Thai Coconut Fish Curry

45 recipes

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... 2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back ...

Produced for Woolworths

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... , 400 ml light coconut milk, 1 tbs peanut oil, 0.5 bunch thai basil leaves picked, ... fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast asian curry ...

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... tbs Thai green curry paste, 625 g boneless skinless chicken breasts cut into large chunks, 1.6 cup coconut ... in the paste, add the coconut milk, sugar, lemon grass and ginger. Stir in the fish sauce and lime rind and bring ...

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Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and ... curry. Serve garnished with remaining coriander and steamed rice. Categories: Thai; Low sugar; Green curry ...

Thai Style Green Curry with Kaffir Lime Leaves.

Thai Style Green Curry with Kaffir Lime Leaves

Thai Style Green Curry with Kaffir Lime Leaves

... coconut milk and using a hand blender, blitz until smooth.Allow this all to simmer now until the sauce reduces to at least 1 third the size. Remove from the heat and store. Categories: Thai; Lunch; Dinner; Green curry ...

Produced for Woolworths

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 ... tsp honey, 1 bunch coriander divided, 2 cloves garlic, 70 g spinach divided, 5 cm ginger peeled and chopped, 1.6 cup coconut ...

Produced for Woolworths

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

Enjoy the slightly sweet and aromatic flavour of Thai green curry without too much effort. Ingredients: 800 g chicken thighs cut into large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 ...

Produced for Woolworths

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... 5 tbs peanut oil, 6 shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish sauce, 0.5 tbs demerara sugar, 1.6 cups coconut milk, 2 cups vegetable broth, 6 baby eggplants quartered ...

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Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; Tree nut free ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets ... g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut ... , to serve. Categories: Thai; Lunch; Soy free; Green curry; Egg free; Wheat free ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... the back of a spoon. Add coconut cream, sugar, fish sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine ...

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh pineapple ... jasmine rice, 1 tbs palm sugar grated, 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut ...

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Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... : 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots ...

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Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 ... in the coconut milk and stock and add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and ...

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Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Ingredients: 3 tbs peanut oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies ...

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Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g canned sliced bamboo shoots drained, 2 ...

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Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw ... scatter with Thai basil leaves and serve with steamed jasmine rice. Categories: Thai; Southeast asian curry; Prawn; ...

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Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the ... . Serve with steamed rice. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... 5 cm ginger peeled and minced, 3 cloves garlic peeled and minced, 3 tbs Thai green curry paste, 1.6 cup coconut milk reduced fat, 2 tbs fish sauce, 12 scallops shelled, fresh, 250 g tenderstem broccoli sliced, 2 tbs lime ...

Produced for Woolworths

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and shredded, 400 g coconut milk, 200 g bamboo ...

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Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 ...

Produced for Woolworths

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... fish sauce, 3 baby bok choy roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... : 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots ... cream and serve with lime. Categories: Thai; Buk choy; Green curry; Spinach; Cauliflower; Pescatarian; Egg free ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... to the curry. Ingredients: 2 tbs sunflower oil, 2 tsp shrimp paste, 1 large onion finely chopped, 2 cloves garlic crushed, 1 tbs palm sugar, 4 tomatoes deseeded and diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 ...

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Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... tbs sunflower oil, 100 g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean ...

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Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... canned coconut milk, 100 g coriander chopped, 1 tbs sunflower oil, 3 tbs Thai green curry paste ... stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar, 200 g Thai baby eggplants halved if large, or cut into ...

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Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... olive oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable ... minutes. Stir in the fish sauce, honey, lime leaves and the remaining coconut milk and simmer for ...

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Thai Green Curry

Thai Green Curry

Thai Green Curry

Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...

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Massaman Chicken Curry

Massaman Chicken Curry

... curry paste, 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish ... Categories: Dairy free; Egg free; Sesame free; Thai; Massaman curry; Lunch; Dinner. Complexity: 3.

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... hand at making a Thai green curry. This fragrant chicken curry is ready in four steps and packs a flavour punch with the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cupgreen curry paste, 800 g ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Ingredients: 2 tbs Thai red curry paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, ... , 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive oil, small Thai basil leaves, 1 ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... : 0.33 cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... , 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Ingredients: 1 tbs Fish Sauce, 1 small red capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... fillet, 1 onion, 3 clove garlic, 400 ml coconut cream, 540 g bamboo shootsslices in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut ...

Customer | stella8

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... 2 tbs Thai red curry paste, 1 tbs fish sauce, 200 g green beans, 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... salmon fillets, 0.33 cup green curry paste, 400 ml canned light coconut milk, 225 g canned sliced bamboo shoots drained, 2 bunches broccolini ends trimmed, halved crossways, 200 g Thai rice noodles, 1 cup bean sprouts ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts ... from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle ...

Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

... into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes ... are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0.25 cup green beans diced, 200 ml premium Coconut ...

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

... . Add curry paste and orange rind and cook for 1 minute. Add coconut milk, orange juice, fish sauce, ... serving bowls. Top with curry, fried shallots, Thai basil and sliced chilli. Serve. Categories: Thai; Low sugar; Egg ...

Other Matching Recipes

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... 2 minutes or until fragrant. Add half the thyme and remaining curry powder, then cook, stirring, for 1 minute or until fragrant. Add coconut milk and fish, then bring to a simmer. Simmer, partially covered, for 8 minutes ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with ...

... g firm white fish fillets cut into large pieces, 2 red chillies, 0.5 bunch coriander, 1 onion sliced, 270 g reduced fat coconut milk, 2 cm piece fresh tumeric, basmati rice and mango relish, 2 handful curry leaves, 2 tbs ...

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

Coconut & Ginger Fish Curry

... cod fillets skinless and boneless, chopped into chunks, 1.6 cups coconut milk 1 can, light, 1 medium lime, 300 g frozen peas ... scattered on top. Categories: Fish; Lunch; Dinner; Spinach; Indian curry; Indian; Wheat free; ...

Produced for Woolworths

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat free; Sri lankan ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets ...

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

Fish Curry With Ginger & Turmeric

... 200 g Greek-style yoghurt, 1 tbs coconut oil. Method: Cut the fish into large chunks. Combine yoghurt, turmeric, ... Stir in curry powder and cook for 1 minute. Add cup water and stir well to combine. Add fish with marinade ...

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... , stirring, for 1 minute or until fragrant. Add tomato, coconut milk and 1/3 cup water and bring to the boil ... fish and simmer, uncovered, for 5-7 minutes or until fish is just cooked through and sauce thickens. Serve curry ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Learn how to whip up a delicious fish curry in 20 minutes. Make this spicy, fragrant Keralan coconut curry with biryani rice for a no-fuss midweek dinner. Ingredients: 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi ...

Haddock, Tomato And Tamarind Fish Curry

Tomato & Tamarind Fish Curry

Tomato & Tamarind Fish Curry

... shallow non-reactive bowl. Mix together the tamarind, vinegar, cumin seeds, turmeric, curry powder and salt in a small bowl. Spoon over the fish and toss to coat evenly, then cover and leave to marinate. Meanwhile, heat ...

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Coconut Fish Curry

Coconut Fish Curry

Coconut Fish Curry

... 5 minutes, or until the fish is just cooked through. Pour over the coconut milk and heat through. Season and serve with plain boled rice. Categories: Indian; Fish dishes; Indian curry; Fish; Lunch; Dinner. Complexity: 2 ...

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Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... masala, 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails cut into chunks, 12 raw ... chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: 2.

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Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk, 0.6 cup fish stock, 2 spring onions finely sliced, 1 red chilli deseeded ...

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Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... chilli. Method: Heat the oil in a wok or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or ...

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Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... delicious. Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic ... Egg free; Peanut free; Pescatarian; Tree nut free; Curry; Dairy free; Sesame free. Complexity: 2.

Customer | thunt

Tamarind Fish Curry

Tamarind Fish Curry

Tamarind Fish Curry

... 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, ... tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil in a large saucepan ...

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Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... natural yoghurt, 3 cup basmati rice cooked, 165 ml coconut milk, 4 naan warmed, 500 g tikka masala simmer sauce ... cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... , 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 ... until fish is cooked through. Add tamarind and chopped coriander. Season with salt. Spoon curry into ...

Barramundi in Red Curry

Barramundi in Red Curry

Barramundi in Red Curry

... : 300 g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the ...

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

This quick curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. Ingredients: 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 2 tbs sunflower oil, 600 g white fish pinboned, ...

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Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 ... thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. ...

Produced for Woolworths

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... . Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... . Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... cup rendang curry paste, 1 tbs fish sauce, 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs ...

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... , 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a non-stick ...

Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

Ingredients: 3 tbs vegetable oil, 2 tbs Thai red curry paste ready-made or homemade, 300 g boneless skinless chicken breasts finely sliced, 4 tbs Thai fish sauce, 3 kaffir lime leaves, 2.4 cup water, 3 small green ...

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Malaysian Swordfish Curry

Malaysian Swordfish Curry

Malaysian Swordfish Curry

... into a large saucepan and add the remaining coconut milk, the curry leaves and sugar. Bring to the boil, ... then reduce the heat and simmer gently for 5 minutes. Add the fish ...

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Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... flour, 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... to. Brown on all sides. Once beef is browned turn heat down to medium and add the curry paste. Cook for 1 minute, stirring, then add coconut milk and stock. Stir to combine. The liquid should just cover the beef. If it's ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile, heat oil in a ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg free; Wheat free; Pescatarian; Dairy free; Tomato; Prawn ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into ... Add spice paste from curry kit, then cook, stirring, for 1 minute to coat. Add coconut sauce sachet, reserved kaffir ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled, deveined, tails intact, 225 g Macro Organic firm ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet ... peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g baby ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

This rich and fragrant curry features chickpeas, sweet potato and baby spinach, and is cooked in a coconut milk and korma paste sauce. Ingredients: 1.5 cups dried chickpeas rinsed, 1 tbs extra virgin olive oil, 1 large ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... can be whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato paste. Method: Cut the ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 2 small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 g microwave white long-grain rice heated to ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix ... leaves and lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... , 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high ... Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and reduce ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... toasted, 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... curry powder, 2 tbs cornflour, 100 g green beans trimmed, halved, 2 tbs coriander leaves, 1 brown onion sliced, 1 spring onion sliced, 2 lemon 1 juiced 2 tbs, 1 cut into wedges, 0.25 cup white miso paste, 165 ml coconut ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... new favourite. Try today!; Ingredients: 540 g coconut milk, 1 large onion finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat ... ; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover and ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... baby spinach, 40 g low fat natural yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated ...

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