Related Searches: Thai Massaman Beef Curry, Red Thai Chicken Curry
... and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice ... : Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick ...
... steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g sweet potatoes peeled ...
... with herbs and serve with rice, vegetables and lime wedges. Categories: Thai; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov 2019; Gluten free; Sesame ...
Ingredients: 1 tbs peanut oil, 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, ...
... among serving bowls. Top with peanuts and coriander. Categories: Thai; Fakeaway; Beef; Low sugar; Sweet potato; Egg free; Wheat free; Dairy free; High protein; Massaman curry; High fibre; Potato; Gluten free; Sesame free ...
... for another 3-4 minutes or until fragrant. Add the chicken or beef and stir-fry for 4-5 minutes. Add the coconut milk, ... . Categories: Dairy free; Egg free; Sesame free; Thai; Massaman curry; Lunch; Dinner. Complexity: 3.
... natural herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0 ...
... chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri ... , top with curried beef and coriander, and serve with naan. Categories: Lunch; Asian; Low sugar; Beef; Egg free ...
... , 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed and ... serve garnished with scallions and lemon. Categories: Thai; Lunch; Dinner; Green curry; Lemon. Complexity: 2.
... 't crowd your pot, cook in batches if you need to. Brown on all sides. Once beef is browned turn heat down to medium and add the curry paste. Cook for 1 minute, stirring, then add coconut milk and stock. Stir to combine ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...
... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...
... . Top with shoots and shallots. Spoon over remaining cream and serve with lime. Categories: Thai; Buk choy; Green curry; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Dairy free; Quick and easy dinner; Oct ...
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
... just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg free; Wheat free; Pescatarian; Dairy free; Tomato; Prawn ...
... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...
... recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice ...
... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...
... Flake salmon into large chunks, then add to curry mixture. Toss through noodles and serve topped with sprouts, basil and chilli. Categories: Thai; Dinner; Jun 2022; Green curry; Quick and easy dinner; Salmon; Broccolini ...
... virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned ...
... 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ...
... oil, 4 medium spring onions sliced, 5 cm ginger peeled and minced, 3 cloves garlic peeled and minced, 3 tbs Thai green curry paste, 1.6 cup coconut milk reduced fat, 2 tbs fish sauce, 12 scallops shelled, fresh, 250 g ...
... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...
... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...
... colour. Ingredients: 1 tbs vegetable olive oil, 2 small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 ...
... and simmer for 5-6 minutes or until the fish is just cooked; it will be white and beginning to flake. Sprinkle over the coriander and serve with steamed rice. Categories: Thai; Red curry; Lunch; Dinner. Complexity: 2.
... thinly sliced chilli and extra coriander. Serve with extra lime cheeks. Categories: High fibre; Thai; Dinner; Low sugar; Tree nut free; Egg free; Peanut free; Curry; Dairy free; High protein; Sesame free. Complexity: 2.
... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 ...
... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...
... on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Foodhub video; High ...
... cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. ... Remove from heat and garnish with coriander. Categories: Thai; Low sugar; Soy free; Egg free; Wheat free ...
... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
... 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method: Combine ...
... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...
... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...
... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...
... boil. Add basil if using before removing from heat. Serve with steamed rice. Categories: Low sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free; High fibre; Quick and ...
... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...
... the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking until liquid comes to the boil. Add potato and ...
... roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely ...
... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...
... oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to ...
... cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant ... in a bowl. Season. Serve curry with rice and sambal. Categories: Rendang curry; Beef; Low sugar; Soy free; ...
... soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast asian curry; Quick and easy dinner; Wheat free; Egg free; Broccoli; Pork ...
... , 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or ...
... is warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity ...
... sauce or lime juice, if desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy ...
... and corn and simmer for 2-3 minutes until tender. Stir in basil, to serve. Categories: Thai; Lunch; Soy free; Green curry; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; High fibre; Dinner; Tree ...
... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover ...
... yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 ...
... finely grated, 500 g butternut pumpkin peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk ...
... oil in a deep frying pan over a medium heat. Add onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream into pan and bring to the boil. Add seafood and ...
... and divide between bowls. Top with basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner ...
... , 150 g snow peas halved diagonally, 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ...
... from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken; Thai; Mains. Complexity: 3.
... no time. The chicken dish is easy to make with only four ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat ...
... lime juice. Meanwhile, cook rice according to packet instructions. Top curry with peanuts and coriander, then serve with rice and lime wedges. Categories: Thai; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free ...
... colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup ...
... wild and red rice it gives good nuttiness. Serve on a plate dressing the curry with freshly sliced chilli coriander leaves and fresh Thai basil. Cook pappadums I like to do them in the microwave heaps healthier than ...
... ml coconut milk, 1 tbs olive oil, 1 handful kaffir lime leaves. Method: Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover ...
... g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying ...
... tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in ...
... . Add spinach, cover and remove from heat. Set aside for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. Categories: Fakeaway; Seafood free; Soy free; Spinach; Pescatarian ...
... 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in a medium saucepan over medium heat. Add spices from the ...
Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...
... puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Tree nut free ...
... , 2 medium eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream ...
... Ingredients: 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips ...
... and place in the slow cooker. Heat the remaining oil and cook the onion for 5 minutes, add the pumpkin, cumin and curry paste and cook for 2-3 minutes, stirring. Tip the mix into the slow cooker and mix well. Pour in the ...
... a little bit longer than a takeaway but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, 5 cm ginger peeled and chopped, 1 medium red chilli sliced, 3 cloves ...
... , 1 tsp coriander seeds, 1 tsp mustard seeds, 2 tsp green curry paste, 100 g broccolini. Method: Heat up a large pan to ... naan breads. Categories: Thai; Lunch; Dinner; Sweet potato; Green curry; Broccolini. Complexity: 2 ...
... Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened ... ; Thai; Meal prep; Dinner; Low sugar; Chicken dishes; Dinner made easy; Egg free; High protein; Curry; ...
... medium red chilli sliced, 1 medium green chilli sliced, 1 tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with the sesame oil to a medium heat and fry the sweet ...
... garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 tbs sesame oil, 12 baby tomatoes halved. Method ...
... skinless, 1 large onion peeled, chopped, 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat the oven to 200°C/180°C fan-forced. Spread ...
... of the oil and cook the onion on medium heat for 4-5 minutes, add the garlic and coriander stalks and curry paste and cook, stirring, for 2 minutes. Add the peanut butter, coconut milk and half a can of water and simmer ...
... large pan on medium high heat and brown the lamb and onions for 5 minutes. Stir in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil ...
... plate and add the onion to the pan with a drizzle of oil. Cook for 5 minutes, stir in the garlic, ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven ...
... onions and capsicums and cook for 6-7 minutes. Stir in the garlic and ginger and cook for 1 minute. Stir in the curry paste and cook for 1 minute. Pour over the chopped tomatoes and half a tin of water, bring to the boil ...
... tsp ground coriander, 0.5 tsp cumin, 1 tsp curry powder, 2 large tomatoes chopped, 0.5 bunch coriander fresh ... ; Dairy free; Tomato; Dinner; Plant based; Indian curry; Tree nut free; Gluten free; Sesame free. Complexity ...
... pan, bring the stock to the boil and add the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock and coconut milk mix. Simmer for 10-12 minutes until the quinoa is ...
... and cook the onions for 5 minutes, stir in the chilli, garlic and ginger and cook for 2 minutes. Add the curry paste and eggplant and cook for 3-4 minutes to soften the eggplant, adding a splash of water to loosen. Tip ...
... . Divide rice among bowls. Top with pumpkin curry, beans, coriander and remaining chilli. Serve with remaining lime wedges. Categories: Thai; Pumpkin; Winter; Quick and easy dinner; Curry; Mains; Rice. Complexity: 3.
... -sized pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil ...
... to Thailand this Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh ...
... and ginger paste, 0.5 tsp turmeric powder, 0.5 tsp red chilli powder or more for extra spice, 2 tsp curry powder, 200 g raw cashews, 200 g canned diced tomatoes drained, 1 tbs sugar, 1 cup coconut milk, 1 cup vegetable ...
... , 2 cloves garlic peeled and minced, 2 tbs madras curry paste, 5 cm ginger peeled and grated, 1 medium ... and cook the onions for 6-7 minutes. Add the garlic, curry paste, ginger and chilli and cook for 2 minutes. Tip in ...
... steamed rice, 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a ...
... minutes. Roughly chop half the coriander and stir through curry. Serve garnished with remaining coriander and steamed rice. Categories: Thai; Low sugar; Green curry; Pescatarian; Wheat free; High protein; High fibre; Low ...
... : 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 0.25 cup tandoori curry paste, 0.5 butternut pumpkin cut into 2cm cubes, 400 g canned diced tomatoes, 800 g canned chickpeas rinsed ...
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