Related Searches: Mexican Taco, Simple Taco Recipe
... sprigs, lime wedges. Method: Preheat oven to 220°C/200°C fan-forced. Place taco shells upside-down in a large greased baking dish. Bake for 3 minutes or until warm. Remove dish from oven. Cool slightly, then turn shells ...
... . Spoon chicken mixture into tortilla cups and sprinkle with cheese. Bake for 12 minutes or until tortillas are golden and cheese has melted. Place 2 taco cups in each lunch box with yoghurt and watermelon. Categories ...
... mixture among tortilla cups, then sprinkle with cheese. Bake for 12 minutes or until tortilla edges are golden ... topped with lettuce. Categories: Low sugar; Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh food ...
... into the pan and fry for 5 minutes while tossing. Remove from the heat and evenly fill each of the taco shells and bake in the oven for 3 minutes. Remove from the oven and top with cheese, sour cream and avocado before ...
... brown onion, 1 red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 ... bake topped with cucumber salsa and remaining sour cream. Categories: Low sugar; Beef; Taco; ...
... : Preheat oven to 180ºC/160ºC fan-forced. Grease and line a baking tray with baking paper. Place hard taco shells on tray. Bake according to packet instructions. Remove from oven. Meanwhile, combine chicken, 1 tbs oil ...
... . Add garlic and cumin and cook for 1 minute or until fragrant. Season. Remove from heat. Stir in beans. Meanwhile, bake taco shells for 3 minutes or until toasted. Combine coleslaw and mayonnaise in a large bowl. Fill ...
... with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for 5 minutes ...
Up your veggie intake by swapping taco shells for baked sweet potatoes. They're the perfect vessel to fill with your favourite taco ingredients. Ingredients: 4 sweet potatoes, 1 tbs extra virgin olive oil, 1 red onion ...
... clove and green onion in a bowl. Season. Preheat oven to 180°C/160°C fan-forced. Place taco shells on an oven tray. Bake for 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place shredded pork in ...
... Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken ... to 220°C/200°C fan-forced. Line a large tray with baking paper. Place chicken in a bowl. Add spice mix and toss ...
... the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra ... °C/180°C fan-forced. Place shells on a baking tray and bake for 5 minutes or until crispy. Meanwhile, heat oil ...
... sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream cheese ...
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and wrapped up in lettuce leaves. Ingredients: 3 tsp extra virgin olive oil, 1.5 tbs Cajun seasoning, 550 g ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... 200°C. Line a baking tray with baking paper. Place fish fillets on prepared tray, and bake for 18 minutes, or ... saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy ...
... C and line a baking tray with baking paper. Place fish on tray and drizzle with lemon juice. Bake for 12 minutes or ... with spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low salt; Mango; Pescatarian; ...
... green salad to serve. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Place avocado in ... in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a ...
... coarsely grated reduced-fat cheddar. Method: Bake fish fingers following packet instructions. Meanwhile, ... ; Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Quick and easy dinner; Tomato; Low ingredient; ...
... Press each into a hole of a large muffin tray. Bake for 12 minutes until lightly browned. Cool for 5 minutes ... and easy dessert; Australian; Chocolate; Raspberry; Taco; Desserts; Blueberry; Pescatarian. Complexity: 3.
... with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded ... with salt and pepper. Placing between sheets of baking paper and using a heavy rolling pin, flatten each ...
... filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or egg, ham and cheese. Categories: Taco; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Chicken; Avocado ...
... 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese ... place into a baking dish. Repeat with the remaining tortillas. Scatter the cheese on top and bake for 20 ...
... out to a 16cm diameter circle. Stack, layered with baking paper. Heat a heavy-based pan over medium-high heat ... and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with ...
... deliciously sticky ribs are paired with cheese and baked inside soft tortillas. Ingredients: 800 g Woolworths COOK ... with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture ...
... with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a generous ...
... at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: ... °C/180°C fan-forced. Line a large baking tray with baking paper. Finely chop half of the coriander. Combine ...
... fish-shaped cutter, cut out shapes and place into a baking dish. In a medium bowl, combine 3 tbs chopped coriander ... and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each ...
Entertain with these delicious fish tacos. Ingredients: 1 packet 425g Frozen Birds Eye Oven Bake - Lemon Pepper, 0.5 cup mayonnaise, 1 tsp lime zest grated, 1 tbs lime juice, 4 tortilla wraps warmed, 1 avocado thinly ...
... will love!; Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish - Original Crumb, 0.5 cup tomato salsa, 6 ... sour cream. Categories: Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Egg free ...
... . Place the eggplant, red onion and capsicums on a baking tray, drizzle with oil, chipotle paste and half of ... tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for ...
... coat in breadcrumbs. Line basket of a 5L air fryer with baking paper. Cook cauliflower, in two batches, at 200°C for ... wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber ...
... tbs lime juice, 2 lime wedges, 200 g Greek-style yoghurt, 30 g taco seasoning, 2 tbs olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Lay chicken on tray and drizzle with half the oil ...
... minutes until thickened. Meanwhile, put the tortillas on a large baking sheet and warm through in a preheated oven, 220°C ... up and serve. Categories: High fibre; High protein; Low sugar; Mexican; Taco; Lunch. Complexity: 2.
... : 3 cup shredded cooked chicken, 385 gOld El Paso Taco Melt The Kit, 3 tomatoes finely chopped, 1 small ... with oil and heat over medium-high heat. Cook 2 taco melts a ta time for 5 minutes, turning halfway through cooking ...
... olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded ...
... this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 g grape tomatoes sliced in half, 150 g cheddar cheese shredded ...
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need is ... Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Dinner made easy; Foodhub video; Low ingredient; ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... side until cooked through. Carefully transfer the fish to a bowl and drizzle with the lime juice. Fill the taco shells with the lettuce and top with the fish. Scatter the coriander on top and serve immediately with the ...
... is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime. Categories: Beef; Dinner; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Mexican; Sesame ...
... extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit 450g, 2 cups Perfect Italiano 4 Cheese Melt shredded cheese, 0 ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... . Repeat with remaining tortillas. Top each taco with lettuce, gherkins and onion. Serve drizzled ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely chopped, 0.5 tsp ...
... has melted. Remove from oven and allow to stand for 10 minutes. Try this twist on tacos - beef mince and pinto bean tacos, sprinkled with cheese and baked. You'll have them coming back for more!. Categories: Mince; Beef ...
... , 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage ... each side, break into small pieces. Prepare taco shells according to packet instructions. Arrange shells on ...
... , 0.5 lime juiced. Method: Preheat oven 180°C. Line tacos on a baking tray single layer and lightly spray with olive oil. Bake for 5min to 10min until the tacos get crispy, remove from oven and leave to cool. Roll the ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced ... 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per ...
... 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and ...
... it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch; Low sugar; Taco; Seafood free; Egg free; Peanut free; Orange; Dairy free; High protein; Mexican; Dinner ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... tortillas for 1 minute on each side or until charred. Transfer to a plate and cover with foil. Sprinkle taco seasoning over salmon fillets. Chargrill for 2-3 minutes each side or until cooked to your liking. Flake salmon ...
... coriander roughly chopped, 1 tbs lime juice only, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper, 16 taco shells, 0.6 cup sour cream. Method: Heat a griddle pan (or ordinary frying pan). Brush the chicken breasts with ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
... 1 clove garlic crushed, 0.75 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions. Method: Heat oil in a frying pan over medium heat. Add garlic and sauté ...
... cooked through. Divide prawn mixture among tortillas. Top with avocado and a little salsa. Serve. Categories: Taco; Pescatarian; Egg free; Peanut free; Dairy free; Avocado; May 2022; Australian; Dinner; Prawn; Quick and ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
The freshness of parsley and garlic pair beautifully with grilled portobello mushrooms to make the ultimate vegan-friendly taco. Yum!; Ingredients: 2 tbs red wine vinegar, 1 tsp dried oregano, 0.5 tsp dried chilli flakes ...
... to char in places but soft enough to fold without cracking. Hold tortilla in the palm of your hand like a taco and place one-third of the bean mixture in the centre. Sprinkle with corn. Push in sides of tortilla slightly ...
... , 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce shredded, olive ...
... small bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: Quick and easy; Lunch; Dinner; Taco; American; Tree nut free; Chicken; Avocado. Complexity: 2.
... mince, 1.2 cup vegetable stock hot, 4 tomatoes skinned and chopped, 1 handful fresh coriander finely chopped, 8 taco shells, 75 g strong Cheddar cheese grated. Method: Preheat the grill to hot. Heat the oil in a frying ...
... sauce and top with lettuce, onion and coriander. Serve with lime cheeks. Categories: Lunch; Slow cooker; Australian; Dinner; Low sugar; Taco; Seafood free; Egg free; High protein; Dairy free; Pork. Complexity: 2.
Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions ...
... minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree ...
... , 0.5 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill ...
... sachet. Serve beef on tortillas with kaleslaw, corn and drizzled with remaining sauce. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Taco; Kale; Beef; Low ingredient; Mains. Complexity: 2.
... . Top tortillas with corn mixture, haloumi and meatballs. Drizzle with reserved sauce. Serve. Categories: Quick and easy lunch; Taco; Nov 2020; Dinner made easy; Low ingredient; Mexican; Mains; Spring. Complexity: 2.
... and onion. Serve with your favourite sauce and lime wedges. Categories: Sausage; Beef; Low sugar; Entrees; Taco; Seafood free; Spinach; Egg free; Peanut free; High protein; Tomato; Mexican; Tree nut free; Sesame free ...
... mixture and coriander. Fold in half and serve with lime wedges. Categories: Fish; High fibre; Low sugar; Taco; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Avocado; Mexican; Christmas. Complexity: 3 ...
... with lettuce, tomato, mince and lime yoghurt. Serve with the bean salad and lime wedges. Categories: Beef; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tomato; Mexican; Mince; Dinner; Quick and easy lunch ...
... side. Fill tortillas with rocket and crumbed snapper. Top with salsa, sour cream and coriander. Fold in half and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains; Mexican. Complexity: 3.
... with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; High protein; Pork; Mains ...
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