Related Searches: Thai Spring Rolls
... your fingers to carefully pull the vein through the opening at the head end to remove. Categories: Thai; Entrees; Summer; Bbq prawn; Prawn; Soy free; Pescatarian; Wheat free; Egg free; Dairy free; Gluten free. Complexity ...
... slightly. Add lemon juice. Brush prawns with some of the sauce, scatter over coriander and serve with remaining marinade and lemon wedges. Categories: Thai; Lunch; Entrees; Bbq prawn; Prawn; Christmas. Complexity: 3.
... . Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked ... coriander and coconut flakes scattered on top. Categories: Thai; Low sugar; Entrees; Plant based; Prawn; High ...
... dishes. Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste, 1 Woolworths free range egg, 1 bunch coriander, leaves picked, plus extra to serve, 1 bunch ...
... bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn; Winter; Tree ...
... beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium ...
... into 4 pieces, 2 egg peeled and quartered, 2 tbs Thai red curry paste, 140 g canned corn drained, 140 g ... side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2 ...
... into strips, 60 g baby spinach leaves, 1 tbs sweet chilli sauce, 0.25 cup roasted unsalted peanuts, 0.5 cup Thai basil leaves, 2 cup medium grain brown rice. Method: Heat wok over high heat until hot. Add 1 teaspoon oil ...
Ingredients: 1 L chicken stock, 4 tbs Thai fish sauce, 1 tbs brown sugar, 2 lemon grass stalks sliced in half ... free; Egg free; Peanut free; Sesame free; Tree nut free; Thai; Chicken soup; Entrees. Complexity: 2.
... sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice, lime wedges and coriander sprigs. Tip 1: Swap ...
... add coconut cream and lime juice. Reheat over low heat. Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High ...
... to a baking tray. Bake for 10 minutes. Remove from the oven and serve with a choice of condiments. Categories: Thai; Entrees; Chicken dishes; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity: 2.
These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 ...
... , 1 L vegetable stock, 2 apples peeled and deseeded, roughly chopped, 300 g parsnips peeled roughly chopped, 2tbs thai basil well washed, no stems, 400 g cauliflower washed and roughly chopped, 1 tsp rice bran oil, pinch ...
... juice. Spoon into deep bowls and serve with lime wedges, sliced chilli and coriander leaves. Categories: Thai; Entrees; Soy free; Pescatarian; Wheat free; Egg free; Seafood; Dairy free; Mussels; Gluten free. Complexity ...
... or until pastry is golden and crisp. Cool. Place into an airtight container with a small tub of sweet chilli sauce. Categories: Thai; Mince; Entrees; Seafood free; Turkey; Sausage rolls; Low ingredient. Complexity: 2.
... or until crisp and cooked through. Transfer to a platter. Top with coriander and lime wedges. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Bbq prawn; Prawn ...
... between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free; Dairy free; Weeknight ...
... . Using paper towels, push down on eggplant to soak up excess water. Transfer to a tray and brush with marinade. Preheat a barbecue or griddle pan over medium-high heat. Add eggplant slices and cook, turning halfway, for ...
... smooth and desired consistency. Season with salt and white pepper. Pour into a serving bowl. To make Thai-flavoured sauce, combine chilli sauce, lime juice, sugar, fish sauce, vinegar and coriander in a bowl. Pour into ...
... fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice the chicken into very thin ...
... 30 minutes. Pre-heat the barbecue to the highest setting. Drain he octopus and tip the marinade into a small saucepan. Bring the marinade to the boil and cook until reduced, 1-2 minutes. Place the octopus on the grill ...
... peeled, cored and chopped, 2 red onions peeled and chopped. Method: Soak 8 skewers in cold water. Mix the marinade ingredients together in a large bowl. Add the chicken thighs to the bowl and mix well to coat. Cover and ...
... Cook rice according to packet instructions and toss through one third of white wine vinaigrette. Drain beef, reserving the marinade. Heat vegetable oil in a large wok or non-stick frying pan over high heat, cook beef and ...
... 15 minutes. Cook the wings slowly so they cook thoroughly before the glaze burns. While grilling, heat the reserved marinade in a saucepan and use some of it to baste the wings a few times while cooking. Cut into one ...
... mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, ... or until crisp and golden. Serve with salsa. Categories: Thai; Entrees; Savoury fritter. Complexity: 3.
... peeled and sliced into thin strips, 0.25 bunch fresh chopped coriander well washed, 50 ml lemon juice, 1 tbs thai basil roughly chopped, 1 tbs tandoori paste, 2 tsp methi leaves washed and chopped, 1 L chicken stock, 1 ...
... medium heat. Add onion, carrot, celery, garlic and ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat to low and simmer for 10-15 minutes or until vegetables have ...
... or overnight, turning the pork once. Preheat a char-grill or barbecue grill over high heat. Remove pork from the marinade, shaking off the excess. Cook pork for 3-4 minutes each side. Transfer to a plate, cover with foil ...
... and set aside. Preheat a barbecue grill or chargrill pan on medium-high heat. Remove prawns from marinade and discard marinade. Cook prawns for 2 minutes on each side or until golden. Transfer to a platter. Serve prawns ...
... prawns, vegetables and broth. Top with remaining spring onion, coriander and mint leaves, to serve. Categories: Thai; Prawn dishes; Entrees; Prawn; Mushroom; Soy free; Wheat free; Egg free; Dairy free; Tomato. Complexity ...
... Mix the mayonnaise and sriracha sauce together in a small bowl and serve with the prawns. Categories: Thai; Prawn dishes; Low sugar; Entrees; Prawn; Eggs; Pescatarian; Tree nut free; High protein; Sesame free; Air fryer ...
... into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted roasted peanuts, 0.5 bunch Thai basil leaves picked, 200 g honey soy tofu, 1 tbs smooth peanut butter. Method: Bring 3/4 cup water to the ...
... thirds. Ladle hot soup into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 heaped spoonful red curry paste ...
... red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles, 0.5 cup laksa curry paste, 800 ml coconut milk, 2 stalk lemon grass. Method: Soak noodles ...
Ingredients: 2 tsp Maggi Fish Sauce, 2 pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli, 1.5 cup button mushrooms, 0.5 punnet cherry tomatoes, 0.5 lemon. Method: Bring a large ...
... chutney until smooth. Season with salt and pepper. Transfer to a bowl, cover and refrigerate until required. To make Thai dipping sauce, place 1/2 cup of sweet chilli sauce, 1/4 cup of lemon juice, 2 tablespoons each of ...
... . Mix curry paste, coconut milk, ginger and garlic in a large bowl. Add chicken and rub well with marinade. Cover and refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread ...
Ingredients: 2 cloves garlic crushed, 2 cup plain flour, 0.5 tsp sesame oil, 0.5 cup sweet plum marinade, 2 cm piece fresh ginger peeled, finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 300 g pork mince, ...
... bowl. Add chicken, turning to coat. Marinate for 20 minutes, turning occasionally, or overnight. Transfer chicken and marinade to trays. Bake, turning over and basting halfway, for 40 minutes or until cooked through and ...
... steaming or boiling. Refresh in cold water. Drain. Toss pumpkin, cubed halloumi cheese and thickly sliced zucchini in marinade. Set aside for 30 minutes. Bring vegetable stock to the boil. Stir in quinoa and cook for 10 ...
... flat. Score with a shallow diamond pattern over inside of tubes then cut into large pieces. Add to marinade, stir and cover for 1 hour, if time permits. Meanwhile, arrange rocket, capsicum, avocado and cherry tomatoes on ...
... cooked egg and half of the spring onions. Keep warm. Heat a separate pan on medium-high heat. Strain marinade from pork. Add oil and cook pork, in batches, until browned. Serve fried rice with pork and garnish with ...
... -6 hours or overnight. Preheat oven to 200°C. Line a roasting pan with baking paper. Place drumsticks and marinade in pan and bake for 40 minutes, turning halfway, or until cooked through. Meanwhile, heat frying pan over ...
... a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue plate or ...
... , 12 small button mushrooms, 5 ml virgin olive oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 solanato tomatoes. Method: Thread tofu, mushrooms, tomatoes and capsicum ...
... legs with a fork multiple times. Combine the butter with the rest of the ingredients. Cover the chicken legs in the marinade and leave in the fridge in a bowl overnight. Pre-heat the oven to 190°C or heat up your BBQ ...
... in a bowl, before coating the prawns, vegetables and mangoes in the sauce. Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water. Arrange the prawns, vegetables and mangos onto the ...
... . Add the prawns to the grill, cooking on each side for 2-3 minutes basting with any leftover marinade until the prawns are fully cooked through and you're ready to eat. Categories: Mediterranean; Entrees; Prawn; Garlic ...
... coil over a medium heat for 30-35 minutes, turning once during cooking and lightly brushing with the herb and oil marinade. Remove to a plate, and keep warm. Put the cooled lentils in a shallow serving dish, and add the ...
... , turning and basting regularly with the remaining coconut marinade. Leave the chicken to rest for 5 minutes ... made sweet chilli sauce and Fragrant Coconut Rice. Categories: Thai; Bbq chicken; Appetisers. Complexity: 2.
... in 15 minutes and uses only four ingredients. Make a speedy marinade and pair with a pre-made salad for a fast weeknight meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump ...
... fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In a small bowl combine ... until dissolved. Add salmon fillets, coat with marinade and leave for 15 minutes. While salmon ...
... heavy-based frying pan over medium-high heat. Remove meat from marinade and cook in hot pan for 2 minutes each side. ... Categories: High fibre; Thai; Beef; Quick and easy lunch; Low salt; Low fat; Thai beef salad; Iceberg ...
... plastic wrap and chill overnight. The next day, strain marinade juices into a bowl and reserve. Preheat oven to 200 ... rice and salad and carve at the table. Categories: Thai; Lunch; Roast; Roast turkey; Soy free; Mango; ...
... in a overnproof baking dish. Add half the mint to marinade mixture with drumsticks. Turn to coat. Meanwhile, transfer baking ... noodle salad and lime. Categories: High fibre; Thai; Low sugar; Chicken drumsticks; Tree nut ...
... sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful of chopped coriander. Pour the marinade over the chicken and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked ...
... or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad with a good Thai style salad dressing from Woolies or make your own with sesame oil, fish sauce, touch of diced onion, chilli and ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
... . Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs ...
... mixed different colour, diced, 2 cups coconut milk, 2 tsp brown sugar, 1 pinch salt, 1 pinch pepper, 10 g Thai basil roughly chopped. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is ...
... coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
Learn how to make pad thai from scratch. It's easier than you think and is sure to impress. Ingredients: 2 tbs fish ... Serve with extra lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; ...
... cup lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large saucepan ...
... halved, 50 g snow peas sting removed if you like, 40 g bamboo shoots finely sliced, 300 ml coconut milk, 2 tbs Thai basil torn. Method: Heat the oil in a pan and fry the extra chilli if you would like added heat, for 10 ...
... green curry paste, 1 tbs vegetable oil, 450 g SunRice microwave jasmine fragrant white rice, 315 g Woolworths Thai style salad kit, 0.25 cup coriander leaves, 1 long red chill thinly sliced. Method: Place chicken, paste ...
For a rich green curry, loaded with noodles and veg, flaked salmon, chilli and fragrant Thai basil, look no further than this simple and delicious recipe. Ingredients: 1 tbs Woolworths extra virgin olive oil, 460 g skin- ...
... fusion of flavours makes this dish packed with aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced ...
... and juiced, 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet ...
... cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce ... over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Stir-fry until fragrant, about 5 ...
... again. Ingredients: 1 medium lime juiced, 4 tbs fish sauce, 2 tbs peanut oil, 1 tsp sugar, 1 medium Thai chillies thinly sliced, 400 g coleslaw mix ready-made, 1 medium cucumber julienne, 0.25 medium red onion peeled ...
... and sear the salmon fillets for 1-2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 ...
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2 ...
... with beef and chilli. Drizzle with sesame dressing. Serve with lime wedges. Categories: Zucchini; Thai; Beef; Low sugar; Low salt; Thai beef salad; High protein; Tomato; Salads; Sep 2023; High fibre; Low fat; Cucumber ...
... 125 g snow peas halved, 750 g skinned cod cut into 1½ inch pieces, 150 g cherry tomatoes halved, 1 handful Thai basil leaves. Method: Heat the oil in a wok over high heat until the oil starts to shimmer. Add the shallots ...
... delicious and healthy meal in no time!; Ingredients: 250 g dried thin rice noodles, 6 tbs Thai sweet chilli sauce, 2 tbs Thai fish sauce, 2 limes juice only, 2 cooked boneless skinless chicken breasts, 1 cucumber cut ...
... 5 g green papaya peeled and deseeded, 125 g green mango peeled and stoned, 1 handful mint leaves, 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli deseeded ...
Try your hand at making a Thai green curry. This fragrant chicken curry is ready in four steps and packs a flavour ... . Serve with extra lime cheeks. Categories: High fibre; Thai; Dinner; Low sugar; Tree nut free; Egg free; ...
... for everyone to assemble the way they like it, with a squeeze of lime. Categories: Fish; High fibre; Thai; Dinner; Low sugar; Quick and easy lunch; Sweet potato; Healthier easier; Fish dishes; Low saturated fat; High ...
... large bowl and toss to combine. Transfer to serving plates and drizzle with dressing to serve. Categories: Thai; Beef; Thai beef salad; Wheat free; Egg free; Dairy free; Tomato; Gluten free; Avocado; Sesame free; Salads ...
... frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat ...
... trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein; Chicken; Mains; Sesame ...
... : 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a ... ; Low sugar; Low saturated fat; Tree nut free; Pescatarian; Thai; Skewer and kebab; Zucchini; Jan feb 2020; Tofu; Quick ...
... stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 tbs peanut oil, 0.5 bunch thai basil leaves picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium ...
... 2 minutes or until peas are tender and tofu is warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free ...
... desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; Tree nut free ...
... cup coconut cream, 2 tbs gluten-free fish sauce, 4 large green chillies, 2 small green chillies, 0.5 cup thai basil leaves, 125 g green beans cut into 4cm lengths, 0.5 bunch coriander roughly chopped, 4 cm ginger peeled ...
... plates. Drizzle with the dressing and garnish with the reserved coriander sprigs. Serve. Categories: Thai; Beef; Mandarin; Soy free; Thai beef salad; Wheat free; Egg free; Dairy free; Gluten free; Salads. Complexity: 3 ...
... , 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over high heat. Stir-fry ...
... Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 ... dressing and extra lime. Categories: Fish; Barramundi; Thai; Lunch; Quick and easy dinner; Dec 2020; ...
... , 2 small red onion finely sliced, 2 yellow peaches finely sliced, 1 lime juiced, 1 lime to serve, 1 bunch Thai basil leaves picked, 1 tbs caster sugar, 1 clove garlic. Method: To make the dressing, combine fish sauce ...
... 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable ... sugar; Seafood free; Sesame free; Tree nut free; Thai; Chicken wrap; Chicken; Quick and easy lunch; Dinner ...
... . Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces ...
... 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, ... basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut ...
... needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 ... Categories: High protein; Low salt; Low sugar; Sesame free; Thai; Curry; Quick and easy dinner; Jun 2020; May 2020; ...
... cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ... protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Red curry; Chicken; Winter; Dinner made easy; Rice; Low ...
... , 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli ...
... ; Low sugar; Buk choy; Summer; Seafood free; Low salt; Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 ...
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