Related Searches: Stuffed Sweet Potato, Sweet Potato And Zucchini
... one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider ...
... semi dried tomato strips, 30 g baby spinach leaves shredded, 1 cup smoked cheddar grated, 1 tbs olive oil, 300 g baby leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes lengthwise. Cover with paper towel ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... Ingredients: 1 kg sweet potatoes halved lengthways, 840 g canned Woolworths no-added-salt chickpeas rinsed, drained, 1 tbs olive oil cooking spray, 2 tsp smoked paprika, 1 tsp ground cumin, 100 g baby spinach leaves, 200 ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet potato is well coated. Transfer to a baking tray, and roast for about 25 minutes until golden brown and tender when ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... brunch or dinner. Great for lunch boxes. Slice to whatever size slice you desire. Ingredients: 250 g sweet potato peeled and grated, 1 medium zucchini grated, well squeezed, 1 rashers bacon chopped, 1 medium onion finely ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... is crisp. Remove toothpicks, scatter over remaining parmesan and serve. Categories: Low sugar; Entrees; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Foodhub ...
... for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High ...
... , 1 pinch freshly ground black pepper, 3 tbs sunflower oil, 1 tsp sesame oil, 0.5 tbs olive oil, 400 g orange sweet potato, 3 spring onions, 1 egg, 1 tbs plain flour, 1 tbs fresh ginger grated, 10 g fresh coriander, 15 g ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash to ...
... thighs sliced into strips, 2 large sweet potatoes halved, 2 lime 1/2 juiced, 1 cut into wedges, 2 tsp ground cumin, 2 tsp smoked paprika, 4 cup greens steamed, 4 cup baby spinach roughly chopped, 1 tbs virgin coconut ...
... . Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; Side ...
... -2 minutes or until soft. If needed add another drop of oil, add zucchini, sweet potato, carrot and cook for 2 minutes. Turn the heat off and add baby spinach or silverbeet and let it wilt with the heat of the pan. Whisk ...
... and turkey recipe has a spicy finish. Ingredients: 3 medium sweet potato peeled and cubed, 300 g cooked turkey, 1 tbs canola oil, 1 tsp cumin, 1 tsp chilli flakes, 1 medium red onion peeled and diced, 2 cloves garlic ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... . Drizzle over your dressing of choice. Categories: Asparagus; Low sugar; Vegetable; Roast; Sweet potato; Low salt; Spinach; Tomato; Salads; High fibre; Potato; Australian; Pumpkin; Low saturated fat. Complexity: 4.
... . Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake ... then drain any excess liquid. Stir through sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; ...
... with this middle eastern inspired baked sweet potato, a perfect light dinner served with a side salad. Ingredients: 4 medium sweet potatoes sliced lengthways, 2 tbs olive oil, 1 cloves garlic crushed, 800 g chickpeas ...
... 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, 400 g black beans drained, 1 cup ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when pierced ...
... ; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 spring onions finely chopped, 2 cloves garlic crushed, 1 tbs ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The ... 0.66 cup Woolworths extra virgin olive oil, 150 g baby spinach & kale, 2 tbs unsalted roasted cashews, 1 small ...
... eggs, 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method: Preheat ...
... pop onto a clean cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and add to ...
... , thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan ...
... , salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry ...
... onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted ...
... : 1 L sunflower oil, 2.5 cup plain flour, 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 red capsicum halved, deseeded, cut into 1.5cm-thick slices ...
... pumpkin peeled and cut into 3cm cubes, 100 g mixed salad leaves, 1 small onion peeled, halved and and sliced ... avocado peeled and cut into 2 cm chunks, 250 g baby beetroot cooked and cut into eighths, 100 g feta cheese ...
This tasty Salad can be eaten hot or cold and guaranteed to please everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into ...
... . Heat the Ben's Original™ rice according to pack instructions and separate between two plates. Top with the dressed salad and place the sliced avocado and dollop of sour cream to the side. Categories: Lunch; Low sugar ...
... oil, 0.25 cup drained baby capers, 120 g baby rocket leaves. Method: Place potatoes in a large, deep ... Wheat free; Peanut free; Side dishes; Salads; Potato; Australian; Dec 2021; Potato salad; Low fat; Low saturated fat; ...
... and haloumi get their time on the grill in this summer salad. Ingredients: 500 g Kent pumpkin cut into 6 wedges, ... 1 punnet thyme leaves picked, 60 g pkt Woolworths baby rocket, 250 g pkt whole cooked beetroot quartered, 0 ...
... salad. We guarantee it'll be a hit at your next backyard barbecue. Ingredients: 350 g baby white potatoes ... virgin olive oil, 200 g spinach & rocket leaves, 12 anchovy fillets. Method: Place potatoes in a saucepan and cover ...
... . Juice 1 lime and cut remaining lime into wedges. Whisk oil, garlic and juice in a bowl. Drizzle over salad and toss to combine. Add corn pieces and cheese and gently toss to combine. Sprinkle with coriander. Serve with ...
... flakes, 500 g whole cooked beetroot cut into quarters, 60 g baby rocket, 0.33 cup walnuts toasted, chopped, 1 small lemon ... oil in a small bowl. Drizzle over salad. Serve sprinkled with parsley. Categories: Lebanese; ...
... a salad: this bowl combines the best of crunchy cucumber and radishes with a pea-and-chickpea hummus and pita bread. Ingredients: 1 small red onion cut into thin rings, 0.25 cup red wine vinegar, 250 g frozen baby peas ...
... thinly sliced lengthways, 4 tbs olive oil, 300 g frozen baby broad beans, 1 tbs dill chopped, 1 tbs mint chopped, ... before assembling or serve them as a warm salad. Arrange the eggplants and zucchini slices on serving ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
This warm salad is packed with vegetables and nutty flavours. Ingredients: 1 medium red capsicum sliced and de-seeded, 1 medium red onion peeled and sliced, 1 stalk leek sliced, 1 large carrot peeled and chopped, 1 ...
... tofu and cook over a high heat, turning occasionally, for 2-3 minutes until lightly scorched on all sides. Toss into the salad ingredients and serve. Categories: Asian; Vegetable; Tofu; Lunch; Dinner. Complexity: 2.
... a small bowl and season to taste with salt and pepper. Drain the potatoes, rinse under cold running water, then drain again. Add the potatoes to the salad. Add the dressing and toss until well coated. Garnish with celery ...
... asparagus spears, 4 canned artichoke hearts, 4 handfuls baby spinach leaves, 12 black olives, 1 small red onion, ... season with salt and black pepper. Pour over the salad, and toss through gently. Categories: Gluten free; ...
... on to serving plates. Arrange the vegetable kebabs on the plates with the bulgar wheat salad and serve immediately. Categories: Australian; Vegetable; Zucchini; Capsicum; Eggplant; Mushroom; Lunch; Dinner; Appetisers ...
Ingredients: 1 red capsicum deseeded and cut into 2.5 cm pieces, 1 yellow capsicum deseeded and cut into 2.5 cm pieces, 1 medium eggplant cut into 2.5 cm pieces, 1 zucchini cut into 2.5 cm cubes, 2 small red onions ...
... , 1 pinch dried chilli flakes, 0.5 tsp cracked black pepper, 35 g Woolworths parmesan finely grated, 40 g leafy salad mix, 2 tsp balsamic vinegar. Method: Heat 3 tsp oil in a medium frying pan over medium-high heat. Add ...
... baby spinach & rocket, 150 ml Woolworths sour cream, 20 g Woolworths parmesan finely grated. Method: Preheat oven to 210°C/190°C fan-forced. Wash and dry potatoes. Pierce each potato ... cool slightly. Place salad leaves in a ...
... , 1 cauliflower trimmed, cut into 1.5cm thick slices, 0.33 cup parsley finely chopped, 1 tsp lemon juice, 160 g green salad, 0.5 cup almond meal, 2 tbs olive oil, 1 tsp vegan mustard, 0.75 cup vegetable oil, 1 cup almond ...
... bocconcini sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems ... 3-4 minutes or until soft. Stir through baby spinach leaves and chopped mushroom stems. Fill mushrooms with ...
... carrot grated, 1 onion chopped, 2 tbs parsley, 400 g can diced tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g beef mince, 1 tbs olive oil, 500 g bolognese sauce. Method: Preheat oven to 200°C. Cut capsicums ...
... deliciously charred and smoky with an easy and hearty lentil salad. Ingredients: 3 tbs harissa paste, 3 tbs olive oil ... half the charred lemon juice. Divide the lentil salad between 4 plates, top each with a broccoli steak ...
... can no-added-salt diced tomatoes, 60 g pkt baby spinach leaves, 1 cup shredded light tasty cheese, 2 large ... capsicums, 2 large yellow capsicums, 120 g leafy mix salad to serve, 5 ml extra virgin olive oil cooking spray ...
... olive tapenade, 75 g soft goats' cheese crumbled, 2 tbs fresh breadcrumbs, 1 tbs Parmesan cheese grated, 180 g mixed salad. Method: Heat 1 tablespoon of the oil in a large frying pan, add the peppers, cut side down, and ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
... among serving plates. Sprinkle with remaining parsley. Serve with tahini yoghurt. Categories: Amanda; Australian; Dinner; Vegetable; Plant based; Winter; Jul 2023; Cauliflower; Tomato; Salad; Salads. Complexity: 3.
A delicious sweet and savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your ... ; Seafood free; Sauteed vegetable; Low ingredient; Carrot; Salad; Side dishes; Salads. Complexity: 1.
... to oven to bake for 10 minutes or until mushrooms are tender and tops are golden. Serve with salad or as a side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree ...
... baby pak choy, 2 tbs shredded coconut toasted, 1 bunch broccolini, 2 tsp sesame seeds toasted, 200 g frozen edamame salad ... thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy ...
... yellow capsicums, 2 small red chillies finely chopped, 50 g baby capers rinsed, 0.25 cup extra virgin olive oil, 4 ... season with salt and pepper. Serve with zeppole, salad and the crumbed eggplant. Categories: Low sugar; ...
... nights. The first meal I had was with a crumbed chicken breast, and the second was as a salad with crumbled feta added (pictured here) before serving. The first was lovely, the second was flippin' gorgeous!. Categories ...
... drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer ... melted and golden. Serve with salad. Categories: Low sugar; Entrees; Jacket potato; Low salt; Soy free ...
... this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, 20 g ... pecans, 2 tbs roughly chopped almond kernels, 60 g baby rocket, 100 g Persian feta crumbled, reserving 2 ...
... 10 minutes until bubbling. Remove from the oven and serve 2 mushroom pizzas per person with aside salad. Categories: High fibre; Lunch; Dinner; Low sugar; Roast vegetable; Italian; Mushroom; High protein. Complexity: 2 ...
... eggplant boat needs little more than a green salad to make for a satisfying dinner. Ingredients: 2 ... mince lean, 1 medium onion peeled and finely chopped, 50 g spinach, 2 tsp garam masala dried, 0.5 tsp cinnamon, 2 cloves ...
This Italian-inspired recipe puts a twist on the classic Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella. Ingredients: 6 truss tomatoes, 200 g fresh mozzarella cut into 6 slices, 0.5 ...
... and perfect served with pita breads and a green salad. Ingredients: 4 large red capsicums, 1 medium ... 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. ...
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
This middle eastern inspired grilled romaine salad with spiced crispy chickpeas and tahini dressing is a perfect summer lunch or light dinner option. Ingredients: 400 g chickpeas, 2 tbs olive oil, 2 tsp garam masala, 2 ...
... been easier with this plant-based kyiv recipe. The crunchy crumbed morsels - served with colourful veggies and salad - make a perfect midweek dinner option. Ingredients: 1 tbs extra virgin olive oil, 2 tbs maple syrup ...
... for 4-5 hours or until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains ...
... in a bowl. Whisk in the yoghurt until smooth. Season with salt and pepper. Divide the asparagus among salad plates. Top with the mustard sauce and sprinkle with the red onion. Serve immediately. Categories: Gluten free ...
... the caraway seeds (if using), and cover with foil. Put in the oven to bake for 1 hour. Serve with fresh crusty bread and a green salad. Categories: Mediterranean; Stuffed vegetable; Tomato; Lunch; Dinner. Complexity: 3.
... roasted capsicums provide a light, comforting case for the couscous. The filling can also be served alone as a salad or side dish. Ingredients: 2 large red capsicums, 1 pinch salt, 1 pinch freshly ground black pepper, 2 ...
... this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt chickpeas rinsed, ... Grease and line a baking tray with baking paper. Pierce potato several times with a fork. Microwave on high for 8 ...
... 300 g corn kernels, 4 large brushed potatoes, scrubbed, 2 tbs extra virgin olive oil, 200 g middle bacon rashers, 60 g baby spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven ...
... sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut potatoes into 1.5cm chunks. Place in a large saucepan and ...
... 's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves, 2 spring ... stalks kale, 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C ...
... crisp up perfectly in the air fryer and take just 20 minutes to cook. Ingredients: 450 g baby potatoes halved, 1 tbs olive oil, 1 tsp garlic powder, 1 tsp rosemary fresh, chopped, 0.5 tsp thyme dried, 1 tbs chives ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the ...
... in boiling, salted water with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a ...
... and caper vinaigrette. A great side dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra ...
... white bread thick slice, torn into small pieces, 750 g leaf spinach, 240 g can chickpeas drained and rinsed, 2 cloves garlic finely chopped, 1 tsp sweet paprika, 1 tsp ground cumin, 1 tbs sherry vinegar. Method: Heat ...
... water!; Ingredients: 4 potatoes, 1 tbs sweet paprika, 1 tsp onion powder, 0.25 tsp salt, 2 tbs plain flour, 2 tbs olive oil, 1 tbs butter. Method: Cut your potatoes into wedge shapes. Normally one potato will get you 4 ...
... bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream ...
... for the kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g washed baby white potatoes, 3 cup frozen peas, 1 free range egg, 0.25 bunch continental parsley leaves picked, chopped, 1 cup ...
... flakes, 1 cabanossi, 2 tbs pizza sauce, 60 g baby rocket leaves, 220 g pitted mixed marinated olives, 1 ... °C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and ...
... this Greek-inspired slow-roasted lamb shoulder. Ingredients: 125 g butter softened, 0.5 bunch oregano, 2 kg baby white potatoes, 2 tbs olive oil, 6 cloves garlic bruised. Method: Preheat oven to 200°C. Line a roasting ...
... 1 clove garlic sliced, 1 pinch pepper, 2 kg baby potatoes, 2 tbs olive oil, 1 rosemary break into sprigs, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into ...
... , deseeded, thinly sliced, 1 Lebanese cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on ...
... butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely ... Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top ...
... combo. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method ...
... 0.5 cup grated tasty cheese, 0.5 cup canned organic no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat oven to 200°C. Line a large roasting pan with baking paper. Dry ...
Simple, savoury, fragrant and crispy roast potatoes. Ingredients: 24 baby potatoes washed and halved, 2 tbs olive oil, 6 cloves garlic peeled and sliced, 1 tbs parsley chopped, 1 pinch salt, 1 pinch cracked black pepper. ...
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