Related Searches: Chicken And Sweet Potato Bake, Pasta Bake
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... ; Roast; Sweet potato; Seafood free; Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Italian; Budget; Tree nut free; Pork; Gluten free; Weeknight dinner; Sesame free; Pasta bake; Mains ...
... free; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Sweet potato; Side dishes. Complexity: 1.
... cup milk, 10 g parmesan finely grated. Method: Place sweet potato and 2 tsp water in a microwave-safe bowl. ... and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... until golden. Stand for 10 minutes before cutting into pieces. Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg free; British; Peanut free; High protein; High fibre ...
... . Remove the parchment and foil, cover with the remaining cheddar cheese and bake for an additional 10 minutes until cheese is melted. Categories: Lunch; Dinner; Low sugar; Sweet potato; French; High protein; Vegetable ...
This chicken pasta bake recipe with crispy chorizo and sweet corn is the ultimate comfort food dish. It's a tasty dinner that's perfect for a night in. Ingredients: 500 g Woolworths large shell pasta, 490 g bechamel ...
... breadcrumbs, pepitas, parsley and butter in a medium bowl. Reduce oven to 180°C and remove baking dish. Roughly mash sweet potato using a fork. Stir through sour cream. Season to taste. Sprinkle crumb mixture evenly over ...
... this savoury take on muffins a surefire family favourite. Ingredients: 0.5 tsp baking powder, 300 g sweet potato, 2 spring onions, 0.5 tsp sweet paprika, 2 tbs grated parmesan, 2 cup wholemeal flour, 1 cup buttermilk, 0 ...
... 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat ... high heat but not bubbling. Now divide your potato mixture into 4 patties and pack together tightly. ...
... from oven. Cool completely in pan. Cut into pieces and serve drizzled with tahini. Categories: Chocolate; Desserts; American; Sweet potato; Slice; Baking; Seafood free; Winter; Jul 2023; Eggs; Tamara. Complexity: 2.
... oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large bowl. Mix well. Add oat flour, cocoa powder, and ...
... together. Gently fold into butter mixture with almond meal. Spoon into pan. Smooth surface. Top with sweet potato, overlapping slightly. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in ...
... for 30 minutes. Remove from the oven, scatter with fresh coriander, squeeze over the remaining lime and serve. Categories: Lunch; Dinner; Indonesian; Sweet potato; Cauliflower; Traybake; Vegetable bake. Complexity: 3.
... and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in ...
... recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... .Grill for 5 minutes or until golden. Meanwhile, prepare salad according to packet instructions. Top pasta bake with remaining basil and season with pepper. Serve with salad. Categories: High fibre; Sep 2021; Australian ...
... with meat-free pepperoni, olives, mozzarella and onion and baked to crispy perfection, this vegan pizza-style pasta bake will impress everyone. Ingredients: 375 g spiral pasta, 100 g Made With Plants Meat-free Deli Style ...
... of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves ...
... pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat oil in a small non-stick frying pan over ...
... the sauce. Fold in the half of mozzarella and mix through. Transfer the pasta into a baking dish and sprinkle with the remaining cheese on top. Bake in the oven for 10 minutes or until the cheese has melted. Allow to ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... reserved sauce. Sprinkle with remaining cheese. Place tomatoes on a baking tray. Spray with oil. Bake pasta and tomatoes for 12-15 minutes or until pasta bake is golden and tomatoes are blistered. Remove from oven. Top ...
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 tsp olive ...
... an oven dish. Add the sauce mixture and sprinkle cheese on top.Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees. Categories: High fibre; Dinner; Low sugar ...
... and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and grated zucchini over pasta. Pour Leggo's Tuna Bake over tuna, zucchini and pasta and gently mix together. Sprinkle with mozzarella cheese and ...
... until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve. . Categories: Dinner; Healthier easier; European; Peanut free; Tree nut free; Tomato; Chicken; Mains; Pasta bake. Complexity: 3.
... are well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella ...
... cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile, peel ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of ...
... is the perfect dish to whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... cheese, 0.25 bunch continental parsley leaves picked, to serve. Method: Cook pasta according to packet instructions. Drain. Meanwhile, grease an 8-cup baking dish. Heat oil in a large, deep frying pan over high heat ...
... Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, ... over remaining mozzarella, arrange sage on top, then bake for 15 minutes or until golden. Serve. ...
This easy pasta bake with mushrooms and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, ...
... tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and bubbling. Categories ...
... beans are hot and cheese has melted. Garnish with freshly chopped parsley. Serve with a fresh green salad on the side. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Pasta bake. Complexity: 2.
... salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a ...
... in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre; Low sugar; Ham ...
This 4 ingredient store cupboard tuna pasta bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the ...
A heart warming pasta bake with plenty of creamy vegetables is a comforting dinner; Ingredients: 200 g artichokes store bought jar and drained, 320 g penne pasta, 1 large carrot peeled and diced, 1 large red onion peeled ...
... dish along with tomatoes and garlic. Toss to combine. Bake for 10 minutes or until tomatoes collapse slightly. Remove from oven. Season. Meanwhile, cook pasta according to packet instructions or until tender. Drain. Add ...
... tablespoon of olive oil. Bake for 22 to 25 ... pasta and toss until fully coated with the creamy sauce. Serve hot with fresh basil. Categories: Sausage; Lunch; Dinner; Italian; High protein; Traybake; Tomato; Pasta bake ...
Have this rustic, cheesy and flavourful vegetarian pasta bake recipe on hand for a no-fuss, easy and nourishing dinner. Ingredients: 2 capsicum sliced into cubes, use a combination of red and yellow capsicums, 2 zucchini ...
Serve up a filling and comforting family supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g mushrooms sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 ...
... of boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat ...
... the mixture in an oven-proofed dish, cover with foil and bake for 30 minutes. Remove the foil and return to the ... Turn up the oven to 200°C/180°C fan-forced and bake the dish for another 10 minutes. When done, sprinkle in ...
... has their own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 cup cream ...
... potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre; Low sugar; French; Potato bake; Potato; Sweet potato ...
... oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread remainder over base of dish. Using a mandolin, thinly slice red and sweet potatoes and onion into rounds. Transfer to dish ...
... ; Spinach; Peanut free; Australian; Halal; Winter; Budget; Gluten free; Vegetarian; Christmas; Vegetable bake; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Wheat free; High protein; High fibre; Mushroom ...
... out in a single layer on a large baking tray. Roast for 15-20 minutes until tender. Heat the rest of the oil in a pan and cook the onions for 5 minutes. Add the garlic and sweet potato and cook for 1 minute. Stir in the ...
... sweet corn kernels, 60 g baby spinach leaves, 0.33 cup Woolworths panko breadcrumbs, 0.5 tsp ground paprika. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine pasta ...
... Greek-style chicken thigh cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. ... crumbled, 0.5 cup pitted Kalamata olives, 250 g Sweet Solanato® tomatoes, 0.33 punnet oregano leaves picked, 5 ...
... to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the ...
... the chicken breasts using half of the peri peri seasoning and olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of the peri peri seasoning and olive oil. Mix the ...
... for this eye-catching dish. Ingredients: 900 g sweet potatoes, 2 cups double cream, 4 garlic cloves crushed, ... add a pinch of chilli flakes. Bake for 45 minutes, or until the potatoes are golden brown and the cheese starts ...
... Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce ...
... your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, 3 ...
... with the sauce, season with salt and pepper before adding the pasta to a large baking dish. Spread the shredded mozzarella on top of the pasta, bake in the oven for 20 minutes until golden brown. Cool for a few minutes ...
... until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with ... to coat. Return beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. ...
... heat. Add bacon and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide ...
... 3 clove garlic finely diced. Method: Preheat oven to 180°C. Line a large ovenproof dish with baking paper. Cook pasta according to packet instructions. Drain. Meanwhile, heat butter in a small saucepan over low heat. Add ...
... torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder ...
... pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease a 20cm-square (6 cup) baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions. Add asparagus for the last ...
... mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin ...
... ingredients, season to taste with salt and pepper and transfer to a greased ovenproof dish or medium-sized cake tin. Bake in a preheated oven, 180°C for 25 minutes or until the eggs have set and the pie is golden brown ...
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... cream, 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup ... . Add parmesan, cream, reserved cooking liquid and pasta, then stir to combine. Sprinkle with mozzarella. ...
... light cooking cream, 2 lemon wedges. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain ...
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... , salt and pepper. Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt ...
... dish, top with breadcrumbs and the remaining cheese and bake for 15-20 minutes until golden. Categories: Kale; High fibre; Lunch; Mince; Dinner; Low sugar; Italian; High protein; Pork; Tomato; Pasta bake. Complexity: 2.
... -forced. In an aluminium lined baking sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until ... of the parsley. Return it to the oven and bake for another 30 minutes. Upon serving, garnish with ...
... lemon wedges. Categories: Low sugar; Salmon; Pescatarian; Peanut free; High protein; Dairy free; High fibre; Potato; Australian; Baking; Potato cake; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3.
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
Potato bake, but make it French? We got you. This sweet, salty potato dish is a five-ingredient set-and-forget dinnertime favourite. Ingredients: 300 ml Woolworths thickened cream, 40 g Woolworths French onion soup mix, ...
... are cooked. Season with salt & pepper. Top with crème fraîche, crispy chopped pancetta & baby chervil to serve. Categories: Potato; North american; Prawn; Baking; Winter; Corn; Mains; Chowder and bisque. Complexity: 4.
Ingredients: 500 g dried potato gnocchi, 3 sprig basil stripped, 1 large eggplant diced, 1 red onion diced, 1 ... ; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... to colour and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated through. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid ...
... Line a 12-hole muffin pan with paper cases. Cook pasta according to packet instructions. Drain. Meanwhile, in a small frying ... back of spoon and sprinkle with remaining cheese. Bake for 12 minutes or until golden. Allow to ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... through 1 cup of the grated cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is lightly browned ...
... grated, 0.33 cup zucchini grated, 1 cup cooked leftover pasta, 1 cup grated cheese, 2 eggs lightly whisked, 1 cup ... . Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set. Categories: Soy ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... one-third of the sauce. Repeat twice more. Sprinkle remaining cheese over top layer. Bake for 1 hour or until golden and potatoes are tender. Stand for 10 minutes before cutting into wedges. Categories: Soy free; Egg ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the ...
... oven to 220°C/200°C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the ...
... further 2 minutes or until wilted. Add soup, chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil and ...
... , zucchini and half of the tomatoes to pasta. Season and toss gently to combine. Transfer to a 2L, 8-cup-capacity baking dish. Scatter remaining tomatoes on top. Bake for 20 minutes. Serve sprinkled with dill. Categories ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
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