Thick Custard Recipes

72 recipes

Custard Cream Horns

Custard Cream Horns

Custard Cream Horns

... cream, 0.33 cup white sugar, 1 tbs butter melted, 100 g white chocolate melts melted, 0.5 cup thick custard chilled, 1 egg whisked, 0.25 cup pistachios finely chopped. Method: Preheat oven to 200°C. Line a baking ...

Gluten-Free Raspberry & Custard Cake

Gluten-Free Raspberry & Custard Cake

Gluten-Free Raspberry & Custard Cake

... until mixture boils and thickens. Cook, whisking, for a further 2 minutes or until thick. Remove pan from heat. Cover surface of custard with plastic wrap, and set aside to cool. Meanwhile, using an electric mixer, beat ...

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

... who don't like to share dessert. Ingredients: 400 g Nestlé Bakers' Choice Dark Chocolate Bits, 2 cups thick custard, 300 ml thickened cream, 197.5 g Nestlé Sweetened Condensed Milk, 450 g Woolworths madeira cake cut into ...

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Apple & Custard Strudel

Apple & Custard Strudel

Apple & Custard Strudel

... 0.25 cup sultanas, 2 tbs icing sugar, 5 ml virgin olive oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0 ...

Pear Custard Wheels

Pear Custard Wheels

Pear Custard Wheels

... ripe Packham pears, 1 tbs lemon juice, whipped cream, 2 tbs maple syrup plus extra to serve, 0.5 cup thick vanilla custard, 0.5 cup almond meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper ...

Portuguese Custard Tarts

Portuguese Custard Tarts

Portuguese Custard Tarts

... from short side to form a log. Cut into 2cm thick slices. Lay cut-side up onto lightly floured surface. Roll ... muffin hole with a round of pastry. Fill each with custard. Transfer to oven and reduce temperature to 200°C. ...

Custard Apple Cheesecake

Custard Apple Cheesecake

Custard Apple Cheesecake

... food processor bowl and add cream cheese, sugar and custard apple flesh. Process until smooth. Using electric beaters, whip evaporated milk for 5 minutes until thick and creamy. Add to cream cheese mixture with gelatine ...

Plum, Cherry & Custard Pavlova

Plum, Cherry & Custard Pavlova

Plum, Cherry & Custard Pavlova

... white vinegar, 250 g cherries, 6 plums destoned, cut into wedges, 8 free range egg whites, 1 cup double thick vanilla custard, 2 cup caster sugar. Method: Preheat oven to 120°C. Draw a 22cm circle on 2 sheets of baking ...

Custard and Chocolate Horns

Custard and Chocolate Horns

... and 20 minutes are all you need to make this custard horns recipe. Creamy and full of chocolate, it's ... if required) and start mixing very quickly. This goes thick quite quickly and the mixture will get harder to mix ...

Customer | nic86

Chocolate Custard

Chocolate Custard

Chocolate Custard

... together in a heatproof bowl until pale yellow and thick. Slowly whisk in the warm milk. Return the ... , stirring constantly with a wooden spoon, until the custard coats the spoon (an instant-read thermometer will read ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Stuffed Pears with Custard

Stuffed Pears with Custard

Stuffed Pears with Custard

... , 6 small beurre bosc pears halved and cored, 0.5 tsp ground cinnamon, 1 cup rolled oats, 1.5 cups thick vanilla custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...

Raspberry Croissant & Custard Pudding

Raspberry Croissant & Custard Pudding

Raspberry Croissant & Custard Pudding

... an 18cm-20cm ovenproof dish. Cut croissants into thick slices. Spread half of the croissant slices over ... milk. Mix to a smooth consistency. Pour the custard mixture over the croissants and sprinkle with nutmeg. Place ...

Hot Cross Bun Slab Pudding With White Chocolate Custard

Hot Cross Bun Slab Pudding With White Chocolate Custard

Hot Cross Bun Slab Pudding With White Chocolate Custard

... with a dollop of thickened cream or a scoop of ice cream as desired. Tip: Serve with double thick cream or ice cream. Categories: Bread and butter pudding; Easter; Australian; Chocolate; Desserts; Low salt; Baking; Hot ...

Baked Rice Custard with Spiced Orange

Baked Rice Custard with Spiced Orange

Baked Rice Custard with Spiced Orange

... , uncovered, for 12-15 minutes or until just tender. Remove from heat. Beat sugar and egg yolks until thick and pale. Gently stir into rice mixture with a large metal spoon. Spoon into prepared baking dish and sprinkle ...

Profiterole Tower

Profiterole Tower

Profiterole Tower

... cups thickened cream, 900 g Pauls French Vanilla Double thick Custard. Method: Preheat the oven to 200°C/ 200° ... beat for 3-5 minutes or until the mixture is thick and glossy. Scrape mixture into a large piping bag fitted ...

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Raspberry, White Chocolate & Ginger Kisses Trifle

Ingredients: 900 g Pauls Vanilla Double Thick Custard, 255 g Aeroplane original raspberry flavour jelly, 250 g raspberries, 250 g mascarpone, 200 g ginger kisses, 300 ml thickened cream whipped, 2 large peaches halved, ...

Profiterole Trifle

Profiterole Trifle

Profiterole Trifle

... butter chopped, 4 peaches stoned and cut into wedges, 2 punnet blueberries, 0.5 cup lemon curd warmed, 750 g thick custard, 3 eggs, 1 tbs caster sugar. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper ...

... : 300 g WW jam sponge roll, 0.33 cup medium sherry, 415 g WW tinned black cherries chilled, 800 ml thick custard, 250 g WW mascarpone, 1 pkt raspberry jelly, 2 tbs almond slivers. Method: Make the jelly the day before ...

Customer | fishnturtle

Blueberry Brulee

Blueberry Brulee

Blueberry Brulee

... electric beaters, beat egg yolks and sugar until thick and creamy. Slowly add cooled cream, whisking constantly ... of oven for 40 minutes or until custard is almost set. Custards should still have a slight wobble. Remove ...

Eggnog Panna Cotta with Plums in Brandy Syrup

Eggnog Panna Cotta with Plums in Brandy Syrup

Eggnog Panna Cotta with Plums in Brandy Syrup

... show. Ingredients: 1 L thickened cream, 0.5 tsp Woolworths ground cinnamon, 1.5 tbs powdered gelatine, 3 cups thick custard, 0.66 cup brandy, 2 tbs caster sugar, 0.25 tsp ground nutmeg, 2 plums cut into wedges. Method ...

Peach & Berry Trifle

Peach & Berry Trifle

Peach & Berry Trifle

... cup sweet sherry, 300 ml thickened cream whipped to soft peaks, 12 sponge finger biscuits, 500 g double thick custard, 2 pkt raspberry flavoured jelly crystals, 2 tbs natural almond flakes, 1400 g peach slices in juice ...

Black Forest Trifle

Black Forest Trifle

Black Forest Trifle

... cherries halved, pitted, 0.25 cup cherry brandy, 0.5 cup caster sugar, 500 g mascarpone, 1 cup double thick custard, 1.2 L thickened cream, 1.17 kg chocolate mud cakes, icing discarded icing discarded, cakes cut into 4cm ...

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

Sunbeam Rum & Raisin Ginger Snap Trifle

... , 1.25 cup brown sugar, 4 free-range egg, 600 ml thickened cream, 2 tbs caster sugar, 2 cup thick custard chilled, 1 cup Sunbeam raisins soaked in rum, 1 cup white sugar. Method: Place the raisins, sultanas, currants ...

... finger biscuits, 4 bananas, 0.33 cup icing sugar mixture, 500 g mascarpone, 0.5 cup double thick custard, 100 g dark chocolate shaved. Method: Place shortbread and macadamias in a food processor and pulse until coarse ...

Red Velvet Trifle

Red Velvet Trifle

Red Velvet Trifle

... : 300 ml double thick cream, 300 g vanilla custard, 250 g strawberries quartered, 200 leftover red velvet cake sliced. Method: Line the base and sides of a trifle bowl with cake slices. Place half the custard in the bowl ...

Raspberry Napoleon

Raspberry Napoleon

Raspberry Napoleon

... until dissolved. Allow to cool for 5 minutes, add quarter cup Pauls Double Thick Vanilla Custard and continue to whisk. Add remaining custard and cream whisking to combine. Place one sheet of pastry onto serving dish ...

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Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

Fruit-salad Trifle Cake

... fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine powder, 85 g strawberry jelly, 300 ml thick vanilla custard, 300 ml thickened cream, 100 g white grapes stalks attached, cut into small clusters, 62.50 g ...

Raspberry Meringue Ice Cream

Raspberry Meringue Ice Cream

Raspberry Meringue Ice Cream

... with a rolling pin to make small “pebbles” of meringue. Pour the chilled custard into an ice-cream maker and churn it until it is a thick, scoopable ice cream. Transfer the ice cream to a wide, shallow plastic container ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Blueberry Ripple Ice Cream

Blueberry Ripple Ice Cream

Blueberry Ripple Ice Cream

... to get rid of the tiny blueberry pips. Leave to cool. Pour the chilled custard into an ice-cream maker and churn until it is a thick, scoopable ice cream. Transfer the ice cream to a wide, shallow plastic container and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Boston Cream Trifle

Boston Cream Trifle

Boston Cream Trifle

... Transfer to clean saucepan and cook over a low heat, stirring constantly, until the custard is thick enough to coat the back of a spoon. Sieve the custard into a bowl to remove the vanilla pod and any lumps. Stir in the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Transportable Berry Trifle

Transportable Berry Trifle

Transportable Berry Trifle

... , 125 g raspberries, 85 g raspberry jelly, 250 g mini jam sponge rolls cut into 2cm thick slices, 2 cup double thick vanilla custard, 300 ml thickened cream, 1 tbs caster sugar, 1 tsp vanilla extract, 2 tbs icing sugar ...

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

Wonderful Double Choc Berry Trifle

... , 290 g dark chocolate melts melted, 290 g milk chocolate melts melted, 500 ml thick vanilla custard room temperature. Method: Divide custard into two medium bowls, add melted dark chocolate melts into one bowl and whisk ...

... Try it today. Ingredients: 1 cup plain flour, 80 g unsalted butter, 125 g raspberries, 1 cup double thick vanilla custard, 3 free range eggs, 0.5 cup caster sugar, 2 tbs flaked almonds, 500 g mascarpone. Method: Preheat ...

Caramel & Chocolate Crunch Sundae

Caramel & Chocolate Crunch Sundae

Caramel & Chocolate Crunch Sundae

... fridge and chill for a minimum of 4 hours, or overnight. Pour the chilled custard into an ice-cream maker and churn it until it is thick, scoopable ice cream. Transfer it to a plastic container and freeze until needed ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Vanilla Ice Cream

Classic Vanilla Ice Cream

Classic Vanilla Ice Cream

... and chill it for a minimum of 4 hours, or overnight. Pour the chilled custard into an ice-cream maker and churn it until it is a thick, scoopable ice cream. Transfer it to a plastic container and freeze until needed ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Trifle Black Forest

Trifle Black Forest

Trifle Black Forest

... and gradually pour over the egg yolk mixture. Pour the custard mixture into a clean pan and bring to the boil. ... the heat and cook for 3-4 minutes, stirring, until thick. Transfer to a shallow bowl, cover, cool, then chill ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... the milk mixture back into the pan. Stirring constantly with a wooden spoon, cook over low heat until the custard is thick enough to coat the back of the spoon (an instant-read thermometer will read 85°C). Strain through ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Croquembouche Bread Rolls

Croquembouche Bread Rolls

Croquembouche Bread Rolls

... -friendly dessert. Ingredients: 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method ...

Easter Magic Melted Trifle

Easter Magic Melted Trifle

Easter Magic Melted Trifle

... , 300 g chocolate Easter eggs broken, 2 raspberries, 5 ml extra virgin olive oil spray, 2 cup thick vanilla custard, 200 g dark chocolate chopped, 65 g sachet chocolate mousse mix, 6 pkt traditional fruit hot cross buns ...

Raspberry Charlotte

Raspberry Charlotte

Raspberry Charlotte

... whisk the milk mixture into the bowl. Rinse out the saucepan. Return the custard to the saucepan and stir over medium-low heat until the mixture is thick enough to coat the spoon 85°C. Pour through a wire sieve into a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cheat's Self-saucing Chocolate Pudding

Cheat's Self-saucing Chocolate Pudding

Cheat's Self-saucing Chocolate Pudding

... eggs, 0.66 cup milk, 60 g unsalted butter melted, 100 g dark chocolate roughly chopped, 2 cups thick chocolate custard, 2 tsp cocoa powder, 125 g raspberries. Method: Place cake mix, eggs, milk and butter in a large ...

Christmas Trifle

Christmas Trifle

Christmas Trifle

... (or nectarines), 4 plums (or apricots), 0.5 pkt Woolworths unfilled vanilla sponge cake 460g, 800 g thick vanilla custard, 600 ml thickened cream, 1 cup raspberry jam (or red currant jelly). Method: Empty 1 pkt mango ...

Fruit Cake Bombe

Fruit Cake Bombe

Fruit Cake Bombe

... 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free ... to whisk for a further 5 minutes or until thick, glossy and cooled. Remove dessert from freezer, ...

Bread & Butter Pudding

Bread & Butter Pudding

Bread & Butter Pudding

... temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1: Replace the butter with jam for roly ...

Salted-Caramel Vanilla Slice

Salted-Caramel Vanilla Slice

Salted-Caramel Vanilla Slice

... the boil. Cook for 3 minutes, stirring until very thick. Remove from heat. Stir in yolks, vanilla and salt ... the cake tin. Place one into base. Spoon cooled custard over, spreading evenly. Top with second pastry and press ...

Mixed Berry Cheese Cake

Mixed Berry Cheese Cake

Mixed Berry Cheese Cake

... Beat egg yolks with caster sugar and cornflour until thick and pale. Heat milk in a small saucepan until ... Return mixture to pan and stir over medium heat until custard thickens. Remove from heat, cover and cool. Place 1 ...

... yolks and caster sugar together in a bowl until pale and thick. Pour the hot cream into this and beat well. Clean and dry saucepan, then return the custard mixture to the saucepan. Stir over medium heat until it thickens ...

Cobbler Dessert

Cobbler Dessert

Cobbler Dessert

Ingredients: 340 g butter cake mix, thick vanilla custard, 60 g butter, 0.33 cup brown sugar, 1 cup ... for about 40 minutes until cake is cooked. Heat custard in a billy or saucepan. Divide fruit cobbler into bowls ...

... hulled and sliced, 125 g raspberries, 0.75 cup thick vanilla custard, 2 tbs caster sugar. Method: Preheat oven to ... Reserve 4 pieces. Top remaining pastry with berries and custard cream. Sandwich 2 of the layers on top of ...

Peach & Doughnut Trifle with Spiced Berry Syrup

Peach & Doughnut Trifle with Spiced Berry Syrup

Peach & Doughnut Trifle with Spiced Berry Syrup

... stones removed, cut into wedges, 250 g raspberries, 12 Woolworths cinnamon doughnuts broken into pieces, 800 g thick custard, 500 g frozen mixed berries, 0.25 cup caster sugar, 1 star anise, 1 stick cinnamon. Method ...

Ingredients: 3 pkt 85g pkt Aeroplane Original Strawberry Flavoured Jelly, 2 tubs French Vanilla Double Thick Custard, 600 ml thickened cream, 2 tbs icing sugar mixture, 0.5 pkt vanilla meringue kisses, 125 g raspberries, ...

Sponsored | Aeroplane Jelly

Danish Pastries

Danish Pastries

Danish Pastries

Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tbs demerara sugar, 0.66 cup thick custard, 1 egg whisked, 0.33 cup natural flaked almonds, 8 canned apricot halves. Method: Preheat oven to 200°C. Line two ...

Apple Chelsea Buns

Apple Chelsea Buns

Apple Chelsea Buns

... flour, 80 g butter melted, 1 cup milk warm, 3 red apples cored, diced, 1 tsp ground cinnamon, 175 g thick custard, 1 egg lightly whisked, 0.25 cup caster sugar, 0.5 cup sultanas, 2 tsp sea salt. Method: Combine milk ...

All-chocolate Swiss Brioche

All-chocolate Swiss Brioche

All-chocolate Swiss Brioche

... to the bottom of the pan, reduce the heat. Continue whisking the mixture until it reaches the consistency of thick custard. Reduce the heat and cook for a further 2 minutes, whisking constantly. Remove from the heat and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apricot Clafoutis

Apricot Clafoutis

Apricot Clafoutis

... .6 cup double cream, 0.25 tsp vanilla extract, 0.5 cup thick cream. Method: Preheat the oven to 200°C (Gas 6). Lightly ... and whisk thoroughly to form a smooth custard. Pour the custard around the apricots, so the tops are ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Orange & Savoiardi Zabaglione

Orange & Savoiardi Zabaglione

Orange & Savoiardi Zabaglione

... the water. Whisk egg mixture for about 5 minutes until thick and foamy. Add marsala and continue whisking for about 8 ... minutes or until mixture is thick and coats the back of a spoon. Spoon half ...

Strawberry Sponge Cake

Strawberry Sponge Cake

Strawberry Sponge Cake

... line 2 x 20cm spring form cake pans. Sift cornflour, custard powder, cream of tartar and baking soda together. Place eggs ... and cool on a wire rack. Whip cream until thick and fold through yoghurt. When cakes are cold place ...

Passionfruit Ice-Cream Sandwiches

Passionfruit Ice-Cream Sandwiches

Passionfruit Ice-Cream Sandwiches

... icing sugar sifted, 60 g butter melted, cooled, 10 fresh passionfruit, 1 tsp vanilla extract, 0.5 cup thick vanilla custard, 2 egg whites, 0.5 cup caster sugar, 0.5 cup Greek-style passionfruit yoghurt base. Method: Line ...

... first layer. Spoon cold custard into filo shell. Fold overhanging filo over custard. Brush with butter. ... minutes until golden. Cool. Serve drizzled with lemon syrup and thick yoghurt or cream. To make syrup, place sugar, 3 ...

Tropical Fruit Trifles

Tropical Fruit Trifles

Tropical Fruit Trifles

... icing sugar, 1 orange juice only, 4 kiwi fruits, 1 mango, 10 seedless grapes, 4 thick slices sponge cake, 1.6 cup ready-made fresh custard, 0.4 cup double cream softly whipped, 1 orange zest. Method: Prepare the fruit by ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Trifle Summer Fruit

Trifle Summer Fruit

Trifle Summer Fruit

... . Reduce the heat to a simmer and cook for 3-4 minutes, stirring until it is thick enough to coat the back of the spoon. Pour the custard into a dish and cover its surface with cling film. Chill for 1 hour. Line the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... the base of the dish. Bake for 30-35 minutes or until apples are tender. Serve immediately with custard or thick cream. Categories: Stone fruit; Cooked fruit; Seafood free; Soy free; Egg free; Wheat free; British; Peanut ...

Strawberries & Chocolate Zabaglione

Strawberries & Chocolate Zabaglione

Strawberries & Chocolate Zabaglione

... for 7 minutes until mixture triples in volume, and is thick and pale. Whisk warm chocolate mixture into egg mixture. ... with hazelnuts and serve. Categories: High fibre; Custard; Easter; Chocolate; Desserts; Italian; Low ...

... medium heat. Whisk egg yolks and sugar in a bowl until thick and pale. Gradually add warm cream in a thin stream to ... . Serve each pashka with crisp biscuits. Categories: Custard; Asian; Desserts; Seafood free; Soy free; ...

Cherry & Cinnamon Zabaglione

Cherry & Cinnamon Zabaglione

Cherry & Cinnamon Zabaglione

... the egg yolks, sugar, sherry and cinnamon to the bowl. Whisk for 5-8 minutes or until very thick and foamy and the custard leaves a trail when the whisk is lifted above the mixture. Drain off some of the cherry syrup and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... milk mixture to the pan. Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard is thick enough to coat the spoon (an instant-read thermometer will read 85°C). Do not boil. Strain through ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Peach & Berry Popsicles

Peach & Berry Popsicles

Peach & Berry Popsicles

... into mixture. Beat with electric beaters until pale and thick. Gradually pour in warm milk, beating well to ... a pan of simmering water. Stir over medium heat until custard has thickened and coats the back of a spoon. Remove ...

Dulce De Leche Ice-Cream

Dulce De Leche Ice-Cream

Dulce De Leche Ice-Cream

... thickened cream whipped, 100 g dark chocolate melted, 2 cup baked wheat original pretzels roughly chopped, 2 cup thick chilled custard, 400 g chocolate coated peanuts. Method: Reserve 1/4 cup of caramel for serving. Add ...

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

Chocolate Sponge Roll & Strawberry Trifle

... , 85 g strawberry flavoured jelly crystals, 0.5 cup strawberry jam, 2 cup chocolate custard, 800 g chocolate sponge rolls cut into 2cm-thick slices. Method: P