Related Searches: Sweet Potato Frittata
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 ...
... : 0.25 cup milk, 3 Lebanese cucumbers, 1 onion chopped, 0.25 cup flat-leaf parsley roughly chopped, 200 g sweet potato peeled, grated, 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 tbs olive oil ...
... you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced, 250 g sweet potato very thinly sliced, 1 red onion peeled, thinly sliced, 2 medium chillies seeded, finely ...
... Spinach, 4 Eggs, 0.5 cup Cream, 0.33 cup Shredded cheese, salt, pepper. Method: Peel and cut the sweet potato into small squares. Cover with plastic wrap and microwave on high for 6 minutes. Meanwhile, cut the red onion ...
... paprika, 0.5 tsp sea salt flakes, 0.5 tsp ground black pepper, 40 g Devondale salted butter, 180 g sweet potato grated, 130 g sliced leg ham diced, 80 g baby spinach leaves, 250 g cherry tomatoes halved, 0.25 cup basil ...
... g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato tomatoes, 0.5 cup grated light tasty cheese. Method: Preheat oven grill on high. Heat oil in a large heavy ...
... , stems finely chopped, 200 g Solanato tomatoes halved, 8 Woolworths free range eggs, 0.5 cup skim milk, 140 g sweet berry truss tomatoes, 120 g leafy salad mix, 1 tbs red wine vinegar, 0.25 bunch basil leaves picked, 4 ...
Turn heads with this stunning spiced frittata. Ready in 25 minutes, this speedy recipe features sweet baby carrots and creamy feta for a flavoursome feast. Ingredients: 1 bunch baby carrots washed, 8 free range eggs, 0. ...
... or until edge starts to brown lightly. Remove weights and paper. Bake for a further 15 minutes or until crust is golden. Thinly slice half the asparagus. Scatter sliced asparagus, ham and white part of onion over base of ...
... 4 large free range eggs, 0.25 tsp mild curry powder. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or ...
... range eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and ...
... g diced bacon, 0.66 cup grated parmesan, 6 free range eggs, 1 tbs chives, 1 pane di casa loaf crust removed, 300 g frozen broccoli florets, 1 clove garlic crushed. Method: Tear bread into chunks and place into an 8-cup ...
... and place on a clean tea towel. Gather all sides of tea towel together and twist, squeezing out the liquid. Transfer potato to a bowl and season with salt and pepper. Heat 40g butter in a large, non-stick frying pan over ...
... cut into wedges, 8 eggs, 2 greens onions thinly sliced. Method: Preheat oven to 180°C/160°C fan-forced. Cook potato in a saucepan of boiling water for 5 minutes or until just tender. Drain. Heat half the oil in a large ...
... feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a microwave safe plate in the microwave. Cook on high for 3-4 minutes or ...
... small carrot diced, 1 small brown onion finely diced, 4 tbs flat-leaf parsley leaves 2 tbs chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese block grated, 140 ...
... mixture, break eggs into a large jug and whisk together with milk. To make the veggie mixture, mix the potato, carrot, peas and corn in a bowl. Divide veggie mixture between paper cases. Then pour egg mixture over the ...
... heat. Add onion and cook for 4 minutes or until tender. Add asparagus and cook for 2 minutes. Stir in potatoes. Reduce heat to medium-low. Preheat grill on high. Whisk eggs, milk, salt and pepper in large jug. Add feta ...
... , 400 g butternut pumpkin peeled, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Cut pumpkin and potato into 2cm pieces. Steam for 5 minutes, until just tender. Line a 20cm spring form tin with baking paper and ...
... bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium ...
... brown. Add the mushrooms and cook over a high heat for a further 5 minutes until browned all over. Add the potatoes and cook for a final 2 minutes. Whisk together the eggs and cream in a large bowl and season well. Add ...
Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh pear and rocket salad. Ingredients: 1 small red onion thinly sliced, 1 bunch chives finely chopped, 0.5 bunch ...
... fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires, place on a lined baking tray and season with oil and salt and bake for 25 mins, turning once ...
... , you should hear a gentle sizzle.Cook your patties, turning every 5 mins to get an even brown crust. Check on your sweet potato. Once patties are cooked, you can start to assemble your burgers. Turn your oven off at the ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... cup gluten-free plain flour. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and spray with olive oil. Season. Bake for 20 minutes or until soft. Transfer to a ...
... or longer.I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like.As you can see by my picture, I made a ...
... a well in the middle of the flour. Spoon the mash into the well and, using your hands, mix the sweet potato into the flour. Continue to work the mixture until both are fully combined. The dough should be quite dry not ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... come 1/4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... heat. Stir until sugar has dissolved. Bring to the boil. Add sweet potato. Simmer for 8 minutes or until sweet potato is just tender. Transfer sweet potato to a plate using a slotted spoon. Reserve the syrup. Reserve 6 ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if desired). Put both trays into the ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... . Cover and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth ...
... . Spray both sides of each slice with oil and season. Cut pastry into 3mm-thick strips. Wrap strips around sweet potato slices to resemble bandages. Brush with a little egg and place onto trays. Bake for 20-25 minutes or ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... base with a fork, then line with baking paper and fill with pie weights or uncooked rice. Bake along with sweet potato for 15 minutes. Remove both from oven and set aside. Heat 2 tsp oil in a medium saucepan over medium ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
... rolled oats, 0.66 cup pecans, 1 cup flaked almonds. Method: Preheat oven to 200°C/180°C. Place sweet potato, apple, cinnamon, zest, juice and vanilla in a medium heatproof bowl. Cover and microwave on high for 8 minutes ...
... to high. Add the stock. Bring to the boil. Reduce heat to medium-low. Simmer for 15-20 minutes or until sweet potato is very tender. Set aside to cool slightly. Add the kale and coconut milk to the soup and then blend or ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until ...
... 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Cover sweet potato with water in a medium saucepan, then bring to the boil over medium-high heat. Boil for 15 ...
... a bowl. Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to ...
... easy recipe - all you need is three ingredients. Serve as a side with your favourite burger. Ingredients: 2 sweet potatoes cut into 1cm-thick lengths, 1 tbs thyme leaves, 2 tbs olive oil. Method: Preheat oven to 220°C ...
... flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... and cook for 3 minutes, stirring, or until browned. Whisk eggs and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg mixture and stir to combine. Cook for 3 minutes ...
... Method: Preheat oven to 200°C. Line a 12-hole muffin tray with paper cases. Peel and finely chop sweet potato, cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... packed, 1.5 tbs brown sugar firmly packed, 50 g cold butter chopped, 0.75 tsp ground ginger, 400 g sweet potato peeled, thickly sliced, 0.5 cup pecans coarsely chopped, 1 tbs maple syrup, 0.5 cup evaporated milk, 3 eggs ...
... 5 minutes or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing ...
These flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... . Tip into the bowl of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato mash, add the flour and egg yolk and mash to combine. Tip on to a floured work surface and lightly ...
... 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl ...
... , 30 g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high ...
... stalks celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up a large pan to ...
... is crisp. Remove toothpicks, scatter over remaining parmesan and serve. Categories: Low sugar; Entrees; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Foodhub ...
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... thick shell. Place on a baking paper-lined baking tray, spray with oil and bake for 12 minutes. Chop sweet potato flesh and place into a bowl. Add ricotta, olives, tomatoes, spinach and cup of the cheese. Add oil, season ...
... a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet potato is well coated. Transfer to a baking tray, and roast for about 25 minutes until golden brown and tender when ...
... hash browns are delicious served with poached eggs for breakfast or brunch. Ingredients: 1 onion peeled, 300 g sweet potatoes peeled, 2 eggs beaten, 1 tsp salt, 0.5 tsp cracked black pepper, 3 tbs canola oil. Method ...
... sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk ...
... -10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... Preheat a large nonstick frying pan over medium heat and spray lightly with olive oil. Press 1/4 cup of sweet potato mixture into each hash brown and cook for 4 minutes on either side or until golden and crispy. Drain on ...
... a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high for 2 minutes or until starting to soften. Preheat ...
... with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, 3 cloves garlic skin ...
... to cool completely before storing in an airtight container. Categories: Quick and easy; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Snacks; Australian; Cracker and savoury biscuit ...
... the star of this blondie recipe, which is studded with walnuts and happily free from gluten. Ingredients: 500 g sweet potato peeled, coarsely chopped, 0.75 cup firmly packed brown sugar, 2 tsp vanilla bean paste, 2 tsp ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... in beef mince, light Greek-style yoghurt and cherry tomatoes for the ultimate flavour combo. Ingredients: 350 g sweet potato cut into long wedges, 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 1 medium ...
Packed with delicious Italian flavours, this comforting, melt-in-your-mouth sweet potato gnocchi will win hearts on any occasion. Ingredients: 750 g sweet potato peeled and cut into 3cm chunks, 25 g parmesan, 2.25 cup ...
... base and two long sides of a loaf tin with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well. Add oat flour, cocoa powder, and baking powder to ...
... summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut into 6 rounds, 150 g marinated feta drained, reserving 1 tbs oil, 1 tsp dried chilli ...
... veggie burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly chopped, 2 cloves garlic crushed, 1 long red chilli ...
... , 70 g butter, pinch cinnamon. Method: Preheat your oven to 190 C. Prick the sweet potato and cook in the microwave for about 5-6 minutes. Once the potato is soft, scoop out the insides and mash it in a bowl. Add your ...
... garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high ...
... finely chopped, 1.5 chorizo diced into small pieces, 600 g pumpkin chopped into small pieces, 300 g sweet potato chopped into small pieces, 0.75 cup thickened cream, 4 cups vegetable stock, 2 tbs pepitas toasted, pinch ...
... .25 tsp turmeric, 4 slices wholemeal bread, 1 egg, 1 tbs finely grated parmesan. Method: Peel, chop and boil the sweet potatoes for 12-15 minutes to then drain and mash with a fork. I add boiling water from the kettle to ...
... brunch or dinner. Great for lunch boxes. Slice to whatever size slice you desire. Ingredients: 250 g sweet potato peeled and grated, 1 medium zucchini grated, well squeezed, 1 rashers bacon chopped, 1 medium onion finely ...
... oven to 180°C. Brush the rounds of a 6-hole muffin tray with the olive oil and divide the sweet potato spaghetti equally into 'nests' among the holes. Crack an egg into each nest and top with the parmesan and cracked ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and simmer ...
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