Related Searches: Satay Chicken Skewers, Peanut Satay Sauce
Ingredients: 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. ...
... 2 minutes or until heated through. Drizzle skewers with remaining satay sauce, then serve with lettuce, cucumber and radish. Categories: Quick and easy; Thai; Lunch; Low sugar; Beef; Summer; Seafood free; Barbeque; Egg ...
... , the family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, ... , 2 limes, 2 tbs salt-reduced soy sauce, 315 g Thai style salad kit, 100 g Macro crunchy peanut butter, 1 tbs ...
... tofu skewers are easy to make and will delight the senses. Serve with extra dipping sauce for more satay deliciousness!; Ingredients: 650 g firm tofu, 5 ml extra virgin olive oil cooking spray, 1 tbs mild curry powder ...
... time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and cook for 3 minutes or until softened ...
... 3-4 minutes on each side until browned and sticky. Serve the tofu skewers with pickled vegetable salad and the extra satay sauce for dipping. Categories: Lunch; Dinner; Indonesian; Tofu; Skewer and kebab. Complexity: 3.
... . Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice; Skewer and kebab. Complexity: 3 ...
... green curry paste, 1 tbs vegetable oil, 450 g SunRice microwave jasmine fragrant white rice, 315 g Woolworths Thai style salad kit, 0.25 cup coriander leaves, 1 long red chill thinly sliced. Method: Place chicken, paste ...
... fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice ...
... wedges. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Low ingredient; Appetisers. Complexity: 3.
Ingredients: 1 tbs sesame oil toasted, 1 tbs coconut oil melted, 300 g seitan cut into 2.5cm chunks, 8 bamboo skewers, 6 tbs reduced-sodium tamari, 2 cloves garlic finely chopped, 2 tbs tamarind paste, 0.48 cup full-fat ...
Ingredients: 2 boneless skinless chicken breasts sliced into 20 slices, 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp lime zest, 1 handful coriander chopped, 1 tbs sunflower oil. Method: Slice 2 boneless, ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 cloves garlic roughly chopped, 0.5 red chilli deseeded and roughly chopped, 2 stalks lemongrass bottom one-third only, ...
... on each side or until cooked through. Serve with fresh chopped coriander and coconut flakes scattered on top. Categories: Thai; Low sugar; Entrees; Plant based; Prawn; High protein; Skewer and kebab. Complexity: 3.
... toasted, 0.5 tsp ground coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the ...
Bring the flavours of takeaway chicken satay home with this fakeaway recipe. Served with rice and green veggies, ... rice, 0.5 bunch coriander leaves picked, 4 healthier Thai fish cakes. Method: Squeeze juice from half a lime ...
... for another minute. Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan ...
... sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai basil leaves, 1 lime cut into wedges, 250 g cooked jasmine rice. Method: Combine the satay sauce, coconut milk, soy and sugar together. Set aside. Spoon 1 ...
... for 3-5 minutes on each side until cooked through and golden brown. Serve hot with a little crispy lettuce and a bowl of the satay sauce for dipping. Categories: Thai; Chicken dishes; Chicken; Appetisers. Complexity: 2.
... a pinch of sugar. Scatter over the chopped coriander. Serve the chicken breasts with the satay sauce and the cucumber mixture. Categories: Thai; Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Dairy free ...
... g Woolworths RSPCA-approved chicken tenderloins, 250 ml canned satay sauce, 2 tsp sesame oil, 0.5 bunch coriander ... over chicken and serve with cucumber and onion. Categories: Thai; Low sugar; Jun 2022; Seafood free; Egg ...
... 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, ... carrot, 1 small red onion halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 tbs fish sauce, 0.25 ...
This Thai-inspired recipe balances the spiciness of satay chicken with the sweetness of mango, delivering a flavour burst that's simple and sophisticated. Ingredients: 375 g satay-style chicken kebabs meat removed from ...
... an easy dinner that delivers bucketloads of flavour? Try a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cup Ayam Thai Red Curry Paste, 2 tbs smooth peanut butter, 270 ml canned Ayam ...
... into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted roasted peanuts, 0.5 bunch Thai basil leaves picked, 200 g honey soy tofu, 1 tbs smooth peanut butter. Method: Bring 3/4 cup water to the ...
... extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free ...
... garlic, 1 tsp cooking oil, 1 tsp curry paste, 1 can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander, 1 handful peanuts, 1 tbs soy sauce ...
... °C/220°C fan-forced. Line a large baking tray with baking paper, then place in oven. Spread naan breads with satay sauce. Place salad mix, tofu, onion, zucchini and cheese in a large bowl , then toss to combine. Top naan ...
... tbs soy sauce, 0.5 cup unsalted roasted peanuts, 2 tsp caster sugar, 500 g chicken thigh fillets. Method: Combine satay paste, soy and coconut cream in a medium bowl. Place chicken in a large bowl and add half the paste ...
... ¾ cup water in a large frying pan over medium heat until mixture starts to simmer and thicken. Reserve ½ cup satay sauce. Add noodles to pan and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a ...
... 500 g butternut pumpkin peeled, cut into 1cm pieces, 1 cup Macro Organic Australian wholegrain freekah, 200 g Macro satay tofu cut pieces in half, 250 g Simply Steam zucchini spaghetti, 2 cups baby spinach leaves, 250 g ...
... onion finely chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 pinch pepper, 250 ml can mild satay sauce, 4 beef blade steaks bone intact, 2 tsp peanut oil, 2 tsp caster sugar, 2 cup medium grain white ...
... plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve with lime wedges and satay sauce. Categories: Asian; Jan feb 2021; Chicken dishes; Quick and easy dinner; Valentines day; Budget; Chicken ...
... sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 cup peanut ...
... from the sugars in the marinade. I served mine in a large bowl with Turmeric rice, pineapple slices, BBQ Satay prawns with fresh coriander and cucumber. I used the same spice mix and marinated some prawns for a few hours ...
... cucumber, 100 g baby spinach leaves, 1 tbs olive oil, 300 g rainbow coleslaw, 200 g firm satay tofu. Method: Slice 200g firm satay tofu. Pan-fry in 1 tbs olive oil until crisp. Allow to cool then slice. Divide 100g baby ...
... Macro Organic frozen cut green beans, 2 tbs Macro Organic Spanish extra virgin olive oil, 400 g Macro satay tofu, 200 g Macro Organic baby cucumbers halved lengthways, 4 Macro Organic spring onions thinly sliced, 1 Macro ...
... , perfect for weeknight dinners. For something a bit different, this satay sauce is made using almond spread. Ingredients: 1 tsp sesame oil, 1 tbs fish sauce, 200 g green beans, 2 tbs fresh coriander leaves, 4 radishes ...
... ready in 20 minutes and perfect for lunch or dinner. Ingredients: 1 tsp extra virgin olive oil, 200 g Macro satay tofu thickly sliced, 2 tbs light soy sauce, 150 g snow peas trimmed, 1 cup frozen edamame pods thawed, 500 ...
... vegetables, 1 kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia satay chicken stir-fry sauce, 450 g Sunrice microwave jasmine fragrant white rice, 0.25 bunch coriander leaves ...
Classic pork satay is so simple to make but really delivers on the flavour front. Ingredients: 500 g pork tenderloin ... sesame oil and cucumber ribbons. Serve the satay skewers with the noodle salad and crushed peanuts ...
... flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast thinly sliced ...
Ingredients: 375 g Australian RSPCA-approved satay style chicken kebabs, 375 g beer batter shoestring fries, 450 g American-style slaw kit, 4 jumbo hot dog bread rolls split. Method: Preheat oven to 200°C/180°C fan- ...
... 250 g Simply Steam zucchini spaghetti, 2 tbs Macro hemp seeds, 1 cup Macro Australian whole grain freekeh, 4 Macro satay tofu each piece halved. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spray ...
Learn how to make a flavoursome satay sauce with only a few pantry staples. It's perfect as a dipping sauce or spooned over chicken skewers. Ingredients: 0.5 cup smooth peanut butter, 2 tsp soy sauce, 2 tsp rice wine ...
... , turning once, or until well browned and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick and easy dinner; Egg free; Fried ...
Have this nutty and savoury satay sauce ready for quick marinades, stir fries or as a dipping sauce. Ingredients: 2 tbs vegetable oil, 50 g shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy ...
... . Cut the steak into 20 cubes. Place a cube of beef into each spoon, top with 1/2 tsp satay sauce and garnish with thin slices of red chilli and coriander. Categories: High protein; Low sugar; Australian; Beef dishes ...
Tempeh replaces chicken in this classic satay stir fry, best served with rice. Ingredients: 1 tsp ginger peeled and grated, 1 tbs maple syrup, 4 tbs peanut butter, 2 tbs soy sauce, 1 tsp rice wine vinegar, 0.5 medium red ...
Satisfy your tastebuds with our irresistible beef satay recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today. Ingredients: 900 g beef tenderloin eye fillet, cut into 2.5cm (1in ...
Satay is the national dish of Indonesia and a favourite during festivals. Ingredients: 1 tbs vegetable oil, 4 tbs vegetable oil, 300 g white onion chopped, 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
... . Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs ...
... and juiced, 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet ...
... again. Ingredients: 1 medium lime juiced, 4 tbs fish sauce, 2 tbs peanut oil, 1 tsp sugar, 1 medium Thai chillies thinly sliced, 400 g coleslaw mix ready-made, 1 medium cucumber julienne, 0.25 medium red onion peeled ...
... mixed different colour, diced, 2 cups coconut milk, 2 tsp brown sugar, 1 pinch salt, 1 pinch pepper, 10 g Thai basil roughly chopped. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is ...
... 125 g snow peas halved, 750 g skinned cod cut into 1½ inch pieces, 150 g cherry tomatoes halved, 1 handful Thai basil leaves. Method: Heat the oil in a wok over high heat until the oil starts to shimmer. Add the shallots ...
... coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
Learn how to make pad thai from scratch. It's easier than you think and is sure to impress. Ingredients: 2 tbs fish ... Serve with extra lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; ...
... cup lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil sprigs removed, 3 tsp brown sugar, 2 tsp vegetable oil. Method: Cook rice stick noodles in a large saucepan ...
... stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 tbs peanut oil, 0.5 bunch thai basil leaves picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium ...
... Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 ... dressing and extra lime. Categories: Fish; Barramundi; Thai; Lunch; Quick and easy dinner; Dec 2020; ...
... . Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces ...
... beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium ...
... needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 ... Categories: High protein; Low salt; Low sugar; Sesame free; Thai; Curry; Quick and easy dinner; Jun 2020; May 2020; ...
... cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ... protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Red curry; Chicken; Winter; Dinner made easy; Rice; Low ...
... , 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breast diced, 200 g rocket, 2 cup bow pasta uncooked, 120 g chargrilled eggplant, 0 ...
... marinade and pair with a pre-made salad for a fast weeknight meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half the chilli. Combine sauce ...
... g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a baking tray with baking ...