Related Searches: Cold Sweet Potato Salad, Pumpkin & Feta Salad
... and tomatoes on a serving platter. Add the feta and half of the caramelised onion (see tip). Season and serve. Categories: High fibre; Greek; Sweet potato; Low salt; Spinach; Tomato; Salad; Salads. Complexity: 3.
... , spinach and potato, then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. Categories: Australian; Dec 2021; Sweet potato; Grain salad; Side dishes; Salads; Christmas ...
... streaky bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1 bunch mint chopped, 1 pinch salt, 1 pinch pepper. Method: Put the sweet potatoes on a large baking sheet and drizzle with olive oil and salt and ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... one of my favorite things, so of course, I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider ...
... over to serve. Save Time! Cook the barley in advance and store in the fridge. Add to salad in step 3. Categories: Roast; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Peanut free; Grain ...
In Morocco and Tunisia, sweet potatoes are often cooked in tagines, with herbs and spices, and served as a side dish or salad. The combination of green olives and preserved lemon is typically Moroccan. Ingredients: 3 tbs ...
... of water if necessary. Then add the chopped chard stalks, cover, and cook for 10 minutes. When the sweet potato is almost cooked, add the shredded chard leaves, cover, and let them wilt for about 3 minutes. Remove from ...
... ; Christmas leftovers; Leftover vegetables; Peanut free; Tomato; Salad; Greek; Halal; Low saturated fat; Gluten free; Vegetarian; Christmas; Low sugar; Roast; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
Try this family-friendly salad recipe of beautiful crispy-skinned barramundi, crunchy cabbage and sweet potato ribbons topped with homemade tartare sauce. Ingredients: 400 g sweet potato peeled into ribbons, 1 tbs ...
... yoghurt dressing and remaining coriander. Categories: Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads; Australian; Halal; Microwave; Gluten free; Sesame free ...
... plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood free; Spinach; Chicken salad; Egg free; Wheat free; Orange ...
... fluff with a fork to separate. Spoon couscous onto plates. Top with roast vegetables and prawns. Serve. Categories: Kale; Australian; Roast; Summer; Sweet potato; Prawn; Pescatarian; Grain salad; Salads. Complexity: 3.
... . Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn salad; Salads; Christmas. Complexity: 3.
... leek trimmed and sliced, 400 g sweet potato diced, 400 g can chickpeas ... potato; Seafood free; Low salt; Eggs; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; Grain salad; Dairy free; High protein; Salads ...
... . Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake ... then drain any excess liquid. Stir through sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; ...
... and toss well. Drizzle with honey and serve. Categories: High fibre; Middle eastern; Eggplant; Sweet potato; Beetroot; Low salt; Low fat; Low saturated fat; Orange; Grain salad; High protein; Salads. Complexity: 2.
... seeds and serve with dressing. Categories: Zucchini; Fathers day; Jan feb 2020; Asian; Low sugar; Sweet potato; Low salt; High protein; Tomato; Tofu; Salad; Salads; High fibre; Eggplant; Low saturated fat. Complexity: 3.
... then serve with lemon wedges. Categories: Middle eastern; Sweet potato; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Vegan; Dairy free; Salads; Apr 2020; Halal; Gluten free; Vegetarian ...
... and oil together in a bowl and add the squash, sweet potato and red capsicum and toss until well coated. Spread the ... ; Dinner; Low sugar; Low fat; Moroccan; Low saturated fat; High protein; Salad. Complexity: 2.
... all ingredients in serving bowls. Drizzle with dressing and serve with lemon wedges. Categories: Sweet potato; French; Nicoise salad; Seafood free; Soy free; Wheat free; Tree nut free; Tomato; Gluten free; Sesame free ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato; Salads; Foodhub video; Potato; Halal; Nicoise salad; Budget; Tree nut free; Weeknight dinner; Sesame free; Vegetarian; Christmas. Complexity ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage shredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... almonds. Serving suggestion: Toss a salsa verde through the potato salad to serve. Categories: Potato; Low sugar; Seafood free; Leftover; Potato salad; Christmas leftovers; Leftover vegetables; European; Egg free; Sesame ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... fresh mint leaves washed, 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl ...
... , tossing to combine. Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories ...
... , then toss to combine. Combine lime juice and oil in a small jug. Divide salad among serving bowls. Drizzle dressing over salad and sprinkle with coconut and chilli flakes. Serve. Categories: Thai; Summer; Seafood free ...
... Set aside for 4 minutes or until bright green. Drain, refresh in cold water and drain well. Add to potato with salad leaves. Heat a chargrill pan over medium-high heat. Cook prawns, turning often, for about 4 minutes or ...
... tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels, 150 g baby spinach & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta and walnuts. Categories: Gluten free; Wheat free; Soy free; Egg ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... with fresh ingredients and a delicious dressing. Feel full and satisfied as you enjoy this healthy salad today!; Ingredients: 2 tsp lemon juice, 1 cup broccoli steamed, chopped, 1 tbs parsley chopped, 1 cup wholemeal ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... . Arrange lettuce, beans, prawns and croutons on plates. Drizzle over dressing and crumble over ricotta. Season with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads. Complexity: 3.
... over remaining dressing. Serve. Categories: Jan feb 2020; Middle eastern; Seafood free; Soy free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... through for 1 minute or until thoroughly combined and heated through. In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide among bowls. Top with beef and chickpeas to serve ...
... 3 cm-piece ginger, 270 g soba noodles, 1 cup cashews, 0.25 tsp dried chilli flakes, 180 g baby leaf salad with beetroot, 2 tbs sesame seeds, 2 tbs soy sauce, 0.33 cup crunchy peanut butter, 2 cloves garlic. Method: Cook ...
No summer spread is complete without an egg salad. Make the best creamy egg salad with this easy recipe. It's great as a side or a light lunch. Ingredients: 12 free range eggs, 0.5 cup whole egg mayonnaise, 1.5 lemons ...
... , cucumber, carrot and radish in a bowl. Drain spring onion and add to salad. Drizzle dressing over salad. Scatter with pork crackling and pomegranate arils. Serve immediately. Categories: Kale; Australian; Pomegranate ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... ginger, 0.25 cup fresh mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil ...
... sliced, 1 bunch radishes trimmed, thinly sliced, 1 large lime juiced, 180 g baby leaf with beetroot, 180 g salad mix, 2 tsp caster sugar, 0.33 cup cashews toasted, chopped. Method: Thinly slice beans using a small, sharp ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
Have dinner ready in a flash with this quick and easy garlic prawns and couscous salad recipe. Ingredients: 400 g garlic marinated prawns, 0.25 cup extra virgin olive oil, 1 lemon juiced, 1 cup wholemeal couscous, 1 tsp ...
... in 15 minutes using only four ingredients. Use a pre-made salad kit and pair with pan-fried halloumi for an easy, speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt ...
... in a bowl. Add remaining oil mixture, gently toss to combine, then season. Divide salad among bowls, top with chicken and feta, and serve sprinkled with remaining oregano. Categories: Low sugar; Summer; Seafood free; Nov ...
... and top with peanuts. Tip 1: You can replace the chicken and marinade with smoked chicken for a cold quick salad. Tip 2: Leftover chicken is great in wraps for the lunch box with sliced apple and cheddar. Tip 3: You ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cup sesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... into wedges, 0.33 cup lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin ... free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut free; ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... shredded, 1 mango diced, 1 pre mix salad bag, 1 cucumber diced, 1 carrot sliced. Method: Shred the BBQ chicken and place it in a large salad bowl along with the salad mix, carrot, mango, cucumber. Mix well. Categories ...
... zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar; Italian; Chicken salad; High protein; Chicken; Salads. Complexity: 3.
... 1/4 cup dressing and toss to combine. Add beef to bowl and serve with remaining dressing. Categories: Jan feb 2020; Beef; Low sugar; Australian; Peanut free; Tree nut free; High protein; Salad; Salads. Complexity: 3.
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... 2 tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in ...
... , rocket, olives and onion to couscous with remaining lemon juice and oil and toss well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate ...