... Transfer to rack. Meanwhile, combine mayonnaise, capers, dill and lemon juice in a small bowl. Season tempura vegetables with pepper and scatter over extra dill. Serve with sauce. Categories: Zucchini; Vegetable; Entrees ...
Ingredients: 0.5 cup plain flour, 2 tbs cornflour, 0.5 green cabbage shredded, 3 medium carrots, 3 spring onions sliced diagonally, 2 tbs worcestershire sauce, 0.33 cup tomato sauce, 2 tsp honey, 270 g udon noodles, 1 ...
... and drain on kitchen paper. Keep warm in a moderate oven while cooking the remainder. Serve the vegetable tempura with the dipping sauce. Categories: Snacks; Asian; Low sugar; Seafood free; Low fat; Savoury fritter; Low ...
... the remaining rice flour discarding any excess flour. Dip the coated vegetables one at a time into the chilled tempura batter letting any excess batter dip off. Carefully drop the coated vegetables a few at a time to not ...
... , in batches, into batter to coat. Fry for 3 minutes or until golden and cooked through. Serve tempura with sambal mayo and soy. Categories: Fathers day; Prawn dishes; Sweet potato; Prawn; Portuguese; Mains; Broccolini ...
... and spring onions for a moreish (and easy) dinner or speedy lunch. Ingredients: 400 g Woolworths chicken breast tempura nuggets, 0.5 cup sweet chilli sauce, 1 large red capsicum, 350 g broccoli cut into small florets ...
... . Then deep-fry for 2-3 minutes, turning occasionally, until golden. Using a slotted spoon, remove the tempura from the pan and drain on double layer of kitchen paper. Serve immediately. Categories: Low sugar; Seafood ...
Ingredients: 1 tsp baking powder, 0.5 cup plain flour, 0.5 cup cornflour, 500 g flathead fillets cut into thick strips, 2 lemon 1 rind finely grated, 1 cut into wedges, 600 g shoestring fries cooked, 1 tsp salt flakes, 1 ...
Ingredients: 500 g green king prawns peeled, 0.5 cup self raising flour, 0.25 cup cornflour, 2 tsp wasabi, 0.5 cup aioli, 1 egg whisked, 2 tbs chives finely chopped, 1 L vegetable oil, 0.75 cup soda water chilled, 1 tsp ...
Ingredients: 2 eggplants sliced into thin rounds, 1 tbs olive oil, 1 tbs caster sugar, 1 clove garlic grated or finely chopped, 2 fresh hot red chillies deseeded and finely chopped, 1 pinch salt, 1 pinch freshly ground ...
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