Related Searches: Sweetened Condensed Milk Caramel, Cream Pie
... chocolate biscuits, 300 ml thickened cream whipped, 250 g butter melted, 5 bananas, 0.25 cup cream, 0.25 cup golden syrup, 1 tsp cocoa, 0.5 cup brown sugar firmly packed, 790 g sweetened condensed milk, 120 g butter ...
... with a golden gingerbread crust, rich chocolate filling and topped with sweet summer cherries and dollops of whipped cream. Ingredients: 500 g gingernut biscuits, 200 g unsalted butter melted, 2 tsp mixed spice, 300 ml ...
... 20 minutes or until pastry is golden brown. Sprinkle with icing sugar and add some whipped cream or a spoon of ice cream to the tarts. Enjoy. Categories: Australian; Desserts; Pie maker; Seafood free; Sweet pie and tart ...
... continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... plain flour, 125 g unsalted butter chopped, 1 orange rind finely grated, 500 g mixed berries, 300 ml thickened cream whipped, 1 egg lightly whisked, 1 tbs caster sugar. Method: Place flour, sugar and 1/2 tsp salt into a ...
... butter, 100 g wholemeal biscuits bashed, 2 medium banana lightly mashed, 200 g caramel, 0.6 cup whipped cream. Method: Prepare 6 muffin tins by lightly buttering. Combine the butter and biscuits together fully and press ...
... golden. Remove from oven and allow to cool before removing from the tart tin. Serve alongside freshly whipped cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Pescatarian; Vegetarian. Complexity: 3 ...
... top. Chill in the fridge for at least an hour. Decorate as desired. I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert ...
... on a wire rack to cool completely, then into the fridge to chill. Optional: Serve with freshly whipped cream or ice cream, dust with icing mixture and add more blueberries on the side. Categories: Berry pie and tart ...
... , 2 pink lady apples, 1 bunch rhubarb trimmed, 0.25 tsp allspice, 0.5 tsp ground cinnamon, 0.5 cup whipped cream, 0.5 cup caster sugar, 0.5 cup almond meal. Method: Reserve 1/4 cup flour. Process remaining flour, almond ...
... only, 2 medium lime juice and zest only, 0.4 cup whipped cream, 2 tbs icing sugar. Method: Pre-heat the oven to 180 ... to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and ...
... sugar, 40 g unsalted butter, 1 tsp allspice, 0.4 cup whipped cream, 1 tsp vanilla extract. Method: Pre-heat the oven to 180° ... flip upside down onto a serving dish. Whip the cream with the vanilla and serve with the tarte ...
... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... . Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; Low salt; British; Fruit mince pie and tart. Complexity: 3.
Ingredients: 1.5 cup plain flour, 125 g unsalted butter chopped, 1 egg yolk, 1 tbs caster sugar. Method: Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...
... sugar, 2.33 cup plain flour, 0.5 cup caster sugar, 200 g Western Star unsalted butter, 2 eggs, thickened cream, 1 tbs white sugar. Method: Combine apple, dried fruit, sherry, orange rind and juice, mixed spice and 1 cup ...
... heat until sugar has dissolved. Boil for 10 minutes until syrupy. Using electric beaters, beat 2 egg whites with cream of tartar in a large bowl until soft peaks form. Slowly add sugar syrup, beating, until thick and ...
Ingredients: 1 tbs demerara sugar, 1 tsp vanilla extract, 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x ...
Save your leftover cheese board bits and pieces and turn them into this stunning rustic galette complete with sweet nectarines and tangy beetroot relish. Ingredients: 1 free range egg lightly beaten, 2 sheets frozen puff ...
... had forgotten how good it was. Ingredients: 4 eggs, 0.5 cup plain flour, 1cup coconut, 125 g butter melted, 1cup cream, 0.75 cup milk, 1 tbs lemon rind grated, 0.25 cup lemon juice, 1cup caster sugar. Method: Preheat fan ...
Make these whimsical biscuits for a sweet treat. Shortcrust pastry tarts with strawberry jam and a creamy filling, coated with glossy pink and cocoa icing. Ingredients: 2 sheets frozen shortcrust pastry partially thawed, ...
... to rise for 30 minutes. Pre-heat the oven to 180°C and bake the buns for 30 minutes until golden. Mix the cream cheese, 1/2 a tsp of cinnamon and 2 tbs of honey together to make a glaze. Spread the glaze on the warm ...
... holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g cornstarch, 75 ml maple syrup, 2 tsp pumpkin spice. Method: Preheat the oven ...
... Pour the into the pie crust placing into the fridge to chill and set for 2 hours. Whip the aquafaba, icing sugar and cream of tartar together using a handheld or stand up mixer for 10 minutes until the sugar is dissolved ...
Take your dinner party to the next level with this cocktail-inspired sweet treat. Striking the perfect balance between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup roasted ...
... : 450 g ready-made sweet shortcrust pastry defrosted if frozen, 4 eggs 3 whole, 1 yolk only, 1.8 cup double cream, 100 g caster sugar, 0.6 cup lemon juice freshly squeezed, 1 tbs icing sugar sifted. Method: Roll out the ...
Ingredients: 500 g packet sweet shortcrust pastry, 125 g butter, 2 tbs golden syrup, 50 g light soft brown sugar, 50 g dark soft brown sugar, 300 g pecan nuts halved, 2 eggs lightly beaten. Method: Preheat the oven to ...
... the pan from the heat; cover to keep warm. Whisk the egg whites in a large bowl until foamy. Sprinkle over the cream of tartar and whisk, adding the remaining sugar 1 tbsp at a time. Add the vanilla with the last of the ...
Ingredients: 4 individual sweet pastry cases, 12 tbs lemon curd, 1 egg white only, 50 g caster sugar. Method: Fill each pastry case with one-quarter of the lemon curd. In a large, clean bowl, whisk the egg white until it ...
... , 1 lemon juice only, 450 g white chocolate finely grated, 2 tbs unsalted butter softened, 0.7 cup whipping cream, 10 blueberries. Method: Preheat the oven to 180ºC. Grease the tins and dust lightly with flour. Combine ...
This French classic uses both cooking apples that stew down to a purée and dessert apples that keep their shape. Ingredients: 375 g sweet shortcrust pastry, 50 g unsalted butter, 750 g cooking apples peeled, cored, and ...
... sugar, 0.25 cup cornflour, 1 tsp ground cinnamon, 500 g blueberries, 1 free range egg yolk, 1 tbs thickened cream, 2 tbs demerara sugar. Method: Preheat oven to 200°C/180°C fan-forced. Line a 24cm (3.5cm deep) fluted ...
Ingredients: 0.33 cup vanilla custard powder, 3.25 cup plain flour, 250 g unsalted butter chopped, 500 g organic frozen raspberries, 2 eggs 1 egg yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: ...
... , 1 egg, 0.25 cup caster sugar, 150 g sweet flan. Method: Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in lemon rind and juice. Place flan case onto a baking tray ...
... -range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet pastry, if you have a food processor, pulse the flour ...
A delicious little Mince Tart to have on the festive table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar ...
... 't "catch" on the bottom. Pour onto pastry base. Whip the egg whites and castor sugar together until fluffy & forms ... and place on wire rack to cool. Enjoy with cream!. Categories: French; Seafood free; Low salt; Soy free ...
... for family gatherings or a cosy night in!; Ingredients: 154 g plain flour, 1 tsp ground cinnamon, 0.5 cup cream, 1 lemon juiced and rind finely grated, 6 medium granny smith apples, 200 g unsalted butter cold, diced, 2 ...
When the kids are craving something sweet, whip us these cafe-worthy filo plum tarts. They're nutritionally approved and are on the table in 30 minutes. Ingredients: 8 sheets filo pastry, 5 ml olive oil cooking spray, 1. ...
Ingredients: 5 tbs cornflour, 500 g fresh strawberries hulled, halved, 200 g rhubarb stalks cut into 6cm lengths, 125 g fresh blueberries, 1 egg lightly beaten, 0.33 cup caster sugar, 2 sweet shortcrust pastry. Method: ...
... sugar in a large frying pan over medium-high heat. Cook for 2 minutes or until melted and smooth. Stir in cream and salt flakes and bring to a simmer. Reduce heat to medium and simmer for 3 minutes or until sauce is ...
Crisp pastry with a gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 ...
Irish apple tart is a beloved dessert or tea time treat with sweet shortcrust pastry and a tart apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples peeled, ...
It's as pretty as it is delicious, and this Kanzi apple and honey tart sings with the sweet, delicate flavour of rosewater to guarantee a gorgeous afternoon slice. Ingredients: 220 g unsalted butter, 1 tsp rosewater ...
There's something about the combination of salty and sweet flavours that drives people wild - and this decadent tart with a gooey salted caramel filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g ...
... condensed milk, 2 large ripe bananas, 1 cup double cream whipped, 50 g dark chocolate. Method: Line the tin with ... the caramel. Whip the cream smooth it over the bananas using a spatula. Decorate the cream with finely ...
... set aside to cool. Once cold, cover, and store in the fridge until needed. For the filling, transfer the ice cream to the fridge 15 minutes before needed, to allow it to soften. Spoon it into a food processor (don't tip ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
Ingredients: 760 g caramel, 125 g butter melted, cooled, 250 g plain biscuits, 3 egg whites, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a 24cm loose-base fluted tart tin. Process biscuits in a food ...
... Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream. Categories: Stone fruit; Desserts; European; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... dough, wrap in plastic and refrigerate for 30 minutes. Slice nashi quarters and combine in a bowl with sour cream, brown sugar and sultanas. Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place ...
Combine a chocolate brownie with pie and you get this masterpiece. This recipe makes the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets ...
... tarts to cool in tray, then remove to serve. If desired, serve with coconut yoghurt or ice cream. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; North american; Desserts; Sweet ...
Ingredients: 0.75 cup plain flour, 0.75 cup self-raising flour, 1 tsp vanilla extract, 80 g butter blend, 0.33 cup marmalade, 1 cup low fat ricotta, 6 cup yoghurt, 1 egg, 2 tbs caster sugar, 2 tbs slivered almonds, 300 g ...
Ingredients: 1 tbs milk, 125 g butter at room temperature, 1.25 cup icing mixture, 0.25 cup cocoa, sifted plus 1 tbs extra, 150 g lolly snakes, 420 g chocolate indulgence double choc muffins. Method: Using an electric ...
... pears on filling. Bake for 30 minutes or until filling is set. Meanwhile, combine brown sugar, remaining butter and cream in a small saucepan. Heat over medium-high heat until boiling. Boil for 3-4 minutes or until sauce ...
... and bake for 20 minutes. Remove paper and beans and cook for 10 minutes until pale golden. Meanwhile, combine cream and chocolate in a small saucepan and stir over medium heat until smooth. Remove from heat and stir in ...
... , 200 g salted butter cold, chopped, 1 cup icing sugar mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, 50 g mozzarella grated, 4 egg yolk 1 whole egg lightly beaten, 3 egg ...
Ingredients: 10 dates pitted, 0.75 cup pure icing sugar, 2 tbs pure maple syrup, 3 tbs cocoa, 1 cup peanuts roasted and unsalted, 1 pinch sea salt flakes, 3 tbs coconut oil, 0.75 cup smooth peanut butter. Method: Place ...
... , 0.5 cup brown sugar firmly packed, 0.5 cup caster sugar, 1 tbs caster sugar, 300 ml thickened cream whipped, 1 egg whisked. Method: Process flour, caster sugar and butter in a food processor until like breadcrumbs. Add ...
Ingredients: 380 g can caramel top 'n' fill, 2 tbs icing sugar, 0.5 cup smooth peanut butter, 1.75 cup walnuts, 3 sheet ready-rolled frozen shortcrust pastry thawed. Method: Preheat oven 200°C. Lightly grease a 12 hole ...
... for 25 minutes or until golden and puffed. Serve while still warm. Perfect with vanilla ice-cream. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; European ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
Ingredients: 0.25 cup mini choc chips, 2 tbs icing sugar, 0.5 tsp vanilla extract, pastry tartlet cases, 1 cup smooth ricotta, 0.25 cup caster sugar. Method: To prepare filling. blend together ricotta, caster sugar and ...
Ingredients: 0.5 cup dates pitted, 2 avocados, 1 cupfresh strawberries, 1 cupfresh raspberries, 1 cupfresh blueberries, 3 limes juiced, 1 lime zest, 0.5 cup cocoa, 0.25 cup manuka honey, 1 cup walnuts, 0.25 cup organic ...
Enjoy a slice or two for the perfect afternoon tea of this berrylicious Fruit Flan. Ingredients: rich shortcrust pastry, 1.5 cup plain flour, 1 egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs ...
... essence and green food colouring. Allow to cool slightly. In a separate bowl, whip cream until firm peaks. Gently fold cream into marshmallow mixture until well combined. (Carefully add more green food colouring at this ...
A delicious apple pie with a hint of tartness. Ingredients: 2 granny smith apples, 1 egg, 1 sheet puff pastry, 1 tsp cinnamon ground, 5 tsp brown sugar, 2 tsp raw sugar, 2 tbs butter. Method: Remove skin, cut the granny ...
... : 50 g butter, 24 anzac biscuits, 100 g dark chocolate melted, 0.33 cup brown sugar firmly packed, 395 ml sweetened condensed milk. Method: Preheat oven to 180°C. Lay a biscuit over each hole of 2 x 12 hole patty pan ...
Ingredients: 0.75 cup SPLENDA Granulated, 0.25 teaspoon lemon extract, 0.5 cup Butter, 3 tbs fresh lemon juice, 0.75 teaspoon grated lemon rind, 7 g gelatin, 1 cup evaporated milk, 1 gingernut biscuit. Method: Preheat ...
... 1 tsp cornflour, 0.5 tbs orange juice, 1 tbs sugar, 2 tbs water. Method: Make the pastry. Cut the butter and cream cheese into cubes and chill in the freezer for 5 min. Meanwhile add the flour, icing sugar and salt to a ...
... shaved. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer, beat cream and half of the sugar in a large bowl until stiff peaks form. Transfer half of the ...
... sugar to a food processor. Process until mixture is pale and creamy. Transfer to a small bowl. Add cream cheese, lemon rind and sugar to processor and process until smooth and creamy. Add ricotta and process until well ...
With a zesty crunch and a hint of chocolate, this traditional Maltese dish is a rich and creamy baked dessert perfect for entertaining with friends and family. ; Ingredients: 20 g butter, 400 g puff pastry thawed, 3 ...
For a healthier dessert that's still a show stopper, you can't go past this sensational strawberry and ricotta tart with a golden almond crust. Ingredients: 300 g Macro Organic frozen strawberries, 2 tsp vanilla bean ...
... ground cinnamon, 0.5 cup CSR caster sugar, 100 g walnuts crushed, 10 g CSR icing sugar, 50 g double cream. Method: Preheat oven to 220˚C (200˚C fan-forced). Line a large oven tray with baking paper. Place pastry sheets ...
... tsp vanilla extract, 1 bunch rhubarb trimmed, 1 sheet frozen puff pastry partially thawed, 6 small scoops vanilla ice-cream, 2 tbs pistachio kernels roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Place ...
The most famous of all American pies. The juice from the fruit is thickened with flour to help bring the filling together and make it easier to cut. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard or white ...
The juice from the fruit is thickened with flour to help bring the filling together in this hugely popular pie. Ingredients: 260 g plain flour, 0.5 tsp salt, 125 g lard chilled and diced, 75 g unsalted butter chilled and ...
... butter, 225 g digestive biscuits crushed, 5 limes, 3 large egg yolks, 400 g condensed milk, 400 ml pouring cream. Method: Preheat the oven to 180°C. Melt the butter in a saucepan over low heat. Add the biscuit crumbs ...
... leave to cool for a few minutes in the tins. Sprinkle with flaked almonds, then serve warm with a dusting of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
Treat yourself to our classic treacle tart recipe. Rich, sticky and delicious, it's the perfect way to end a meal with your loved ones. Give it a try today. Ingredients: 1 large lemon, 1 tbs lemon juice, 200 g all- ...
... 150°C. Put the egg yolks and sugar in a mixing bowl and stir together until well combined. Heat the cream, vanilla extract, and nutmeg in a pan until almost boiling, then whisk into the egg yolk mixture. Strain into the ...
... the oven for 5 minutes. For the filling, in a large bowl, whisk together the eggs, sugar, spices, and cream. When they are well blended, beat in the canned or puréed pumpkin to make a smooth filling. Partially pull out ...
Ingredients: 200 g brown rice flour, 75 g butter softened, 75 g golden caster sugar, 2 tsps baking powder, 1 large banana mashed, 2 eggs, 6 toffees chopped, 1 tbs light muscovado sugar, 15 g banana chips. Method: Line ...
Ingredients: 225 g plain flour, 75 g cold butter cubed, 1 pinch salt, 25 g butter melted, 3 slices white bread made into coarse breadcrumbs, 3 tbs golden syrup. Method: Preheat the oven to 200°C. Make the pastry by ...
This tart is named after two French sisters, who earned a living by baking their father's favourite apple tart. Ingredients: 175 g plain flour, 2 egg yolks, 1.5 tbs caster sugar, 1 pinch salt, 75 g unsalted butter ...
Here, the classic American cherry pie is topped with a decorative latticed pastry crust. Ingredients: 270 g plain flour save 70g for dusting, 1 tsp salt, 125 g lard chilled and cut into cubes, 75 g unsalted butter ...
Layers of flaky filo pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, ...
Gooey baked brie stacked on crisp pastry and topped with blueberries makes an elegant appetiser for any event. Ingredients: 125 g blueberries, 0.25 tsp cornflour, 0.5 small lemon juiced, 1 tbs maple syrup, 3 sheets filo ...
... then a second baking tray. Bake for 15 minutes or until golden brown. Remove from oven. Cool. Meanwhile, place cream, icing sugar mixture and rose essence in a large bowl. Using a whisk, beat until soft peaks form. Using ...
... g cocoa powder, 1 tsp baking powder, 0.6 cup whole milk, 2 tbs Greek yoghurt, 0.6 cup double cream whipped, 250 g strawberries hulled and thinly sliced, 1 tbs icing sugar. Method: Preheat the oven to 180ºC. Line several ...
... line a 22cm fluted tart tin. Trim excess. Place on a baking tray. Chill for 10 minutes. Meanwhile, combine sour cream, egg, flour and marmalade in a bowl until smooth. Pour into pastry shell. Press blueberries into sour ...
... g sugar, 30 g cornstarch, 480 g whole milk, 1 tsp pure vanilla extract, 3 bananas ripe, 1.42 cup heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough. Prick ...
Smooth, rich and silky dark chocolate and cashew mousse is set inside a crunchy crust that is completely vegan with no baking involved. Ingredients: 280 g raw almonds, 40 g cocoa powder, 2 tbs coconut oil melted, 2 tbs ...
You can't go wrong with this comforting combination of ingredients all in one easy and delicious vegan, no bake pie. Ingredients: 280 g raw almonds, 40 g cocoa powder, 12 large majol dates pitted, chopped, 6 tbs coconut ...
A fruit tart with a twist, here the crème pâtissière is enriched with chocolate - a perfect partner for fresh raspberries. Ingredients: 130 g plain flour, 20 g cocoa powder, 100 g unsalted butter chilled and cut into ...
... whiskey, 3.5 cup plain flour, cornflour, 300 ml thickened cream, 1 kg white sugar, 250 g butter chopped, 0.5 ... until golden. Whip cream until thick. Fold in sultana liquid. Slice pie and serve with cream. Categories: Apple ...
... butter diced, chilled, 100 g beetroot cooked, 4 red long chillies, 200 g dark chocolate chopped, 0.75 cup thickened cream whipped (to serve), 0.5 cup maple syrup, 2 tbs cocoa powder plus extra, to dust, 0.5 cup caster ...
... sugar, 125 g butter melted, 1.25 kg cherries pitted, 150 g white chocolate, 0.5 cup cream whipped, 300 g mascarpone at room temperature. Method: Lightly grease 8x10cm fluted, loosebased flan tins. Grease with butter ...
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