These mushroom tartlets have a light crunch with cheesy topping. Ingredients: 300 g mixed mushrooms washed, drained and sliced, 1 tsp canola oil, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 1 ...
Every bite of these simple, elegant savoury tartlets bursts with delicious Italian flavours. Ingredients: 20 g unsalted butter chopped, 2 red onions halved, thinly sliced, 1 tbs red wine vinegar, 1 tbs brown sugar, 2 ...
... well with salt and pepper. Divide the mixture between the pastry rounds. Drizzle a little olive oil over the tartlets and bake in a preheated oven, 200°C for 20 minutes or until the pastry is golden. Serve immediately ...
These little tarts are crispy on the outside with a delightfully creamy and moist filling. Ingredients: 1 small zucchini grated, 1 tsp canola oil, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, ...
... goats' cheese, 20 g pine nuts, 2 tsp thyme leaves, 1 pinch salt, 1 pinch pepper. Method: Lightly oil 4 individual tartlet tins, each about 10 cm in diameter. Brush a sheet of filo pastry with a little of the oil. Cut in ...
... on the day of the party. Ingredients: 2 tbs light soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green ...
... muffin tin and prick the base several times with a fork. Refrigerate for 30 minutes or freeze. Line each tartlet with greaseproof paper and fill with baking beans. Bake for 10 minutes. Remove paper and beans and bake for ...
... softened, 2 tbs caster sugar, 30 g ground almonds, 1 egg yolk, 1 tbs double cream, 20 baked pastry tartlets, 20 cherries, 2 tsp icing sugar for dusting. Method: Preheat oven to 180˚C. Combine the butter, sugar, almonds ...
... pepper, 10 pitted black olives halved, 20 rosemary sprigs to garnish. Method: Preheat oven to 180˚C. Divide the feta among the tartlets. Beat the egg and cream together. Add pepper to taste. Spoon the egg mixture into ...
... sesame seeds, 125 g prawns cooked and peeled, 15 g coriander chopped, 6 tbs Thai sweet chilli sauce, 20 filo tartlets. Method: Toast the seeds in a dry pan over low heat until golden brown, 3 minutes. Combine the prawns ...
These elegant but easy leek and blue cheese tartlets make a delicious entree or light lunch served with a simple salad. Ingredients: 2 tbs butter, 4 large leeks sliced, 0.25 bunch thyme about 3 sprigs, leaves picked, 375 ...
... you prefer. Ingredients: 200 g beef fillet steak 2.5cm thick, 1 tsp sesame seeds, 1 tsp grated lime zest, 20 filo tartlets, 1 red chilli sliced, 1 tbs light soy sauce, 1 tbs lime juice, 1 tbs fish sauce, 0.25 tsp sugar ...
Ingredients: 0.5 chorizo finely chopped, 0.33 cup blue swimmer crab meat, 2 tbs parsley leaves to garnish, 2 tbs herb whole egg mayonnaise, 85 g petite vol-au-vents. Method: Preheat oven to 180°C. Line a plate with paper ...
With its crispy filo pastry, and mouth-watering pesto and tomato filling, this plant-based tomato tart recipe is perfect for a weekend brunch or picnic treat. Ingredients: 0.50 cup pine nuts, 1 cup basil leaves, 0.33 cup ...
Turn caprese salad into a tart with this easy, cheesy recipe. Use store-bought filo pastry for the flaky crust and top with tomatoes for a fresh burst of flavour. Ingredients: 2 tbs basil leaves, 0.5 cup fresh mixed ...
Ingredients: 0.25 cup small basil leaves, 250 g cherry tomatoes halved, 130 g sweet berry truss tomatoes cut from vine, 2 zucchini thinly sliced lengthways, 5 ml virgin olive oil spray, 2 tsp olive oil, 1 tbs balsamic ...
This moreish puff pastry tart delivers impressive Mediterranean flavours and is great on its own. Serve with a dollop of smooth ricotta to make this meal a treat for the senses. Ingredients: 2 tbs extra virgin olive oil, ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
Ingredients: 2 bunch asparagus to serve, 1 handful small basil leaves, 1 large red capsicum,deseeded and sliced into strips, 1 red onion thinly sliced, 3 zucchini halved lengthways and cut crossways into 2cm-thick slices ...
Ingredients: 1 sheet ready rolled puff pastry thawed, 300 g sweet potato peeled, thinly sliced, 0.5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 ...
Ingredients: 2 sheets frozen puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill ...
For a vegan roast that everyone can enjoy, try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients: 1 parsnip peeled, 1 red onion cut into thin wedges, ...
For a tasty vegetarian centrepiece, you can't go past this vegetable tart featuring flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 sheets sheets frozen puff pastry just thawed, 1 large zucchini ...
Ingredients: 1.6 cup plain flour, 125 g cold butter chopped, 2 large bunches broccolini halved diagonally, 2 tbs extra virgin olive oil, 1 tbs lemon juice, 2 tsp lemon zest, 400 g ricotta, 150 g soft goat's cheese, 1 ...
Ingredients: 2 cup plain flour, 125 g cold butter cubed, 480 g truss cherry tomatoes, 2 eggs, 150 g chunky basil with cashews and parmesan dip, 1 pinch sea salt flakes. Method: Preheat oven to 200°C. Place a baking tray ...
Combine silverbeet, marinated feta and flaky pastry to create this flavourful, herbaceous tart. Try this recipe for your next picnic. Ingredients: 2 sheets frozen puff pastry partially thawed, 2 tbs extra virgin olive ...
Ingredients: 350 g puff pastry defrosted if frozen, 1 tbs plain flour for dusting, 3 tbs pesto, 6.9 g baby plum tomatoes halved, 100 g feta cheese crumbled, 4 tbs freshly grated Parmesan cheese, 1.1 handful basil leaves, ...
Ingredients: 375 g ready-rolled puff pastry, 8 tbs chilli jam, 400 g mixed cherry tomatoes halved, 200 g soft goats' cheese, 4 tbs mint leaves finely chopped, 1 tbs flour, 0.25 cup rocket salad. Method: Unroll the puff ...
Wow your friends with this tart featuring flaky puff pastry, gooey gruyere and juicy apple. Ready in just four easy steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup ...
Ingredients: 1 cup kalamatta olives pitted, 250 g mini roma tomatoes halved, 5 ml virgin olive oil spray, 1 tbs capers rinsed, 0.5 cup small basil, 1 tbs white wine vinegar, 20 g parmesan finely grated, 1 pinch freshly ...
Savour every mouthful of this vegan tart featuring delicious, flaky pastry, sweet carrots and a drizzle of golden syrup. Ingredients: 1 sheet frozen puff pastry partially thawed, 400 g cannellini beans rinsed, drained, 0 ...
With eggs, sundried tomatoes, spinach and ham, this tart is a winning breakfast idea for brunch or brekkie with family and friends. Ingredients: 5 ml virgin olive oil spray, 0.5 tsp ground nutmeg, 2 tbs oregano leaves to ...
Love turkey stuffing? Then this tart is for you. Flaky pastry, juicy cranberries, toasted sourdough, walnuts and bacon come together for a delectable treat. Ingredients: 2 sheets Woolworths frozen shortcrust pastry ...
Ingredients: 2 sheet frozen puff pastry thawed, 1 tbs horseradish cream, 0.25 cup cream whipped, 50 g butter, 4 medium red onions sliced thinly, 3 medium beetroot trimmed, 5 ml virgin olive oil spray, 2 tbs balsamic ...
Garlic mushrooms and artichoke hearts make a delicious, earthy filling for this quick puff pastry tart. Ingredients: 200 g artichokes drained, 250 g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 halved, 2 tbs ...
This tart is an elegant take on cheese and onion pie and makes a delicious lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic peeled, whole, 3 red onions peeled and sliced, 1 tsp thyme, 10 anchovies drained, whole, 125 g spinach, 60 g ...
Creamy goats cheese, sweet capsicums and crisp puff pastry work perfectly together in this simple tart. Ingredients: 3 red capsicums red, yellow and green, sliced, 3 tbs olive oil, 2 red onions peeled and chopped into ...