Related Searches: Mexican Taco, Taco Bake
... chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories: Taco; Quick and easy dinner; Low ingredient; Chicken; Mains; Avocado; Mexican; Spring. Complexity: 2.
... cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels only, 2 tbs olive oil, 350 g Kale slaw, 1 avocado, 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns ...
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need ... Top tortillas with slaw, fish and remaining aioli. Season and serve. Categories: Fish; Entrees; Taco; Dinner made ...
... microwave, according to package directions. Assemble colelaw kit. Fill tortillas with spiced beans, slaw and cheese. Sprinkle with coriander. Categories: Dinner; Taco; Plant based; Low ingredient; Mexican. Complexity: 2.
... a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, ... reserving half the dressing. Top tortillas with slaw, avocado and prawns. Drizzle with remaining ...
... bring a world of flavour to your weekly Taco Tuesday; Ingredients: 400 g canned diced tomatoes, 1 pkt ... Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: ...
Make terrific pulled beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 ...
... in a large bowl. Heat the tortillas, top with prawns, slaw, jalapenos and fresh coriander and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; High protein ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... . Place the cooked fish fingers on top of the slaw and finish with extra PERinaise. Garnish with coriander if you're feeling fancy. Serve. Categories: Lunch; Australian; Dinner; Taco; Fish dishes; Mexican. Complexity: 2.
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... , mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with a ...
... : 3 cup shredded cooked chicken, 385 gOld El Paso Taco Melt The Kit, 3 tomatoes finely chopped, 1 small ... with oil and heat over medium-high heat. Cook 2 taco melts a ta time for 5 minutes, turning halfway through cooking ...
Make the most of a bulk pack of beef sausages and remove sausage meat from casings for this taco bowl recipe, which is Mexican-inspired and full of fresh flavours. Ingredients: 0.5 bunch coriander, 400 g Woolworths corn ...
... olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded ...
... goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch ... Place 2 taco cups in each lunch box with yoghurt and watermelon. Categories: Low sugar; Taco; Healthier easier ...
... this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 g grape tomatoes sliced in half, 150 g cheddar cheese shredded ...
... tortilla edges are golden brown and cheese has melted. Serve topped with lettuce. Categories: Low sugar; Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh food kids; Egg free; Peanut free; High protein; Tomato ...
... pasta curls, 1.5 tbs extra virgin olive oil, 1 brown onion, 1 red capsicum, 330 g beef mince, 35 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 ...
... cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup Bulla premium sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... side until cooked through. Carefully transfer the fish to a bowl and drizzle with the lime juice. Fill the taco shells with the lettuce and top with the fish. Scatter the coriander on top and serve immediately with the ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... , 100 g cherry tomatoes quartered, 2 tbs lime juice, 2 limes cut into wedges, 2 green onions thinly sliced, 12 taco shells, 0.5 cup tomato salsa, 0.75 cup light grated cheese, 0.33 cup coriander leaves to serve. Method ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... , 2 tsp ground cumin, 420 g Woolworth no-added-salt black beans rinsed, drained, 168 g Woolworths crunchy taco shells, 300 g Woolworths fine cut coleslaw kit, 0.33 cup Woolworths mayonnaise, 0.25 bunch coriander sprigs ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0.5 bunch coriander ...