Tart Base

52 recipes

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

Vegan Nut Roast Tart With Spinach Pesto

... . Method: Preheat oven to 200°C/180°C fan-forced. Grease an 11 x 35cm (2cm deep) fluted tart pan with a removable base. Line a baking tray with baking paper. Using a peeler, peel 10 ribbons from parsnip and reserve. Cut ...

Plant-Based Tomato Tart

Plant-Based Tomato Tart

Plant-Based Tomato Tart

... -a-mato tomatoes halved. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 25cm round loose-based fluted tart pan. Place pine nuts, basil, oil and garlic in a food processor and process until smooth. Reserve 1 tbs ...

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

Smoked Cheddar, Fig & Pancetta Tart

... 3 figs halved. Method: Preheat oven to 200°C. Line base and sides of a 20x30cm slice pan with baking paper. Lay ... over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories ...

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

Sweet Potato, Feta & Caramelised Onion Tart

... tray with baking paper. Lightly grease a 13x36cm rectangular tart tin. Toss sweet potato with 2 tsp oil. Spread ... or until liquid has evaporated. Spread onion over pastry base. Top with sweet potato. Whisk egg and milk ...

Blister Tomatoes, Ricotta Tarts

Blister Tomatoes, Ricotta Tarts

Blister Tomatoes, Ricotta Tarts

... border about each pastry round, being careful not to cut through. Prick the base with a fork and egg wash the borders of each tart, excluding the base. Place in fridge to chill and firm up for at least 15 minutes. While ...

Tomato & Ricotta Tart

Tomato & Ricotta Tart

Tomato & Ricotta Tart

... crushed. Method: Preheat oven to 200°C. Join pastry sheets along one edge. Line a 22cm fluted tart pan with removable base with pastry and trim excess. Place pan on a baking tray. Line pastry with baking paper and fill ...

Christmas Stuffing Tart

Christmas Stuffing Tart

Christmas Stuffing Tart

... top of each other, then roll out until large enough to cover base and side of a 24cm round (4cm deep) loose-based fluted tart pan. Trim excess pastry. Prick base with a fork. Refrigerate for 10 minutes. Line pastry with ...

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

Cheesy Silverbeet Tart

... Danish style fetta drained, crumbled, 1 lemon zested. Method: Grease a 24cm (3.5cm deep) round loose-based fluted tart pan. Stack pastry sheets on top of each other and place between 2 sheets of baking paper. Using a ...

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

Broccolini, Ricotta & Goat's Cheese Tart

... on a lightly floured surface until 3mm thick. Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to prick base, then refrigerate for at least 3 hours or overnight (see Tip ...

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

Italian-Inspired Vegetable & Ricotta Tart

... form a 30cm square. Line a greased 24cm (3.5cm deep) fluted tart pan with removable base with pastry. Trim excess. Freeze for 15 minutes. Prick pastry base with a fork. Line with baking paper and fill with pie weights or ...

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

Sugar Snap Pea & Asparagus Tart

... pastry sheets by overlapping edges and pressing firmly to form a rectangle. Ease into a 35x12cm fluted tart tin with removable base and trim excess. Line with baking paper and fill with pie weights or dried beans. Bake ...

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

Fresh Tomato & Basil Tart

... treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g ... stack of sheets on prepared tray. Dollop pesto over base. Arrange mozzarella and tomatoes on top, leaving a ...

Ricotta Caprese Tart

Ricotta Caprese Tart

Ricotta Caprese Tart

... 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with oil, then top with another sheet. Repeat with ...

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

Zucchini & Ricotta Tart

... Preheat oven to 200°C. Grease a 34x11x3cm loose base fluted flan pan. Line pan with pastry, overlapping edges ... sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; ...

Leek & Tomato Filo Tarts

Leek & Tomato Filo Tarts

Leek & Tomato Filo Tarts

... in a jug. Brush a filo pastry square with a little of the egg white and use it to line the base and sides of a 10 cm tart tin. Brush 2 more filo squares and lay these on top, each at a slight angle to the first, allowing ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chilli, Cherry Tomato & Goatsâ€™ Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

Chilli, Cherry Tomato & Goats' Cheese Tart

... for 5 minutes. Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes ... the filled tart to the oven for 6-8 minutes or until the cheese has melted and the tart has heated through ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

Morrocan lamb tart with mint and feta

... , then fold sides in to create a 2cm border. Prick base with a fork and spray border with oil. Bake for 12 ... leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North african; Mince; Dinner ...

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

Cheesy Prosciutto, Sage & Apple Tart

... Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry ... edges inwards and press to form a 1.5cm border. Prick base with a fork, then bake for 10 minutes. Remove tray ...

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

Caramelised Onion & Goat's Cheese Tart

... to 200°C. Join pastry sheets by overlapping edges and pressing well to seal. Press into a 19x27cm oblong loose base tart tin, trim excess and prick with a fork. Freeze for 10 minutes. Line with baking paper and fill with ...

Mixed Mushroom Tart

Mixed Mushroom Tart

Mixed Mushroom Tart

... Use to line a 25 cm fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry ... minutes until browned. Leave to cool. Scatter over the tart case. Beat the soured cream, eggs, Parmesan and salt ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

Beetroot & Goat's Cheese Filo Tart

... Lay into a 20x30cm pan, folding in ends. Prick base with a fork. Bake for 10 minutes. Spread onion mixture ... Beetroot; Seafood free; French; Savoury pie and tart; Pescatarian; High protein; Vegetarian; Sesame free. ...

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

Spinach, Bacon & Egg Tart

... Press pastry into tin, joining and trimming to fit. Prick base with a fork and par-cook for 10 minutes. Beat cream ... Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; ...

Root Veg Tarte Tatin

Root Veg Tarte Tatin

Root Veg Tarte Tatin

... minutes until bubbles subside. Pour caramel evenly over the base of a 36x24cm glass or ceramic baking dish. ... minutes or until pastry is golden and crisp. Stand tart in dish for 5 minutes before carefully inverting onto ...

Vegetable Filo Spiral

Vegetable Filo Spiral

Vegetable Filo Spiral

... nuts and eggs. Preheat oven to 180°C. Grease a 20cm base measurement (24cm top) pie dish. Place 1 filo sheet on a ... sugar; Entrees; Middle eastern; Vegetable pie and tart; Seafood free; Pescatarian; High protein; Sesame ...

Salmon Coulibiac

Salmon Coulibiac

Salmon Coulibiac

... step 3, and trim to 18x35cm. Brush border of base pastry with extra egg. Lay pastry over filling to cover ... Serve with yoghurt sauce. Categories: French; Seafood pie and tart; Spinach; Salmon; Tree nut free; Mains; Rice. ...

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

Boxing Day Breakfast Squares

... filings. Assemble each square with some cheddar cheese on the base and cracking an egg into the centre. Place halved ... . Categories: Australian; Breakfast; High protein; Breakfast pie and tart; Christmas. Complexity: 3.

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

Vegetable Tarte Tatin With Feta

... pastry until large enough to cover top of a 28cm (base) ovenproof frying pan. Transfer pastry to tray, then refrigerate ... Lunch; Dinner; Low waste; Vegetable pie and tart; Leftover; French; Mothers day; Christmas leftovers; ...

Shepherds Pie with Plant Based Mince

Shepherds Pie with Plant Based Mince

Shepherds Pie with Plant Based Mince

... and then add the oil. Fry the onion, garlic, carrot and celery for 4 minutes while tossing. Add the plant based mince and herbs and fry for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer ...

Produced for Woolworths

Chicken, Spinach, Onion Chutney & Goats' Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

Chicken, Spinach, Onion Chutney & Goat's Cheese Tarts

... over with a fork. Heat the oil in a large, heavy-based frying pan and cook the chicken over a high heat for 3 ... free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chicken Stroganoff Pies

Chicken Stroganoff Pies

Chicken Stroganoff Pies

... brown onion thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the ...

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

20-Minute Butter Chicken Pie

... It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to ...

Jerk-Spiced Meat Pies

Jerk-Spiced Meat Pies

Jerk-Spiced Meat Pies

... , preheat oven to 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and fill with cooking beads. Place tins onto a tray. Bake for ...

English Spinach & Cheese Pie

English Spinach & Cheese Pie

English Spinach & Cheese Pie

... cheddar cheese, nutmeg and eggs. Season with salt and pepper. Preheat oven to 180°C. Lightly brush a 26x16cm (base) x3cm deep slab tin with melted butter. Place a sheet of filo onto a flat surface, brush with butter and ...

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

Spiced Lamb & Apricot Filo Pie

... , line a round baking dish with a sheet of filo pastry, brush with butter, add another sheet and repeat until you have a 3 layer base with the excess pastry hanging over the side. Pour the lamb mix on top of the pastry ...

Produced for Woolworths

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

Chicken And Leek Pot Pies

... cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in medium saucepan ...

... is finely chopped. Chill. Preheat the oven to 200°C and put a baking tray in to heat up. Lightly grease the base and sides of the tin. Roll out two-thirds of the pastry between 2 sheets of baking parchment to a 30cm wide ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Bacon & Egg Pie

Bacon & Egg Pie

Bacon & Egg Pie

... with remaining pastry, pinching the edges together with the base pastry. Lightly beat extra egg and brush over ... sugar; Seafood free; Eggs; European; Savoury pie and tart; High protein; Mains; Sesame free. Complexity: 3.

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

Mini Chicken & Leek Pies

... through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a 12-hole medium ...

Egg & Bacon Pie

Egg & Bacon Pie

Egg & Bacon Pie

... minutes or until light golden. Scatter bacon mixture over pastry base. Whisk 2 eggs, cream and nutmeg together and season ... Seafood free; Eggs; Breakfast; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre ...

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

Vegetable, Rice & Parmesan Pie

... 2 sheets of the pastry, line base and sides of a 25x16x3cm deep (base measurement) slab pan, overlapping sheets ... Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; ...

Continental - Pumpkin, Mushroom & Bean Cottage Pie 01.09

Pumpkin, Mushroom & Bean Cottage Pie

Pumpkin, Mushroom & Bean Cottage Pie

... 5 minutes until softened. Stir in beans, tomatoes, recipe base and ½ cup boiling water. Bring to the boil, stirring ... ; Low sugar; Low salt; Low fat; Low saturated fat; Savoury pie and tart; High protein. Complexity: 2.

Bolognese Pot Pie

Bolognese Pot Pie

Bolognese Pot Pie

... is a versatile sauce that can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil ... : Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; ...

Produced for Woolworths

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

Step-by-step Shortcrust Pastry Tartlets

... push the pastry into the base of a mini muffin tin and prick the base several times with a fork. ... fill with various fillings. Categories: Low sugar; French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

Chunky Beef & Mushroom Pie

... until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill with dried beans. Bake for 15 minutes. Remove paper and beans. Bake ...

Santa's Meat Pies

Santa's Meat Pies

Santa's Meat Pies

... . Cut out snowflake or star shapes from remaining pastry to decorate pies. Press rounds into muffin tray to line base and sides. Fill with meat mixture (see tip). Top pies with decorations and brush with egg. Bake for 20 ...

Beef Burgundy Pies

Beef Burgundy Pies

Beef Burgundy Pies

... oil. Add tomato paste, wine, consomme stock and bouquet garni and stir with a wooden spoon to loosen sediment on base of pan. Return cooked ingredients to pan and add mushrooms. Bring to the boil, reduce heat to a gentle ...

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

Vegetarian Sweet Potato & Cottage Cheese Pie

... minutes. Remove paper and beads. Bake for a further 10 minutes or until pastry is light golden. Spread sweet potato over base. Heat oil in a frying pan. Add onion and cook for 3 minutes or until soft. Transfer to a bowl ...

Chicken, Mushroom and Brie Pie ??????

Chicken Mushroom and Brie Pie

Chicken Mushroom and Brie Pie

... ingredients and preheat your oven to 180°C (Fan forced) 200°C (Conventional). Grease your pie dish and line the base and sides with pastry. Depending on the size of your pie dish, you may need to use a little more pastry ...

Customer | claudie13

... as before. Wrap tightly in plastic and freeze for 15 minutes. Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the ...

Pie Maker Meat Pies

Pie Maker Meat Pies

Pie Maker Meat Pies

... rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling ...

Produced for Woolworths

Pie Maker Mince Pies

Pie Maker Beef Mince Pies

Pie Maker Beef Mince Pies

... rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling ...

Produced for Woolworths

Chicken & Mushroom Pies

Chicken & Mushroom Pies

Chicken & Mushroom Pies

... rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the remaining pastry rounds in the fridge until required. Spoon ¼ cup of the filling ...

Produced for Woolworths

Other Matching Recipes

Peperonata Tart

Peperonata Tart

Peperonata Tart

... tomatoes. Brush borders with egg. Season. Bake for 20 minutes, or until pastry is golden. Dollop tart with ricotta and drizzle with remaining oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum ...

Mediterranean Tart

Mediterranean Tart

Mediterranean Tart

... top with roast vegetables and tomato. Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine nuts. Slice and serve with asparagus. Categories: Zucchini; Asparagus; Low sugar ...

Roasted Sweet Potato, Tomato & Pesto Tart

Roasted Sweet Potato, Tomato & Pesto Tart

Roasted Sweet Potato, Tomato & Pesto Tart

... rice and 1/2 cup cooled boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and ...

Quick Vegetable Tart

Quick Vegetable Tart

Quick Vegetable Tart

... . Place zucchini & carrot spaghetti, mushroom, leek and oil in a large bowl, tossing to combine. Remove tart cases from oven and spread with ricotta. Season, then scatter over vegetables and tomato. Bake for a further ...

Truss Cherry Tomato Tart

Truss Cherry Tomato Tart

Truss Cherry Tomato Tart

... and brush over pastry. Sprinkle with sea salt flakes and black pepper. Remove hot tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...

Kumato tomato tart

Kumato tomato tart

Kumato tomato tart

... with olive oil cooking spray and sprinkle with sea salt flakes and freshly ground black pepper. Slide baking paper with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and ...

Vegan Carrot Tart

Vegan Carrot Tart

Vegan Carrot Tart

... mixture in bowl. Season, then bake for 25 minutes or until golden and carrot is tender. Serve tart drizzled with reserved syrup mixture and scattered with extra thyme and rocket. Categories: Entrees; Seafood free; French ...

Breakfast Tart

Breakfast Tart

With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...

Artichoke & Mushroom Tart

Artichoke & Mushroom Tart

Artichoke & Mushroom Tart

... minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame free. Complexity ...

Produced for Woolworths

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

Goats Cheese, Spinach & Red Onion Tart

... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...

Produced for Woolworths

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

Anchovy & Olive Pissaladière Tart

This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...

Produced for Woolworths

Roasted Red Capsicum & Goats Cheese Tart

Roasted Red Capsicum & Goats Cheese Tart

Roasted Red Capsicum & Goats Cheese Tart

... bake for 15 minutes until puffy and golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and tart; French; Low salt; Eggs; Soy free; Pescatarian; Peanut free; Halal; Tree nut free; Sesame free; Vegetarian ...

Produced for Woolworths

Roasted Carrot & Pesto Tart

Roasted Carrot & Pesto Tart

Roasted Carrot & Pesto Tart

This elegant and delicious roasted carrot and pesto tart is a perfect light lunch option. Ingredients: 400 g carrots peeled, trimmed and quartered, 1 tbs olive oil, 1 tsp thyme dried, 320 g puff pastry ready rolled, 150 ...

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Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

Mixed Mushroom & Thyme Tart

... is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut free; Weeknight ...

Tomato & Feta Tart

Tomato & Feta Tart

Tomato & Feta Tart

... a preheated oven, 220°C, for 20 minutes until the pastry is puffed and golden. Remove from the oven and scatter over the basil leaves. Categories: High protein; Low sugar; French; Tart; Tomato tart; Lunch. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

Fig, Goats' Cheese & Tapenade Tart

... with the tapenade and then arrange the figs, tomatoes, goats' cheese, thyme and Parmesan over the top. Return the tart to the oven and bake for a further 5-10 minutes until the pastry is golden, the cheese is melted and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

Cauliflower, Gorgonzola & Walnut Tart

... and chill for 30 minutes. Roll out pastry on floured baking paper to fit a 24cm round fluted loose-bottomed tart pan. Press into pan, leaving the top edge to overhang. Chill for a further 20 minutes. Preheat oven to 180 ...

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

Tomato & Pesto Tart with Ricotta

... pepper. Fold pastry borders in to form an edge. Slide tarts, on baking paper, onto hot trays and cook for 20-25 ... ; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains ...

Smoked Salmon & Leek Tart

Smoked Salmon & Leek Tart

Smoked Salmon & Leek Tart

... 2 sheet frozen shortcrust pastry just thawed. Method: Preheat oven to 200°C. Lightly grease a deep 24cm round tart tin. Join pastry sheets together and line tin, trimming excess. Place on a baking tray. Line with baking ...

Cheesy Tomato Tart

Cheesy Tomato Tart

Cheesy Tomato Tart

... a little balsamic vinegar. Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato ...

Caprese Tart

Caprese Tart

... minutes until tomatoes have softened and bocconcini is warm. Top with extra shredded basil, cut into quarters and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.

Tomato Tart with Kale Pesto

Tomato Tart with Kale Pesto

Tomato Tart with Kale Pesto

... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

Mushroom, Thyme & Ricotta Tart

... . Scatter with rocket and serve. Categories: Lunch; Low sugar; Seafood free; French; Spinach; Savoury pie and tart; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Baking; Mushroom; Tree nut free ...

Produced for Woolworths

Swiss Chard & GruyÃ¨re Cheese Tart

Swiss Chard & Gruyère Cheese Tart

Swiss Chard & Gruyère Cheese Tart

... salt and black pepper. Mix together the cream and the 2 eggs until well combined, and carefully pour over the tart filling. Bake in the oven for 30-40 minutes until set and golden. Leave to cool for 10 minutes before ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Smoked Mackerel & Spring Onion Tart

Smoked Mackerel & Spring Onion Tart

Smoked Mackerel & Spring Onion Tart

... and the 2 eggs. Add the parsley and chives, and season with a little salt. Mix through. Carefully pour over the tart filling, then bake in the oven for 20-30 minutes until set and golden. . Leave to cool for 10 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

Squash, Thyme & Goat's Cheese Tart

... : Preheat the oven to 200°C. Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

Beetroot & Ricotta Tart

... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.

Balsamic Onion Tart

Balsamic Onion Tart

Balsamic Onion Tart

... , spread with onion and top with egg, rocket and chives. Serve. Categories: Quick and easy lunch; Seafood free; French; Savoury pie and tart; Tree nut free; Peanut free; Dairy free; Mains; Sesame free. Complexity: 3.

Savoury Ricotta Tart

Savoury Ricotta Tart

Savoury Ricotta Tart

... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.

Easy mushroom tart

Easy Mushroom Tart

Easy Mushroom Tart

... and top with rocket leaves. Categories: Low sugar; Entrees; French; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Mushroom; Tree nut free; Sesame free. Complexity: 3.

Caramelized Onion Tart

Caramelised Onion Tart

Caramelised Onion Tart

... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.

Roasted Vegetable Tart

Roasted Vegetable Tart

Roasted Vegetable Tart

... . Press edges together with a fork to seal. Trim excess pastry. Brush the top of each tart with water. Score the top with a knife at 2cm intervals. Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast ...

Pea And Pancetta Tart

Pea & Pancetta Tart

Pea & Pancetta Tart

... the oven to 200°C (Gas 6). Roll out the pastry on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell with greaseproof paper, and fill with ceramic baking beans. Bake in the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Olive And Anchovy Open Tart

Olive & Anchovy Open Tart

Olive & Anchovy Open Tart

... , then smooth the passata over the inside area right to the scored edges. Arrange the anchovies and olives over the tart so that everyone gets a taste of each, and sprinkle over a pinch of black pepper. Bake in the oven ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Red Pepper Tart

Roasted Red Capsicum Tart

Roasted Red Capsicum Tart

... on a floured work surface, and use to line the tart tin. Trim away the excess, line the pastry shell ... . Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tomato And Harissa Tart

Tomato & Harissa Tart

Tomato & Harissa Tart

... tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories: English; Vegetable pie and tart; Low ingredient; Lunch; Dinner. Complexity: 1.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Gruyère Tart

Gruyère Tart

... 30 minutes. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pumpkin & Parmesan Tart

Pumpkin & Parmesan Tart

Pumpkin & Parmesan Tart

... or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame free ...

Mushroom And Spinach Tart

Mushroom And Spinach Tart

Mushroom And Spinach Tart

Ingredients: 1 sheet puff pastry, 1 tbs light sour cream, 1 small onion finely chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 ...

Tomato Tarte Tatin

Tomato Tarte Tatin

Tomato Tarte Tatin

... oregano. Categories: Summer; Low salt; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; Tree nut free; Dec 2019; Low ingredient; Sesame free ...

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

... sheet. Whisk sour cream, mustard and remaining egg in a small bowl and season. Spoon egg mixture into tart centres around asparagus. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Transfer ...

Tomato & Cheese Tarts

Tomato & Cheese Tarts

Tomato & Cheese Tarts

... slice of tomato, leaving a 1cm border. Fold pastry border in to create an edge. Sprinkle each tart with remaining parmesan. Place tarts on prepared trays. Bake for 10-12 minutes or until pastry is golden brown and puffed ...

Tomato & Mozzarella Tartlets

Tomato & Mozzarella Tartlets

Tomato & Mozzarella Tartlets

... over the tartlets and bake in a preheated oven, 200°C for 20 minutes or until the pastry is golden. Serve immediately with mixed salad leaves. Categories: Low sugar; French; Tart; Tomato tart; Appetisers. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Goats' Cheese & Tomato Tarts

Goats' Cheese & Tomato Tarts

Goats' Cheese & Tomato Tarts

... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pumpkin & Blue Cheese Filo Pie

Pumpkin & Blue Cheese Filo Pie

Pumpkin & Blue Cheese Filo Pie

... for 2-3 minutes. Add the kale and cook for 2 minutes. Drain well. Layer the sheets of filo pastry in a tart tin, brushing each with oil. Mix the eggs, kale, leeks, milk, blue cheese and pumpkin in a bowl and pour into ...

Produced for Woolworths

Salami & Caramelised Onion Tartlets

Salami & Caramelised Onion Tartlets

Salami & Caramelised Onion Tartlets

... 12-15 minutes or until puffed and golden-brown. Cool slightly. Serve salami tarts sprinkled with basil. Categories: Quick and easy; Amanda; Tart; Meat pie and tart; Italian; Baking; Oct 2023; Appetisers. Complexity: 1.

Sponsored | Bertocchi

... crumbled, 0.25 cup walnuts finely chopped, 2 cloves garlic. Method: Preheat oven to 180°C. Grease a round 23cm tart pan. Squeeze liquid from spinach and place in a bowl. Heat 1 tbs oil in a frying pan over medium heat ...

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

Spiced Pork & Chicken Pie

... the heat, and leave to cool. Halve the pastry, then roll out each piece on a floured work surface to fit the tart tin. Use one of the pieces of pastry to line the tin, allowing the edges to hang over the side. Lightly ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

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