Related Searches: Pumpkin And Sweet Potato Soup, Sweet Potato And Leek Soup
... with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, 3 cloves garlic skin ...
... ; High fibre; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable soup; Sweet potato; Pumpkin; Winter; Dinner made easy; Low ingredient; Mains. Complexity: 1.
... using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High protein; High fibre ...
... , baked chickpeas, pepitas and coriander. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; High protein; High fibre; North african; Halal; Winter ...
... among serving bowls. Garnish with reserved coriander. Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african ...
... low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season with pepper. Stir in three-quarters of ...
... sweat for 2 minutes before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the ...
... in half and roast with skin on. Then scoop out flesh discarding seeds, and add into soup. Do the same with the sweet potato, but only drizzle with olive oil. Making sure all pieces are coated, then sprinkle on cinnamon ...
... Reduce heat to medium-low. Simmer for 15-20 minutes or until sweet potato is very tender. Set aside to cool slightly. Add the kale and coconut milk to the soup and then blend or process until smooth. Bring to the simmer ...
... leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low sugar; Ham; Sweet potato; Seafood free; Soy free; Soup; Egg free; Peanut free; High protein; High fibre; Slow cooker; Italian; Winter; Tree ...
... galangal, lime leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Mains; Sesame free ...
... into serving bowls and serve with toasted sourdough. Categories: Lunch; Roast; Healthier easier; Sweet potato; Seafood free; Pescatarian; Soup; Dinner; Halal; Winter; European; Sesame free; Vegetarian. Complexity: 3.
... to simmer for 15 minutes while stirring occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... g pumpkin chopped into small pieces, 300 g sweet potato chopped into small pieces, 0.75 cup thickened cream ... slightly. Using a stick blender, blend until all combined and soup is smooth. Add 1/2 cup of cream (keeping 1/ ...
... drizzle with the parsley oil. Note: If preferred, the parsley purée can be strained through a clean Chux cloth before adding the oil. Categories: Entrees; Spanish; Sweet potato; Winter; Tomato soup; Soup. Complexity: 3.
... additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Winter; Lentil; Indian; High protein; Carrot. Complexity: 3.
... boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat; Tomato ...
... desired consistency is reached. Season and reheat gently. Divide soup between bowls. Top with sour cream and chives. Serve. Categories: Entrees; Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...
... . You may adjust the seasoning with salt and pepper.Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2.
... 30 seconds. Stir in the carrots, waxy potatoes, sweet potatoes, parsnips, diced tomatoes, chicken stock, thyme ... pressure. Carefully remove the hot lid, season the soup before serving warm. Categories: Lunch; English; Low ...
... 4 hours. Add barley in last 45-60 mins of cooking. Serve with fresh crusty bread rolls. Categories: Zucchini; Entrees; Sweet potato; Seafood free; Soup; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Slow cooker ...
... and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 frozen spinach cubes, 2 L ...
... kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut ...
... of yoghurt. Serve with sliced chilli, if you like. Categories: Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low fat; Lentil; Low saturated fat ...
... chicken pre roastedand flesh removed, 3 large potatoes scrubbed, 2 tsp smoked sweet paprika, 2 L low salt chicken ... stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk ...
... vegetables diced and cut, have a mixture of carrots, potatoes, sweet potatoes, onions and parsnips, 1.2 L vegetable broth ... about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it ...
... 5 tsp caraway seeds lightly crushed, 3 tbs sweet paprika, 2 cups beef stock reduced salt, ... potatoes are soft. Serve in bowls with a spoonful of sour cream, if desired. Categories: Lunch; Potato; Dinner; Beef; Italian; Soup ...
... , 2 rasher streaky bacon chopped, 1 tbs olive oil, 2 tbs chives snipped, 1 garlic clove crushed, 400 g potatoes cut into 1cm cubes, 250 g frozen corn kernels. Method: Add oil, bacon, onion and garlic to the slow cooker ...
... , 3 clove garlic crushed, 2 slice pancetta crispy, chopped, 50 g cheddar grated, 1 L fish stock, 500 g potatoes peeled & chopped into small dice, 1 pinch sea salt ground. Method: Preheat the oven to 200°C. To make ...
The vibrant flavours of tomato, capsicum and onion make a delightfully sweet soup which pairs perfectly with a creamy goats cheese panini. Ingredients: 2 tomatoes cut into quarters, 2 white onion peeled and sliced, 2 red ...
... pepper and reserved bacon mixture. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque; High fibre; Foodhub ...
... ; Halal; Low saturated fat; Gluten free; Vegetarian; Low sugar; Sweet potato; Seafood free; Brussels sprout; Soy free; Cauliflower; Pescatarian; Egg free; Soup; Wheat free; High protein; Vegan; High fibre; Italian; Low ...
With sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... sugar; Aug 2021; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Soup; Wheat free; Peanut free; High protein; High fibre; Kale; Potato; Australian; Halal; Winter; Low saturated fat; Tree nut free; Bonus; Sesame ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
... soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet ... in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. ...
... white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish; Prawn; Winter; Soup; Jun 2020; Seafood; May 2020; Rice ...
... butter in a large saucepan over medium heat. Add onion, celery, potato and garlic and cook, stirring, for 5 minutes. Add stock ... white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... . Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... to sauté and cook, but please do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... . Categories: Low sugar; Low salt; Soy free; Pescatarian; Egg free; Soup; Wheat free; Indian; Peanut free; Dairy free; High protein; High fibre; Potato; Pumpkin; Prawn; Winter; Tree nut free; Gluten free; Sesame free ...
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3.
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... stock, 1/2 cup of boiling water, almond coconut milk, and roasted pumpkin and mix until smooth. Pour soup into serving bowls and sprinkle with flaxseed meal mix. Garnish with coriander to serve. Categories: Lunch; Roast ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable containers ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... bring to the boil. Partially cover with lid and boil gently 15-20 minutes or until the pumpkin is soft. Set soup aside for 10 to cool slightly. Blend with a stick blender until smooth. Season. For the pan cheese toasties ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 minutes or until heated through. Serve ...
... from the bone. Remove hock and stand until cool enough to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, for 1 minute. Blend using a stick blender ...
... for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt; Low ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
Try this comforting pumpkin soup with bacon. Ingredients: 1 tbs vegetable oil, 25 g butter, 180 g bacon chopped, 1 medium onion chopped, 1 L chicken stock or vegetable stock, 1 potato, 500 g pumpkin cubed, 1 tsp crushed ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
... float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant ...
Wow the family with an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork mince, and is ready in 15 minutes. Ingredients: 2 tbs sesame oil, 500 g Woolworths lean ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... 1.5 L salt-reduced vegetable stock, 250 g washed potatoes peeled, chopped, 600 g broccoli chopped, 60 g baby ... free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree ...
After a recipe for quick and easy soup? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks ...
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... for 5 minutes or until wilted. Remove from heat and stir through juice of 1 lemon and parmesan. Spoon soup into serving bowls. Scatter over extra parmesan, drizzle over extra oil and serve with crusty bread. Categories ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... 15-20 minutes or until macaroni is tender. Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato ...
... boil. Reduce heat to medium low and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat ...
... for 20 minutes until parsnip is very tender. Remove and discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. Meanwhile, cook the prosciutto in a frying pan until crisp ...
... , allow to cool for a few minutes. Add to the blender with celery leaves & blend together until smooth. Serve the prepared soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add 1 teaspoon of bicarbonate of soda with the milk to ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... , blend mixture, until smooth. Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter ...
... a stick blender, blend cooker mixture, gradually adding butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves. Serve with sourdough. Categories: Slow cooker ...
... . Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season to taste. Ladle soup into bowls, top with lemon slices and sprinkle with reserved dill tops to serve. Note: you will need a ...
... simmer for 12 minutes or until sprouts are tender. Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free; Low salt ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... smooth. Stir in the cream, season if desired. Reheat on a very low heat if required. Ladle soup into serving bowls, add extra cream on top if desired. I also add a fresh grinding of pepper as I love pepper. Categories ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for garnish ... on each side or until golden. Serve soup topped with roughly torn halloumi and reserved chorizo ...
... recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked paprika, 350 g Woolworths bolognese base ...
... to cool slightly before puréeing with a stick blender, or in a food processor, until smooth and creamy. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
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