Related Searches: Fish Cakes Tuna, Asian Fish Cakes
... onion adds a crunchy texture to these cakes. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 0.25 cup vegetable oil for shallow frying, 500 g cooked sweet potato, 1 piece fresh ginger 5cm, peeled and ...
The perfect midweek meal of sweet potato fish cakes with a lovely crunchy breadcrumb and parmesan coating. Ingredients: 1 kg sweet potatoes, 4 spring onions, 415 g can pink salmon drained, 0.25 tsp black pepper, 0.25 tsp ...
... paper and serve. Categories: Low sugar; American; Sweet potato; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten ...
... towel and serve with a soft boiled egg, baby spinach and ham. Categories: High fibre; Snacks; Low sugar; Ham; North american; Sweet potato; Potato cake; Eggs; Spinach; Low saturated fat; High protein. Complexity: 3.
... on each side. Serve the fish cakes with the yoghurt dip and salad, if desired. Categories: Fish; Fish cake; High fibre; Lunch; Australian; Dinner; Low sugar; Spring onion; Sweet potato; Low salt; High protein. Complexity ...
... Mix together, in a large bowl, the crabmeat, mashed potatoes, coriander, spring onions, lemon rind and juice and ... twice. Drain the cakes on kitchen paper, then serve 2 cakes per person with a sweet red chilli sauce or ...
... To reheat cooked bites, microwave for 3 minutes or until heated through. Categories: Fish cake; Jan feb 2020; Sweet potato; Salmon; Pescatarian; Dairy free; Fish; Australian; Budget; Tree nut free; Microwave; Sesame free ...
... and use shaped cookie cutters instead of forming patties. Categories: Sweet potato; Pescatarian; Egg free; Peanut free; Appetisers; Vegie cake; Potato; Halal; North american; Low fat; Low saturated fat; Tree nut ...
... salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame oil, 0.5 lemon juiced, 120 g leafy ...
... , 0.25 cup red curry paste, 1 lime, 0.33 cup sweet chilli sauce, 0.25 cup rice flour, 3 eggs, 3 kaffir ... a frying pan. Shape 1/4 cupfuls of mixture into cakes. Cook in batches for 3 minutes each side or until golden ...
... to a plate and cover to keep warm. Repeat with remaining patties. Layer 2 patties with salad onto each plate. Top with sweet chilli sauce and the remaining coriander. Serve with lime. Categories: Asian; Prawn; Prawn ...
... . Bake for 15 minutes until lightly browned. Drizzle with lemon juice and serve with sweet chilli sauce. Categories: Fish cake; Asian; Entrees; Low saturated fat; Pescatarian; Tree nut free; Peanut free; Dairy free; High ...
... , 1 bunch mint torn, 0.5 red onion finely sliced, 1 tsp rice vinegar, 0.5 cup sweet chilli sauce, 1 pinch pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish ...
... oil, 450 g long grain microwave rice, baby spinach leaves, sweet chilli sauce, 1 free range egg, 0.75 cup panko ... spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; ...
... corn kernels, 1 medium zucchini grated coarsely, 2 tbs sweet chilli sauce, 3 eggs beaten lightly, 2 tbs vegetable ... and sauce. Categories: Zucchini; Low sugar; Savoury cake; Low salt; Seafood free; Soy free; Pescatarian; ...
... little gem lettuce, 300 g Woolworths rainbow coleslaw, 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 1 lemon cut into wedges. Method: Lightly dust fish-cake patties in plain flour. Heat oil in a large non-stick ...
These sweet, cheesy and lightly spiced carrot and halloumi bites make a delicious lunch dish or entree. ... . Drain on kitchen paper and serve. Categories: Vegie cake; Lunch; Low sugar; Entrees; Indian; High protein; ...
... pepper and stir well to mix. Shape the mixture into 12 cakes. Season the flour with salt and pepper on a plate. Beat ... through cooking. Serve with extra mayonnaise or sweet chilli sauce, scattered with spring onion curls. ...
... . You may need to cook in batches, adding more oil as needed. Drain the fish cakes on a plate lined with kitchen paper. Serve hot with a drizzle of sweet chilli sauce and some wild rocket leaves. Categories: Thai; Fish ...
... hole. Lightly press down. Place in a preheated oven, 200°C for 12-15 minutes until golden and cooked through. Serve with sweet chilli sauce and cucumber wedges. Categories: Thai; Fish cake; Fish; Dinner. Complexity: 2.
... or until softened. Drain noodles, then refresh under cold water. Place on a serving platter. Add carrot, cucumber, cabbage, fish cakes and sweet chilli. Sprinkle with mint and chilli. Serve with lime. Categories: Fish ...
... , reduce heat to medium-low and cook for 10 minutes until set and edge is golden. Preheat a grill on high. Sprinkle top of potato cake with cheese. Grill for 5 minutes or until golden. Serve. Categories: High fibre ...
... topping up the pan with more oil, if needed. Serve hot. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Potato cake; Potato; Side dishes. Complexity: 1.
... coat patties with flour, dip in egg and coat in breadcrumbs. Cover and chill for 15 minutes. Place potato cakes and lemon wedges on a baking paper-lined tray. Spray both with oil. Bake for 20 minutes, turning halfway ...
... smaller too. After the undersides have cooked and are slightly browned, carefully flip them over and cook the other side. Enjoy with sour cream, or tomato sauce. Categories: Australian; Potato cake; Mains. Complexity: 2.
... salt and pepper. In a shallow dish, combine the bread crumbs with the dill and parsley. Shape the potato mixture into 6 cakes and coat in the bread crumbs. Heat the oil in a large nonstick frying pan over medium-high ...
... tender. Drain and refresh under cold running water. Mix the sprouts and potatoes together and season with salt and pepper. Shape the mixture into 8 round cakes and dust with the flour. Heat the oil in a frying pan over ...
... wedges. Categories: Low sugar; Middle eastern; Salmon; Pescatarian; Peanut free; High protein; High fibre; Potato; Low fat; Potato cake; Quick and easy dinner; Low saturated fat; Tree nut free; Mains. Complexity: 3.
... 1 pinch salt, 1 pinch pepper. Method: Cut the potatoes into small chunks and cook in boiling, lightly salted water ... Sesame free; Tree nut free; Halal; Pescatarian; Scottish; Potato cake; Potato; Side dishes. Complexity: 2.
... or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Lunch; Ham; Entrees; Leftover; Potato cake; Christmas leftovers; Breakfast; British. Complexity: 3.
... on a plate with some kitchen roll before serving. Categories: Zucchini; Kosher; Lunch; Jewish; Low salt; High protein; High fibre; Potato; Dinner; Plant based; Low fat; Potato cake; Low saturated fat. Complexity: 2.
... oil, if needed. Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free ...
... sea salt, 1 lemon cut into wedges, 225 g mashed potatoes, 1 tsp salt, 1 tsp freshly ground black pepper, . ... bread browns in 30 seconds. Fry fish cakes in 4 batches of 5 fish cakes until golden and crisp, 2 minutes. Serve ...
... Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and pan fry in oil till golden colour. Serve warm. Categories: Fish cake; Thai; Appetisers. Complexity: 2.
... in the fridge for about 15 minutes. Heat the oil in a large frying pan over a medium heat. Gently place the cakes in the pan and fry for 4 minutes on each side, until golden brown and cooked through. Do this in batches ...
... oiled baking sheet and bake for 20 minutes until golden and crisp. Categories: High fibre; Mediterranean; Vegie cake; Lunch; Dinner; Low sugar; Eggplant; Low salt; Low fat; Low saturated fat; High protein. Complexity: 2 ...
... mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; Dairy free; High protein; High fibre; Potato; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... bowl. Add lemon juice and yoghurt. Season to taste. Serve fish cakes with yoghurt sauce and lemon. Categories: High fibre; Fish cake; Potato; Asian; Low sugar; Baking; Low saturated fat; Pescatarian; High protein; Mains ...
... . Serve with aioli, lemon wedges and green salad. Categories: Fish cake; Easter; Asian; Entrees; Pescatarian; High protein; High fibre; Potato; Baking; Low saturated fat; Seafood; Microwave; Sesame free. Complexity: 3 ...
... fish into pieces. Gently mix the fish with the mashed potato. Add the parsley, and season well with salt and black ... heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve ...
Quinoa makes a crisp and golden coating for these simple and wholesome salmon fish cakes. Ingredients: 750 g potatoes whole, 150 g quinoa, 1 tbs olive oil, 240 g salmon skinless, boneless fillets, 4 spring onions finely ...
... golden, working in batches. Serve with fresh coriander and mango chutney. Categories: High fibre; Vegie cake; Lunch; Potato; Dinner; Low sugar; Low salt; Brussels sprout; Indian; High protein; Christmas. Complexity: 2 ...
... dry breadcrumbs, 1 pinch sea salt ground. Method: Put potatoes into a saucepan and cover with cold water. Place over ... cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior ...
... and cover to keep warm. Serve with aioli, lemon wedges and green salad. Categories: Fish; Fish cake; Potato; Australian; Entrees; Fish dishes; Pescatarian; Tree nut free; Mains; Sesame free; Easter leftovers; Christmas ...
... brown. Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; Potato; Fish burger; Healthier easier; French; Pescatarian; Tree nut free; Jul 2020; Peanut free; Mains; Kids ...
... and salad between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake; Thai; Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... until combined. Season. Transfer to a large bowl. Repeat with remaining ingredients. Shape ¼ cup of mixture into 36 cakes. Place on a baking tray lined with baking paper. Chill for 15 minutes. Shallow-fry as required in ...
... tbs mayonnaise, 25 g coriander 15 g finely chopped, 20 leaves to garnish. Method: For the cakes, place all the cake ingredients in a food processor or blender; pulse until finely minced. Divide the mixture into 20 walnut ...
... dissolves. Add cucumber, chilli and fish sauce. Stir to combine. Serve fish cakes with dipping sauce and coriander. Categories: Fish; Fish cake; North american; Prawn; Pescatarian; Wheat free; Appetisers. Complexity: 3.
... & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and pepper to ...
... , in batches for 2-3 each side until golden. Serve with tomato, lettuce and parsely. Categories: Fish cake; Low sugar; Low salt; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Tomato ...
... , heavy-based frying pan to a depth of at least 2.5 cm. Heat the oil to 190ºC, and fry the cakes for 3-5 minutes on each side, or until golden. Meanwhile, make the aïoli. Mix together the mayonnaise, lemon juice, spring ...
... and ice-cream scoop or large spoon to portion the mixture before forming them into cakes. Coat the cakes in the remaining breadcrumbs adding 2-3 cakes into the hot oil, frying on each side for 2-3 minutes until golden ...
... deep frying pan to come about 2.5 cm up the sides, and heat to 160°C. In batches, dredge the crab cakes in flour, shaking off the excess. Fry for about 3 minutes, until golden. Transfer to a baking sheet lined with paper ...
... to firm up a little. Heat 1 tablespoon of the oil in a large, nonstick frying pan. Cook half the crab cakes for 3 minutes on each side until brown. Remove from the pan and keep warm in a low oven. Cook the remaining ...
... -brown and cook for a further 1 minute. Remove from the pan with a slotted spoon and keep the cooked fish cakes warm in a preheated oven, 160°, Gas Mark 3, while you cook the remainder. Meanwhile, whisk the remaining oil ...
... the remaining breadcrumbs until well coated. Heat the oil in a large frying pan and fry the crab cakes for about 5 minutes, turning carefully once, until crisp and golden. Drain on kitchen paper and serve immediately ...
... on kitchen paper and serve immediately garnished with coriander leaves. Serve the chilli jam spooned over the cakes or separately. A crisp rocket salad or green salad is a good accompaniment. Categories: High fibre; High ...
... 15 minutes until golden. In a small bowl combine mayonnaise and lemon juice and stir. Top carrot cakes with roasted tomatoes and micro herbs and serve with rocket leaves and lemon cheeks. Drizzle with lemon mayonnaise ...
... minutes each side, until just firm. Stack onto plates with the cottage cheese and avocado, then garnish with watercress and lemon wedges. Categories: Entrees; Savoury cake; Italian; High protein; Avocado. Complexity: 3.
... turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll before serving. Categories: Kosher; Potato; Jewish; Entrees; Spring onion; Potato cake. Complexity: 2.
... oil. Cook the eggs to your liking and serve on top of the bubble and squeak cakes. Categories: High fibre; Potato; Low sugar; Low salt; Brussels sprout; Potato cake; Eggs; Breakfast; British; High protein. Complexity: 2.
... side or until golden and crisp. Transfer to plate and keep warm. Repeat with oil and remaining potato mixture. (Makes 12 salmon cakes.). To create the solar system, cut star shapes from 1/2 of the carrot and capsicum ...
... a fried egg and serve sprinkled with the chopped parsley and a little smoked paprika. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Tree nut free; British; Potato cake; Breakfast. Complexity: 2.
... Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Potato cake; Potato; Aug 2022; Quick and easy breakfast; Low ingredient; Breakfast; Appetisers. Complexity: 1.
... carefully and allow to drain on a plate with some kitchen roll. Serve the latkes with a drizzle of creme fraiche and some flaked salmon. Categories: Kosher; Potato; Jewish; Entrees; Potato cake; Salmon. Complexity: 2.
... ; American; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Pescatarian; Dairy free; Potato; Halal; Potato cake; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... soft. Drain well and return them to the hot pan. Mash the potatoes to a smooth consistency, without using any extra liquid - this will help the fish cakes hold together later. If they are difficult to mash alone, use a ...
... minutes on each side until toasted and golden. Serve with extra lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; American; Low saturated fat; High protein. Complexity: 2.
... , 1 egg whisked, 1 pinch sea salt ground. Method: Place potatoes into a saucepan. Cover with cold water and bring to the boil ... and mayonnaise dressing. Categories: Fish cake; Easter; Potato; Australian; Soy free; Salmon; ...
... together the ingredients for the sauce. Mix together the potato, salmon, dill and lemon rind. Lightly wet ... with a green salad and the dill sauce. Categories: Australian; Fish cake; Salmon; Lunch; Dinner. Complexity: 2.
... in a bowl. Season to taste and toss to combine. Serve fish rosti with salad, herb mayonnaise and lemon wedges. Categories: Fish; Fish cake; Potato; Entrees; Scandinavian; Pescatarian; Tomato; Green beans. Complexity: 3.
... flake into pieces. Mix the flaked cod, mashed potato, scallions, parsley, lemon zest and juice, and mustard ... Season with salt and pepper. Divide the mixture into 12 cakes. Place the flour in a small dish, the beaten egg ...
... . Transfer to a plate lined with paper towel. Serve. Categories: Fish cake; Low salt; Salmon; Pescatarian; British; Peanut free; High protein; Dairy free; Potato; Quick and easy lunch; Tree nut free; Sesame free; Mains ...
... salmon fillet skinned, 1.2 cup milk, 200 g mashed potato, 0.25 tsp cayenne pepper, 0.5 green capsicum finely ... of mixture and flatten into a mini cake. Repeat to make about 20 cakes. Place on a baking sheet lined with ...
... rocket saladdressed with lemon juice. Method: Place the mashed potato in a bowl with the pepper and Cheddar and beat ... Categories: High fibre; High protein; Low sugar; Asian; Fish cake; Fish; Lunch; Dinner. Complexity: 2.
... Serve patties with roti and baby spinach leaves, with yoghurt sauce on the side. Categories: Fish cake; Fathers day; Lunch; Low sugar; Leftover; Spinach; Salmon; Pescatarian; Indian; Peanut free; High protein; High fibre ...
... drizzled with an onion-based aioli on bread rolls and a side of shoestring fries. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions, 0.6666 cup aioli, 4 plain hot ...
... oil to drain on some kitchen paper. Serve with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Mango; Eggs; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free; Mexican; Sesame free ...
... ; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegie cake; Australian; Halal; Quick and easy lunch; Tree nut free; Gluten free; Sesame free; Mains; Vegetarian. Complexity ...
... : Low sugar; Roast; Seafood free; Low salt; Pescatarian; Wheat free; High protein; Side dishes; High fibre; Vegie cake; Halal; North american; Pumpkin; Mushroom; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... with cheese. Grill until cheese is melted. Cool and cut in half. Categories: Fish; High fibre; Fish cake; Snacks; Zucchini; Australian; Low sugar; Fish burger; Tree nut free; Peanut free; High protein. Complexity: 3 ...
... each side until golden. Serve with green salad, extra mayonnaise and lemon wedges. Categories: Fish cake; Easter; Australian; Low sugar; Fish burger; Low saturated fat; Pescatarian; Appetisers; Sesame free; Christmas ...
... in a bowl. Season with pepper. Stir until combined. Serve fritters with salad and dressing. Categories: Fish cake; Sep 2021; Australian; Dinner; Fish burger; Healthier easier; Tree nut free; Peanut free; Sesame free ...
... browned but still rare inside. Toast the ciabatta halves, then place a spoonful of mango salsa inside. Top with the burgers and serve. Categories: American; Fish cake; Fish burger; Mango; Lunch; Dinner. Complexity: 2.
... 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut free ...
... the rest of the crab cakes. Serve immediately with garlic mayonnaise and crisp salad leaves. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Crab; Sweet potato; Appetisers. Complexity: 2.
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... cup gluten-free plain flour. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and spray with olive oil. Season. Bake for 20 minutes or until soft. Transfer to a ...
... or longer.I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet potato. Using a stick blender, puree to whatever consistency you like.As you can see by my picture, I made a ...
... a well in the middle of the flour. Spoon the mash into the well and, using your hands, mix the sweet potato into the flour. Continue to work the mixture until both are fully combined. The dough should be quite dry not ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... come 1/4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... to 200°C. Line 2 baking trays with baking paper. Arrange sausages onto 1 tray and sweet potato onto remaining tray. Spray sweet potato with olive oil and season with salt and pepper (if desired). Put both trays into the ...
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