... paprika, 400 g Woolworths no-added-salt chickpeas rinsed and drained, 0.25 cup pine nuts, 0.25 cup tahini, 1 lemon half juiced, half cut into wedges, 0.25 bunch parsley finely chopped, 3 wholemeal Lebanese bread rounds ...
... coarsely chopped, 1 zucchini thinly shaved lengthways, 2 tbs mixed seeds toasted, 125 g Jalna Greek Yoghurt, 80 ml tahini, 80 ml water, 3 tbs lemon juice, 1 clove garlic crushed, 1 pinch salt, 3 tbs white wine vinegar ...
... carrots peeled and grated, 0.5 medium red onion peeled and sliced, 3 cloves garlic peeled and minced, divided, 4 tbs tahini divided, 2 tsp cumin, 1 egg, 1 lemon juice and zest, 100 g breadcrumbs, 50 g sesame seeds, 3 tbs ...
... 1 cup of cooking liquid. Crumble stock cube into reserved cooking liquid, then whisk until dissolved. Add stock, tahini and garlic to a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and ...
... olive oil, 1 tsp ground cumin, 800 g chickpeas, 2 tbs lemon juice, 2 tbs tamari, 0.25 cup hulled tahini, 2 tbs white chia seeds, 1 cup textured vegetable protein, 1 cup panko breadcrumbs. Method: Preheat oven to 180°C ...
... 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced into rounds. Method: Place seasoning, oil and half each of the ...
... 2 bananas unpeeled, washed, roughly chopped, 2 tbs Woolworths vegetable oil, 1 tsp vanilla bean paste, 0.33 cup unhulled tahini, 1.5 cups self-raising flour, 1 cup brown sugar, 0.25 tsp table salt, 1 tsp ground cinnamon ...
... Greek yoghurt, 0.5 lemon juice and zest, 1 tbs tahini, 50 g pistachios shelled, 0.5 bunch coriander fresh, chopped ... yoghurt, lemon juice and zest, remaining garlic and tahini together in a bowl. Whisk the remaining harissa ...
... leaves picked, chopped, 2 spring onions thinly sliced, 200 g Sweet Solanato® tomatoes quartered, 0.25 cup hulled tahini, 1 clove garlic crushed. Method: Preheat oven to 180°C/160°C fan-forced. Place eggplants cut-side ...
... paper lined baking sheet. Bake for 20 minutes, flipping midway through the cooking time. In a jar, put the water, tahini, lemon juice, maple syrup and soy sauce. Cover the jar and shake. Set aside. Make a bed of romaine ...
... Add oil, half of the lemon juice and half of the garlic, then toss to combine. Season with pepper. Whisk tahini, remaining juice, remaining garlic and yoghurt in a bowl. Stir in 2 tbs warm water until smooth and combined ...
... , cover and cook for 15 minutes or until tender. Remove pan from heat and allow to stand. To make the tahini dressing, whisk all the ingredients and 2 tbs cold water in a small jug. Season to taste. Scatter most of the ...
... and cover loosely with foil. Rest for 10 minutes. Meanwhile, zest 1 lemon, then juice both lemons. Combine yoghurt, tahini, mint, zest, 3/4 of the lemon juice and 1 tbs water in a small bowl. Season with pepper. Set ...
... leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, 0.33 cup olive oil, 2 eggs, 2 cup panko breadcrumbs, 1 garlic ...
... into 2cm-thick steaks, 0.25 cup pistachio dukkah, 3 large white Lebanese bread rounds, 0.25 cup hulled tahini, 0.5 small lemon juiced, 1 clove garlic crushed, 1 pomegranate halved, seeds removed and reserved, 0.5 bunch ...
... sumac, 400 g no added salt lentils rinsed and drained, 1 lemon juiced, 0.5 pomegranate only seeds, 2 tbs tahini paste, 250 g microwavable superbrown rice, 2 tbs olive oil, 1.5 tbs cider vinegar, 0.25 cup pepitas toasted ...
... oil, 0.25 cup Harissa paste, 1 clove garlic crushed, 2 cups Greek-Style Natural Yoghurt, 1 green onion, 2 tbs tahini paste, 2 tbs lemon juiced, 2 tbs warm water, 2 tbs coriander chopped, 1 lemon cut into wedges. Method ...
... roughly chopped, 1 continental cucumber roughly chopped, 4 lemons 3 juiced, 1 cut into wedges, 0.25 cup hulled tahini. Method: Heat half the oil in a large frying pan over medium-high heat. Cook salmon, skin-sides down ...
... sprigs, 5 ml virgin olive oil spray, 0.5 tsp ground cumin, 1 lemon 1 tbs juice, 1 tbs organic hulled tahini, 1 tsp olive oil. Method: Preheat oven to 180ºC. Line a baking tray with baking paper. Place cauliflower on ...
... canned, drained, 2 cloves garlic peeled, minced, divided, 2 tsp garam masala, 1 medium lemon juice and zest, 70 g tahini, 70 g Greek style yoghurt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants ...
... has thickened and is cooked, remove from the heat and add to a bowl. Top the porridge with the tahini paste and then sprinkle cacao nibs over the top. Categories: High fibre; Halal; Middle eastern; Seafood free; Low salt ...
... or until softened and bright in colour. To make the dressing, whisk remaining vinegar and oil, syrup and tahini together in a small bowl. Arrange kale on a platter. Add apple and walnuts and season with pepper. Serve ...
... , 3 tsp ground coriander, 2 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 lemon juiced, 0.5 cup tahini, 200 g baby spinach leaves, 0.25 cup olive oil, 0.33 cup pistachios shelled, lightly toasted, chopped, 1 ...
... on the diagonal, 1 tsp ground coriander, 1 tsp ground cumin, 2 tbs honey, 2 tbs lemon juice, 0.25 cup tahini, 4 slice prosciutto roasted, 1 kg chat potatoes, 0.5 cup low fat natural yoghurt. Method: Place the potatoes in ...
... cucumber, 2 tsp ground cumin, 1 tsp paprika, 420 g no added salt chickpeas, rinsed, 2 tbs lemon juice, 2 tbs tahini, 0.33 cup olive oil, 2 cloves garlic. Method: Heat 1/4 cup oil in a frying pan over medium heat. Add ...
... , 60 g baby spinach leaves, 0.5 bunch mint leaves picked, 1 cup Greek-style yoghurt, 1.5 tbs hulled tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond kernels roughly chopped, 0.5 tsp ground sumac ...
... 5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini, 1 tsp bicarbonate of soda, blueberries, honey. Method: Preheat oven to 170°C/150°C fan-forced. Grease and line a ...
... Place the carrot and cucumber ribbons in a bowl, add half the lemon juice and set aside. Mix the yoghurt, tahini and remaining lemon juice in a bowl. Spread on each of the wraps. Fill the wraps with cucumber, carrot and ...
... oil, 2 cloves garlic crushed, 2 large little gem lettuce, 4 tbs pumpkin seeds, 1 tsp cumin dried, 2 tbs tahini, 2 tbs yoghurt, 1 medium lemon juice and grated zest, 3 tbs coriander fresh, chopped. Method: Pre-heat the ...
... oil, 1 cloves garlic crushed, 800 g chickpeas canned, drained, 1 tsp smoked paprika, 2 tsp cumin dried, 4 tbs tahini, 2 tbs lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced ...
... : 1 clove garlic crushed, 0.25 cup korma curry paste, 2 carrots, 3 green shallots, 1 lemon to serve, 2 tbs tahini sesame paste, 1.25 cup brown rice, 1 handful baby spinach, 200 g natural yoghurt, 1 tbs lemon juice, 0.5 ...
... Pre-heat the oven to 180°C/160°C fan-forced and line 2 baking trays with parchment. Mix the tahini, maple syrup and vanilla in a large bowl until well combined. Pour the oats, ground almonds, cinnamon, dark chocolate and ...
... , this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs tahini, 4 tbs smooth peanut butter, 2 tbs tamari sauce, 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted ...
... cauliflower cut into florets, 40 g cheese sliced, 1 tbs tzatziki, 0.25 cup Greek style yoghurt, 1 tsp tahini, 2 slice wholemeal soft sandwich bread, 50 g champagne thinly sliced leg ham, 1 tsp lemon juice. Method: Lunch ...
These vegan koftas make a delicious change from falafel. Ingredients: 50 g dried porcini mushrooms, 200 g puy lentils dried, 0.5 bunch thyme, 3 tbs olive oil, 2 onions peeled and chopped, 200 g portobello mushrooms ...
... , 1 pinch freshly ground black pepper, 150 g cooked chickpeas peeled, 75 g baby spinach, 2 cloves garlic, 1 tbs tahini, 0.5 tbs chia seeds, 0.5 cup microgreens. Method: In a food processor, combine the chickpeas, spinach ...
... cardamom, 1 tsp ground cumin, 400 g chickpeas, 1 large lemon, 0.5 cup Greek-style yoghurt, 1 tbs hulled tahini, 0.5 bunch kale, 0.5 cup walnuts, 1 tbs crunchy peanut butter, 2 cloves garlic bruised. Method: Preheat oven ...
... . Let sit for 10 minutes. Stir in cranberries, almonds, olives and parsley (lemon juice option). Blend all tahini mint sauce ingredients in a blender or food processor until smooth. Assemble the couscous, chicken and add ...
... and parsley, 1 lemon juice only, 1 pinch salt, 1 pinch black pepper, 125 g Greek-style yoghurt, 1 tbs tahini paste, 1 cloves garlic crushed, 0.5 tbs lemon juice, 1 tbs extra virgin olive oil. Method: Cut the eggplant ...
... .5 tsp smoked paprika, 1 tsp sumac, 1 lemon juiced, 0.75 cup plain Greek-style yoghurt, 0.33 cup tahini. Method: Preheat oven to 200°C. Place cauliflower into a roasting pan. Combine spices in a bowl. Season. Drizzle oil ...
... favourite bowl made with plant-based protein, bright crispy vegetables with a special golden turmeric and tahini dressing. Ingredients: 125 g tahini paste, 4 tsp lemon juice, 0.5 tsp turmeric powder, 0.5 tsp honey, 4 tbs ...
... no-added-salt chickpeas rinsed, drained, dried, 0.5 tsp garlic powder, 0.5 tsp cayenne pepper, 0.25 cup hulled tahini, 1 lemon juiced, 1 tbs maple syrup. Method: Heat 2 tbs oil in a large frying pan over medium heat. Add ...
... cut into small florets, 5 ml olive oil cooking spray, 2 tbs Woolworths extra virgin olive oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat ...
... reserved, 2 tsp ground turmeric, 1 tbs ground cumin, 2 cup no-fat Greek-style yoghurt, 2 tbs hulled tahini, 1 small lemon zested, juiced, 1 tbs sesame seeds toasted, 0.25 bunch coriander leaves picked. Method: Preheat ...
... baking sheet and drizzle with half the oil. Roast for 20 minutes, turning halfway through. To make the dressings, mix tahini, half the maple syrup and half of the lemon juice in a small bowl with 1-2 tablespoons of water ...
... oil. Bake for 12 minutes or until breadis golden and crisp, and chickpeas are warmed through. Meanwhile, place yoghurt, tahini, garlic and 1/4 cup warm water ina small bowl and mix well to combine. Season. Heat ghee in a ...
... until finely chopped. Transfer to a bowl. Add parsley, shallot, tomato and half the lemon juice. Season. Combine tahini, remaining lemon juice and 1 tbs water in a small bowl. Season. Transfer tabouli to a serving plate ...
... , divided, 12 falafels ready made, 800 g chickpeas canned, 100 g spinach, 1 medium lemon juiced and zested, 2 tbs tahini, 150 g Greek yoghurt, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan ...
... , 1 tsp ground coriander, 1 medium lemon juiced and zested, 2 tbs plain flour, 2 tsp olive oil, 2 tbs tahini, 100 g Greek style yoghurt reduced fat, 4 pitta bread, 150 g cherry tomatoes sliced. Method: Pre-heat the oven ...
... lemon juice, add half the zest and mix well. Add the yoghurt to a small bowl and mix in the tahini and remaining lemon juice and zest. Add water to loosen if necessary. Divide the quinoa between four bowls, add spinach ...
... 2 tbs miso paste, 2 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 3 tbs tahini, 1 L vegetable stock made with 2 stock cubes, hot, 1 tbs soy sauce reduced salt, 250 g wholewheat noodles ...
... olive oil, 2 tsp garam masala, 2 heads romaine lettuce sliced into quarters, 100 g natural yoghurt, 1 tbs tahini, 1 clove garlic peeled and minced, 2 tsp lemon juice, 2 tbs pomegranate seeds. Method: Pre-heat the oven ...
... and line a 11x21cm rectangular loaf pan with baking paper, allowing paper to overhang long sides for handles. Place tahini and salt in a large bowl. Place sugar and ½ cup water in a medium heavy-based saucepan over low ...
... meze table is complete without a bowl of this creamy dip; Ingredients: 907 g eggplants cut in half lengthwise, 3 tbs tahini plus more to taste, 2 tbs fresh lemon juice plus more to taste, 2 tbs extra virgin olive oil, 2 ...
... pitted, 80 g oats, 130 g quinoa uncooked, 70 g pecans chopped, 70 g pumpkin seeds, 1 tbs chia seeds, 125 g tahini light, runny, 1 tsp vanilla, 115 g honey runny. Method: Pre-heat the oven to 160°C/140°C fan-forced and ...
... Transfer eggplant to a colander set over a bowl to cool. Peel and discard skin. Place eggplant flesh, garlic, tahini, lemon juice and oil in a food processor and process for 20 seconds or until almost smooth. Transfer to ...
... sumac, 2 tbs pure blend honey, 200 g canned chickpeas, 1 orange, 2 lemons thinly sliced into rounds, 1 tbs tahini, 1 cup Macro white quinoa, 1 wiltshire graters 3 piece set each, 120 g baby leaf spinach, 120 g fresh baby ...
... tuna in water drained, 4 leaves cos lettuce, 400 g chickpeas, 2 tbs lemon juice, 1 lemon, 1 tbs tahini, 125 g SunRice Quick Cups Brown Rice, 250 g pumpkin. Method: Cook rice according to packet instructions. Gently mash ...
Ingredients: 2 tbs coriander, 400 g stir-fry traditional vegetables, 5 ml extra virgin olive oil spray, 2 tbs tahini, 300 g classic tofu, 200 g bean burger mix, 1 clove garlic crushed. Method: Preheat oven to 180°C. Line ...
... and add to pumpkin with 1 drained 420g can no added salt chickpeas, 2 tbs lemon juice and 1 tbs tahini. Process until finely chopped. Add 1-2 tbs water and process until smooth, adding extra water if necessary. Spoon ...
... 3 carrots peeled, chopped, 1 tsp ground cumin, 400 g can lentils drained, 2 tbs lemon juice, 0.25 cup tahini, 1 tsp harissa, 2 tbs extra virgin olive oil, 2 cloves garlic crushed. Method: Cook 3 peeled & chopped carrots ...
... , 0.25 cup light Greek yoghurt, 1 pinch pink salt ground. Method: Place light Greek yoghurt, lemon juice, tahini, honey and finely grated ginger and whisk together. Season with salt and pepper. Finely shred each red and ...
... , drained, 5 ml virgin olive oil spray, 1 tsp ground cumin, 2 tsp sumac, 1 tbs lemon juice, 1 tbs tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper ...
... the fussiest kids gobbling up their vegies. Ingredients: 400 g no added salt chickpeas, 1 lemon juiced, 2 tbs tahini, 2 tsp ground cumin, 3 cloves garlic crushed, 2 tbs extra virgin olive oil, 2 small carrots cut into ...
... diced, 1 tsp dried chilli flakes, 1 tsp smokey paprika, 1 lemon halved, 400 g Greek-style yoghurt, 0.25 cup tahini, 60 g feta crumbled, 500 g lamb mince, 1 tbs olive oil, 2 tbs tomato paste, 2 cups self raising flour ...
... sandwich, this is deliciously good. Ingredients: 250 g chickpeas, 500 g beetroot, 1 medium onion diced, 0.5 cup tahini, 1 tbs cumin ground, 0.33 cup extra virgin olive oil, 0.33 cup lemon juice, 4 clove garlic crushed ...
... This delicious dip combines the sweetness of beets with the creamy texture of hummus. Try it today. Ingredients: 2 tbs tahini, 2 tsp ground cumin, 425 g no added salt chickpeas, 0.5 lemon juiced and zested, 250 g cooked ...
... , 4 large zucchini, 400 g can salt-reduced chickpeas drained, rinsed, 0.5 cup lemon juice, 0.5 cup unhulled tahini, 2 tbs olive oil, 30 g parmesan finely grated, 2 tbs pumpkin seeds. Method: Heat oil in a small saucepan ...
... juice, 0.25 tsp ground coriander, 1 tsp ground cumin, 400 g can chickpeas drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup fresh breadcrumbs, 2 lebanese cucumber ...
... 1 tsp ground cumin, 400 g can chickpeas rinsed, drained, 1 lemon zested, 5 ml extra virgin olive oil spray, 2 tbs tahini, 0.25 cup reduced-fat milk, 0.25 cup Greek-style yoghurt, 0.5 cup rice flour, 4 eggs lightly beaten ...
... into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt, 1 tbs tahini, 0.5 cup quinoa rinsed, 60 g baby spinach, 2 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven ...
... juiced, 1 clove garlic minced, vegie sticks, 0.5 cup beetroot cooked. Method: Place beetroot, chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 2 tbs water in a food processor and pulse to combine. With ...
... g Swiss brown mushrooms quartered, 375 g button mushrooms halved, 0.25 tsp ground cumin, 1 lemon juiced, 0.25 cup tahini, 4 slice sourdough bread, 1 tbs black chia seeds, 100 g goat's cheese, 0.66 cup extra virgin olive ...
... red cabbage, 2 carrots, 2 spring onions, 1 tbs lemon juice, 1 tsp maple syrup, 1 green apple, 2 tbs tahini, 0.33 cup pistachios. Method: Finely shred cabbages and place into a large bowl. Add carrot, apple and half the ...
... chickpeas rinsed, drained, 200 g canned lentils rinsed, drained, 1 tbs lemon juice, 0.25 cup lemon juice, 1 tbs tahini, 500 g pork scotch fillet steaks thinly sliced, 4 tbs olive oil, 0.25 cup pine nuts toasted, 0.5 tsp ...
... can chickpeas, 0.25 cup lemon juice, 0.33 cup basil leaves, 2 cloves large garlic crushed, 3tbs oil, 2tbs tahini, salt, 1 pinch chilli flakes. Method: Drain the chickpeas, reserving half of the brine. Drain the sun dried ...
... with baking paper. Soak chia seeds in 2 tbs water for 5 minutes or until a gel forms. Meanwhile, process dates, tahini and 1/3 cup boiling water in a food processor until a smooth paste forms. Add chia gel and process to ...
... watercress sprigs, 1 baby cos lettuce, 250 g portobello mushrooms, 1 lime juiced, 0.5 tsp ground coriander, 2 tbs tahini, 0.5 cup gentle fibre, 0.25 cup sesame seeds, 1 tbs coconut sugar, 1 clove garlic crushed, 0.5 ...
... , finely zested juiced, 1.5 cup vegetable stock, 1 tbs tahini, 2 tbs olive oil, 0.33 cup apple cider vinegar, ... boil. Add to food processor, along with oil, tahini, zest, lemon juice and salt flakes. Process until smooth ...
... -free snack or a bright and flavoursome addition to a grazing platter. Ingredients: 250 g whole cooked beetroot drained, 2 tbs tahini, 1 clove garlic, 2 tsp lemon juice, 1 tbs sesame seeds toasted. Method: Place beetroot ...
... cumin, 1 tsp sumac, 1 tsp red wine vinegar, 425 g no added salt chickpeas, rinsed, 1 lemon, 2 tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes ...
... 400 g canned cannellini beans rinsed, drained, 2 cloves garlic crushed, 1 lemon zested, juiced, 0.25 cup hulled tahini, 0.33 cup Woolworths extra virgin olive oil, 0.25 cup pistachio dukkah, 1 bunch asparagus trimmed, 2 ...
... , 400 g tin chickpeas drained, rinsed, 0.5 lemon juiced, 0.25 cup hulled tahini, 1 clove garlic minced. Method: Place chickpeas, lemon juice, tahini, garlic, spices, a pinch of salt and 3 tbs water in a food processor ...
... flakes, 2 tbs extra virgin olive oil, 0.25 tsp ground cumin, 400 g chickpeas, 1 lemon, 1.5 tbs hulled tahini, 0.25 cup sesame seeds, 0.33 cup white chia seeds, 1 garlic clove, 1.33 cup gluten-free plain flour. Method ...
... scratch in 15 minutes and with only 5 ingredients. Ingredients: 400 g chickpeas rinsed, drained, 0.5 cup hulled tahini, 1 tsp ground coriander, 1 lemon juiced, 0.25 cup extra virgin olive oil. Method: Place chickpeas ...
... smoked paprika, 400 g chickpeas, 1 lemon juiced, 1 tsp tahini, 2 tsp extra virgin olive oil, 1 spring onion finely chopped ... with a splash of reserved liquid, lemon juice, tahini or peanut butter and 1 tsp oil, then process ...
... the rich flavour and creamy texture. Ingredients: 2 medium eggplants, 0.25 cup Greek-style yoghurt, 1 tbs hulled tahini, 0.5 lemon juiced, 1 garlic clove crushed, 0.25 bunch bunch mint leaves picked, finely chopped, 1 ...
... parsley finely chopped, 0.5 bunch mint leaves picked, finely chopped, 1 red onion finely chopped, 2 tbs hulled tahini, 0.33 cup light Greek yoghurt, 2 lemons juiced, 0.25 cup dry roasted almonds roughly chopped, 0.5 ...
... , drained, 500 g Woolworths cooked & peeled fresh beetroot roughly chopped, 2 cloves garlic crushed, 0.25 cup hulled tahini, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 0.5 tsp ground cumin, 1 tbs sesame ...
... flesh back into the bowl. Heat the oven to 180°C/160°C fan-forced. Mix the spices, lemon juice, tahini, half the oil and garlic into the bowl with the eggplant combine, breaking up any large chunks with a wooden spoon ...
... white chia seeds. Method: Grease a 20cm (5cm deep) square cake pan. Line base and sides with baking paper. Place tahini, syrup, vanilla and 1/4 cup water in a large saucepan. Whisk well to combine. Bring to the boil over ...
... 2 cups natural cashews, 1.5 cups almond meal, 12 medjool dates pitted, 0.25 cup cacao powder, 2 tbs unhulled tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup maple syrup, 0.25 cup grapeseed oil ...
... rare, or to your liking. Set aside to rest on a plate for 5 minutes. In a small bowl whisk together tahini, lemon juice and 1 tbsp water, season. Drizzle coleslaw with 2/3 of the dressing and toss to coat. Slice beef ...
... and cubed, 3 cloves garlic unpeeled, 3 tbs olive oil, 0.5 medium lemon juiced and zested, 1 tsp paprika, 3 tbs tahini, 400 g chickpeas can, 2 tsp date syrup, 1 tbs dukkah. Method: Pre-heat the oven to 200°C/180°C fan ...
... rice ready cooked, 1 tbs olive oil, 450 g carrots peeled and chopped into quarters, 1 tsp cumin, 1 tbs tahini, 1 medium orange juice and zest, 2 tbs Greek yoghurt, 4 tbs mixed seeds toasted, 0.5 bunch coriander fresh ...
... and chopped, 2 cloves garlic peeled, 0.5 lemon, 2 tbs tahini, 400 g chickpeas drained, 0.5 tsp cumin, 2 tbs pomegranate molasses ... into a food processor with the chickpeas, tahini, cumin and lemon juice. Blitz until smooth ...
... 0.5 medium lemon juice, 4 spring onions sliced, 75 g tahini. Method: Pre-heat the oven to 180°C/160°C fan- ... oven and set aside. Whisk the lemon juice with the tahini in a small bowl. Add the lettuce, spring onions, ...
... g black beans, 4 cloves garlic peeled and minced, 1 medium red onion peeled and diced, 1 tsp oregano dried, 2 tbs tahini, 0.5 medium lemon zest, 2 tsp soy sauce reduced salt, 90 g plain flour divided, 80 g hummus, 420 g ...
... , 8 Medjool dates pitted, roughly chopped, 2 tbs rice malt syrup, 1 tbs tahini. Method: Place muesli, dates, rice malt syrup, tahini and butter in a blender or food processor. Process until well combined. Using damp ...
... Sauerkraut Toasties. Made with Helga's mixed grain bread. Ingredients: 4 slices Helga's mixed grain bread, 2 tsp tahini, 2 tsp lemon juice, 120 g chicken breast barbequed & chopped, 30 g baby spinach chopped, 5 ml olive ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.