g butter, 80 g sugar, 1 tbs milk, 1 ...
Discover how you can combine apple pie with salted caramel sauce to create the ultimate decadent dessert. Top it all off with some sweet vanilla ice cream. Ingredients: 2 sheets frozen puff pastry, 0.5 cup plain flour, 0 ...
... to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity: 2.
... step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. ... Serve. Categories: High fibre; Berry pie and tart; Australian; Desserts; Blueberry; Jul 2021; Pescatarian. Complexity ...
... °C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim ... necessary. Cool pie for 10 minutes before serving. Categories: Berry pie and tart; Halal; Desserts; Seafood ...
Try our delicious apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect ... 5 minutes. Serve warm, with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity: 3.
... , 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: Preheat oven to 200°C. Line a ... free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. ...
This version of the modern classic is incredibly rich and sweet, just as it should be. Great for a party, as a little goes ... free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt ... the remaining sugar to serve. Categories: American; Fruit pie and tart; Apple; Blackberry; Desserts. Complexity: 3.
... apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a ... until golden brown. Categories: Australian; Apple pie and tart; Christmas; Low ingredient; Desserts. Complexity: 2.
... , 1 tsp pumpkin-pie spice, 2 tbs ... pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature. Categories: American; Apple pie and tart; Desserts ...
... cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... 180°C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets of ... baking paper until large enough to line the pie dish. Lay pastry into dish and press into base and ...
... oven to 200.C. On a floured surface, cut the pie dough in half and roll out each portion until round and ... roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. ...
... to chill. Optional: Serve with freshly whipped cream or ice cream, dust with icing mixture and add more blueberries on the side. Categories: Berry pie and tart; Australian; Desserts; Low salt; Blueberry. Complexity: 3.
... filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown ... free; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Sesame free; Vegetarian. Complexity ...
... or until juices are bubbling and pie is golden. Serve with cream. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Tree nut free; Sesame free ...
... edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal ... liquid. Slice pie and serve with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity ...
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: Apple pie and tart; High fibre; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Egg free; Peanut free; Tree nut free ...
... , coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out 1 ... to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture ...
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian. Complexity: 2.
... on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim ... pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts ...
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... before baking for a further 30 minutes. Remove from the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Desserts; American; Chocolate pie and tart; Orange; High protein. Complexity: 3.
... the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3 ...
... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... Transfer tart to a plate. Serve. Categories: Desserts; Seafood free; French; Baking; Pescatarian; Tree nut ...
... or in the freezer for 4 hours. Slicing the pie using a sharp knife. Placing it back into the fridge until ready to dig in. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart. Complexity: 3.
... top of the pie adding it back to the fridge for 30 minutes to set. Slice the pie using a sharp knife adding to plates. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart; Banana. Complexity ...
... ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free; Vegetarian ...
... fruit with a skewer and if it needs longer but the top could burn, loosely cover with foil. Transfer to a wire rack, and let cool. Categories: British; Berry pie and tart; Rhubarb; Strawberry; Desserts. Complexity: 3.
... the cream and confectioner's sugar until stiff peaks form. Spread over the filling and serve chilled. Categories: Low salt; Seafood free; Sesame free; Pescatarian; American; Fruit pie and tart; Desserts. Complexity: 2.
... 180°C and bake for 30-35 minutes. Insert a skewer through the steam vent to check the apples are tender (it should meet no resistance). Serve warm. Categories: British; Apple pie and tart; Apple; Desserts. Complexity: 3.
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... covering with meringue, use a blow torch to brown and caramelize the meringue before slicing. Categories: Quick and easy dessert; Desserts; French; Meringue; Sweet pie and tart; Lemon; Vegan; Vegetarian. Complexity: 3.
... from each sheet of puff pastry. I used my small pie maker cutter for this. Make sure your circle size is ... tarts. Enjoy. Categories: Australian; Desserts; Pie maker; Seafood free; Sweet pie and tart; Egg free; Rhubarb ...
... lightly with leftover sifted cocoa. Cut snakes in half and insert into holes in muffins. Categories: High fibre; Seafood free; Australian; Sweet pie and tart; Quick and easy dessert; Chocolate; Halloween; Low ingredient ...
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3 ...
... Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream. Categories: Stone fruit; Desserts; European; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... with coconut yoghurt or ice cream. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... leave to cool for a few minutes in the tins. Sprinkle with flaked almonds, then serve warm with a dusting of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
Christmas wouldn't be complete without a delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe. Ingredients: 5 sheets frozen shortcrust pastry partially thawed, 2.5 ...
... sugar and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity ...
... high heat. Bring to the boil and cook for 4 minutes or until golden. Drizzle over tarts and serve. Categories: Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein; Vegetarian ...
Best served immediately, these strawberry-layered whoopie pies make a lovely addition to a summer party. Ingredients: ... second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. ...
... . Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; Low salt; British; Fruit mince pie and tart. Complexity: 3.
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... icing sugar. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fruit mince pie and tart; Christmas; Low ingredient; Desserts. Complexity: 3.
... of cream and decorate with the chocolate. Serve immediately. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; British; Banoffee pie; Chocolate; Banana; Low ingredient; Desserts. Complexity: 1.
... to soften for 10 minutes before rolling. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Fruit pie and tart; Low ingredient; Desserts. Complexity: 2.
... golden. Use a small, sharp knife to trim the excess pastry for a neat edge. Warm the apricot jam and brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
... labels as ingredients differ from brand to brand. Categories: High fibre; Quick and easy dessert; Australian; Desserts; Roast; Low salt; Mothers day; High tea; Sweet pie and tart; Microwave; Christmas. Complexity: 2.
... base and spread to cover. Spoon over remaining strawberry mixture. Roughly chop remaining almonds and sprinkle over top. Serve. Categories: Australian; Desserts; Sweet pie and tart; Strawberry; Christmas. Complexity: 2.
... plate with a rim on top of the pan. Carefully flip pan onto serving plate. Serve with ice-cream and sprinkled with pistachios. Categories: Jun 2023; Desserts; Claire; French; Sweet pie and tart; Rhubarb. Complexity: 2.
... plums, cherries and raspberries. Arrange meringues over the top. Sprinkle with thyme. Serve drizzled with honey. Categories: Australian; Plum; Dec 2022; Desserts; Sweet pie and tart; Eton mess; Christmas. Complexity: 2.
... . Pour mixture into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon ...
... free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec 2021; Desserts; Nectarine; Sweet pie and tart; Tree nut free; Sesame free; Christmas ...
... meringue over curd. Use a kitchen blowtorch to caramelise. Top with mint. Cut into slices. Serve. Categories: Australian; Desserts; Summer; Low salt; Mar 2023; Sweet pie and tart; Tamara; High protein. Complexity: 3.
Make these whimsical biscuits for a sweet treat. Shortcrust pastry tarts with strawberry jam and a creamy ... until firm. Serve. Categories: Australian; Desserts; Seafood free; Baking; Sweet pie and tart; Tree nut free; Egg ...
... and 2 tbs of honey together to make a glaze. Spread the glaze on the warm buns and serve. Categories: Swedish; Desserts; Pumpkin; Seafood free; Eggs; Soy free; Sweet pie and tart; Peanut free; Sesame free. Complexity: 3.
... is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian; French; Sweet pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
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