Related Searches: Sweet Potato Pasta
... shredded, 800 g can diced tomatoes, 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. Method: Heat olive oil in a large frying pan over medium heat and put the ...
... it smoother. In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories: High fibre; Zucchini; Australian; Low sugar; Sweet potato; Healthier easier; Low salt; Spinach; Pesto pasta; High protein ...
... a well in the middle of the flour. Spoon the mash into the well and, using your hands, mix the sweet potato into the flour. Continue to work the mixture until both are fully combined. The dough should be quite dry not ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
Packed with delicious Italian flavours, this comforting, melt-in-your-mouth sweet potato gnocchi will win hearts on any occasion. Ingredients: 750 g sweet potato peeled and cut into 3cm chunks, 25 g parmesan, 2.25 cup ...
... oven to 180°C. Brush the rounds of a 6-hole muffin tray with the olive oil and divide the sweet potato spaghetti equally into 'nests' among the holes. Crack an egg into each nest and top with the parmesan and cracked ...
... , 1 tbs pine nuts toasted, 0.5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve sprinkled ...
... . Tip into the bowl of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato mash, add the flour and egg yolk and mash to combine. Tip on to a floured work surface and lightly ...
... tonight. Ingredients: 300 g spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 sweet potato coarsely grated, 2 tbs plain flour, 2 cups milk, 1 salt-reduced vegetable stock cube crumbled, 425 g ...
... a 12-hole 1/3-cup capacity muffin pan with oil. Layer each muffin hole with a slice each of beetroot, sweet potato, squash and zucchini. Place eggs in a small jug and whisk. Pour 1 tbs egg into each muffin hole, then top ...
... fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic. Method: Steam pumpkin, carrot and sweet potato over a pot of boiling water for 15 minutes or until tender. Place in a blender, blitz until ...
... thinly sliced, 700 g butternut pumpkin thinly sliced, 0.33 cup extra virgin olive oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 g firm ricotta cheese, 500 g frozen chopped ...
... 2 minutes. Add tomato and cook, stirring, for 2 minutes. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir to combine and cook a further 2 minutes or until thick. Stir ...
A celebration of the sweet green taste of broccolini with classic Sicilian flavours. A quick healthy ... heat. As the pasta is nearing cooking time, use a potato masher to roughly squash some of the broccolini in the pan, ...
... mince crumbled, 2 tbs olive oil, 3 garlic cloves crushed, 2 stalk celery sliced, 250 g pappardelle, 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Combine oil and garlic in a large roasting pan. Place ...
... 2 tbs olive oil, 2 sprigs fresh oregano, 3 garlic cloves crushed, 1 tsp caster sugar, 400 g sweet Solanato tomatoes halved. Method: Cook penne in boiling salted water according to packet instructions. Drain and return to ...
Try this summer spaghetti bolognese recipe with sweet cherry tomatoes and fresh basil. This healthier pasta is sure to be a winner with the whole family. Ingredients: 250 g spaghetti, 1 tbs extra virgin olive oil, 500 g ...
Pumpkin replaces half the potatoes in this slightly sweet and indulgent gnocchi dish. Ingredients: 1.2 kg pumpkin cut in quarters, seeds removed, 600 g potatoes, 150 g plain flour, 0.5 tsp nutmeg, 3 eggs 1 lightly beaten ...
Pumpkin puree makes this fettuccine alfredo silky and slightly sweet, a delicious variation on the original. Ingredients: 350 g fettuccine, 2 tbs butter peeled and chopped into wedges, 3 cloves garlic peeled and minced, ...
The salty feta and the sweet beetroot blend into the orzo pasta really well in this recipe. Ingredients: 4 medium beetroot cooked, 80 g feta crumbled, 160 g orzo pasta cooked as per packet instructions, 1 medium white ...
Vibrant and sweet beetroot and wholemeal flour make this gnocchi dish a nourishing bowl of goodness. Ingredients: 500 g beetroot raw, trimmed, 400 g potatoes, 200 g wholemeal flour plus extra for rolling, 2 tbs olive oil ...
... virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves ...
... , melt butter, sugar and cinnamon over a low flame. This will take less than 1 minute. Stir the melted sweet cinnamon butter and spoon or pour it over the gnocchi. Add a sprinkling of ground cinnamon if desired. Serve ...
... & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water ...
... , 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil over ...
... , 350 g shell pasta, 1 lemon zested, juiced, 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water ...
... Italian meal using leftover beef mince to make the budget stretch. Ingredients: 3 cups basic batch mince, 200 g Sweet Solanato® tomatoes halved, 2 cups milk, 0.75 cup instant polenta, 50 g unsalted butter chopped, 25 g ...
... , 12 flour tortillas, 3 cups light shredded tasty cheese, 5 ml extra virgin olive oil cooking spray, 1 sweet corn cob husks and silks removed, 250 g cherry tomatoes halved, 2 spring onions thinly sliced, 1 avocado cut ...
Ingredients: 2 tbs olive oil, 1 tsp sweet paprika, 100 g frozen spinach thawed and chopped, 75 g sun-dried tomatoes, 250 g cannelloni tubes, 2 tbs Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper, 500 g ...
... penne recipe. It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne ...
... and cleaned scallops, 4 cloves garlic thinly sliced, 0.6 cup dry white wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch ...
... in a pan of salted water for 15-20 minutes until soft. Drain, then mash. Put the mashed potato in a bowl. Crack in the egg, and mix gently until combined. Add the flour, and stir until it forms a soft dough. Transfer ...
... fryer at 200°C for 8 minutes or until tender and golden. Meanwhile, using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding zucchini in the ...
... pillowy homemade gnocchi with a delicious brown butter and sage sauce. Ingredients: 1 cup plain flour, 0.5 cup parmesan, 5 washed red potatoes, 100 g unsalted butter, 1 free range egg, 0.5 cup sage leaves. Method: Place ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
... until a loose paste forms. Transfer to a bowl and stir in parmesan. Using a spiraliser, cut zucchini into noodles. Blanch in boiling water for 1-2 minutes or until just tender. Drain well. Divide zoodles into bowls. Top ...
Ingredients: 80 g Mil Lel Shaved Parmesan, 250 g wide egg noodles, 1 tbs olive oil, 2 cloves garlic crushed, 1 small onion finely chopped, 200 ml creme fraiche, 2 tbs basil leaves torn, 1 tbs parsley leaves chopped, 1 ...
... and stir until melted. Stir in thyme. Cover surface with plastic wrap and set aside. Peel skin from potatoes. Press potatoes through a food mill (or ricer) or mash well until smooth. Transfer to a floured surface. Add ...
... paper towel, chopped, 2 cloves garlic crushed, 0.25 bunch continental parsley leaves picked, chopped, 500 g fresh potato gnocchi, 500 g thawed marinara mix, 400 g can diced tomatoes, 0.5 cup sliced black olives drained ...
... simmer for 20-25 minutes or until tender. Drain and cool for 10 minutes or until cool enough to handle. Peel skin from potatoes and press through a fine sieve into a large bowl. Season with salt. Add 1 cup of flour to ...
... pine nuts, 1 tbs olive oil, 1 cloves garlic peeled and chopped. Method: To make the gnocchi, firstly cook the potatoes in a pot of water with the salt, bring to the boil and allow to simmer until cooked which should take ...
... hit from the addition of lemon, silverbeet and dill. Plus, it's ready in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup extra virgin olive oil, 2 lemon 1 juiced and zested, 1 cut into ...
... the bolognese and freeze for another meal. Tip 2: This sauce is also a great meat pie filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta ...
Ingredients: 500 g dried potato gnocchi, 3 sprig basil stripped, 1 large eggplant diced, 1 red onion diced, 1 zucchini diced, 400 g can cherry tomatoes, 1 tbs balsamic vinegar, 180 g bocconcini drained, 2 tbs olive oil, ...
Ingredients: 1 kg fresh potato gnocchi, 50 g butter, 4 portobello mushrooms sliced, 0.5 cup continental parsley leaves to garnish, 100 g gorgonzola crumbled, 2 cup salt-reduced vegetable stock, 2 tbs extra virgin olive ...
... traditional pasta sauce, 500 g pumpkin cubes, 420 g canned Woolworths no-added-salt chickpeas rinsed, drained, 500 g potato gnocchi, 0.5 bunch kale leaves picked, roughly chopped, 0.25 tsp dried chilli flakes, 0.25 bunch ...
... sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat oil in a large, deep ...
Cauliflower replaces potato to make lighter gnocchi, delicious with pesto and lemon. Ingredients: 900 g cauliflower chopped into florets, 160 g plain flour, 1 cube vegetable stock, 2 tbs olive oil, 1 medium lemon zest ...
... g plain flour, 125 g butter, 2 tbs sage, 1 pinch salt, 4 freshly grated Parmesan cheese to serve. Method: Cook the potatoes in a saucepan of lightly salted boiling water for 10-12 minutes until tender. Drain, return the ...
A side of crispy fried gnocchi makes a great replacement for roast potatoes or chips. Ingredients: 500 g gnocchi, 2 tbs olive oil, 2 cloves garlic peeled and sliced. Method: Cook the gnocchi in a pan of boiling water for ...
Ingredients: 600 g Lean Beef Mince, olive oil spray, 1 large brown onion finely chopped, 2 cloves garlic crushed, 575 g tomato-based pasta sauce, 400 g canned crushed tomatoes, 0.25 cup oregano chopped, 250 g frozen ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... cup gluten-free plain flour. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and spray with olive oil. Season. Bake for 20 minutes or until soft. Transfer to a ...
... or longer.I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like.As you can see by my picture, I made a ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if desired). Put both trays into the ...
... . Cover and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth ...
... 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... base with a fork, then line with baking paper and fill with pie weights or uncooked rice. Bake along with sweet potato for 15 minutes. Remove both from oven and set aside. Heat 2 tsp oil in a medium saucepan over medium ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return ...
... 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Cover sweet potato with water in a medium saucepan, then bring to the boil over medium-high heat. Boil for 15 ...
... fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to 190°C. Peel and cut sweet potato into fires, place on a lined baking tray and season with oil and salt and bake for 25 mins, turning once ...
... a bowl. Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... and cook for 3 minutes, stirring, or until browned. Whisk eggs and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg mixture and stir to combine. Cook for 3 minutes ...
... Method: Preheat oven to 200°C. Line a 12-hole muffin tray with paper cases. Peel and finely chop sweet potato, cover and cook in microwave on high for 2 minutes. Mix together wholemeal flour, baking powder, spring onion ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... packed, 1.5 tbs brown sugar firmly packed, 50 g cold butter chopped, 0.75 tsp ground ginger, 400 g sweet potato peeled, thickly sliced, 0.5 cup pecans coarsely chopped, 1 tbs maple syrup, 0.5 cup evaporated milk, 3 eggs ...
... 5 minutes or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing ...
These flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until the sweet potato is well coated. Transfer to a baking tray, and roast for about 25 minutes until golden brown and tender when ...
... sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk ...
... -10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
... a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high for 2 minutes or until starting to soften. Preheat ...
... with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, 3 cloves garlic skin ...
... to cool completely before storing in an airtight container. Categories: Quick and easy; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Snacks; Australian; Cracker and savoury biscuit ...
... pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg ...
... summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut into 6 rounds, 150 g marinated feta drained, reserving 1 tbs oil, 1 tsp dried chilli ...
... veggie burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly chopped, 2 cloves garlic crushed, 1 long red chilli ...
... , 70 g butter, pinch cinnamon. Method: Preheat your oven to 190 C. Prick the sweet potato and cook in the microwave for about 5-6 minutes. Once the potato is soft, scoop out the insides and mash it in a bowl. Add your ...
... garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high ...
... finely chopped, 1.5 chorizo diced into small pieces, 600 g pumpkin chopped into small pieces, 300 g sweet potato chopped into small pieces, 0.75 cup thickened cream, 4 cups vegetable stock, 2 tbs pepitas toasted, pinch ...
... .25 tsp turmeric, 4 slices wholemeal bread, 1 egg, 1 tbs finely grated parmesan. Method: Peel, chop and boil the sweet potatoes for 12-15 minutes to then drain and mash with a fork. I add boiling water from the kettle to ...
... brunch or dinner. Great for lunch boxes. Slice to whatever size slice you desire. Ingredients: 250 g sweet potato peeled and grated, 1 medium zucchini grated, well squeezed, 1 rashers bacon chopped, 1 medium onion finely ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... come 1/4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... I make a MEAN halloumi salad! Give it a try. Ingredients: 180 g halloumi cheese, 120 g baby spinach leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 ...
... and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and simmer ...
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