... , 0.25 cup shredded coconut toasted, 1 cup light coconut milk, 0.25 cup grated palm sugar. Method: Combine tapioca and milk in a saucepan. Cover and stand for 2 hours. Place saucepan over a medium heat and bring to the ...
... pinch pink salt ground, 1 mango finely chopped, 0.25 cup passionfruit pulp, 1 kiwifruit thinly sliced. Method: Place tapioca, milks and a pinch of salt into a medium saucepan. Bring to the boil over medium heat, stirring ...
... flour, 45 g caster sugar, 2 egg whites, 100 g icing sugar, 5 ml food colour/flavouring. Method: Sift together the tapioca and icing sugar in a bowl and set aside (I pass them through a sieve together 3 times to make sure ...
... . Break into clusters. Meanwhile, heat 11/4 cups water in a small pan over medium heat until simmering. Add tapioca and cook for 15 minutes, stirring often, or until tender. Remove from heat, cover and refrigerate for 30 ...
... door ajar. Bring 11/4 cups of water to the boil in a small saucepan over a medium heat. Add tapioca and cook, stirring constantly, for 10 minutes or until softened. Remove from heat, cover, and stand for 10 minutes or ...
... in a microwave-safe mug. Microwave on high for 20 seconds. Allow to cool for 1 minute, then squeeze tapioca pearls into a serving glass. Empty flavour sachet into a heatproof jug. Add 2 tbs boiling water and stir until ...
... have them on hand whenever morning tea calls. Ingredients: 0.75 cup Baker's Bliss, 2 cups almond meal, 0.5 cup tapioca starch, 0.25 cup coconut flour, 2 tsp baking powder, 0.5 cup coconut oil, 3 large eggs, 2 tsp apple ...
... cups sweet potato peeled and grated root vegetables, 2 free-range eggs, 0.5 piece red onion finely diced, 0.25 cup tapioca flour, 0.5 tsp salt, 2 tbs oil for frying, 0.5 cup chilli aioli, 1 lime wedges, to squeeze, 0.25 ...
... are simple yet super tasty. Ingredients: 1 egg, 0.33 cup vegetable oil, 0.66 cup milk, 1.5 cup tapioca flour, 0.5 cup parmesan cheese, 1 tsp salt. Method: Blend all the ingredients in your blender until smooth. Pour ...
Blueberries are used in place of tapioca pearls in these "bubble" smoothie, which are made from coconut milk, avocado, fresh seasonal fruit and yoghurt. Ingredients: 125 g blueberries, 0.75 cup chopped strawberries ...
Ingredients: 1 egg beaten, 0.7 cup buttermilk, 15 g butter melted, 50 g tapioca flour, 25 g fine cornmeal, 1 tsp bicarbonate of soda, 1 tbs sunflower oil, 8 unsmoked streaky bacon rashers, 2 tbs maple syrup. Method: ...
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