Sweet Potato Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

Sweet Potato & Sausage Risotto

... or until meatballs are heated through. Remove from heat. Stir in sweet potato, butter (if using) and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: Sausage; Beef ...

Chicken Risotto with Sweet Potato

Chicken Risotto With Sweet Potato

Chicken Risotto With Sweet Potato

... water hot, 1 tbs olive oil, 1 small onion, 150 g sweet potato, 200 g arborio rice rinsed, 100 ml white wine, 1 pinch ... ; Lunch; Dinner; Low sugar; Italian; Low saturated fat; Risotto; High protein; Chicken. Complexity: 2.

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

Barley Risotto With Roast Vegetables

... and cook for 2 minutes until wilted. Stir in vegetables and season. Serve topped with parmesan. Categories: Roast; Summer; Sweet potato; Italian; Beetroot; Spinach; Leftover vegetables; Risotto; Mains. Complexity: 3.

Sweet Potato and Vintage Cheddar Rice Bake

Sweet Potato and Vintage Cheddar Rice Bake

Sweet Potato and Vintage Cheddar Rice Bake

... a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add sweet potato. Cook, stirring for about 5 minutes, or until potato starts to soften. Stir in rice. Add chicken stock. Stir well to combine ...

Lentil & Sweet Potato Curry

Lentil & Sweet Potato Curry

Lentil & Sweet Potato Curry

... chopped, 400 g cauliflower cut into florets, 0.33 cup coriander leaves roughly chopped, 1 onion chopped, 2 sweet potatoes peeled, cut into chunks, 1 tsp chilli flakes, 2 tsp ground cumin, 2 cup vegetable stock, 400 g ...

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

Chicken & Mushroom Risotto with Kale Pesto

... then slice. Meanwhile, pulse kale with pesto and lemon juice to a paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. Categories: Low sugar; Roast; Seafood free; Soy ...

Spring Risotto with Asparagus

Spring Risotto with Asparagus

Spring Risotto with Asparagus

... are toasted and translucent, softens the outer starch layer of the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties, dusted in rice flour or quinoa flakes, sprayed with oil ...

Basic Risotto

Basic Risotto

... , then customise it how you like. Try making chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs fresh parsley, 3 cup chicken stock, 80 g finely grated parmesan ...

Oven-baked chicken risotto

Oven-baked chicken risotto

Oven-baked chicken risotto

... Add peas to pan and cook, stirring, for 1 minute or until heated through. Stir chicken and peas into risotto. Season with pepper and serve. Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein ...

Healthier baked mushroom risotto

Healthier Baked Mushroom Risotto

Healthier Baked Mushroom Risotto

... oven-baked with no need for constant stirring, making it the perfect midweek meal and one of the easiest risottos you'll ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil ...

Chicken risotto

Chicken Risotto

Chicken Risotto

... rice is tender (about 20 minutes). Add mushroom mixture, chicken, spinach, tarragon, zest and parmesan to risotto and cook, stirring, for 2 minutes or until spinach wilts and chicken is heated through. Serve sprinkled ...

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

Tomato Risotto With Basil Oil

... in a blender or small food processor and process until smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil and reserved leaves (see tip). Categories: Low sugar; Italian ...

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Slow Cooker Mushroom Risotto

Make this slow cooker mushroom risotto recipe when you're after something easy, creamy and comforting. It's a perfect ... . Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra ...

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

Oven Risotto With Crisp Bacon & Rocket

... lined oven tray. Place tray on the top rack of oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock with parmesan, peas, butter and three-quarters of the rocket. Break ...

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

Cheat's Mixed Pea & Asparagus Risotto

... 2 minutes or until peas are tender. Add butter and stir until melted. Season with pepper. Serve risotto topped with remaining spring onion and parmesan, and lemon wedges. Categories: Lunch; Asparagus; Low sugar; Seafood ...

Pumpkin and Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

Pumpkin & Mushroom Quinoa Risotto

... , then add pumpkin and mushroom mixture, reserving half the sage leaves and pepitas. Season. Divide risotto among bowls. Top with reserved sage and pepitas, sprinkle with remaining parmesan and serve. Categories: Lunch ...

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

Quick Pumpkin Soup Risotto

... and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan. Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough. Categories: Egg free; High fibre; High ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...

Simple Mushroom Risotto

Simple Mushroom Risotto

Simple Mushroom Risotto

... all the stock has been absorbed. Continue for about 20 minutes or until rice is tender and the risotto has a creamy texture. Remove from heat and stir through grated parmesan and chopped parsley. Categories: Lunch; Low ...

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

Mushroom Risotto With Hazelnut & Herb Gremolata

... of the ingredients in a small bowl. Stir cream, two-thirds of the parmesan and half of the mushrooms into risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom ...

Mushroom & Pea Risotto

Mushroom & Pea Risotto

Mushroom & Pea Risotto

... pot and set to one side. Add the diced onion and garlic to pot and fry for 2 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and allow ...

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Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

Mushroom Quinoa Risotto

... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity ...

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Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

Risotto with Peas & Asparagus

... a large pot to a medium heat with the canola oil and fry the onion and garlic for 3 minutes while tossing. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot and ...

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Bolognese Risotto

Bolognese Risotto

Bolognese Risotto

... is the answer. Ingredients: 2 tbs olive oil, 2 onions peeled and diced, 3 cloves garlic peeled and minced, 300 g risotto rice, 500 g beef mince, 2.8 cups beef stock made with 2 stock cubes, 800 g chopped tomatoes, 75 g ...

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Roast Chicken with Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

Roast Chicken With Porcini Mushroom & Chive Risotto

... : 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch thyme ...

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Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

Butternut Squash & Onion Risotto

... the butternut squash for 5 minutes while tossing. Add the onions and garlic and fry for a further 2 minutes. Add the risotto rice to the pot and fry for 3 minute and then add the wine. Add half of the stock to the pot ...

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Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... in spinach and pumpkin, reserving some of both, for 1 minute or until spinach wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach and remaining parmesan. Serve. Categories: Dinner; Sep 2022 ...

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

Smoked Haddock, Leek & Pea Risotto

... warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas ...

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Fennel Risotto with Scallops

Fennel Risotto with Scallops

Fennel Risotto with Scallops

Sweet scallops and fragrant fennel are a great match in this rich risotto recipe. Ingredients: 3 tbs butter, 1 medium leek sliced, 2 bulbs fennel finely diced, fronds reserved, 3 cloves garlic peeled and minced, 300 g ...

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Crab & Fennel Risotto

Crab & Fennel Risotto

Crab & Fennel Risotto

... : 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 large lemons zest of 2, juice of 1, 1.75 L fish stock hot, 250 g peas, 350 g crabmeat ...

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Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

Chicken, Celeriac & Sage Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

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Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

Roasted Carrot & Goats Cheese Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

Mushroom & Rosemary Pearl Barley Risotto

... Add the pearl barley and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed, this will take 2-3 minutes, before adding another ladle ...

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Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

Fennel & Zucchini Vegan Risotto

... Add the rice and stir around until it is coated in oil. Add one ladle of the stock to the risotto, stir constantly and wait until it is completely absorbed before adding another ladle. Repeat until the rice is cooked but ...

Produced for Woolworths

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... takes no time at all to cook. Ingredients: 45 g butter, 1 onion peeled and finely diced, 300 g risotto rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut into halves, 2.8 cups vegetable stock, 200 g mozzarella ...

Produced for Woolworths

Pumpkin Soup Risotto

Pumpkin Soup Risotto

Pumpkin Soup Risotto

... simmer, stirring occasionally, for 8 minutes or until soup is thickened slightly and rice is tender. Add peas to risotto and cook, stirring, for 2 minutes or until peas are tender and bright green. Remove from heat. Stir ...

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

Healthier Roasted Tomato Risotto

... 10 minutes or until tomatoes have collapsed slightly. Remove from oven. Stir Mix-a-Mato® tomatoes through risotto. Process rocket and basil in a small food processor until finely chopped. Add remaining garlic, parmesan ...

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

Cheesy Pumpkin Risotto

... then simmer, covered, for a further 5 minutes or until rice is al dente. Add roasted vegetables to the risotto and cook for 2 minutes or until heated and combined. Fold through ricotta and ½ of the parmesan. Spoon among ...

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

Creamy Crab & Asparagus Risotto

... , 1 pinch salt, 1 pinch pepper, 2 celery finely diced, 1 onion finely diced, 1 clove garlic crushed, 350 g risotto rice, 0.7 cup white wine, 1.5 L fish stock, 25 g butter, 8 asparagus spears trimmed, blanched and sliced ...

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Crayfish Risotto

Crayfish Risotto

Crayfish Risotto

... rice absorb most of the stock before adding more. Once the rice is tender but retaining a little bite, the risotto is ready-this will take about 25 minutes. You may not need all the stock. Stir in the tarragon, crayfish ...

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Prawn Risotto

Prawn Risotto

... from heat and let sit for 5 minutes before serving. Spoon into serving bowls and top with remaining prawns. Categories: High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

Australian Prawn & Fennel Risotto

... a tight fitting lid or aluminium foil & bake for 35 minutes. Peel the prawns, removing the head & vein. Remove risotto from the oven, stir in the prawns, cover & cook for a further 5-7 minutes or until the rice is al ...

Bacon, leek and mushroom baked risotto

Bacon, Leek & Mushroom Baked Risotto

Bacon, Leek & Mushroom Baked Risotto

... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.

Mushroom Risotto

Mushroom Risotto

Mushroom Risotto

... strips and ground pepper. Garnish with 1-2 sprigs of thyme and shaved parmesan (optional). Categories: High fibre; Low sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

Chicken with Asparagus Risotto

... 10 minutes until all of the liquid has been absorbed. Cut asparagus into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over ...

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

Always Fresh Sundried Tomato, Pepper And Parmesan Risotto

... and creamy. Season to taste, plate up and scatter with remaining parsley and a drizzle of olive oil. Serve immediately. Categories: High fibre; Australian; Dinner; Low sugar; Risotto; High protein; Rice. Complexity: 4.

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

... with a scattering of extra Parmesan. Categories: Asparagus; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Tree nut free; Sesame free; Rice. Complexity: 3.

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

Risoni Risotto With Chicken, Broccoli & Pesto Genovese

... cook. Once the Risoni is cooked, ensure it's not too thick or too runny (it should have a risotto consistency) remove from the heat and add the butter, Parmigiano Reggiano and Pesto Genovese, stir well to combine. Allow ...

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

Chicken, Mushroom & Quinoa Risotto

... with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve with a large green salad. Categories: Seafood free; Soy free; Spinach; Egg free; Peanut ...

Baked Risotto

Baked Risotto

... to taste. Serve immediately. Categories: Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Risotto; Fathers day; Rice; Low ingredient; Mains. Complexity: 2.

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

Easy Risotto With Baked Mushrooms

... parmesan with feta. Tip 2: Add 2 chopped chicken thigh fillets in with the button mushrooms. Tip 3: Leftover risotto can be cooled and tablespoonfuls of the rice can be rolled into patties and pan-fried or oven-baked for ...

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

Beetroot Risotto with Goats Cheese & Walnuts

... half into cubes. Stir the beetroot puree, chopped beetroot, lemon zest and juice, parsley and thyme into the cooked risotto, remove from the heat and cover with a lid for 5 minutes. Serve with the crumbled goats cheese ...

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Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

... minutes. Serve topped with the remaining grated parmesan and chopped parsley. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Mushroom risotto; Italian; Mushroom; Low salt; High protein; Rice. Complexity: 3.

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Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

Italian Tomato Barley Risotto

... cook for 30 minutes or until most of the liquid has been absorbed and the barley is chewy. Make sure you stir the risotto occasionally to prevent the barley from sticking to the bottom of the pan. Stir the beans into the ...

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Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

Roasted Vegetable Farro Risotto

This rich and delicious risotto uses farro for its chewy texture and slightly sweet flavour. The addition of roasted vegetables makes this a warm and satisfying meal. Ingredients: 3 tbs light olive oil, 1 small onion ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

Mushroom And Pesto Risotto

... or until golden and tender. Add garlic and cook for 1 minute, stirring, or until fragrant. Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar ...

Mushroom Risotto

Easy Mushroom Risotto

Easy Mushroom Risotto

... cloves garlic grated or finely chopped, 3 medium fresh medium-hot red chillies deseeded and finely sliced, 550 g risotto rice, 3 cup hot mushroom stock, 2 tsp freshly ground black pepper, 1 large handful fresh flat-leaf ...

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Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

Baked Chicken, Pea & Spinach Risotto

... and bake for a further 5 minutes or until peas are cooked and spinach has wilted. Top risotto with remaining bacon, spinach and parmesan. Serve seasoned with pepper. Categories: Low sugar; Nicky; Comfort food; Spinach ...

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

No-Stir Vegetable Risotto

... minutes. Stir through the remaining stock and crumbled goats cheese and add lemon juice to taste. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Italian; Lemon; Risotto; High protein; Rice. Complexity: 2.

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Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

Cauliflower Pea And Mint Risotto

... . Serve topped with salmon and remaining mint leaves. Categories: Low sugar; Spinach; Cauliflower; Salmon; Pescatarian; Risotto; High protein; High fibre; Sep 2020; Italian; Winter; Quick and easy dinner; Mains; Gluten ...

Asian-style Risotto

Asian-style Risotto

Asian-style Risotto

... at a time, and cook, stirring constantly, until all but a ladleful of stock has been absorbed. While the risotto is cooking, wipe the mushrooms, discard the stalks and thinly slice all but a few. Heat the remaining oil ...

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Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

Beetroot & Goats' Cheese Risotto

... 4 tbs extra virgin olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 2 tsps thyme chopped, 300 g risotto rice, 1/2 cup red wine, 100 g soft goats' cheese diced, 100 g pecan nuts toasted and chopped, 1 pinch ...

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Butternut Squash Risotto

Butternut Squash Risotto

Butternut Squash Risotto

... : 2 tbs olive oil, 1 onion finely chopped, 500 g butternut squash peeled, deseeded and roughly chopped, 250 g risotto rice, 3.6 cup chicken stock, 90 g Parmesan cheese freshly grated, 4 tbs pine nuts toasted, 250 g fresh ...

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Courgette & Herb Risotto

Zucchini & Herb Risotto

Zucchini & Herb Risotto

Ingredients: 4 tbs butter, 2 tbs olive oil, 1 large onion finely chopped, 2 cloves garlic finely chopped, 350 g risotto rice, 0.8 cup white wine, 1.5 L vegetable stock heated to simmering, 200 g baby leaf spinach chopped ...

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Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

Creamy Pea & Mint Risotto With Brie

... the mint and Brie, cover and leave to stand for 5 minutes until the cheese has melted. Serve with grated Parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low fat; Risotto; High protein. Complexity: 2.

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Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

Blue Cheese & Walnut Risotto

... each side or until golden. Cool. Stir cheese, parsley and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and reserved walnuts. Categories: High fibre; Low sugar; Italian ...