Related Searches: Thai Spring Rolls
... your fingers to carefully pull the vein through the opening at the head end to remove. Categories: Thai; Entrees; Summer; Bbq prawn; Prawn; Soy free; Pescatarian; Wheat free; Egg free; Dairy free; Gluten free. Complexity ...
... slightly. Add lemon juice. Brush prawns with some of the sauce, scatter over coriander and serve with remaining marinade and lemon wedges. Categories: Thai; Lunch; Entrees; Bbq prawn; Prawn; Christmas. Complexity: 3.
... . Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked ... coriander and coconut flakes scattered on top. Categories: Thai; Low sugar; Entrees; Plant based; Prawn; High ...
... beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium ...
... dishes. Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste, 1 Woolworths free range egg, 1 bunch coriander, leaves picked, plus extra to serve, 1 bunch ...
... into strips, 60 g baby spinach leaves, 1 tbs sweet chilli sauce, 0.25 cup roasted unsalted peanuts, 0.5 cup Thai basil leaves, 2 cup medium grain brown rice. Method: Heat wok over high heat until hot. Add 1 teaspoon oil ...
... bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn; Winter; Tree ...
... into 4 pieces, 2 egg peeled and quartered, 2 tbs Thai red curry paste, 140 g canned corn drained, 140 g ... side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2 ...
Ingredients: 1 L chicken stock, 4 tbs Thai fish sauce, 1 tbs brown sugar, 2 lemon grass stalks sliced in half ... free; Egg free; Peanut free; Sesame free; Tree nut free; Thai; Chicken soup; Entrees. Complexity: 2.
... sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice, lime wedges and coriander sprigs. Tip 1: Swap ...
... add coconut cream and lime juice. Reheat over low heat. Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High ...
... to a baking tray. Bake for 10 minutes. Remove from the oven and serve with a choice of condiments. Categories: Thai; Entrees; Chicken dishes; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 2.
These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 ...
... 1 L vegetable stock, 2 apples peeled and deseeded, roughly chopped, 300 g parsnips peeled roughly chopped, 2 tbs thai basil well washed, no stems, 400 g cauliflower washed and roughly chopped, 1 tsp rice bran oil, pinch ...
... juice. Spoon into deep bowls and serve with lime wedges, sliced chilli and coriander leaves. Categories: Thai; Entrees; Soy free; Pescatarian; Wheat free; Egg free; Seafood; Dairy free; Mussels; Gluten free. Complexity ...
... minutes or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce. Categories: Seafood free; Thai; Rolls; Sausage; Turkey; Low ingredient; Entrees. Complexity: 2.
... or until crisp and cooked through. Transfer to a platter. Top with coriander and lime wedges. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Bbq prawn; Prawn ...
... between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free; Dairy free; Weeknight ...
... . Using paper towels, push down on eggplant to soak up excess water. Transfer to a tray and brush with marinade. Preheat a barbecue or griddle pan over medium-high heat. Add eggplant slices and cook, turning halfway, for ...
... fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice the chicken into very thin ...
... smooth and desired consistency. Season with salt and white pepper. Pour into a serving bowl. To make Thai-flavoured sauce, combine chilli sauce, lime juice, sugar, fish sauce, vinegar and coriander in a bowl. Pour into ...
... 30 minutes. Pre-heat the barbecue to the highest setting. Drain he octopus and tip the marinade into a small saucepan. Bring the marinade to the boil and cook until reduced, 1-2 minutes. Place the octopus on the grill ...
... peeled, cored and chopped, 2 red onions peeled and chopped. Method: Soak 8 skewers in cold water. Mix the marinade ingredients together in a large bowl. Add the chicken thighs to the bowl and mix well to coat. Cover and ...
... Cook rice according to packet instructions and toss through one third of white wine vinaigrette. Drain beef, reserving the marinade. Heat vegetable oil in a large wok or non-stick frying pan over high heat, cook beef and ...
... 15 minutes. Cook the wings slowly so they cook thoroughly before the glaze burns. While grilling, heat the reserved marinade in a saucepan and use some of it to baste the wings a few times while cooking. Cut into one ...
... mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, ... or until crisp and golden. Serve with salsa. Categories: Thai; Entrees; Savoury fritter. Complexity: 3.
... peeled and sliced into thin strips, 0.25 bunch fresh chopped coriander well washed, 50 ml lemon juice, 1 tbs thai basil roughly chopped, 1 tbs tandoori paste, 2 tsp methi leaves washed and chopped, 1 L chicken stock, 1 ...
... medium heat. Add onion, carrot, celery, garlic and ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat to low and simmer for 10-15 minutes or until vegetables have ...
... or overnight, turning the pork once. Preheat a char-grill or barbecue grill over high heat. Remove pork from the marinade, shaking off the excess. Cook pork for 3-4 minutes each side. Transfer to a plate, cover with foil ...
... and set aside. Preheat a barbecue grill or chargrill pan on medium-high heat. Remove prawns from marinade and discard marinade. Cook prawns for 2 minutes on each side or until golden. Transfer to a platter. Serve prawns ...
... prawns, vegetables and broth. Top with remaining spring onion, coriander and mint leaves, to serve. Categories: Thai; Prawn dishes; Entrees; Prawn; Mushroom; Soy free; Wheat free; Egg free; Dairy free; Tomato. Complexity ...
... Mix the mayonnaise and sriracha sauce together in a small bowl and serve with the prawns. Categories: Thai; Prawn dishes; Low sugar; Entrees; Prawn; Eggs; Pescatarian; Tree nut free; High protein; Sesame free; Air fryer ...
... into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted roasted peanuts, 0.5 bunch Thai basil leaves picked, 200 g honey soy tofu, 1 tbs smooth peanut butter. Method: Bring 3/4 cup water to the ...
... thirds. Ladle hot soup into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 heaped spoonful red curry paste ...
... red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk lemon grass. Method: Soak noodles ...
Ingredients: 2 tsp Maggi Fish Sauce, 2 pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli, 1.5 cup button mushrooms, 0.5 punnet cherry tomatoes, 0.5 lemon. Method: Bring a large ...
... chutney until smooth. Season with salt and pepper. Transfer to a bowl, cover and refrigerate until required. To make Thai dipping sauce, place 1/2 cup of sweet chilli sauce, 1/4 cup of lemon juice, 2 tablespoons each of ...
... . Mix curry paste, coconut milk, ginger and garlic in a large bowl. Add chicken and rub well with marinade. Cover and refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread ...
Ingredients: 2 cloves garlic crushed, 2 cup plain flour, 0.5 tsp sesame oil, 0.5 cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, ...
... bowl. Add chicken, turning to coat. Marinate for 20 minutes, turning occasionally, or overnight. Transfer chicken and marinade to trays. Bake, turning over and basting halfway, for 40 minutes or until cooked through and ...
... steaming or boiling. Refresh in cold water. Drain. Toss pumpkin, cubed halloumi cheese and thickly sliced zucchini in marinade. Set aside for 30 minutes. Bring vegetable stock to the boil. Stir in quinoa and cook for 10 ...
... flat. Score with a shallow diamond pattern over inside of tubes then cut into large pieces. Add to marinade, stir and cover for 1 hour, if time permits. Meanwhile, arrange rocket, capsicum, avocado and cherry tomatoes on ...
... cooked egg and half of the spring onions. Keep warm. Heat a separate pan on medium-high heat. Strain marinade from pork. Add oil and cook pork, in batches, until browned. Serve fried rice with pork and garnish with ...
... -6 hours or overnight. Preheat oven to 200°C. Line a roasting pan with baking paper. Place drumsticks and marinade in pan and bake for 40 minutes, turning halfway, or until cooked through. Meanwhile, heat frying pan over ...
... a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue plate or ...
... , 12 small button mushrooms, 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and capsicum ...
... legs with a fork multiple times. Combine the butter with the rest of the ingredients. Cover the chicken legs in the marinade and leave in the fridge in a bowl overnight. Pre-heat the oven to 190°C or heat up your BBQ ...
... in a bowl, before coating the prawns, vegetables and mangoes in the sauce. Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the ...
... . Add the prawns to the grill, cooking on each side for 2-3 minutes basting with any leftover marinade until the prawns are fully cooked through and you're ready to eat. Categories: Mediterranean; Entrees; Prawn; Lemon ...
... coil over a medium heat for 30-35 minutes, turning once during cooking and lightly brushing with the herb and oil marinade. Remove to a plate, and keep warm. Put the cooled lentils in a shallow serving dish, and add the ...
... , turning and basting regularly with the remaining coconut marinade. Leave the chicken to rest for 5 minutes ... made sweet chilli sauce and Fragrant Coconut Rice. Categories: Thai; Bbq chicken; Appetisers. Complexity: 2.
... in 15 minutes and uses only four ingredients. Make a speedy marinade and pair with a pre-made salad for a fast weeknight meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump ...
... fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In a small bowl combine ... until dissolved. Add salmon fillets, coat with marinade and leave for 15 minutes. While salmon ...
... heavy-based frying pan over medium-high heat. Remove meat from marinade and cook in hot pan for 2 minutes each side. ... Categories: High fibre; Thai; Beef; Quick and easy lunch; Low salt; Low fat; Thai beef salad; Iceberg ...
... plastic wrap and chill overnight. The next day, strain marinade juices into a bowl and reserve. Preheat oven to 200 ... rice and salad and carve at the table. Categories: Thai; Lunch; Roast; Roast turkey; Soy free; Mango; ...
... in a overnproof baking dish. Add half the mint to marinade mixture with drumsticks. Turn to coat. Meanwhile, transfer baking ... noodle salad and lime. Categories: High fibre; Thai; Low sugar; Chicken drumsticks; Tree nut ...
... sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful of chopped coriander. Pour the marinade over the chicken and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked ...
... or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish sauce, touch of diced onion, chilli and ...
... coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ...
... cup lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large saucepan ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
... . Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs ...
... and juiced, 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet ...
... again. Ingredients: 1 medium lime juiced, 4 tbs fish sauce, 2 tbs peanut oil, 1 tsp sugar, 1 medium Thai chillies thinly sliced, 400 g coleslaw mix ready-made, 1 medium cucumber julienne, 0.25 medium red onion peeled ...
... mixed different colour, diced, 2 cups coconut milk, 2 tsp brown sugar, 1 pinch salt, 1 pinch pepper, 10 g Thai basil roughly chopped. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is ...
... 5 g green papaya peeled and deseeded, 125 g green mango peeled and stoned, 1 handful mint leaves, 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli deseeded ...
... 125 g snow peas halved, 750 g skinned cod cut into 1½ inch pieces, 150 g cherry tomatoes halved, 1 handful Thai basil leaves. Method: Heat the oil in a wok over high heat until the oil starts to shimmer. Add the shallots ...
... large bowl and toss to combine. Transfer to serving plates and drizzle with dressing to serve. Categories: Thai; Beef; Thai beef salad; Wheat free; Egg free; Dairy free; Tomato; Gluten free; Avocado; Sesame free; Salads ...
... frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...