Related Searches: Stuffed Sweet Potato, Sweet Potato Baby Spinach Salad
... and chives and stir for 1-2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt ...
... stir through. To serve, put a disc of sweet potato in the centre of each of 4 serving plates. Divide the zucchini evenly among each serving, and use to top the sweet potato discs. Place another disc on top, then spoon ...
... minute. Off the heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic, mix ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... is crisp. Remove toothpicks, scatter over remaining parmesan and serve. Categories: Low sugar; Entrees; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Foodhub ...
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... thick shell. Place on a baking paper-lined baking tray, spray with oil and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High ...
... , 1 pinch freshly ground black pepper, 3 tbs sunflower oil, 1 tsp sesame oil, 0.5 tbs olive oil, 400 g orange sweet potato, 3 spring onions, 1 egg, 1 tbs plain flour, 1 tbs fresh ginger grated, 10 g fresh coriander, 15 g ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree ...
... . Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Side ...
... and turkey recipe has a spicy finish. Ingredients: 3 medium sweet potato peeled and cubed, 300 g cooked turkey, 1 tbs canola oil, 1 tsp cumin, 1 tsp chilli flakes, 1 medium red onion peeled and diced, 2 cloves garlic ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when pierced ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... ; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 spring onions finely chopped, 2 cloves garlic crushed, 1 tbs ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... , colourful vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small ...
... . And line or grease a slice tray. Beat together 6 eggs and slowly add in the flour. Addbacon, grated zucchini, sweet potato, onion and half of the cheese. Stir to combine. Add curry powder and salt and pepper to taste ...
... and pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and ...
... , 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the carrots, onions and ...
... sultanas. Method: Preheat oven to 200°/180°C fan forced. Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake for 25-30 minutes or until softened and golden. Meanwhile ...
... onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted ...
... L sunflower oil, 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 red capsicum halved, deseeded, cut into 1.5cm-thick slices, 1 ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... in boiling, salted water for 1 minute then drain. Scatter beans on a baking tray. Add 2 punnets Sweet Solanto tomatoes, 2 sliced garlic cloves, 1/2 cup pitted Kalamata olives and 6 peeled, halved eschallots. Drizzle ...
... this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt chickpeas rinsed, ... Grease and line a baking tray with baking paper. Pierce potato several times with a fork. Microwave on high for 8 ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... seeds toasted, 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and ...
... 0.33 cup maple syrup, 2 tbs capers in vinegar, olive oil, 3 sprig thyme leaves picked, 6 punnet sweet berry truss tomatoes washed, halved, 2 cloves garlic crushed. Method: Place all the ingredients, except the oil into a ...
... spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/ ... -forced. Line a large baking tray with baking paper. Prick potatoes a few times with a fork, then place in a large ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... 0.5 cup grated tasty cheese, 0.5 cup canned organic no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat oven to 200°C. Line a large roasting pan with baking paper. Dry ...
... may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along, so feel free to ...
... roasted with garlic and herbs. Ingredients: 1 kg potatoes, 3 tsp parsley flakes, 3 tsp rosemary, 0.5 tsp salt, 1 tsp sweet paprika, 0.5 tsp black pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh ...
Ingredients: 1 L oil, 500 g brussels sprouts, sweet chilli sauce. Method: Trim sprout bases and halve lengthways. Heat enough oil in a deep pan over medium-high heat. Cooking sprouts in batches, carefully lower in oil ...
... water!; Ingredients: 4 potatoes, 1 tbs sweet paprika, 1 tsp onion powder, 0.25 tsp salt, 2 tbs plain flour, 2 tbs olive oil, 1 tbs butter. Method: Cut your potatoes into wedge shapes. Normally one potato will get you 4 ...
Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner. Ingredients: 1 tsp cumin seeds, 1 tsp fennel seeds, 0.5 orange zested, 2 tbs ...
This HasselBack pumpkin recipe fuses sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
Traditional Italian dish with sweet raisins and crunchy pine nuts added. Ingredients: 1 medium eggplant cut ... parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method: Pre-heat the oven to 180 ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
... ricotta, 3 spring onions thinly sliced, 125 g canned corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with ...
... 100 g rocket and spinach mix thinly sliced, 0.5 lime juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch ...
Ingredients: 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: In a bowl, mix butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack ...
... and minced, 1 cube beef stock, 2 tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... mushrooms sliced, 5 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 lemon juice and zest, 1 tsp sweet paprika, 3 tbs parsley fresh, chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
This simple brussels sprout side dish is the perfect blend of sweet and savoury flavours. Ingredients: 1 tbs olive oil, 1 kg brussels sprouts trimmed and chopped, 250 g shallots peeled and sliced, 1 tbs honey, 2 cloves ...
... of ginger peeled, finely grated, 400 g Plant-based v2 mince®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced ...
This sticky and sweet brussels sprouts make a tasty vegetarian fake away side dish. Ingredients: 800 g brussels sprouts trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame ...
... zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 spring onions thinly sliced, 200 g Sweet Solanato® tomatoes quartered, 0.25 cup hulled tahini, 1 clove garlic crushed. Method: Preheat oven to 180 ...
... butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely ... Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top ...
Change up your grilling routine using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and ...
Mushies, broccoli and spring onions make for a tasty stir-fry special, paired with a sweet-salty ginger-soy sauce and warm white rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, ...
A delicious sweet and savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey ...
... flour, 1 tsp sea salt flakes, 1 tsp smoked paprika, 2 stalks kale, 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm ...
... , add the onion and garlic and cook over a medium heat for 2-3 minutes until softened. Add the sweet potatoes and red capsicumand cook for 2 minutes. Stir in the chilli powder, tomatoes, stock and all the beans and ...
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
... into small pieces, 750 g leaf spinach, 240 g can chickpeas drained and rinsed, 2 cloves garlic finely chopped, 1 tsp sweet paprika, 1 tsp ground cumin, 1 tbs sherry vinegar. Method: Heat 2 tbs of oil in a frying pan. Add ...
Ingredients: 0.5 cup extra virgin olive oil save 1 tsp extra to taste, 6 small eggplants, 3 large sweet onions halved and thinly sliced, 6 plum tomatoes ripe, peeled, julienned, and juice reserved, 6 cloves garlic thinly ...
... , 0.5 small red onion finely chopped, 1 jalapeno deseeded, finely chopped, 0.5 bunch coriander, 200 g Sweet Solanato® tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large ...
Many die-hard sprout haters will love this sweet and meaty treatment of the vegetables. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 500 g baby Brussels sprouts, 2 tbs butter save 1tbs if needed, 1 tbs ...
... flavour and is refreshing in salads. In this Italian recipe, it is cooked and gently caramelized until richly bitter-sweet. Ingredients: 3 tbs olive oil, 1 spring onion chopped white part, 1 clove garlic crushed, 4 heads ...
... , when eaten small, are sweet and juicy. The secret to cooking them well is in this recipe. Ingredients: 2 tbs olive oil, 1 tbs butter, 300 g zucchinis sliced into 1cm rounds, 1 clove garlic crushed, 1 tbs mint finely ...
These lightly roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra ...
... simmer, then remove from heat immediately. Stir in garlic, then set aside. Layer one-third of the potato, zucchini and onion, slightly overlapping, in dish. Pour over one-third of the cream mixture and sprinkle with one ...
... with pepper. Using a vegetable peeler or mandolin set on the thinnest setting, slice zucchini into long, thin strips. Place zucchini strips on prepared trays in a single layer, being careful not to overlap any. Brush ...
... extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 cup chunky medium salsa ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... a boil then turn down to get a gentle simmer, cook for around 20 minutes or until a fork easily goes through the potato. Once cooked, drain and place back in the pot. Put the pot back on a low heat to cook off any water ...
... bake for 20 minutes. In a large saucepan on a medium heat, drizzle oil and sauté the onion, reserved zucchini, artichokes, sundried tomatoes, olives and pine nuts for 3-5 minutes. Add the garlic and oregano and cook for ...
... in 10 minutes. Ingredients: 1 tbs extra virgin olive oil, 1 clove garlic crushed, 250 g Woolworths zucchini spaghetti, 1 pinch dried chilli flakes, 0.5 tsp cracked black pepper, 35 g Woolworths parmesan finely grated ...
... so simple to make and are delicious as a vegetarian entree or lunch. Ingredients: 2 tbs olive oil, 4 medium zucchini halved lengthways, 25 g butter, 300 g leeks trimmed and finely sliced, 100 g blue cheese crumbled, 70 g ...
... on the diagonal. Heat olive oil in a frying pan and add thinly sliced garlic cloves. Add squash and zucchini and toss over medium high heat for about 3 minutes until just tender. Remove from heat and add chopped parsley ...
... kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup wholemeal ...
... Add diced tomato, avocado, lime juice and coriander. Serve with lime wedge. Categories: Entrees; Jacket potato; Low salt; Peanut free; Dairy free; Tomato; Halal; North american; Low saturated fat; Gluten free; Vegetarian ...
... 150 g mild salami. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes. Remove from ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... for 20 minutes, stirring the chilli from time to time. Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on ...
... . Cool slightly. Cut in half, then using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bakefor 50 minutes or ...
... melted, add the bacon rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir through the curly kale ...
... 1 tbs chives, 50 g mature Cheddar cheese to serve. Method: Bring a pan of salted water to the boil, add the potatoes, and cook for 10 minutes. Drain. Meanwhile, heat the oil in a large, non-stick frying pan over a medium ...
... tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy potatoes peeled and cubed, 1 tsp ground turmeric, 1.2 cup vegetable stock hot, 75 g frozen peas, 1 pinch salt ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
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