Sweetened Condensed Milk Caramel

Choc-Caramel Tarts

Choc-Caramel Tarts

Choc-Caramel Tarts

... 1 pinch pink salt ground, 395 g can sweetened condensed milk. Method: Place flour, icing sugar, baking ... the water, until melted and smooth. Spoon chocolate over caramel and sprinkle with almonds. Stand to set. Serve. Tip ...

Caramel Cups

Caramel Cups

... cup brown sugar firmly packed, 395 ml sweetened condensed milk. Method: Preheat oven to 180°C. ... milk, sugar and butter in a saucepan over low heat for 15 minutes until thickened and golden. Fill biscuit cups with caramel ...

Indulgent Choc Banoffee Pie

Indulgent Choc Banoffee Pie

Indulgent Choc Banoffee Pie

... 0.5 cup brown sugar firmly packed, 790 g sweetened condensed milk, 120 g butter. Method: Process biscuits in a ... while you prepare filling. To make caramel filling, combine condensed milk, butter, sugar, cream and syrup ...

... this powerhouse dessert - topped with walnuts, banana and caramel fudge - a breeze. Ingredients: 200 g Marie ... 5 cup brown sugar firmly packed, 295 g can sweetened condensed milk, 300 ml tub thickened cream, 0.5 cup ...

Salted Caramel Apple Pie

Salted Caramel Apple Pie

Salted Caramel Apple Pie

... pastry, avoiding the border. Arrange apple on top of almond meal, then brush apple with a little salted caramel sauce. Place flour and remaining almond meal, sugar and butter in a bowl. Using fingertips, rub butter into ...

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

Gooey Salted Caramel & Chocolate Tart

... combination of salty and sweet flavours that drives people wild - and this decadent tart with a gooey salted caramel filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g salted butter melted, 760 g ...

Caramel Meringue Pie

Caramel Meringue Pie

Caramel Meringue Pie

... for 10 minutes. Cool. Whisk caramel until smooth, adding a little warm milk, if necessary. Spread evenly into tart ... or until thick and glossy. Dollop meringue over caramel and bake for 10 minutes or until golden. Serve ...

Caramel Walnut Tarts

Caramel Walnut Tarts

Caramel Walnut Tarts

... . Transfer to oven and bake for 12-15 minutes, or until pastry just starts to colour. Meanwhile, spoon caramel into a bowl. Use a balloon whisk to whisk until smooth. Add peanut butter and whisk to combine. Reserve ...

Salted Caramel Chocolate Torte.

Salted Caramel Chocolate Torte

Salted Caramel Chocolate Torte

... tart tin and refrigerate for 30 minutes. Melt the chocolate in a separate pot with 100ml of cream and add to your caramel tart. Then place back in the fridge for a further 30min. Once you're ready to eat, remove from the ...

Produced for Woolworths

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Ingredients: 0.5 cup caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 ...

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

Chocolate, Hazelnut & Caramel Tarts

... for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup caramel spread. Method: Open kit and remove tart cases, filling and hazelnuts from packaging. Place spread in a bowl ...

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

Choc-Salted Caramel Tart

... over low heat, stirring, until melted and smooth. Stand for 10 minutes or until thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature ...

Apple Pie with Caramel

Apple Pie with Caramel

Apple Pie with Caramel

... over a bowl to drain. Meanwhile, combine spice, sugar and flour in a bowl. Mix well. Add apple slices and caramel sauce, toss to coat. Place the apples in the pie. Place the pastry lid over and crimp edges and decorate ...

Caramel Banana Tart

Caramel Banana Tart

Caramel Banana Tart

... on top. Use the handle of a small knife to tuck the edge down into the tin, being careful of the hot caramel. Return the tart to the oven and bake for a further 20-25 minutes, or until the pastry is golden brown. Leave ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

New and Improved Banoffee Pie

New and Improved Banoffee Pie

... a compressed, even layer. Cover and refrigerate. To make the caramel, melt the butter and sugar in a small, heavy saucepan over medium heat. Add the condensed milk and bring to a boil. Reduce the heat and simmer for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... . Allow pastry to cool completely. Place 1 pastry sheet on a platter. Spread with one-third of the caramel mixture and banana. Repeat process twice, finishing with remaining pastry sheet. Dollop over cream mixture. Serve ...

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

Cheat's Gingerbread & Choc Tart With Cherries

... tsp sea salt flakes, 50 g unsalted butter, 400 g milk chocolate roughly chopped, 150 g cherries halved, pitted, 0. ... combined. Place chocolate in a medium bowl. Pour caramel mixture over chocolate. Stand for 1 minute, then ...

... in half, and rub the apples all over with it, to prevent discolouration. Add the apples, cut-sides down, to the caramel pan. Cook over a high heat for 15-25 minutes. Turn once. Remove from the heat. Cool for 15 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... . Heat over medium-high heat until boiling. Boil for 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; Sweet pie and tart. Complexity: 3.

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

Rhubarb Tarte Tatin

... Add butter and vanilla. Stir until combined. Arrange rhubarb in pan, trimming to fit and curved-side down, over caramel. Place pastry on top of rhubarb, trimming corners and tucking in edge. Bake for 20 minutes or until ...

Latticed Apple Pie

Latticed Apple Pie

Latticed Apple Pie

... has it all. Learn how to make apple pie, how to create a lattice pie crust and how to make salted caramel sauce all in one recipe. Ingredients: 2.33 cup plain flour, 175 g unsalted butter cold, chopped, 2 eggs, 0.5 ...

Choc Banana Tarts

Choc Banana Tarts

Choc Banana Tarts

... flakes, 0.25 tsp lemon juice, 0.25 cup milk chocolate peanuts chopped. Method: Process biscuits in a food ... -10 minutes, without stirring, until an even gold caramel colour. Remove from heat, add reserved cream and salt ...

Easter Brownie Pie

Easter Brownie Pie

Easter Brownie Pie

... g unsalted butter melted, 2 free range eggs, 75 g Woolworths solid milk chocolate Easter eggs, 150 g dark cooking chocolate, 0.33 cup dulce de leche caramel, 1 scoop Woolworths vanilla ice-cream, 125 g punnet raspberries ...

4 Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

4-Ingredient Leftover Apple Tarte Tatin

... . Cook for 1-2 minutes or until evenly coloured to a rich caramel. Add butter and swirl to combine. Remove from heat and arrange apples into caramel, fitting them snugly together. Lay pastry over apples and quickly tuck ...

Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

... Pour toffee over the base of prepared pan. Drain pears and arrange over base of cake pan, on top of caramel, overlapping slightly. Lay pastry over pears, folding excess in towards centre. Bake for 20-25 minutes or until ...

Mini Banoffee Pies

Mini Banoffee Pies

Mini Banoffee Pies

... in the base of the tins and edges. Place some of the mashed banana inside the biscuit bases. Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with ...

Produced for Woolworths

Chocolate Banoffee Pies

Chocolate Banoffee Pies

Chocolate Banoffee Pies

... plain dark chocolate shaved or grated. Method: Divide the crushed biscuits between 4 tall glasses. Spoon over the caramel and scatter the banana slices on top. Top each portion with a spoonful of cream and decorate with ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Apple Dump & Bake Cake

Apple Dump & Bake Cake

Apple Dump & Bake Cake

An easy, warm and comforting dessert using apple pie filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans ...

Produced for Woolworths

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

Honey & Thyme Pear Tarte Tatin

... Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ice-cream. Method: Preheat oven to 210°C/190°C fan-forced. Melt butter, sugar and honey ...

Ingredients: 1.5 cup plain flour, 125 g unsalted butter chopped, 1 egg yolk, 1 tbs caster sugar. Method: Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...

Giant Fruit Mince Pie

Giant Fruit Mince Pie

Giant Fruit Mince Pie

This giant fruit mince pie recipe is perfect for large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. ...

Carrot Meringue Pie

Carrot Meringue Pie

Carrot Meringue Pie

Ingredients: 125 g plain sweet biscuits, 0.33 cup cornflour, 140 g butter melted, 0.25 tsp cream of tartar, 4 eggs separated, 1.25 cup caster sugar, 350 ml carrot, orange & ginger juice, 250 g ginger biscuits. Method: ...

Orange & Ricotta Pie

Orange & Ricotta Pie

Orange & Ricotta Pie

Ingredients: 1 tbs demerara sugar, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x ...

Cheese Board Galette

Cheese Board Galette

Cheese Board Galette

Save your leftover cheese board bits and pieces and turn them into this stunning rustic galette complete with sweet nectarines and tangy beetroot relish. Ingredients: 1 free range egg lightly beaten, 2 sheets frozen puff ...

One Bowl Lemon Coconut Tart

One Bowl Lemon Coconut Tart

... Ingredients: 4 eggs, 0.5 cup plain flour, 1 cup coconut, 125 g butter melted, 1 cup cream, 0.75 cup milk, 1 tbs lemon rind grated, 0.25 cup lemon juice, 1 cup caster sugar. Method: Preheat fan forced oven to 170 degrees ...

Customer | barrells

Tarte Aux Pommes

Tarte Aux Pommes

Tarte Aux Pommes

This French classic uses both cooking apples that stew down to a purée and dessert apples that keep their shape. Ingredients: 375 g sweet shortcrust pastry, 50 g unsalted butter, 750 g cooking apples peeled, cored, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie

The sharpness of lemon combined with a vanilla meringue topping makes this pie a legendary family favourite. Ingredients: 55 g butter cut into cubes, save 10g for greasing, 400 g sweet shortcrust pastry, 4 tbs plain ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sticky Pecan Pie

Sticky Pecan Pie

Sticky Pecan Pie

Ingredients: 500 g packet sweet shortcrust pastry, 125 g butter, 2 tbs golden syrup, 50 g light soft brown sugar, 50 g dark soft brown sugar, 300 g pecan nuts halved, 2 eggs lightly beaten. Method: Preheat the oven to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... extract, 1.25 cups pure icing sugar sifted, 1 drop pink food colouring to tint, 2 tsp cocoa powder sifted, 1 tsp milk. Method: Preheat oven to 190°C/170°C fan-forced. Lightly grease a 12-hole, 1/3-cup capacity muffin pan ...

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

Blueberry & White Chocolate Tartlets

Pairing a very intense dark chocolate pastry with a filling of tangy blueberry and sweet white chocolate, these tartlets provide a delicious contrast in texture, flavour, and colour. They are also very easy to make in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

... honey. Ingredients: 450 g strong white flour, 7 g dry yeast fast acting, 75 g light brown sugar divided, 0.6 cup milk warm, 2 large eggs beaten, 85 g butter cold and diced, 1 tsp salt, 400 g pumpkin puree, 3 tsp cinnamon ...

Produced for Woolworths

Spiced Pumpkin Pie

Spiced Pumpkin Pie

Spiced Pumpkin Pie

All the comforts of this warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut ...

Produced for Woolworths

Vegan Lemon Meringue

Vegan Lemon Meringue

Vegan Lemon Meringue

... meringue topping we all love. Ingredients: 40 g cornstarch, 200 g castor sugar, 3/4 cups lemon juice, 1 cup coconut milk, 1 vegan pie crust ready-made, cooked, 0.5 cup aquafaba, 100 g powdered sugar, 0.5 tsp cream of ...

Produced for Woolworths

Quick Mini Lemon Meringue Pies

Quick Mini Lemon Meringue Pies

Quick Mini Lemon Meringue Pies

Ingredients: 4 individual sweet pastry cases, 12 tbs lemon curd, 1 egg white only, 50 g caster sugar. Method: Fill each pastry case with one-quarter of the lemon curd. In a large, clean bowl, whisk the egg white until it ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Take your dinner party to the next level with this cocktail-inspired sweet treat. Striking the perfect balance between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup roasted ...

Easy blueberry pie

Easy blueberry pie

Easy blueberry pie

Master blueberry pie with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, ...

Raspberry Lattice Pie

Raspberry Lattice Pie

Raspberry Lattice Pie

Ingredients: 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 2 eggs 1 egg yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: ...

Ingredients: 0.5 tsp cornflour, 1 tbs pure icing sugar, 0.25 cup sour cream, 1 lemon juiced and rind finely grated, 1 egg, 0.25 cup caster sugar, 150 g sweet flan. Method: Preheat oven to 180°C. Whisk egg, sugar, sour ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet pastry, if you have a food processor, pulse the ...

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

Iced Fruit Minced Tarts

A delicious little Mince Tart to have on the festive table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar ...

Customer | charlotte8

Lemon Meringue Pie

Tangy Lemon Meringue Pie

Tangy Lemon Meringue Pie

... . Everyone just loves the sweet & tangy flavours. Ingredients: 210 g plain flour, 90 g butter, 80 g sugar, 1 tbs milk, 1.3 cups sugar, 4 tbs cornflour, 2 lemon juiced and rind finely grated, 2 eggs yolks split out, 1.5 ...

Customer | fishnturtle

Try our delicious apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect for family gatherings or a cosy night in!; Ingredients: 154 g plain flour, 1 tsp ground cinnamon, 0.5 cup ...

Filo Plum Tarts

Filo Plum Tarts

Filo Plum Tarts

When the kids are craving something sweet, whip us these cafe-worthy filo plum tarts. They're nutritionally approved and are on the table in 30 minutes. Ingredients: 8 sheets filo pastry, 5 ml olive oil cooking spray, 1. ...

Viennese Mince Pies.

Viennese Mince Pies

Viennese Mince Pies

These savoury desserts have a crunchy and sweet topping. Ingredients: 2 tbs kirsch, 1 tsp mixed spice, 1 tbs orange zest, 10 pecans crushed, 60 g shortcrust pastry rolled and cut into rounds. 100 g unsalted butter keep ...

Produced for Woolworths

Berry & Rhubarb Pie

Berry & Rhubarb Pie

Berry & Rhubarb Pie

Ingredients: 5 tbs cornflour, 500 g fresh strawberries hulled, halved, 200 g rhubarb stalks cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: ...

Apple & strawberry pies

Apple & Strawberry Pies

Apple & Strawberry Pies

Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...

Irish Apple Tart

Irish Apple Tart

Irish Apple Tart

Irish apple tart is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, ...

Produced for Woolworths

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

Spiced Apple & Honey Rosewater Filo Tart

It's as pretty as it is delicious, and this Kanzi apple and honey tart sings with the sweet, delicate flavour of rosewater to guarantee a gorgeous afternoon slice. Ingredients: 220 g unsalted butter, 1 tsp rosewater ...

Rocky Road Ice-cream Pie

Rocky Road Ice-cream Pie

Rocky Road Ice-cream Pie

A great dessert to serve in hot weather, with chocolate ice cream and nuts making it the ultimate sweet treat. Ingredients: 250 g digestive or Breton biscuits, 250 g caster sugar, 125 g unsalted butter melted, and cooled ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blackberry & Apple Pie

Blackberry & Apple Pie

Blackberry & Apple Pie

Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Ingredients: 1.6 cup plain flour, 0.5 cup thickened cream, 200 g cold butter diced, 4 large plums 1 sliced to serve, 0.25 tsp ground cinnamon, 0.33 cup caster sugar, 0.66 cup almond meal. Method: Process flour, 1/3 cup ...

Free-Form Nashi Pie

Free-Form Nashi Pie

Free-Form Nashi Pie

... 1.25 cup plain flour, 200 ml double thick cream, 2 tbs milk, 150 g butter chopped, 0.75 cup sour cream, 2 nashi ... border. Fold in pastry edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 ...

Chocolate brownie pie

Chocolate brownie pie

Chocolate brownie pie

Combine a chocolate brownie with pie and you get this masterpiece. This recipe makes the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets ...

Rhubarb and strawberry tarts

Rhubarb and Strawberry Tarts

Rhubarb and Strawberry Tarts

Easy and delicious tarts to enjoy with cream or ice-cream. Ingredients: 150 g rhubarb, 75 g caster sugar, 3 tbs water, 1 vanilla bean, 100 g strawberries, 2 sheets puff pastry, 5 ml spray oil, 1 tsp cinnamon sugar. ...

Customer | chocolatetime

Coconut Pecan Pies

Coconut Pecan Pies

Coconut Pecan Pies

... , 1 tsp vanilla extract, 75 g peanut butter, 0.5 cup maple syrup, 1.5 cup pecans, 1 cup coconut milk, 1 cup brown sugar, 100 g coconut oil room temperature. Method: Melt nut butter and vanilla in a medium saucepan over ...

Grape & Ricotta Crostata

Grape & Ricotta Crostata

Grape & Ricotta Crostata

Ingredients: 0.75 cup plain flour, 0.75 cup self-raising flour, 1 tsp vanilla extract, 80 g butter blend, 0.33 cup marmalade, 1 cup low fat ricotta, 6 cup yoghurt, 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g ...

Scary Snake Mud Pies

Scary Snake Mud Pies

Scary Snake Mud Pies

Ingredients: 1 tbs milk, 125 g butter at room temperature, 1.25 cup icing mixture, 0.25 cup cocoa, sifted plus 1 ... and pale, Gradually add icing sugar, cocoa and milk, beating until well combined. Spread buttercream onto ...

Ingredients: 385 g coffee & milk, 0.5 cup thickened cream, 175 g plain flour, 0.5 cup icing sugar, 1 tsp vanilla, 1 ... until smooth. Remove from heat and stir in coffee & milk, coffee liqueur and vanilla. Add yolks, one at a ...

Japanese Cheese Tarts