Related Searches: Pumpkin And Sweet Potato, Baked Whole Sweet Potato
... any meat you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not fan ...
... chopped. Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes ...
... same pot, add olive oil, onion and garlic, cook for 2 minutes or until onion softens. Add sweet potato, pumpkin and stock, bring to boil, reduce heat to medium, cook stirring occasionally for around 15 minutes or until ...
... well coated. Sprinkle with sea salt flakes. Remove seeds from pumpkin. Cut into large pieces. Peel sweet potato and cut into large pieces. Place pumpkin and sweet potato in a roasting pan. Add olive oil and toss until ...
... and 2 tbs of honey together to make a glaze. Spread the glaze on the warm buns and serve. Categories: Swedish; Desserts; Pumpkin; Seafood free; Eggs; Soy free; Sweet pie and tart; Peanut free; Sesame free. Complexity: 3.
... of the Fig Balsamic over the salad. Enjoy the peppery rocket, slices of new season sweet mango, the nutty, sweet oven roasted pumpkin. The pumpkin adds a bright yellow/orange splash of colour to the salad. A sprinkle of ...
... salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small vine ripened ...
... made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g cornstarch, 75 ml ...
... bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 minutes. Serve with thick cream, dusted with extra cinnamon. Categories: North american; Desserts; Pumpkin; Sweet pie and tart. Complexity: 3.
This HasselBack pumpkin recipe fuses sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs ...
... 3 tsp baking powder, 1.25 cup plain flour, 0.5 cup pumpkin seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To ...
... self-raising flour, 80 g butter, 2 tbs poppy seeds, 1 small brown onion finely diced, 400 g spiced pumpkin and sweet potato, 0.25 cup polenta, 2 tsp thyme leaves, 2 rasher rindless shortcut bacon chopped, 1 pinch pepper ...
... pancake batter in batches, for 1-2 minutes on each side, until golden. Repeat with the rest of the oil and batter and serve with maple syrup. Categories: Desserts; Pumpkin; American; Sweet pancake; Eggs. Complexity: 2.
... leave the pie to cool in its tin for at least 15 minutes before turning out. Serve warm with thick cream or vanilla ice cream. Categories: Low salt; North american; Sweet pie and tart; Pumpkin; Desserts. Complexity: 3.
... .25 tsp dried chilli flakes. Method: Prepare your vegetables to shred the cabbage, cube the pumpkin, slice the celery/carrots/sweet potato and onions. Use your food processor to cut down food prep time. Soften the onions ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
... 25 cup fresh asparagus, 0.25 cup fresh beans, 0.25 cup diced carrots, 0.25 cup diced pumpkin, 0.25 cup diced parsnips, 0.25 cup sweet potato peeled and diced, 100 g beef mince low fat, 20 g onion minced, 0.25 tsp italian ...
Ingredients: 20 g butter, 2 carrots grated, 1 brown onion finely chopped, 600 g sweet potato peeled, thinly sliced, 900 g butternut pumpkin deseeded, trimmed, thinly sliced, 350 g zucchini, 250 g cup mushrooms sliced, 0. ...
... and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half the miso dressing. Roast for 20 ...
... thin wedges, 0.25 Kent pumpkin cut into 1cm-thick slices, 300 g sweet potato cut into 5mm-thick rounds ... 2 large baking trays with baking paper. Place parsnip, carrot, pumpkin, potato, thyme and 1 tbs oil in a large bowl ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
... replaces half the potatoes in this slightly sweet and indulgent gnocchi dish. Ingredients: 1.2 kg pumpkin cut in quarters, seeds removed, 600 g potatoes, 150 g plain flour, 0.5 tsp nutmeg, 3 eggs 1 lightly beaten, 2 ...
... and slightly sweet pumpkin and apple soup is packed with autumnal flavour. Ingredients: 1 tbs butter, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 0.5 tsp mixed spice dried, 1 kg pumpkin peeled and ...
... makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, 150 g feta crumbled, 50 ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For extra flavour, serve with smoked cheddar on top. Ingredients: 1 cup thickened cream, garlic bread, 2 celery ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
... muffins are perfectly moist and sweet with pumpkin puree and cinnamon. Ingredients: 225 g plain flour, 2 tsp baking powder, 1 tbs cinnamon, 0.5 tsp mixed spice, 150 g light brown sugar, 200 g pumpkin puree, 2 medium eggs ...
Sweet and creamy spiced pumpkin works perfectly with herby lentils in this simple but delicious veggie dish. Ingredients: 4 tbs olive oil divided, 800 g pumpkin deseeded, chopped into wedges, 4 tbs harissa paste divided, ...
... alfredo silky and slightly sweet, a delicious variation on the original. Ingredients: 350 g fettuccine, 2 tbs butter peeled and chopped into wedges, 3 cloves garlic peeled and minced, 200 g pumpkin peeled and diced, 0 ...
Sweet roasted pumpkin and creamy ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 tbs olive oil, 3 tbs pesto, 4 wholemeal pitas, 4 tbs ricotta, 50 g rocket, ...
Sweet pumpkin mash is the perfect match for veal chops and sage, but you can also use butternut squash. Ingredients: 2 tbs butter, 2 tbs olive oil, 700 g veal chops, 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, ...
Stuffed with broccoli, sweet pumpkin, cheese and parsley, these handheld calzones will have your little eaters coming back for more. Ingredients: 200 g peeled and diced pumpkin, 0.75 cup small broccoli florets roughly ...
... Serve into bowls. Stir the hot steamed rice through the soup and then swirl each one with the sweet chilli sauce and add fresh chopped parsley to serve. Categories: Australian; Dinner; Pumpkin; Soup; Rice. Complexity: 4.
Sweet cubes of watermelon marinated in white balsamic, paired with thin slices of salty prosciutto makes ... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white ...
... Ingredients: 400 g tin of lentils drained, 2 cuP cooked butternut pumpkin, 0.5 cup small diced onions, 0.5 cup small diced ... taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C ...
Halloween isn't just about the sweet treats. This nutritionally approved platter full of fruit and veg can ... create mouths. Halve grapes to create eyes. To make Egg pumpkin, cut each egg in half and cut chives into thirds. ...
... : 1 large beetroot bulb scrubbed, thinly sliced, 700 g butternut pumpkin thinly sliced, 0.33 cup extra virgin olive oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 ...
... reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet potato, 0.5 medium butternut pumpkin, 2 large carrots, 2 medium zucchini's, 1 large brown onion, 0.25 cup dried barley ...
... Ingredients: 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, ... salt, 0.25 cup Woolworths basil pesto, 100 g Sweet Solanato tomatoes, 1 cup shredded mozzarella, 0.25 bunch ...
... grilling, because this medley of seasoned chicken, sweet pumpkin and grilled corn, and fresh cucumber is a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed ...
... 1 handful fresh oregano chopped, 1.5 cup shredded light tasty cheese, 2 cloves garlic. Method: Steam pumpkin, carrot and sweet potato over a pot of boiling water for 15 minutes or until tender. Place in a blender, blitz ...
... a family favourite in no time. Ingredients: 4 chicken thigh cutlets, skin on bone in, 500 g diced pumpkin & sweet potato, 1 red onion cut into wedges, 1 garlic bulb cut in half horizontally, 0.75 cup wholegrain freekeh ...
... oil, 0.125 tsp fresh grated ginger, 0.25 cup zucchini diced. Method: Preheat an oven to 160 C. Place pumpkin, sweet potatoes and carrots on a piece of baking paper, drizzle with the oil and season, cook until tender and ...
Ingredients: 1 clove garlic crushed, 300 g carrots, 2 cm piece fresh ginger, 1 leek, 800 g pumpkin, 350 g sweet potato, sour cream to serve, 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 6 cup ...
... table at mealtime. Ingredients: 0.25 cup hulled tahini, 1 red capsicum, deseeded, 400 g Kent pumpkin, skin on, deseeded, 400 g sweet potatoes, 300 g beetroot, 0.33 cup extra virgin olive oil, 2 lemon wedges, 2 tbs lemon ...
... parsnips, 3 small carrots, 6 medium potatoes, 1 medium wedge pumpkin, 1 pinch salt, 1 pinch pepper, 2 tbs butter, 2 ... tbs plain flour, 1 cup cranberry juice, 0.25 cup sweet sherry. Method: Preheat oven to 180°C. Put turkey ...
... the oven to 170°C. Place the butternut squash, carrot and sweet potato in a roasting tin with the onions. Drizzle with a ... Egg free; Peanut free; High fibre; Dinner; Pumpkin; Autumn; Tree nut free; Sesame free; Christmas ...
Sweet roasted butternut squash and carrots work perfectly with cod and sage in this hearty ... bunch sage fresh, 4 tbs olive oil, 2 tsp honey, 50 g pumpkin seeds, 4 large cod fillets, 1 pinch cracked black pepper. Method: Pre ...
... mash into the well and, using your hands, mix the sweet potato into the flour. Continue to work the mixture until both ... PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, potato ...
... , 1 red capsicum, deseeded, 1 large carrot, 1 small red onion, 4 small sweet potatoes, 2 tbs extra virgin olive oil, 200 g roasted pumpkin hummus, 3 kale leaves, 200 g beetroot hummus, 200 g guacamole. Method: Preheat ...
... and vibrant kale pesto are the perfect toppings for caramelised roast pumpkin. Add this side to a roast dinner for a pop of colour. Ingredients: 500 g small sweet potatoes cut into thin wedges, 0.33 cup Woolworths extra ...
Cooking the green vegetables quickly retains their colour and texture. Butternut squash or pumpkin can be substituted for sweet potato, and tofu for cashew nuts. Ingredients: 2 tbs sunflower oil, 2 zucchini cut into ...
Ingredients: 200 g smoked salmon, 0.25 pumpkin Kent peeled and grated, 1 sweet potato peeled and grated, 2 corn on the cob corns removed and chopped, 0.5 cup tzatziki sauce, 1 pinch black pepper, 1 egg, 0.25 cup chives ...
... which work perfectly with sweet carrots and creamy goats cheese. Ingredients: 400 g carrots peeled and sliced into quarters, 2 tbs olive oil, 1 tsp ras el hanout, 0.5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large ...
... a further hour, or until root veggies are cooked. Can change up veggies to - all potato or sweet potato or parsnips, swedes, pumpkin. Can change red kidney beans to - borlotti or butter beans or any other legume. Enjoy ...
Ingredients: 18 slice roast turkey breast, 1 beetroot sliced, 1 sweet potato sliced, 1 pumpkin sliced, 60 g cranberry sauce, 0.5 tsp dried mixed herbs, 5 ml canola cooking spray, 1 potato sliced, 50 g dried apple and ...
... g firm tofu, 1 tsp sesame oil, 1 eggplant, 1 red onion, 350 g sweet potato, 250 g cherry tomatoes, 2 truss tomatoes, 1 large zucchini, 0.33 cup pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil, 1 tbs dukkah ...
... eggs, 200 g brown onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small ...
... may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along, so feel free to ...
Ingredients: 1 sachet Continental Chilli Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion finely chopped, 200 g sliced Swiss brown mushrooms, 400 g ...
... crusts, 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, 2 tbs milk. Method: Place a baking sheet in the oven and preheat to 200°C. Mix the lemon ...
... Sharepack, Essentials Non Stick Muffin Pan, 12 cups Dollar Sweets White Muffin Case, 2 Woolworths 12 Extra Large Free Range Eggs, 100 g essentials white sugar, 230 g pumpkin puree, 90 ml Woolworths canola oil, 280 g ...
... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...
... tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven to 180°C ...
... Ingredients: 4 tsp ground cinnamon, 1 tsp ground cloves, 2 tsp ground ginger, 0.5 tsp ground nutmeg, 600 g jap pumpkin, 0.25 cup brown sugar, 600 ml thickened cream, 4 eggs separated, 0.37 cup white sugar, 0.25 cup full ...
... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...
... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...
... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...
The best part of granola is the crunchy sweet clusters that come together when baking and this ... rolled oats, 150 g raw cashews, 50 g assorted seeds pumpkin, sunflower, flax or hemp, 125 g assorted dried fruit. Method ...
A variety of savoury or sweet fillingsfrom pumpkin and cheese to mixed berries work well in this South American snack. Ingredients: 1 tbs olive oil, 1 large onion sliced, 1 pinch salt, 1 red pepper deseeded and chopped, ...
... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...
... -seed & purple wheat panini rolls cut into thirds lengthways, 5 ml extra virgin olive oil cooking spray, 562.5 g Woolworths light ricotta, 425 g Macro no-added-salt cannellini beans, 300 g Sweet Solanato® tomatoes sliced ...
... chop. Combine rice, chickpeas, garlic, chopped coriander, lemon zest and juice in a bowl. Season with pepper. Place pumpkin (in the roasting pan) on the unheated side of the barbecue. Cook, with hood closed, for 1 hour ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...
... sliced, 2 cloves garlic minced, 1 tsp smoked paprika, 2 tsp ground cumin, 2 tbs Moroccan seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon juice, 0.33 cup ...
... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Meanwhile, to make the pesto, place rocket, basil, pine nuts, garlic, oil and half the parmesan in ...
... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...
... chickpeas, 2 tbs lemon juice, 1 tbs tahini, 1 tbs oil, 500 g pumpkin, 2 cloves garlic unpeeled. Method: Preheat oven to 200°C. Peel 500g pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add ...
... paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine pumpkin and curry paste in a large bowl and toss to coat. Spread in a single layer on one of the prepared ...
... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...
... sage, parmesan and a pinch of salt. Cook, stirring until crumb mixture is golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving plate. Use a sharp knife to cut slits at 5mm intervals widthways ...
... and parmesan. Season with pepper. Pour mixture into slice pan and smooth surface. Scatter with sesame seeds. Press pumpkin into surface. Chill for 30 minutes or until firm. Cut into pieces and top with chives and chilli ...
... in a large saucepan over medium heat. Add leek and cook, stirring until leek is softened. Add the nutmeg and pumpkin and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil ...
... and cook, stirring occasionally, for 4 minutes or until just tender. Spoon pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta into large pieces and arrange on top. Season. Bake ...
... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...
... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...
... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...
Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...
... over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat ...
... C. Lightly grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add ...
... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...
... 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180°C. Peel, seed and chop the pumpkin, then toss in 1 tbsp extra virgin olive oil and season with salt. Arrange in a lined oven tray and bake for ...
... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...
... to a blender to process) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt ...
... to serve, roasted tomatoes on the vine to serve. Method: Preheat oven to 180°C (160°C fan-forced). Cut pumpkin into slices and place on oven tray with thyme, garlic and drizzle with the oil. Bake for 30-40 minutes or ...
... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...
... for a further 5-10 minutes or until golden and tender. Remove from oven and set aside to cool. Add pumpkin and chickpeas to bowl with cabbage and spinach. In a separate bowl, combine yoghurt and lemon juice. Drizzle over ...
... three sheets of filo and arrange in tin perpendicular to the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with ...
... a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 g butternut pumpkin peeled, 2 spring onions sliced, 0.5 tsp dried thyme, 1 cup parmesan grated, 60 g baby spinach, 1.5 ...
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