Related Searches: Mexican Taco, Taco Bake
... chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories: Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels only, 2 tbs olive oil, 350 g Kale slaw, 1 avocado, 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns ...
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you ... bowl and top with a little aioli. Top tortillas with slaw, fish and remaining aioli. Season and serve. Categories: Dairy ...
... black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit 450g, 2 ... spiced beans, slaw and cheese. Sprinkle with coriander. Categories: Dinner; Taco; Plant based; ...
... a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, ... reserving half the dressing. Top tortillas with slaw, avocado and prawns. Drizzle with remaining ...
... bring a world of flavour to your weekly Taco Tuesday; Ingredients: 400 g canned diced tomatoes, 1 ... bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: ...
Make terrific pulled beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 ...
... in a large bowl. Heat the tortillas, top with prawns, slaw, jalapenos and fresh coriander and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; High protein ...
... the cooked fish fingers on top of the slaw and finish with extra PERinaise. Garnish with coriander if you're feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... , mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with a ...
... kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 g Old El Paso Taco Melt The Kit, 3 tomatoes finely chopped, 1 small red onion finely chopped, 0.5 bunch coriander leaves picked, coarsely ...
... olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded ...
... goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch ... Place 2 taco cups in each lunch box with yoghurt and watermelon. Categories: Low sugar; Taco; Healthier easier ...
... this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 g grape tomatoes sliced in half, 150 g cheddar cheese shredded ...
... tortilla edges are golden brown and cheese has melted. Serve topped with lettuce. Categories: Low sugar; Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh food kids; Egg free; Peanut free; High protein; Tomato ...
... pasta curls, 1.5 tbs extra virgin olive oil, 1 brown onion, 1 red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... side until cooked through. Carefully transfer the fish to a bowl and drizzle with the lime juice. Fill the taco shells with the lettuce and top with the fish. Scatter the coriander on top and serve immediately with the ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... , 100 g cherry tomatoes quartered, 2 tbs lime juice, 2 limes cut into wedges, 2 green onions thinly sliced, 12 taco shells, 0.5 cup tomato salsa, 0.75 cup light grated cheese, 0.33 cup coriander leaves to serve. Method ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... , 2 tsp ground cumin, 420 g Woolworth no-added-salt black beans rinsed, drained, 168 g Woolworths crunchy taco shells, 300 g Woolworths fine cut coleslaw kit, 0.33 cup Woolworths mayonnaise, 0.25 bunch coriander sprigs ...
... , 0.5 red onion chopped, 0.25 zucchini chopped into matchsticks, 2 tbs extra virgin oil, 1 tomato chopped. Method: Wrap taco shells in foil and put in the oven on a low heat to warm them. Chop your capsicum, zucchini and ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0.5 bunch coriander ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime. Categories: Beef; Dinner; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Mexican; Sesame ...
... combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... . Repeat with remaining tortillas. Top each taco with lettuce, gherkins and onion. Serve drizzled ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
... avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely chopped, 0.5 tsp ...
... and sauté for 2 minutes. Add mince and cook for 5 minutes, breaking up any large pieces. Stir in taco seasoning sachet from kit and ¾ cup water, simmer for 10 minutes. Remove from heat and stir through Edgell Pinto ...
... , 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage ... each side, break into small pieces. Prepare taco shells according to packet instructions. Arrange shells on ...
... , 3 limes, 200 g beetroot & carrot slaw, 4 small green chillies, handful of coriander, 1 avocado smashed, 2 tbs whole mayonnaise, 0.5 lime juiced. Method: Preheat oven 180°C. Line tacos on a baking tray single layer and ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced ... 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per ...
... 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and ...
... it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch; Low sugar; Taco; Seafood free; Egg free; Peanut free; Orange; Dairy free; High protein; Mexican; Dinner ...
... them with coleslaw and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive ...
The best of both worlds: rich butter-chicken flavor and the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... tortillas for 1 minute on each side or until charred. Transfer to a plate and cover with foil. Sprinkle taco seasoning over salmon fillets. Chargrill for 2-3 minutes each side or until cooked to your liking. Flake salmon ...
... coriander roughly chopped, 1 tbs lime juice only, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper, 16 taco shells, 0.6 cup sour cream. Method: Heat a griddle pan (or ordinary frying pan). Brush the chicken breasts with ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and ... Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.