Related Searches: Cold Sweet Potato Salad, Pumpkin & Feta Salad
... and tomatoes on a serving platter. Add the feta and half of the caramelised onion (see tip). Season and serve. Categories: High fibre; Greek; Sweet potato; Low salt; Spinach; Tomato; Salad; Salads. Complexity: 3.
... , spinach and potato, then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. Categories: Australian; Dec 2021; Sweet potato; Grain salad; Side dishes; Salads; Christmas ...
... streaky bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper. Method: Put the sweet potatoes on a large baking sheet and drizzle with olive oil and salt and ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... over to serve. Save Time! Cook the barley in advance and store in the fridge. Add to salad in step 3. Categories: Roast; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Peanut free; Grain ...
... one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider ...
... of water if necessary. Then add the chopped chard stalks, cover, and cook for 10 minutes. When the sweet potato is almost cooked, add the shredded chard leaves, cover, and let them wilt for about 3 minutes. Remove from ...
In Morocco and Tunisia, sweet potatoes are often cooked in tagines, with herbs and spices, and served as a side dish or salad. The combination of green olives and preserved lemon is typically Moroccan. Ingredients: 3 tbs ...
... ; Christmas leftovers; Leftover vegetables; Peanut free; Tomato; Salad; Greek; Halal; Low saturated fat; Gluten free; Vegetarian; Christmas; Low sugar; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
... yoghurt dressing and remaining coriander. Categories: Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads; Australian; Halal; Microwave; Gluten free; Sesame free ...
Try this family-friendly salad recipe of beautiful crispy-skinned barramundi, crunchy cabbage and sweet potato ribbons topped with homemade tartare sauce. Ingredients: 400 g sweet potato peeled into ribbons, 1 tbs ...
... fluff with a fork to separate. Spoon couscous onto plates. Top with roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads. Complexity: 3.
... plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood free; Spinach; Chicken salad; Egg free; Wheat free; Orange ...
... . Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn salad; Salads; Christmas. Complexity: 3.
... leek trimmed and sliced, 400 g sweet potato diced, 400 g can chickpeas ... potato; Seafood free; Low salt; Eggs; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; Grain salad; Dairy free; High protein; Salads ...
... . Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake ... then drain any excess liquid. Stir through sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; ...
... and toss well. Drizzle with honey and serve. Categories: High fibre; Middle eastern; Eggplant; Sweet potato; Beetroot; Low salt; Low fat; Low saturated fat; Orange; Grain salad; High protein; Salads. Complexity: 2.
... seeds and serve with dressing. Categories: Zucchini; Fathers day; Jan feb 2020; Asian; Low sugar; Sweet potato; Low salt; High protein; Tomato; Tofu; Salad; Salads; High fibre; Eggplant; Low saturated fat. Complexity: 3.
... then serve with lemon wedges. Categories: Middle eastern; Sweet potato; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Vegan; Dairy free; Salads; Apr 2020; Halal; Gluten free; Vegetarian ...
... and oil together in a bowl and add the squash, sweet potato and red capsicum and toss until well coated. Spread the ... Low sugar; Low fat; Low saturated fat; Moroccan; Salad; Capsicum; Lunch; Dinner. Complexity: 2.
... all ingredients in serving bowls. Drizzle with dressing and serve with lemon wedges. Categories: Sweet potato; French; Nicoise salad; Seafood free; Soy free; Wheat free; Tree nut free; Tomato; Gluten free; Sesame free ...
... bread from centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Salad; Avocado; Salads; Australian; Halal; Tree nut free; Corn; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... the opening at the head end to remove. Categories: Low sugar; Prawn salad; Pescatarian; Wheat free; Egg free; Dairy free; High protein; Salads; High fibre; Australian; Prawn; Low fat; Low saturated fat; Gluten free ...
... skewers for 8 minutes, turning frequently, or until well browned. To serve, crumble feta over salad. Add olives and parsley. Serve salad with souvlaki skewers and a wedge of lemon. Categories: Entrees; Seafood free; Soy ...
... slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped. Categories: Australian; Roast; Seafood free; Chicken salad; Egg free; Peanut free; Chicken; Sesame free ...
... easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato; Salads; Foodhub video; Potato; Halal; Nicoise salad; Budget; Tree nut free; Weeknight dinner; Sesame free; Vegetarian; Christmas. Complexity ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... avocado, remove the stone and slice. Add to the salad with flaked salmon. Whisk lime rind and juice, fish ... and chilli together until sugar has disolved. Pour over salad and toss to combine. Serve. Categories: Asian; Summer ...
... serve. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Salad; Australian; Budget; Jul 2021; Tree nut free; Bonus; Gluten free; Sesame free. Complexity: 3.
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... almonds. Serving suggestion: Toss a salsa verde through the potato salad to serve. Categories: Potato; Low sugar; Seafood free; Leftover; Potato salad; Christmas leftovers; Leftover vegetables; European; Egg free; Sesame ...
... . Divide among 2 containers. Categories: Gluten free; Wheat free; Egg free; High fibre; High protein; Low sugar; Low saturated fat; North american; Tuna salad; Tomato; Fish; Microwave; Christmas; Rice; Low ingredient ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... to combine. Arrange on a serving plate, crumble over feta. Tip 1: Swap lamb sausages with chicken or beef. ... be cooked on the barbecue and served to the side of the salad. Tip 3: The couscous can be made the day before. ...
... large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta salad; Beef; Roast; Tomato; Low ingredient ...
... is reduced by half. Add bacon and stir to combine. Pour sauce mixture over potato, sprinkle with dill and season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... . You can chop them up into bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing ...
... spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under ...
... skin and slice. Start frying off salami and add prawns on medium heat. Halve tomatoes and cucumber, then thickly slice diagonally. Dress salad with oil and balsamic and add salt to taste. Plate prawns and salami and add ...
... ; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated fat; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
A tasty earthy salad that's simple, easy and can be prepared the day before. Ingredients: 100 ml olive oil, 8 medium beetroot, 0.5 leek, 2 tbs sunflower seeds, 2 tbs honey, 100 g woolworths danish feta, 1 balsamic glaze. ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... 3 minutes. Set aside to rest uncovered for 5 minutes. Thinly slice steak. Combine with noodles and remaining salad ingredients in a large bowl and toss to combine. Transfer to serving plates and drizzle with dressing to ...
... and pepper in a jug. Categories: Spinach; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Microwave; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... and salt & pepper. Secure the lid and shake the jar until well combined. Add apple slices to salad bowl and top with half the dressing mixture. Combine and enjoy!. Categories: Apple; Seafood free; French; Spinach; Wheat ...
... . Season with Salt and Pepper if desired. Have a taste test and adjust accordingly. Pour Dressing over Salad and mix well again. Serve and enjoy or refrigerate until required. Categories: High fibre; Zucchini; Australian ...
... fresh mint leaves washed, 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl ...
... mixture among bowls. Top with asparagus and haloumi, then drizzle with dressing and top with mint. Serve with lemon wedges. Categories: Asparagus; Seafood free; European; Grain salad; Salads; Spring. Complexity: 3.
... , tossing to combine. Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories ...
... , then toss to combine. Combine lime juice and oil in a small jug. Divide salad among serving bowls. Drizzle dressing over salad and sprinkle with coconut and chilli flakes. Serve. Categories: Thai; Summer; Seafood free ...
... chicken and shred the meat and add to pasta in bowl. Add olives, onion, cucumber, pears, basil and salad leaves. Drizzle with dressing; toss to combine, transfer to a serving platter and scatter over the almonds. Tip 1 ...
... , and salt & pepper. Mix all ingredients until combined. Garnish with a sprinkling of fresh chives or dill (if desired). Serve with your favourite bread. Enjoy with salad and some crusty dark rye bread. Categories: Pasta ...
... Set aside for 4 minutes or until bright green. Drain, refresh in cold water and drain well. Add to potato with salad leaves. Heat a chargrill pan over medium-high heat. Cook prawns, turning often, for about 4 minutes or ...
... 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer ...
... rind in a bowl. Whisk oil, 1/3 cup lemon juice, salt and pepper in a jug. Add to salad and toss through. Serve. Categories: Roast; Summer; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... sesame dressing, place ingredients in a small bowl and whisk until sugar has dissolved. Pour dressing over salad and toss to combine. Scatter over extra coriander leaves to serve. Categories: Asparagus; Summer; Soy free ...
... well. Whisk together the oil, lemon juice and honey. Season to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate and arrange slices of chicken on top. Scatter with remaining almonds ...
... honey, 2 tbs balsamic vinegar, 1 pinch pepper, 2 tbs feta cheese crumbled, 3 tbs olive oil, 400 g can chickpeas drained ... mix until emulsified. Pour dressing over the mixed salad, add mint and parsley, gently toss together ...
... juice, sauce, garlic and anchovies together in a bowl. Season with salt and pepper. Chill while making the salad. Place a frying pan over medium heat. Cook bacon until crisp, then transfer to a plate. Divide kale evenly ...
... 2 minutes each side. Remove from pan, cover and rest for 5 minutes. Slice meat thinly and combine with salad and noodles. Pile into lettuce cups and serve with lime wedges. Categories: High fibre; Thai; Beef; Quick and ...
... tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts. Categories: Gluten free; Wheat free; Soy free; Egg ...
... free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; High protein; Tomato; Salad; Salads; High fibre; Halal; Eggplant; Mushroom; Low saturated fat; Gluten free; Sesame free; Vegetarian; Broccolini ...
... thinly sliced, 0.25 cup balsamic vinegar, 160 g rocket salad mix, 125 g fresh smooth ricotta, 400 g beef ... bunch basil leaves picked, 1 tbs brown sugar, 260 g sweet berry truss tomatoes. Method: Drizzle steaks with 1 tbs ...
... cup extra virgin olive oil, 2 tbs balsamic vinegar, 100 g feta crumbled, 1 cup green olives pitted, sliced, 2 tbs lemon ... onion and olives on a platter. Top with feta, dressing and herbs. Serve. Categories: Australian; ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
Try this watermelon salad recipe with cucumber, mint and feta. This refreshing side is perfect at an alfresco feast. Ingredients: 1.5 kg seedless watermelon, 1 Lebanese cucumber halved lengthways, chopped, 0.25 red onion ...
... free; Low salt; Soy free; Leftover vegetables; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low fat; Low saturated fat; Gluten free; Vegetarian. Complexity ...
... , whisk vinegar, maple syrup and mustard together. Gradually add oil, and whisk until creamy. Drizzle over salad. Scatter with pecans and serve with cutlets. Categories: Stone fruit; Low sugar; Seafood free; Low salt ...
... the lemon juice, honey and remaining oil in a small bowl and whisk to combine. Drizzle over the salad to serve. Categories: Low sugar; Roast; Seafood free; Low salt; Soy free; Spinach; Cauliflower; Pescatarian; Egg free ...
... and toss to coat. Garnish with mint. Categories: Quick and easy dessert; Fruit salad; Seafood free; Low salt; Mango; Pescatarian; Egg free; Wheat free; Strawberry; High fibre; Australian; Halal; Desserts; Blueberry; Low ...
... with fresh ingredients and a delicious dressing. Feel full and satisfied as you enjoy this healthy salad today!; Ingredients: 2 tsp lemon juice, 1 cup broccoli steamed, chopped, 1 tbs parsley chopped, 1 cup wholemeal ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... flat-leaf parsley, 5 ml virgin olive oil spray, 420 g chickpeas, 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil ...
... to prevent browning. Place kale, pecans, celery, spring onions and currants into a bowl. Drain dressing over salad and toss to coat. Add apple and herbs. Toss gently. Serve. Categories: Summer; Seafood free; Low salt ...
... crumble into pieces. Combine mayonnaise and sour cream, add to potatoes and lightly fold through. Sprinkle with prosciutto, red onion, capers and chives. Categories: Potato; Italian; Potato salad; Salads. Complexity: 3.
... free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Mandarin; Summer; Strawberry; Grape; Low ingredient; Snacks. Complexity: 2.
... . Method: In a mixing bowl add the cos blend, grape tomatoes, onion, olives and bocconcini. Add dressing and mix lightly. Serve the cucinetta salad. Categories: Wheat free; High fibre; High protein; Low sugar; Italian ...
... and toss until well combined. Transfer to a serving platter. Top salad with coriander sprigs to serve. Categories: Easter; Low sugar; Summer; Prawn salad; Low salt; Mango; Soy free; Pescatarian; Wheat free; Egg free ...
... free, 1 pinch pepper, 1 pinch salt. Method: Place the potatoes in a large saucepan and cover with plenty of cold water. Bring ... ; Wheat free; British; Salads; High fibre; Potato; Halal; Potato salad; Low fat; Low saturated ...
... and honey into a screw-top jar and shake well to combine. Season to taste. Halve apples and remove core. Slice very thinly. Add to salad with pecans, pour over some of the dressing and top with parsley leaves. Serve ...
... toss to combine. Categories: Low sugar; Low salt; Seafood free; Panzanella; Dec 2020; Pescatarian; Vegan; Tomato; Salad; Salads; Halal; Italian; Low saturated fat; Low ingredient; Vegetarian; Christmas. Complexity: 2.
... Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; High fibre; Apple; Australian; Halal; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame ...
... Add tomato, olives, onion and beans. Whisk dressing ingredients together in a jug. Drizzle the dressing over salad, reserving some for serving. Toss to coat. Pile lettuce leaves onto serving plates. Top with tuna mixture ...
... chop and place into a bowl with olives. Whisk oil, vinegar, salt and pepper in a jug and add to salad. Toss well to combine. Sprinkle with basil. Cook asparagus on barbeque plate for 5 minutes until just tender. Cook ...
... free; Soy free; Egg free; Vegetarian; High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Mango; Low ingredient; Snacks. Complexity: 2.
... and fish sauce in a small bowl. Whisk together until the sugar dissolves. Drizzle the lime dressing over the salad. Top with coriander sprigs and season with pepper. Serve. Note: To devein prawns, use a small sharp knife ...
... . Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads. Complexity: 3.
... over remaining dressing. Serve. Categories: Jan feb 2020; Middle eastern; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... with corn kernels. Spoon into sealable containers. Categories: Jan feb 2020; Pasta salad; Low sugar; Low salt; Soy free; Pescatarian; High protein; Tomato; Salads; Fish; High fibre; Italian; Low fat; Back to school; Low ...
... over remaining oil and toss gently to combine. Spread yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020 ...
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