Related Searches: Thai Beef Curry, Massaman Fish Curry
... among serving bowls. Top with peanuts and coriander. Categories: Thai; Fakeaway; Beef; Low sugar; Sweet potato; Egg free; Wheat free; Dairy free; High protein; Massaman curry; High fibre; Potato; Gluten free; Sesame free ...
... for another 3-4 minutes or until fragrant. Add the chicken or beef and stir-fry for 4-5 minutes. Add the coconut milk, ... . Categories: Dairy free; Egg free; Sesame free; Thai; Massaman curry; Lunch; Dinner. Complexity: 3.
... steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g sweet potatoes peeled ...
Ingredients: 1 tbs peanut oil, 625 g sirloin steak trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs demerara sugar, 1 piece fresh root ginger 2.5 cm piece, ...
... 's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g frozen peas, 1 lime cut ...
... soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast asian curry; Quick and easy dinner; Wheat free; Egg free; Broccoli; Pork ...
... no time. The chicken dish is easy to make with only four ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat ...
... recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm pieces, 200 g green beans trimmed, 450 g Sunrice ...
Ingredients: 2 tbs peanut oil, 2 tbs Thai green curry paste, 625 g boneless skinless chicken breasts cut into large chunks, 1.6 cup coconut milk, 1 tbs demerara sugar, 2 lemon grass stalks fat ends bashed with a rolling ...
... wild and red rice it gives good nuttiness. Serve on a plate dressing the curry with freshly sliced chilli coriander leaves and fresh Thai basil. Cook pappadums I like to do them in the microwave heaps healthier than ...
... through. Serve with the remaining fresh coriander scattered on top and brown rice. Categories: Thai; Lunch; Dinner; Green curry; Spinach; Egg free; Peanut free; Tree nut free; Dairy free; Chicken; Sesame free. Complexity ...
... minutes. Roughly chop half the coriander and stir through curry. Serve garnished with remaining coriander and steamed rice. Categories: Thai; Low sugar; Green curry; Pescatarian; Wheat free; High protein; High fibre; Low ...
This aromatic and spicy Thai green curry is a tasty and exciting dinner option. Ingredients: 2 medium green chillies de-seeded and chopped, 1 small red chilli de-seeded and chopped, 50 g broccolini, 50 g bean sprouts, 2 ...
... and lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice ... : Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... sauce or lime juice, if desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy ...
... and corn and simmer for 2-3 minutes until tender. Stir in basil, to serve. Categories: Thai; Lunch; Soy free; Green curry; Egg free; Wheat free; Peanut free; Dairy free; High protein; Chicken; High fibre; Dinner; Tree ...
... 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method: Cook rice according to packet instructions. Meanwhile ...
... to Thailand this Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh ...
... fish sauce and lime juice according to taste. Serve with hot steamed rice. Categories: Thai; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; High ...
... onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower ...
Ingredients: 3 tbs peanut oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies ...
Ingredients: 2 tbs olive oil, 4 boneless pork steaks cut into bite-sized pieces, 2 tbs Thai green curry paste, 1.6 cup coconut milk, 100 g green beans, 200 g water chestnuts drained, rinsed and cut in half, 1 lime juice ...
... : 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g ...
... 't crowd your pot, cook in batches if you need to. Brown on all sides. Once beef is browned turn heat down to medium and add the curry paste. Cook for 1 minute, stirring, then add coconut milk and stock. Stir to combine ...
... g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying ...
A very flavour filled & hearty curry that's also budget friendly. Ingredients: 2 large onions finely diced, 1 kg beef chuck, 1 tbs garlic crushed, 2 tbs ginger grated, 1 tsp turmeric, 0.75 tbs mild chilli, 1 tbs ground ...
... bowl with banana. Toss to coat and transfer to a serving bowl. Serve curry with rice. Top with coriander and banana. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free; Wheat free; Indian; Peanut ...
... flavours. Ingredients: 600 g minced beef lean, 2 medium white onions finely sliced, 2 cloves garlic peeled and chopped, 3 tbs coconut oil, 20 g ginger chopped, 3 tbs hot curry powder, 2 medium green chillies sliced ...
... , and simmer for 15-20 minutes. Stir through the chopped coriander (if using), and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Indian; Indian curry; Beef; Lunch; Dinner. Complexity: 2.
... until the prawns turn pink and are cooked through. Ladle into warm bowls, scatter with Thai basil leaves and serve with steamed jasmine rice. Categories: Thai; Southeast asian curry; Prawn; Lunch; Dinner. Complexity: 2.
... , 150 g snow peas halved diagonally, 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 tbs olive oil, 2 garlic cloves crushed, 400 ...
... brisket, 1 large brown onion halved, thickly sliced, 2 cloves garlic crushed, 185 g beef rendang curry paste, 0.33333 cup tamarind purée, 2 sticks cinnamon, 1 punnet lemongrass stems bruised, 4 lime leaves torn, 1 cup ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed and ... serve garnished with scallions and lemon. Categories: Thai; Lunch; Dinner; Green curry; Lemon. Complexity: 2.
... colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup ...
... oil, 4 medium spring onions sliced, 5 cm ginger peeled and minced, 3 cloves garlic peeled and minced, 3 tbs Thai green curry paste, 1.6 cup coconut milk reduced fat, 2 tbs fish sauce, 12 scallops shelled, fresh, 250 g ...
... flavours give new life to salmon. Ingredients: 2 tbs vegetable oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies ...
... Ingredients: 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips ...
... . Top with shoots and shallots. Spoon over remaining cream and serve with lime. Categories: Thai; Buk choy; Green curry; Spinach; Cauliflower; Pescatarian; Egg free; Wheat free; Dairy free; Quick and easy dinner; Oct ...
... to the boil and add the chicken. Simmer until chicken is nearly done. Add veg back into wok, add bok choy and simmer for a couple of minutes. Serve with the noodles. Categories: Thai; Dinner; Green curry. Complexity: 3.
... spinach wilts and chicken is cooked. Spoon rice into bowls. Top with broccolini and chicken curry. Sprinkle with coriander. Serve with lime. Categories: Thai; Dinner; Healthier easier; Curry; May 2023. Complexity: 2.
... and add the coconut milk. All to simmer for 10 minutes. Remove from the heat and serve with a choice of side. Categories: Kosher; Thai; Lunch; Dinner; Jewish; Curry; Corn; Chicken; Snow peas; Broccolini. Complexity: 2.
... shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish sauce, 0.5 tbs ... of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, ...
... tbs sunflower oil, 100 g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean ...
... and simmer for 5-6 minutes or until the fish is just cooked; it will be white and beginning to flake. Sprinkle over the coriander and serve with steamed rice. Categories: Thai; Red curry; Lunch; Dinner. Complexity: 2.
Ingredients: 1.6 cup canned coconut milk, 100 g coriander chopped, 1 tbs sunflower oil, 3 tbs Thai green curry paste, 2 green chillies deseeded and finely chopped, 800 g boneless skinless chicken thighs cut into bite- ...
Ingredients: 450 g firm tofu, 1 tbs olive oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable stock, 1 large eggplant diced, 12 baby sweetcorn, 100 g snowpeas, 100 ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...
... and bamboo shoots. Stir well and simmer for 10 minutes, stirring occasionally. Stir the green chillies into the curry. Garnish with Thai sweet basil and green chilli slices and serve with rice, if liked. Categories ...
Ingredients: 2.4 cup water, 1 tbs Thai red curry paste, 1.25 tsp salt, 4 small round eggplants quartered, 50 g green beans cut into 2.5 cm lengths, 6 lime leaves torn, 20 g galangal or fresh root ginger unpeeled, 4 baby ...
... 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method: Combine ...
... -sized pieces, 1clove garlic crushed, 1 tsp fresh root ginger grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g snowpeas topped and tailed. Method: Heat the oil ...
Ingredients: 1 tbs sunflower oil, 1 tbs Thai red curry paste, 500 g butternut squash peeled, deseeded and cubed, 1.8 cup vegetable stock, 400 g can coconut milk, 6 Kaffir lime leaves bruised, 200 g frozen peas, 300 g ...
... in under 30 minutes, this pumpkin massaman curry recipe boasts familiar Thai flavours. It's also budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 ...
... , 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok ...
... and reduce heat to a simmer. Cook until potato softens. Add peanuts and chilli. Remove from heat. Serve with rice. Categories: Potato; Beef; Quick and easy dinner; Indian; Mains; Massaman curry; Rice. Complexity: 3.
... chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 g Prep Set Go frozen tri ... , top with curried beef and coriander, and serve with naan. Categories: Lunch; Asian; Low sugar; Beef; Egg free ...
... with herbs and serve with rice, vegetables and lime wedges. Categories: Thai; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Red curry; Quick and easy dinner; Tree nut free; Nov 2019; Gluten free; Sesame ...
... , 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 ...
... natural herbs and spices and inspired by authentic Thai cuisine. Ingredients: 2 tsp Squid Brand fish sauce, 1 tsp ground black pepper, 500 g beef steak, 2 tsp oil, 2 tbs Valcom Green Curry Paste, 0.25 cup carrot diced, 0 ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
Ingredients: 450 g Macro Organic frozen cauliflower florets, 0.5 cup Valcom Paste Massaman Curry, 1 coriander, 1 medium eggplant, 1 brown onion, 2 tsp ground turmeric, 2 cup cooked brown rice, 400 ml Macro Organic Light ...
... extra virgin olive oil, 1 small brown onion finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml ...
... Flake salmon into large chunks, then add to curry mixture. Toss through noodles and serve topped with sprouts, basil and chilli. Categories: Thai; Dinner; Jun 2022; Green curry; Quick and easy dinner; Salmon; Broccolini ...
... a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the thai red curry paste, stir fry until fragrant. Tip in the vegetable stock, pumpkin, pumpkin puree and capsicum. Cover and cook ...
... thinly sliced chilli and extra coriander. Serve with extra lime cheeks. Categories: High fibre; Thai; Dinner; Low sugar; Tree nut free; Egg free; Peanut free; Curry; Dairy free; High protein; Sesame free. Complexity: 2.
... on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; Foodhub video; High ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
... is warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity ...
... and divide between bowls. Top with basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner ...
... tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in ...
Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...
... minutes, scraping down the side of the bowl occasionally, until a finely chopped paste forms. Categories: Thai; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments ...
... cream, 540 g bamboo shootsslices in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic ...
... the side of the bowl occasionally, until a finely chopped paste forms. Categories: Thai; Seafood free; Soy free; Green curry; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Condiments; Tree ...
... is cooked. Add orange segments. Spoon rice into serving bowls. Top with curry, fried shallots, Thai basil and sliced chilli. Serve. Categories: Thai; Low sugar; Egg free; Wheat free; Peanut free; Orange; Dairy free; High ...
... puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High fibre; Dinner; Tree nut free ...
... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...
... . Divide rice among bowls. Top with pumpkin curry, beans, coriander and remaining chilli. Serve with remaining lime wedges. Categories: Thai; Pumpkin; Winter; Quick and easy dinner; Curry; Mains; Rice. Complexity: 3.
... colour. Ingredients: 1 tbs vegetable olive oil, 2 small brown onions halved, thinly sliced, 185 g Thai yellow curry paste, 500 g Woolworths RSPCA Approved chicken thigh fillets cut into quarters, 270 ml coconut milk, 450 ...
... just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg free; Wheat free; Pescatarian; Dairy free; Tomato; Prawn ...
... , 500 g raw tiger prawns, 500 g raw scallops, Thai basil leaves, 1 tbs roasted peanuts chopped, 1 red chillieschopped ... Remove from the heat and scatter over some Thai basil leaves, chopped roasted peanuts and sliced red ...
... cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. ... Remove from heat and garnish with coriander. Categories: Thai; Low sugar; Soy free; Egg free; Wheat free ...
... leaves. Simmer for 1 minute and remove from heat. Serve with steamed rice. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Eggplant ...
... from heat and stir through lime juice and fish sauce. Divide noodles among serving bowls, ladle over soup, then serve with coriander and extra lime. Categories: Apr 2020; Red curry; Chicken; Thai; Mains. Complexity: 3.
... , 1 tsp coriander seeds, 1 tsp mustard seeds, 2 tsp green curry paste, 100 g broccolini. Method: Heat up a large pan to ... naan breads. Categories: Thai; Lunch; Dinner; Sweet potato; Green curry; Broccolini. Complexity: 2 ...
... Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened ... ; Thai; Meal prep; Dinner; Low sugar; Chicken dishes; Dinner made easy; Egg free; High protein; Curry; ...
... , 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine rice steamed, 4 roti bread warmed, 0.25 cup peanut oil, 1 cup ...
... boil. Add basil if using before removing from heat. Serve with steamed rice. Categories: Low sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free; High fibre; Quick and ...
... : 300 g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the ...
... roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely ...
... finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped ... and cook for 8 minutes or until softened. Add beef and cook, stirring occassionally, for 10 minutes or ...
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...
... a large flameproof casserole dish over a high heat. Add beef in batches, cook for 2 minutes or until browned. Remove ... occasionally for 3 minutes or until golden. Add the curry paste, cook stirring for a further 1 to 2 ...
... slotted spoon. Add onion to a pan and cook for 3 minutes until softened. Add curry paste and stir over heat for 2 minutes until fragrant. Return beef to pan with stock and tomato. Secure and lock lid. Set to 2/HIGH. When ...
... is tender and gravy is thick. Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free ...
... cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant ... in a bowl. Season. Serve curry with rice and sambal. Categories: Rendang curry; Beef; Low sugar; Soy free; ...
Ingredients: 5 tbs fat-free natural yoghurt, 5 tbs Madras curry powder, 625 g lean beef fillet cubed, 2 tbs groundnut oil, 1 onion thinly sliced, 3 cloves garlic crushed, 1 tsp fresh root ginger peeled and finely grated, ...
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