Tart Base

50 recipes

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... . Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and reserve. Cut ...

Plant-Based Tomato Tart

Plant-Based Tomato Tart

Plant-Based Tomato Tart

... -a-mato tomatoes halved. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 25cm round loose-based fluted tart pan. Place pine nuts, basil, oil and garlic in a food processor and process until smooth. Reserve 1 tbs ...

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

... 3 figs halved. Method: Preheat oven to 200°C. Line base and sides of a 20x30cm slice pan with baking paper. Lay ... over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories ...

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

... tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... or until liquid has evaporated. Spread onion over pastry base. Top with sweet potato. Whisk egg and milk ...

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...

Blister Tomatoes, Ricotta Tarts

Blister Tomatoes, Ricotta Tarts

Blister Tomatoes, Ricotta Tarts

... border about each pastry round, being careful not to cut through. Prick the base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and firm up for at least 15 minutes. While ...

Tomato & Ricotta Tart

Tomato & Ricotta Tart

Tomato & Ricotta Tart

... crushed. Method: Preheat oven to 200°C. Join pastry sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan on a baking tray. Line pastry with baking paper and fill ...

Christmas Stuffing Tart

Christmas Stuffing Tart

Christmas Stuffing Tart

... top of each other, then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with ...

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... form a 30cm square. Line a greased 24cm (3.5cm deep) fluted tart pan with removable base with pastry. Trim excess. Freeze for 15 minutes. Prick pastry base with a fork. Line with baking paper and fill with pie weights or ...

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

... on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for at least 3 hours or overnight (see Tip ...

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

... pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans. Bake ...

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

... treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g ... stack of sheets on prepared tray. Dollop pesto over base. Arrange mozzarella and tomatoes on top, leaving a ...

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

... Preheat oven to 200°C. Grease a 34x11x3cm loose base fluted flan pan. Line pan with pastry, overlapping edges ... sugar; Entrees; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; ...

Ricotta Caprese Tart

Ricotta Caprese Tart

Ricotta Caprese Tart

... 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with oil, then top with another sheet. Repeat with ...

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... edges inwards and press to form a 1.5cm border. Prick base with a fork, then bake for 10 minutes. Remove tray ...

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

... to 200°C. Join pastry sheets by overlapping edges and pressing well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for 10 minutes. Line with baking paper and fill with ...

Leek & Tomato Filo Tarts

Leek & Tomato Filo Tarts

Leek & Tomato Filo Tarts

... in a jug. Brush a filo pastry square with a little of the egg white and use it to line the base and sides of a 10 cm tart tin. Brush 2 more filo squares and lay these on top, each at a slight angle to the first, allowing ...

Mixed Mushroom Tart

Mixed Mushroom Tart

Mixed Mushroom Tart

... Use to line a 25 cm fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry ... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ...

Chilli, Cherry Tomato & Goatsâ€™ Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

... for 5 minutes. Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes ... the filled tart to the oven for 6-8 minutes or until the cheese has melted and the tart has heated through ...

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

... , then fold sides in to create a 2cm border. Prick base with a fork and spray border with oil. Bake for 12 ... leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner ...

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

... Lay into a 20x30cm pan, folding in ends. Prick base with a fork. Bake for 10 minutes. Spread onion mixture ... Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. ...

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

... Press pastry into tin, joining and trimming to fit. Prick base with a fork and par-cook for 10 minutes. Beat cream ... Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; ...

Root Veg Tarte Tatin

Root Veg Tarte Tatin

Root Veg Tarte Tatin

... minutes until bubbles subside. Pour caramel evenly over the base of a 36x24cm glass or ceramic baking dish. ... minutes or until pastry is golden and crisp. Stand tart in dish for 5 minutes before carefully inverting onto ...

Vegetable Filo Spiral

Vegetable Filo Spiral

Vegetable Filo Spiral

... nuts and eggs. Preheat oven to 180°C. Grease a 20cm base measurement (24cm top) pie dish. Place 1 filo sheet on a ... Middle eastern; Seafood free; Vegetable pie and tart; Pescatarian; High protein; Sesame free. Complexity: ...

Salmon Coulibiac

Salmon Coulibiac

Salmon Coulibiac

... step 3, and trim to 18x35cm. Brush border of base pastry with extra egg. Lay pastry over filling to cover ... Serve with yoghurt sauce. Categories: French; Seafood pie and tart; Spinach; Salmon; Tree nut free; Mains; Rice. ...

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

... filings. Assemble each square with some cheddar cheese on the base and cracking an egg into the centre. Place halved ... . Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

... pastry until large enough to cover top of a 28cm (base) ovenproof frying pan. Transfer pastry to tray, then refrigerate ... Lunch; Dinner; Low waste; Vegetable pie and tart; Leftover; French; Mothers day; Christmas leftovers; ...

Shepherds Pie with Plant Based Mince

Shepherds Pie with Plant Based Mince

Shepherds Pie with Plant Based Mince

... and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer ...

Chicken, Spinach, Onion Chutney & Goats' Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

... over with a fork. Heat the oil in a large, heavy-based frying pan and cook the chicken over a high heat for 3 ... free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.

Chicken Stroganoff Pies

Chicken Stroganoff Pies

Chicken Stroganoff Pies

... brown onion thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the ...

20-Minute Butter Chicken Pie