Related Searches: Thai Prawn Stir Fry, Tom Yum Thai
... like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved, thinly ...
... fusion of flavours makes this dish packed with aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced ...
... . The jumbo 90g packets offer a quick and convenient way to get your favourite Thai noodle dishes on your dinner table. Ingredients: 0.33 cup red curry paste, 400 ml can coconut milk, 1 L salt-reduced chicken stock ...
... minute. Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan; Dairy free ...
... or until tender. Add soy sauce, juice of zested lime and half of the Thai basil leaves and stir to combine. Divide noodles and mince amongst bowls. Top with remaining basil leaves and sliced chilli. Serve with lime ...
Simple yet so easy, this salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs ...
... heat, cook chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked ...
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
After more ways to use mango? Try this incredibly vibrant Thai-style beef and noodle salad featuring sweet mango and a soy, lime and chilli dressing. Ingredients: 1 cup Woolworths vegetable oil, 100 g rice vermicelli ...
... chicken breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 free range ... Serve with extra lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; ...
... ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat ...
After an easy salad recipe? Try this Thai-inspired noodle salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, ...
... and bok choy leaves cooking for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot ...
... , cook chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and Maggi Pad Thai Finishing Sauce; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked ...
... sliced bamboo shoots drained, 2 bunches broccolini ends trimmed, halved crossways, 200 g Thai rice noodles, 1 cup bean sprouts trimmed, 1 punnet Thai basil leaves picked, 1 long red chilli thinly sliced. Method: Heat oil ...
Experience the delicious flavour of our pad thai recipe. A much-loved dish of noodles, chicken, herbs and more. Ditch the takeaway and make it yourself today. Ingredients: 2 tbs fish sauce, 1 cup bean sprouts tails ...
... . Remove from heat. Pick sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier easier; Autumn; Quick and easy dinner; Chicken ...
... and friends with this simple chicken Pad Thai recipe. Quick and easy to make, this traditional Asian noodle dish will become a go-to favourite for sure. Ingredients: 550 g thick rice noodles, 3 tbs sunflower oil, 4 eggs ...
... from pan, cover and rest for 5 minutes. Slice meat thinly and combine with salad and noodles. Pile into lettuce cups and serve with lime wedges. Categories: High fibre; Thai; Beef; Quick and easy lunch; Low salt; Low fat ...
... and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for 2 minutes. Pour ... 4 bowls, top with peanuts and serve. Categories: Thai; Prawn dishes; Prawn; Quick and easy dinner; ...
... the remaining limes into wedges and set aside. Add the noodles and egg mixture to the wok. Toss mixture until well ... Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low ...
... chilli flakes, 1.1 tbs Thai fish sauce, 1 tbs soft light brown sugar, 50 g salted peanuts roughly chopped, 4 tbs fresh coriander chopped, 1 lime cut into wedges. Method: Place the rice noodles in a large heatproof bowl ...
... soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast asian curry; Quick and easy dinner; Wheat free; Egg free; Broccoli; Pork ...
... remaining chilli and set aside for the garnish. Add the noodles and egg mixture to the wok. Toss mixture until well ... wok and toss to combine. Divide the Pad Thai among serving bowls. Top each bowl with coriander leaves ...
... stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat. Cook ...
... thawed, 0.5 cup Thai-style dressing, 200 g dried flat rice noodles, 1 Lebanese cucumber halved ... aside for 10 minutes to marinate. Meanwhile, cook noodles according to packet instructions. Preheat a greased barbecue plate ...
... well and chop with scissors. Stir remaining mint into noodles with coleslaw. Serve chicken drumsticks with noodle salad and lime. Categories: High fibre; Thai; Low sugar; Chicken drumsticks; Tree nut free; Peanut free ...
... coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes ...
... , 1 red chilli deseeded and finely chopped, 0.5 tsp Thai fish sauce, 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method: For the dressing, place ...
Ingredients: 1.25 kg chicken, 1 tbs Thai seven-spice seasoning, 2 tbs olive oil, 3.1 cloves garlic crushed, ... g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice ...
... through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy; Noodle soup; Low salt; Low fat; Low saturated fat; High protein. Complexity: 1.
... Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button mushrooms, 8 cooked prawns, 2 ...
... coarsely chopped, 125 g green beans coarsely chopped, 3 tbs Thai fish sauce, 1 tsp granulated sugar, 3 tbs lemon juiced, 3 tbs water. Method: Put the noodles into a large heatproof bowl, pour over enough boiling hot ...
... for 15 minutes to allow flavours to develop. Meanwhile, place noodles in a bowl and cover with boiling water. Stand for ... coriander and serve with lime wedges. Categories: Thai; Soy free; Pescatarian; Wheat free; Egg free ...
... coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 ... over remaining cream and serve with lime. Categories: Thai; Buk choy; Green curry; Spinach; Cauliflower; ...
... to boil. If you like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High ...
... and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 ...
... bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil ...
... , 1 lime cut into wedges, 1 tbs chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 ... Remove from the pan and cut into thick slices. Add the noodles and bok choi to the pan and cook for 2 minutes or ...
... half of the coriander and the lime juice. Serve with the remaining chopped coriander, spring onion tops and chopped peanuts on top. Categories: Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad ...
... red chillies deseeded and finely chopped, 1 lime juice only, 1 tbs Thai fish sauce, 1 tbs dark soy sauce, 1 handful fresh coriander finely chopped, 1 medium rice noodles. Method: Heat the oil in a wok or large frying pan ...
... in chilli. Bring a saucepan of water to the boil. Add noodles and cook for 5 minutes or until tender. Add snow peas ... remaining coriander sprigs. Serve. Categories: Sausage; Thai; Low sugar; Summer; Pescatarian; Peanut free ...
... , 2.5 tbs olive oil. Method: Cook the rice stick noodles as per package instructions. Beat the eggs well. Thinly slice the ... just slightly cooked then add shallots. Add the noodles, eggs and lemon juice to the mixture. Toss ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... , chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light ... water to the boil then turn off the heat and add the noodles. Leave to cook for 6-7 minutes until soft, then drain. ...
... , 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: ... sprinkled with remaining parsley and extra parmesan. Categories: Thai; Low sugar; Beef; Pad see ew; ...
... Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese ...
... or finely chopped, 2 tbs oyster sauce, 2 tbs Thai fish sauce such as nam pla, 350 g leftover roast ... the oil in a wok over a medium-high heat. Add the noodles, and stir-fry for a couple of minutes. Add the spring onions ...
... crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients ... g pork tenderloin cut into 2.5cm (1in) strips, 6 tsp Thai fish sauce, 1 tbs dark soy sauce, 1 tbs rice wine vinegar ...
... can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce, 1 tbs honey, 1 tbs lemon juice. Method: Finely ...
This no cook stir-fry recipe is a clever twist on the traditional dish featuring crunchy veggies, soft noodles all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice ...
This turkey Thai noodle dish has a spicy kick, but with a creamy nuttiness of the cashew nuts. Ingredients: 400 g cooked turkey, 1 tbs canola oil, 3 medium chillies mixed chillies and sliced, 1 medium white onion peeled ...
... mixed different colour, diced, 2 cups coconut milk, 2 tsp brown sugar, 1 pinch salt, 1 pinch pepper, 10 g Thai basil roughly chopped. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is ...
... 125 g snow peas halved, 750 g skinned cod cut into 1½ inch pieces, 150 g cherry tomatoes halved, 1 handful Thai basil leaves. Method: Heat the oil in a wok over high heat until the oil starts to shimmer. Add the shallots ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
... Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 ... dressing and extra lime. Categories: Fish; Barramundi; Thai; Lunch; Quick and easy dinner; Dec 2020; ...
... . Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces ...
... cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ... protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Red curry; Chicken; Winter; Dinner made easy; Rice; Low ...
... , 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breast diced, 200 g rocket, 2 cup bow pasta uncooked, 120 g chargrilled eggplant, 0 ...
... g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a baking tray with baking ...
... halved, 50 g snow peas sting removed if you like, 40 g bamboo shoots finely sliced, 300 ml coconut milk, 2 tbs Thai basil torn. Method: Heat the oil in a pan and fry the extra chilli if you would like added heat, for 10 ...
... green curry paste, 1 tbs vegetable oil, 450 g SunRice microwave jasmine fragrant white rice, 315 g Woolworths Thai style salad kit, 0.25 cup coriander leaves, 1 long red chill thinly sliced. Method: Place chicken, paste ...
... and fish sauce into the curry. Top with coriander. Serve with rice and lime wedges. Categories: Jan feb 2023; Thai; Low sugar; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Prawn; Low fat ...
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 ...
... and sear the salmon fillets for 1-2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 ...
... cm piece, thickly sliced, 1 lemon grass stalk bruised, 100 g snowpeas diagonally sliced, 100 g beansprouts, 1 tbs Thai fish sauce, 1 lime grated rind, 1 small handful coriander leaves. Method: Heat the oil in a wok over ...
... -sized pieces, 0.8 cup hot chicken stock, 6 kaffir l