Tandoori Chicken Thighs

Quick & Easy Butter Chicken

Quick & Easy Butter Chicken

Quick & Easy Butter Chicken

... Soup Tomato Condensed, 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a medium bowl ...

Chicken curry traybake

Chicken curry traybake

Chicken curry traybake

... any table. Ingredients: 400 g canned diced tomatoes, 0.5 cup salt-reduced chicken stock, 0.33 cup tandoori paste, 270 ml coconut milk, 1 kg chicken thigh fillets fat trimmed, 1 brown onion cut into thin wedges, 0.5 lemon ...

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Ingredients: 0.25 cup tandoori paste, 1 tbs finely grated fresh ginger, 1 brown onion, 2 tsp ground coriander, 25 g butter, 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced ...

Easy Butter Chicken

Easy Butter Chicken

Easy Butter Chicken

Ingredients: 420 g can condensed tomato soup, 0.33 cup tandoori curry paste, 600 g skinless chicken thigh fillets cut into 3cm dice, 0.5 cup Greek-style natural yoghurt, 2 tbs flaked almonds toasted. Method: Combine the ...

Chicken Curry

Chicken Curry

... quick, warming and flavourful for dinner. Serve with a side of rice or naan. Ingredients: 600 g boneless chicken thighs cubed, 0.5 cup Farmers Union Greek Style Yogurt, 2.5 cm fresh ginger finely grated, 6 cloves garlic ...

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

Barbecued Butter Chicken Skewers

... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...

Easy Butter Chicken & Cauliflower Bake With Rice

Easy Butter Chicken & Cauliflower Bake With Rice

Easy Butter Chicken & Cauliflower Bake With Rice

... a family favourite. Ingredients: 500 g pkt frozen cauliflower florets, 0.3 cup Patak's butter chicken curry paste, 4 chicken thigh fillets, 0.25 bunch coriander sprigs picked, 75 g Patak's mini pappadums, 1 cup basmati ...

Indian Butter Chicken

Indian Butter Chicken

... with a twist that is sure to please. You can adjust the chilli for the little ones. Ingredients: 1 kg chicken thigh fillets, 100 g full fat plain yogurt, 0.5 tbs gingergrated, 1 tbs oil, 1 tsp salt, 1 lemonjuiced, 1 ...

Customer | nessa_brisbane

Classic Butter Chicken

Classic Butter Chicken

Classic Butter Chicken

... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

... ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add ...

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

... ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh fillets, 0.5 cup light thickened cream for cooking ...

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

... chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground coriander, 1 tsp cumin, 2 tsp tomato paste, 0.5 ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... , 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 minutes ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method ...

Fragrant Coconut Chicken & Green Bean Curry

Fragrant Coconut Chicken & Green Bean Curry

Fragrant Coconut Chicken & Green Bean Curry

... you need a speedy dinner. Ingredients: 2 cups long-grain white rice, 2 tbs Woolworths vegetable oil, 500 g chicken thigh fillets fat trimmed, cut into 2.5cm pieces, 1 brown onion thinly sliced, 1 tsp ground turmeric, 2 ...

Creamy butter chicken curry

Creamy Butter Chicken Curry

Creamy Butter Chicken Curry

... it topped with crunchy mini pappadums. Ingredients: 156 gPatak's Butter Chicken Paste, 75 gPatak's Plain Mini Pappadums, 1 tbsvegetable oil, 500 gchicken thigh fillets cut into 3cm pieces, 0.25 cuptomato paste, 1 cuppure ...

Bangladeshi Chicken Korma

Bangladeshi Chicken Korma

Bangladeshi Chicken Korma

... or until onion is golden. Add nutmeg, coriander and cumin, then stir for 1 minute or until fragrant. Return chicken to pan with milk, then bring to the boil over medium-high heat. Reduce heat to low and simmer, uncovered ...

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

... 650 g chicken thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, ... heat oil in a large frying pan over high heat. Cook chicken for 5 minutes, turning, or until golden. Add simmer ...

Cashew & coconut chicken curry with spiced rice

Cashew & Coconut Chicken Curry With Spiced Rice

Cashew & Coconut Chicken Curry With Spiced Rice

... brown onion finely chopped, 1 pkt cinnamon stick, 5 pkt cardamom pods smashed, 2.25 cups chicken stock, 6 pkt chicken thigh fillets cut into 4cm pieces, 450 g cashew & coconut simmer sauce, 2 bunches broccolini steamed ...

Sponsored | SunRice

Chicken, Squash & Olive Tajine

Chicken, Squash & Olive Tajine

Chicken, Squash & Olive Tajine

... : Pre-heat the oven to 160°C. Heat half of the oil in a large, ovenproof casserole dish. Brown the chicken thighs on all sides, cooking for 2-3 minutes. Remove from the dish with a slotted spoon and set aside. Heat the ...

Produced for Woolworths

Slow-cooked-butter-chicken

Slow-cooked Butter Chicken

Slow-cooked Butter Chicken

... your meat and/or veg. Ingredients: 1 pkt 500g pkt Passage to India Slow Cook Butter Chicken sauce, 600 g chicken thigh fillets fat trimmed, thickly sliced, 500 g cauliflower cut into florets, 2 pkt large carrots thinly ...

Sponsored | Passage To India

Slow Cooker Chicken Korma

Slow Cooker Chicken Korma

Slow Cooker Chicken Korma

... cloves garlic peeled and minced, 2 tsp cumin, 2 tsp ground coriander, 1 tsp paprika, 2 tbs tomato puree, 1.2 cup chicken stock, 0.6 cup cream, 100 g ground almonds, 1 tbs honey. Method: Heat half of the oil in a deep pan ...

Produced for Woolworths

Easy Butter Chicken Meatballs and Rice

Easy Butter Chicken Meatballs And Rice

Easy Butter Chicken Meatballs And Rice

... a perfect weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0 ...

Speedy Chicken Curry with Lime & Coriander Gremolata

Speedy Chicken Curry with Lime & Coriander

Speedy Chicken Curry with Lime & Coriander

... minutes or until browned. Add garlic and cook for 30 seconds or until fragrant. . Sprinkle curry power over chicken and cook, stirring, for 30 seconds or until well coated. Add coconut milk and bring to the boil. Reduce ...

Healthier Chicken Curry

Healthier Chicken Curry

Healthier Chicken Curry

... curry with its comforting, aromatic flavours. This dish will hit the spot on a chilly night. Ingredients: 500 g chicken breast fillets cut into 2cm pieces, 1 red onion cut into thin rounds, 2 cloves garlic crushed, 2 tsp ...

Butter Chicken with Yoghurt Naan

Butter Chicken with Yoghurt Naan

Butter Chicken with Yoghurt Naan

... plain flour, 1 cup Jalna Pot Set Greek Natural Yoghurt, 300 g The Spice Tailor Classic Butter Chicken, 300 g chicken thigh fillets coarsely chopped, 2 tbs extra virgin olive oil, 250 g microwave jasmine rice heated, 0.25 ...

Sponsored | Jalna and Spice Tailor

Simple Butter Chicken

Simple Butter Chicken

Simple Butter Chicken

... : Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook chicken for 8-10 minutes or until cooked through and browned. Add paste and tomatoes and cook for a further 2 minutes ...

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 g microwave white long-grain rice heated to serve ...

Red Chicken Curry Traybake

Red Chicken Curry Traybake

Red Chicken Curry Traybake

... easy, flavour-packed, budget-friendly traybake - and this red chicken curry recipe won't disappoint!; Ingredients: 500 g Woolworths RSPCA Approved chicken thigh fillets, 150 g Woolworths coconut and lime red curry sauce ...

Chicken & Potato Curry

Chicken & Potato Curry

Chicken & Potato Curry

... naan bread. Ingredients: 1 tbs olive oil, 700 g chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g ... with a lid. Heat oil in pot on high heat.Add chicken in two batches, browning on all sides for about 3-4 ...

Customer | charlotte8

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala

... cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs diced. Method: Heat the oil in a medium-sized pan and add the spices, cook for 20-30 seconds. Add ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: Heat oil in a frying pan over medium-high heat. Add ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...

Healthier Butter Chicken

Healthier Butter Chicken

Healthier Butter Chicken

... 1 tbs garam masala, 1 tsp turmeric, 400 g diced Italian tomatoes, 2 cup microwave brown rice cooked, 320 g chicken breast, 1 tbs olive oil, 2 garlic cloves crushed, 1.5 cup light Greek-style yoghurt, 4 tbs natural sliced ...

Indian Chicken Korma

Indian Chicken Korma

Indian Chicken Korma

... sauce and stock or water and simmer for 3-4 minutes. Add the spinach and cook until wilted and the chicken is cooked through. Take off the heat and stir through half the cashew nuts and serve garnished with the rest ...

Easy Chicken Korma

Easy Chicken Korma

Easy Chicken Korma

... Set aside to marinate for 5 minutes. Heat oil in a large frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 7 minutes or until browned and cooked through. Meanwhile, vent rice packets and ...

Indian Chicken Korma With Basmati Rice

Indian Chicken Korma With Basmati Rice

Indian Chicken Korma With Basmati Rice

... and mix to a creamy, smooth paste. Heat olive oil in a large frying pan and brown the chicken for 8-10 minutes. Remove chicken with a slotted spoon and set aside. Add the cardamom pods to the pan and sauté for 2 minutes ...

Japanese Chicken Curry

Japanese Chicken Curry

Japanese Chicken Curry

Full of flavour, you will be going back for seconds. Ingredients: 1 tbs vegetable or olive oil, 1 kg chicken thigh fillets cut into small cubes, 60 g butter, 1 small onion, finely chopped, 1 small piece of fresh ginger, ...

Customer | jasmine30

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Ingredients: 225 g curry kit, 500 g chicken thigh fillet trimmed, cut into 3 cm pieces, 400 g beanettes trimmed, halved, 225 g naan dippers, 2 tsp vegetable oil. Method: Heat 2 tsp vegetable oil in a saucepan over medium ...

Mild Chicken Curry

Mild Chicken Curry

Mild Chicken Curry

... Curry Recipe Base, 1 tbs vegetable oil, 1 kg skinless chicken thigh fillets diced, 2 onions sliced, 2 potatoes roughly chopped, 1 can coconut milk, 2 tbs fresh coriander, white rice. Method: Heat vegetable oil in frying ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

... husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat roughly shredded, 2 lime wedges. Method: Bring a large ...

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

... is easy to make with only four ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... 20 minutes. Ingredients: 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ...

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

... , 1 long red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in batches for 3 minutes or until golden. Transfer to a plate. Shred rind of 2 oranges, remove pith and ...

Papaya And Chicken Curry

Papaya And Chicken Curry

Papaya And Chicken Curry

... papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken is cooked through. Add red capsicum and cook for another 2 minutes. Meanwhile cook basmati rice in a ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice microwave jasmine rice, 0.25 bunch ...

Butter Chicken

Butter Chicken

... 1 fresh coriander. Method: In a large frypan, heat 1 tbsp of butter (or oil alternative) over a medium heat. Add chicken to pan and fry until golden brown. Add the onion and fry for a further 3-4 minutes. Add Recipe Base ...

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Cheat's Chicken Curry

Cheat's Chicken Curry

Cheat's Chicken Curry

... red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet fat trimmed, cut into 3cm pieces, 0.25 bunch coriander leaves picked, 4 roti warmed. Method: Heat ...

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

... to 200°C/180°C fan-forced. Spread the ground almonds on a plate and brush the chicken breasts with half the oil. Coat the chicken on both sides with the ground almonds and place on a lightly oiled baking tray. Bake for ...

Produced for Woolworths

Chicken & Capsicum Satay

Chicken & Capsicum Satay

... sliced. Method: Heat up a large non-stick pan to a medium heat and then add the peanut oil. Fry the chicken for 10 minutes while turning. Add the mixed capsicum, onion and garlic to the pan and continue to fry for a ...

Produced for Woolworths

Chicken Aloo Gobi

Chicken Aloo Gobi

Chicken Aloo Gobi

... oil. Spread the potatoes and cauliflower on a baking sheet and roast for 12 minutes. Heat the oil and cook the chicken and onions for 6-7 minutes. Add the garlic and ginger and cook for 2 minutes, stir in the spices ...

Produced for Woolworths

Chicken Dahl

Chicken Dahl

... , 1 chopped into wedges. Method: Heat half of the oil in a large pan on medium heat and cook the chicken for 6 minutes, turning halfway through, until browned. Remove from the pan with a slotted spoon and set aside. Heat ...

Produced for Woolworths

Instant chicken masala

Quick Chicken Masala

Quick Chicken Masala

... : 1 tbs vegetable oil, 300 g The Spice Tailor original tikka masala, 500 g Woolworths RSPCA-approved chicken thigh fillets cut into 4cm pieces, 1.5 cups Woolworths frozen peas, 450 g Sunrice basmati microwave rice heated ...

20-Minute Chicken & Pumpkin Tikka Masala

20-Minute Chicken & Pumpkin Tikka Masala

20-Minute Chicken & Pumpkin Tikka Masala

... you've been cooking for hours. Ingredients: 2 cup Prep Set Go pumpkin chunks, 400 g RSPCA skinless chicken thigh fillets, 450 g SunRice steamed basmati fragrant white rice, 300 g The Spice Tailor original tikka masala, 1 ...

Creamy Chicken And Dill Curry

Creamy Chicken And Dill Curry

Creamy Chicken And Dill Curry

... Whole Black Pepper, 1 pkt The Spice Tailor delicate korma curry, 20 g dill, 1 tsp vegetable oil, 5 chicken thighs. Method: Heat the oil in a medium sized saucepan. Add spices from the whole spice sachet and stir-fry for ...

Kosher Chicken Curry with Coconut Milk

Kosher Chicken Curry with Coconut Milk

Kosher Chicken Curry with Coconut Milk

... , 1.6 cup coconut milk. Method: Heat up a non-stick pan to a medium heat. Add sesame oil and fry the chopped chicken for 3 minutes while turning. Remove from the heat and set to one side. In the same pan, fry the ginger ...

Produced for Woolworths

Chicken,Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

... oil to a large pot, place onto medium heat on the stovetop for 1 minute. Add the chicken to brown on each side for 5 minutes. Remove the chicken thighs from the pan placing it onto a place or dish. Stir in the onions and ...

Produced for Woolworths

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... , 2 potatoes peeled and cut into large cubes, 400 g coconut cream, 280 g rice steamed. Method: Marinate the chicken thighs with 1 tablespoon of fish sauce and juice of 1 lime for at least 20 minutes. Set the slow cooker ...

Produced for Woolworths

Quick Chicken Korma

Quick Chicken Korma

Quick Chicken Korma

... coriander leaves picked, 1 red onion thinly sliced. Method: Heat oil in a large frying pan over high heat. Add chicken and cook for 8 minutes or until browned. Add sauce and one-third cup water. Bring to a simmer and ...

Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... green curry paste, 2 green chillies deseeded and finely chopped, 800 g boneless skinless chicken thighs cut into bite-sized pieces, 0.8 cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken, Okra & Red Lentil Dhal

Chicken, Okra & Red Lentil Dhal

Chicken, Okra & Red Lentil Dhal

... cumin, 1 tsp ground coriander, 0.5 tsp cayenne pepper, 0.25 tsp ground turmeric, 500 g skinless boneless chicken thighs cut into large pieces, 2 tbs peanut oil, 1 onion sliced, 2 cloves garlic crushed, 25 g fresh root ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken & Apple Curry

Chicken & Apple Curry

Chicken & Apple Curry

... , 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, 1 handful mint leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or ...

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

Brazilian-Style Chicken & Coconut Curry

... baby spinach leaves, 400 ml light coconut milk, 1 tbs olive oil, 250 g solanato tomatoes, 600 g chicken thigh fillets cut into strips, 2 cups medium grain white rice steamed, 2 tbs crunchy peanut butter, 2 cloves garlic ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... , 0.5 can baby corn spears, 2 stalk lemongrass trimmed, chopped, 1 tbs brown sugar, 500 g chicken thigh fillets sliced, 4 cloves garlic. Method: Process onion, garlic, ginger, lemongrass, chilli, spices, coriander and 1 ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Ingredients: 1 tbs vegetable oil, 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... of oil in a large sauté pan, spoon in paste and cook over medium heat, stirring, until fragrant. Add chicken mince and cook, stirring, until cooked through, breaking up with the back of a spoon. Add coconut cream, sugar ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Ingredients: 1 tbs Fish Sauce, 1 small red capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable ...

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... sliced, 1 carrot diced, 1 tbs soy sauce, 0.5 cup frozen peas, 2 chicken breasts diced, 1 tsp sesame oil. Method: Curry: Cut chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango ...

Customer | sallyr13

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander / shallots into small pieces. Heat oil, cook garlic and onions ...

Customer | stella8

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... ; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Eggplant; Mushroom; Quick and easy dinner; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... smooth and vibrant green in colour. Heat the oil in a large, deep pan on a medium high heat and add the chicken. Cook for 3-4 minutes then add the spring onions and green beans and cook for 3 more minutes. Pour over the ...

Produced for Woolworths

Chicken Curry In A Hurry

Chicken Curry In A Hurry

Chicken Curry In A Hurry

Ingredients: 2 tbs sunflower oil, 4 skinless chicken thigh fillets chopped, 2 sweet potatoes peeled and cubed, 3 tbs balti curry paste, 400 g can chopped tomatoes, 1.2 cup chicken stock, 125 g frozen peas, 1 small ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fast Chicken Curry

Quick Chicken Curry

Quick Chicken Curry

Ingredients: 3 tbs olive oil, 1 onion finely chopped, 4 tbs curry paste, 8 chicken thighs boned, skinned and cut into thin strips, 400 g chopped tomatoes, 250 g broccoli broken into small florets, and stalks peeled and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the paste, add the coconut milk, sugar, lemon grass and ginger. Stir in the fish ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

... : Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Burmese Coconut Chicken & Rice Noodle Curry

Burmese Coconut Chicken & Rice Noodle Curry

Burmese Coconut Chicken & Rice Noodle Curry

Ingredients: 800 g boneless skinless chicken thighs cut into bite-sized pieces, 2 large onions roughly chopped, 5 cloves garlic roughly chopped, 1 tsp fresh root ginger peeled and finely grated, 2 tbs sunflower oil, 0.5 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken Korma

Chicken Korma

... simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for ...

Massaman Chicken Curry

Massaman Chicken Curry

... 3 minutes. Add the curry paste and peanuts and stir-fry for another 3-4 minutes or until fragrant. Add the chicken or beef and stir-fry for 4-5 minutes. Add the coconut milk, stock, 2 tablespoons fish sauce and 40g sugar ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cardamom Chicken Curry

Cardamom Chicken Curry

Cardamom Chicken Curry

... . Now add the garlic and garam masala, and stir for a few seconds until fragrant, before adding the leftover chicken. Season well with salt and black pepper. Tip in the tomatoes and any juices, and squash with the back ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken mince curry

Chicken Mince Curry

Chicken Mince Curry

Yummy mince curry. Ingredients: 500 g chicken mince, 1 potato sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion finely diced, 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 ...

Customer | butterbee

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... , 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat. Cook chicken, in 2 batches, for 2 minutes or until lightly golden. Transfer to a bowl and set aside. Heat remaining oil ...

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... 400 ml canned coconut cream, 0.25 cupgreen curry paste, 800 g Macro free range skinless chicken thigh fillets, halved, 2 cup salt-reduced chicken stock, 200 g green beans trimmed, halved, 2 tbsfish sauce, 450 g microwave ...

Beginner's Curry

Beginner's Curry

Beginner's Curry

... oil in a frying pan over medium heat. Add onion, carrot and apple and cook, stirring, for 3 minutes. Add chicken and garlic and cook, stirring, for 4 minutes. Stir in curry paste, chutney, sauce, peas, sultanas, milk and ...

Korma Tortilla Bake

Korma Tortilla Bake

Korma Tortilla Bake

... . Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 0.5 tsp ground ginger, 500 g chicken thighs sliced, 0.33 cup Patak's Korma Paste, 0.25 cup coconut milk, 1 yellow capsicum finely chopped, 1 red ...

Sponsored | Pataks

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice mix (lime leaves and chilli), onion and sweet potato. Stir to ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup semi dried tomatoes, 0 ...

Customer | rafayee

Quick green curry

Quick Green Curry

Quick Green Curry

... . Add paste, cook off for 1 minute and add can of coconut cream. Bring to the boil and add the chicken. Simmer until chicken is nearly done. Add veg back into wok, add bok choy and simmer for a couple of minutes. Serve ...

Customer | diva04

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

Dinner is done and dusted with this easy-as, aromatic coconut curry. Ingredients: 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. ...

Quick Japanese Curry Udon Noodles

Quick Japanese Curry Udon Noodles

Quick Japanese Curry Udon Noodles

... eggs, 270 g Hakubaku organic Japanese udon noodles, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken mince, 92 g S&B golden curry mix mild, 0.25 bunch spring onion thinly sliced. Method: Bring a ...

Indian Curry with Kaffir Lime Leaves.

Indian Curry with Kaffir Lime Leaves

Indian Curry with Kaffir Lime Leaves

... chilli chopped, 1 tsp tumeric powder, 1 tsp cumin, 2 tsp coriander chopped, 1 tbs ginger chopped. Method: Fry the chicken on a large non-stick pot on medium heat for 4 minutes while turning.Add the herbs and spices to ...

Produced for Woolworths

Green Curry with Nam Pla.

Green Curry with Nam Pla

Green Curry with Nam Pla

... . Method: Blend all your paste ingredients until smooth and well blended and set to one side.Fry your chopped chicken in a pot with the sesame oil for 3 minutes while turning. Add the rest of the vegetables and fry ...

Produced for Woolworths

Butter Eggplant Curry

Butter Eggplant Curry

Butter Eggplant Curry

... wedges, 2 medium eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking ...

Lamb Shank Curry

Lamb Shank Curry

Lamb Shank Curry

... C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook with the lid on for 2 hours in the oven, turning the shanks occasionally ...

Produced for Woolworths

Lamb & Cashew Curry

Lamb & Cashew Curry

Lamb & Cashew Curry

... , pat dry, 1 pinch salt, 1 onion peeled and diced, 2 tbs ginger grated, 2 tbs garam masala, 1 cup chicken broth, 400 g coconut milk. Method: Soak 80g cashews in water. Set aside. Lightly toss 20g cashews in a dry pan ...

Produced for Woolworths

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... Steak stewing, .25 cup plain flour, .25 tsp salt, 2 tbs peanut oil, 400 ml coconut milk, 1 cup chicken stock, 1 red capsicum seeds removed and finely sliced, 300 g green beans trimmed and halved, .25 cup roasted peanuts ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... , 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking cream, 8 free range eggs soft-boiled, peeled ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs peanut oil, 2 ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... , 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 ...

Ingredients: 350 g diced lamb rump, 0.5 cup chicken stock, 450 g microwave rice basmati, 1 pkt rustic rogan josh, 1 pinch black pepper, 3 cup baby spinach leaves washed, 2 tsp vegetable oil. Method: Heat oil in a large, ...

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