Related Searches: Seafood Sauce For Prawns, Seafood Dipping Sauce
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... . Combine 1 tbs vegetable oil, lime juice, fish sauce, sesame oil, sugar and chilli in a jar. ... seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free; Egg free; Seafood ...
Ingredients: 5 tbs peanut oil, 6 shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish sauce, 0.5 tbs demerara sugar, 1.6 cups coconut milk, 2 cups vegetable broth, 6 baby ...
... garlic thinly sliced, 6 slices fresh root ginger 1 cm slices, 2 tbs light soy sauce, 2 tbs Thai fish sauce, 2 tbs sweet chilli sauce, 2 tbs water, 1 lime juice only, 1 handful mint leaves, 1 handful coriander leaves ...
... palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat the ...
... left whole, 1 small handful fresh coriander, 2 fresh hot red chillies deseeded, 1 tbs Thai fish sauce such as nam pla, 1 tbs dark soy sauce, 1 small handful fresh basil leaves, 2 limes juice only, 1 egg. Method: Put all ...
... . Season with salt and white pepper. Pour into a serving bowl. To make Thai-flavoured sauce, combine chilli sauce, lime juice, sugar, fish sauce, vinegar and coriander in a bowl. Pour into a serving bowl. Place prawns ...
... yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies deseeded and finely sliced, 1.1 tbs ...
... , 1 clove garlic crushed, 200 g raw peeled prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander chopped, 2 limes finely grated rind, 5 slices white bread, 2 tbs sesame seeds, vegetable ...
... Thai dipping sauce, place 1/2 cup of sweet chilli sauce, 1/4 cup of lemon juice, 2 tablespoons each of fish sauce and ... ; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... cooked king prawns, 1 tbs Thai fish sauce, 1 tbs oyster sauce, 1 tbs light soy sauce, 1 tsp demerara sugar, 2 ... well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. ...
... .33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded ... halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 tbs fish sauce, 0.25 bunch mint leaves picked, 0 ...
... and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g ...
... 2 minutes or until tender. Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch ...
... the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 ... jasmine rice, 1 tbs palm sugar grated, 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... soak for 5 minutes or until soft. Drain. Whisk stock and sauces together in a small jug. Heat oil in a wok over ... 4 bowls, top with peanuts and serve. Categories: Thai; Prawn dishes; Prawn; Quick and easy dinner; Mains ...
... in sugar, fish sauce and lime juice. Add seafood and vegetables. Bring to ... sauce or lime juice, if desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai ...
... sauce, 1.5 cup diced watermelon, 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai ... through. Stir in fish sauce and juice of half a ...
... kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 lime 1 zested ... part on each side of fish. Process paste, fish sauce, sugar, zest and three-quarters of the coriander ...
... each side, depending on their size. Serve the curry sauce in bowls topped with scallops, fresh coriander and a squeeze of lime juice. Categories: Thai; Lunch; Dinner; Green curry; Seafood; Broccoli. Complexity: 2.
... prawns and cook for 2 minutes then stir in the fish sauce, half of the coriander and the lime juice. Serve ... chopped peanuts on top. Categories: Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad ...
... , 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets ...
Ingredients: 500 g skinless firm white fish fillets, 2 tbs fish sauce, 1 tbs Thai red curry paste, 1 tsp caster sugar, 75 g green beans thinly sliced, 1 handful coriander chopped, 2 tsp vegetable oil, 1 pinch salt, 1 tbs ...
... , 1 lime juiced, 1 lime to serve, 1 bunch Thai basil leaves picked, 1 tbs caster sugar, 1 clove garlic ... . Method: To make the dressing, combine fish sauce, coriander, ginger, chill, garlic, lime juice and caster ...
... 25 cup Thai red curry paste, 750 g green king prawns, 100 g vermicelli rice noodles, 1 tbs fish sauce, 100 g ... paste starts to separate. Stir in 2 cups water, fish sauce, lime juice and sugar. Bring to the boil. Add ...
... until smooth. Add remaining coconut milk, sugar and fish sauce and process to combine. Brush 1 sheet filo pastry ... scatter with cucumber mixture. Serve immediately. Categories: Thai; Cold canapes; Prawn; Soy free; High tea ...
... paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken ...
... Thai-inspired noodle salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, 1 tbs caster sugar, 1 tbs fish sauce ...
... fillets chopped, 50 g wholemeal breadcrumbs, 2 tbs Thai red curry paste, 5 tbs mayonnaise light, divided ... onions chopped, 4 g wholemeal buns, 2 tbs sweet chilli sauce, 0.5 large cucumber, 1 large carrot peeled, 1 medium ...
... lime, chilli and coriander drizzle. Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g Thai seasoning paste, 2 tbs fish sauce, 2 tsp caster sugar, 3 limes, 1 bunch coriander leaves picked, stems reserved, 2 tbs ...
... to a jar and add sugar, lime juice, oil, fish sauce and soy. Cover with a tight fitting lid and shake to combine ... a term given to cooked squid. Categories: Thai; Apple; Seafood; Tomato; Salad; Salads. Complexity: 3.
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
Ingredients: 2 cloves garlic crushed, 0.25 cup thai green curry paste, 1 tbs fish sauce, 150 g green beanettes trimmed, cut into 4cm lengths, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 500 g pumpkin ...
... , 3 cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, 0.33 cup roasted cashew nuts, 1 cup frozen ... garnish with lime wedges. Serve and enjoy!. Categories: Seafood dishes; Dinner; Asian; Prawn dishes; Rice dishes; ...
... 1 handful kaffir lime leaves finely shredded, 1 tbs fish sauce, 1 lime juiced and rind finely grated, 1 lime cut ... the opening at the head end to remove. Categories: Thai; Entrees; Summer; Bbq prawn; Prawn; Soy free; ...
... 2-3 minutes until golden and aromatic. Add water, fish sauce and sugar. Bring to the boil. Add mussels, cover, ... leaves. Categories: Thai; Entrees; Soy free; Pescatarian; Wheat free; Egg free; Seafood; Dairy free; ...
... , 1 chopped long red chilli, 1 tablespoon fish sauce, 2 teaspoon dried coriander, 2 crushed garlic cloves and ... platter. Top with coriander and lime wedges. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg ...
... tucking the thin tail underneath. Spread 2 tsp sweet chilli sauce over the fish and sprinkle with kaffir lime and shallot. ... Serve with steamed Asian vegetables. Categories: Fish; Thai; Quick and easy lunch; Buk choy; Fish ...
... milk, 1 cup chicken stock or vegetable stock, 2 tbs fish sauce, 6 kaffir lime leaves, 1 tbs green curry paste, 0.5 ... the lime juice and fresh coriander and serve. Categories: Thai; Soup; Prawn; Lunch; Dinner. Complexity: 2.
... fabulous tiger prawns are marinated in a fusion of Thai flavours that can be prepared up to three hours ... and finely chopped, 1 tsp granulated sugar, 1 tbs fish sauce, 1 lime juice only. Method: Pat the prawns dry with ...
... tbs fish sauce, 3 bunch asparagus trimmed, 2 tsp ginger grated, 2 tbs thai basil ... sauce and parsley wine butter sauce. Categories: Lobster; Lunch; Asparagus; Low sugar; North american; Quick and easy dinner; Seafood ...
... wedges, 425 g pineapple chunks, 1 tbs fish sauce, 2 tbs salt-reduced soy sauce, 750 ml fish stock, 2 limes 1 ... and Thai basil on a platter. Serve with stock, noodles, seafood and lime wedges. Categories: Seafood dishes ...
... , sweet pineapple and capsicum make these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails intact, 0.5 ...
... then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread. Categories ...
Ingredients: 3 kg extra large Australian Tiger Prawns, 250 ml rich tartare seafood sauce, 250 ml garlic aioli. Method: We select only the best Australian Farmed Aussie Tiger Prawns from the northern coast of NSW and ...
... combination of whole egg mayonnaise, tomato paste, gherkin relish and spices. Ingredients: 0.25 cup Praise seafood sauce, 10 gourmet brioche sliders split, toasted, 0.5 iceberg lettuce leaves separated, torn, 600 g ...
... dishes. Ingredients: 415 g can pink salmon drained, skin and bones removed and discarded, flaked, 0.25 cup Thai red curry paste, 1 Woolworths free range egg, 1 bunch coriander, leaves picked, plus extra to serve, 1 bunch ...
For a rich green curry, loaded with noodles and veg, flaked salmon, chilli and fragrant Thai basil, look no further than this simple and delicious recipe. Ingredients: 1 tbs Woolworths extra virgin olive oil, 460 g skin- ...
... for everyone to assemble the way they like it, with a squeeze of lime. Categories: Fish; High fibre; Thai; Dinner; Low sugar; Quick and easy lunch; Sweet potato; Healthier easier; Fish dishes; Low saturated fat; High ...
... 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In a small bowl combine 1/4 cup lime and chilli vinaigrette with brown sugar ...
... g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a baking tray with baking ...
... into 4 pieces, 2 egg peeled and quartered, 2 tbs Thai red curry paste, 140 g canned corn drained, 140 g ... side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2 ...
... for a summer favourite. Ingredients: 1 kg Just Caught Peeled And Deveined Raw Prawns thawed, 0.5 cup Thai-style dressing, 200 g dried flat rice noodles, 1 Lebanese cucumber halved lengthways, thickly sliced, 200 g Sweet ...
... 2 limes grated rind and juice, 3 lemon grass stalks lightly bruised, save 1 stalk to garnish, 1 tbs Thai green curry paste, 3 red chillies deseeded and finely sliced, 4 tbs coriander leaves chopped, plus extra to garnish ...
... between plates. Serve with lime wedges. Wrap the fish cakes in plastic wrap to freeze. Categories: Fish cake; Thai; Low sugar; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... , 400 ml light coconut milk, 1 tbs peanut oil, 2 tbs thai basil leaves, 1 tbs caster sugar. Method: Heat oil in a ... Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... , then bring to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until sauce thickens slightly. Meanwhile, heat mash according to packet instructions. Juice 1 lemon and cut the remaining lemon into ...
... of water to loosen the sauce if necessary. Stir the noodles into the wok, coat well with the sauce and serve. Categories: Lunch; Australian; Dinner; Seafood stir fry; Mushroom; Seafood; Broccoli. Complexity: 2.
... 4 30 x 40cm sheets of foil and place on a bench. Place salmon in centre of each sheet and spoon over 2 tbs sauce over each portion. Fold in centre and end of foil to enclose. Place on a large baking tray and bake for 10 ...
Treat yourself to a seafood stir-fry midweek. It's quick and easy to cook, and has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced ...
... tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high ... add the carrots and celery, then pour in the sauce. Cook for another 2 minutes, until the vegetables are ...
... a few minutes together. Toss the al dente Spaghetti together with the sauce and prawns. Serve with fresh basil - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low saturated fat ...
... to rest, while assembling rice and bok choy. Cut bag and place fish on top of rice and drizzle with sauce from the bag. Enjoy!. Categories: Gluten free; Wheat free; High fibre; High protein; Low salt; Low sugar; Low fat ...
... , 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs peanut oil. Method: Cook noodles in a large saucepan of ...
... few of the blueberries with the back of the spoon, for 3-4 minutes or until slightly reduced. Spoon blueberry sauce over the salmon and bake for 10 minutes or until salmon is just cooked through. Meanwhile, heat a small ...
... . Season with salt and pepper. Heat vol-au-vent cases as per pack instructions. Gently combine seafood and sauce. Spoon into vol-au-vent cases. Serve garnished with extra fennel fronds and reserved lemon rind. Categories ...
Discover just how easy it is to make tartare sauce at home with this delicious recipe. Ingredients: 0.5 cup whole egg ... Dairy free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; ...
This is a delicious lunch or snack. Ingredients: 5 celery sticks, can sardines in tomato sauce, pinch salt & pepper. Method: Wash celery and cut of tips at both ends. I usually like to take stringy bits of the back. Take ...
... prawns are cooked through. Transfer to a wire rack. Repeat with remaining prawns. Spoon a little wasabi sauce onto each and sprinkle over chives. Serve. Categories: Australian; Prawn; Hot canapes; Eggs; Soy free; High ...
... cumin, 2 lemons juiced, 1 pinch pepper, 1 slice bread crust removed, 0.5 cup olive oil, 0.33 cup tartare sauce, 3 cloves garlic, 0.25 cup lemon juice, 0.75 cup pine nuts, 1 pinch pink salt ground. Method: Scoop seeds ...
... , 24 cocktail prawns cooked, 1 tbs honey, 1 tbs sesame seeds toasted. Method: Combine salt reduced soy sauce, green shallots, honey, fresh ginger and crushed garlic clove in a bowl. Place 24 cooked cocktail prawns into ...
... . Add a little radish salad to each shell, then top with an oyster. Serve immediately with ponzu sauce, remaining salad and lemon wedges. Categories: Asian; Oysters; Seafood; Dec 2019; Christmas; Entrees. Complexity: 3.
... yolks, 1 tbs lemon juice, 3 tbs vegetable oil, 1.5 cup panko breadcrumbs. Method: To make the tartare sauce, process egg yolks and lemon juice in a small food processor until combined. With the motor running, slowly add ...
... how to make a perfectly crispy skin salmon for your next BBQ or family dinner. The olives, caper and lemon sauce take this recipe to the next level. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup pitted Sicilian ...
... the garlic and cook until golden, then add all the seafood and the capers. Pour in the wine and allow the ... alcohol to evaporate. Season as required. Add the Arrabbiata sauce and leave to simmer over a low heat. Drop the ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
Make seafood the star of your snacking with these simple fried tiger prawns, served with crunchy lettuce and a soy dipping sauce. Ingredients: 500 g green Australian tiger prawns peeled and deveined with heads and tails ...
Take your fresh Pacific oysters to the next level with this mignonette sauce recipe consisting of red wine vinegar and shallots. A delicious combination!; Ingredients: 1.5 tbs red wine vinegar, 1 small French shallot ...
... batches, for 2 minutes on each side or until golden. Divide scallops among plates. Spoon over tomato sauce and scatter over extra parsley. Serve with crusty bread. Categories: Australian; Entrees; Aug 2020; Winter; Nicky ...
... pepper, 4 skinless salmon fillets about 175g each, 2 tsp olive oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve and let stand to drain for 1 hour. Rinse with cold ...
... 1 tablespoon of the olive oil and the chilli. Toss well, and set aside. To make the hot pepper sauce, in another bowl, stir together the remaining olive oil, garlic, chilli powder, paprika, cumin, lime, and mayonnaise ...
... inside. Remove from the oven and stir the juices from the dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free ...
... -5 minutes, until golden and crisp. Remove from the pan, drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin in a bowl. Add the lime zest and juice to ...
... , then place on a tray and cover with a clean, damp tea towel while making the remaining rolls. Serve the crayfish rolls with the hoisin sauce for dipping. Categories: Asian; Seafood dishes; Appetisers. Complexity: 2.
... , 60 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs tartar sauce, 1 tsp capers rinsed, drained, and chopped, 3 gherkins drained and finely chopped. Method: Preheat the oven to ...
... Meanwhile, mix together the remaining oil, yoghurt, lemon juice, garlic and dill, then season. Spoon the sauce over the fish and serve with grilled zucchini. Categories: Australian; Fish dishes; Lunch; Dinner. Complexity ...
... cooked through. Leave to cool a little, then break into large flakes. Mix together the ingredients for the sauce. Mix together the potato, salmon, dill and lemon rind. Lightly wet your hands, then shape into 8 fishcakes ...
... that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork fillet cut into thin strips, 2 ...
... crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the ... ; High protein; Sesame free; Pescatarian; French; Seafood pasta; Smoked trout; Lunch; Dinner. Complexity: ...
... browned fishcakes in the centre of the oven for 10 more minutes, until they are hot right through. For the sauce, combine all the ingredients in a bowl, season with salt and pepper, and mix well. Serve the fishcakes hot ...
... 25 g fresh root ginger, 1 clove large garlic, 3 tbs salted black beans, 1 tbs lemon juice, 2 tbs light soy sauce, 2 tsp caster sugar, 0.6 cup Chinese rice wine, 750 g thick white fish fillet, 4 large spring onions, 1 red ...
... over a medium heat. Add the garlic and fry until crisp and golden. Now stir in the black bean sauce, ginger, rice wine and soy sauce. Pour in the water and boil for 1 minute. Throw in the mussels, cover and simmer over a ...
... for 5 minutes each side. Add baby kale, cover and cook until wilted. Serve fish and kale with the avocado sauce. Categories: Fish; Kale; Australian; Fish dishes; Pescatarian; Wheat free; Mains; Avocado. Complexity: 3.
... and stir until well combined. Sprinkle with extra dill and capers, then serve with prawns and other two sauces. To make the sweet mango mustard, place mango, mustard, honey and lemon juice in a food processor. Season ...
... each side or until meat turns white under shell and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives. Season with salt and pepper. Note: One kilogram of medium ...
... heat and stir through chives. Spoon pasta into 4 serving bowls and top with lobster. Drizzle with sauce and serve. Categories: Low sugar; Soy free; Pescatarian; Peanut free; High protein; Lobster; High fibre; Italian ...
... salmon, and add vegetables on side. Drizzle over sauce from parcel. Garnish with coriander sprigs and chilli. ... sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; ...
... on a platter or individual plates with the flageolet beans and new potatoes on the side, and the parsley sauce spooned over the salmon and potatoes. Categories: High fibre; High protein; Low salt; Australian; Fish dishes ...
... remaining ingredients and bring to the boil, then reduce the heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve with steamed baby new potatoes and green beans. Categories ...
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