Related Searches: Thai Noodle Soup, Thai Tom Yum Soup
... tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, ... the lime juice and fresh coriander and serve. Categories: Thai; Soup; Prawn; Lunch; Dinner. Complexity: 2.
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
Simple yet so easy, this salmon noodle soup is filled with spicy Thai flavours and hearty noodles. Ingredients: 200 g flat rice noodles, 1 tbs vegetable oil, 4 cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs ...
... for 2 minutes until the noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup; Mushroom; Winter; Egg free; High protein; Carrot; Chicken. Complexity: 2.
Ingredients: 1 L chicken stock, 4 tbs Thai fish sauce, 1 tbs brown sugar, 2 lemon grass stalks sliced in half ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve ...
... and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; Prawn; Winter; Tree nut free; Gluten free ...
... galangal, lime leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken; Mains; Sesame free ...
... till veggies are tender over low heat. Approximately 30 minutes. Cook until tender. Purée the soup with the Thai basil, season to taste. Adjust seasoning and enjoy. Categories: High fibre; Apple; Australian; Low sugar ...
... juice. Reheat over low heat. Spoon into bowls. Sprinkle with coriander. Categories: Thai; Low sugar; Entrees; Soy free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Dairy free; High fibre; Pumpkin; Winter; Tree ...
... , veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef; Entrees; Mushroom; Eggs; Winter; Soy free; Soup; Wheat free; Tree nut free; Dairy free; Weeknight dinner. Complexity: 3.
... and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy; Noodle soup; Low salt; Low fat; Low saturated fat; High ...
... coriander well washed, 50 ml lemon juice, 1 tbs thai basil roughly chopped, 1 tbs tandoori paste, 2 tsp methi ... as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. ...
Drive away cold nights with this fragrant pumpkin soup infused with Thai red curry spice. Ingredients: 150 g leek, ... , 30 g lemongrass, part only, 1 tbs Five Tastes Thai red curry paste, 2 cup almond coconut milk. Method: ...
... offer a quick and convenient way to get your favourite Thai noodle dishes on your dinner table. Ingredients: 0.33 cup ... coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
Authentic-style Vietnamese Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles, 1 L beef stock, 0.5 L water, 1 large onion, 4 spring onions, 8 button ...
... to boil. If you like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High ...
... into bowls, top with yoghurt and almonds. Serve with cheese toasties. Tip 1: For thai style soup, replace leek with finely chopped onion and omit the nutmeg. Add 1 heaped spoonful red curry paste to the pan in step 1 ...
... 2 tsp Maggi Fish Sauce, 2 pkt Maggi Fusian Soupy Noodles Thai Tom Yum, 250 g medium green prawns, 1 medium red chilli ... coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
Ingredients: 0.33 cup thai red curry paste, 400 g salmon fillets, 225 g bamboo shoots sliced and drained, 200 g ... snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
... 1 lime cut into wedges, 1 tbs chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 ... 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... heat to a simmer.Cover with a lid and simmer for 40 minutes. Remove from heat. Allow to cook slightly. Blend soup to desired consistency.If too thick add a little extra stock.Serve in a bowl with a drizzle of cream on ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... well. Process in food processor until puréed (see note). Add extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep warm ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... are tender. Remove from heat. Using a stick blender, blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread ...
... the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... , if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. Categories: High fibre; Australian; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... 1 minute or until leaves wilt. Ladle soup into serving bowls. Top with mushrooms, coriander and chilli. Drizzle with chilli oil. Serve with lime cheeks. Categories: Thai; Amanda; Dinner; Buk choy; Prawn; Mushroom; Tomato ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ... of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... let it cook over low simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... . Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High ...
... in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked. Remove the ...
... in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar; Spanish; Seafood free ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... and sprinkle with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or ...
... bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
... chicken is cooked through. For younger kids, use a stick blender (or food processor) to purée the soup, adding milk for desired consistency. Categories: Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... . Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds. Categories: Asian; Low sugar; Entrees; Buk choy ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... for 20 minutes or until vegetables are tender. purée soup until smooth. Heat remaining oil in a large frying ... 3 minutes, stirring occasionally, or until golden. Ladle soup into bowls and top with extra coconut cream and ...
... for 5 minutes or until breadcrumbs are golden and crisp. Divide soup among bowls and serve topped with crumb mixture. Categories: Vegetable soup; Apr 2020; Potato; Entrees; Italian; Spinach; Broccolini. Complexity: 3 ...
... or until tender. purée using a stick blender until quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High ...
... dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable containers ...
... minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for 4 minutes or until heated through. Serve ...
... from the bone. Remove hock and stand until cool enough to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, for 1 minute. Blend using a stick blender ...
... for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner; Low sugar; Low salt; Low ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
... float. Add pak choy stems, cook 1 minute, then add leaves and remove from heat. Discard star anise. Ladle soup into bowls and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant ...
Wow the family with an impressive and easy dinner. This dan dan noodle soup boasts a spicy peanut and chilli broth and crispy pork mince, and is ready in 15 minutes. Ingredients: 2 tbs sesame oil, 500 g Woolworths lean ...
... free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Halal; Italian; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.