Related Searches: Chinese Egg Noodles Recipe, 2 Minute Noodles With Egg
... MR CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed ...
... white pepper, 1 tsp sesame oil, 220 g dried thin egg noodles, 1.5 cup sprouts bean shoots, 1 bunch baby buk ... with the noodles and combined sauces. Stir-fry, tossing mixture for 30 seconds or until sauce is thick. Remove ...
... and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles, 1 tbs sesame oil, 0.66 pkt frozen chicken dumplings just thawed, 2 bunches broccolini cut into ...
... sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs ... Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy ...
... a thick syrup, remove star anise. Stir in noodles to ... coat with sauce and top with shallots, coriander & squeeze of lime. Categories: High fibre; Pork stir fry; Dinner; Asian; Seafood free; Tree nut free; Egg ...
... dish will become a go-to favourite for sure. Ingredients: 550 g thick rice noodles, 3 tbs sunflower oil, 4 eggs lightly beaten, 1 tsp shrimp paste, 4 fresh hot red chillies deseeded and finely chopped, 6 chicken breast ...
... 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs ... fry; Healthier easier; Seafood free; Japanese; Spinach; Egg free; Peanut free; Dairy free; Dinner; Mushroom ...
Quick tasty meal!; Ingredients: 350 g chicken thigh fillets, 250 g thick rice stick noodles, 6 eggs beaten, 1 bunch shallots, 6 tbs lemon juiced, 1 tsp garlic crushed, 2 tbs fish sauce, 1 tsp sugar, 2.5 tbs olive oil. ...
... table in five minutes, this quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch sugar, 1 stalk lemongrass ...
... sliced, 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 ...
Ingredients: 0.25 tsp five spice powder, 2 tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs sambal oelek, 2 tbs kecap manis, 0.25 cup peanut butter, 0.25 tsp ...
... prawns peeled, deveined, 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch asparagus trimmed, cut into 5cm pieces, 150 g snow peas trimmed, shredded, 4 green shallots trimmed ...
... Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion ... or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes ...
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under ...
... . On the table in just six minutes, this speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to serve, 1 tbs vegetable oil, 1 yellow capsicum cored, deseeded and sliced, 1 ...
... chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame seeds, 1 piece of fresh root ginger peeled and finely chopped, 2.5 ...
Ingredients: 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan style seasoning, 650 g chicken thigh fillets cut into thin strips. Method: Combine chicken ...
Ingredients: 440 g fresh thin egg noodles, 1 red capsicum thinly sliced, 1 carrot cut into matchsticks, 3 cm piece ginger grated, 8 spring onions sliced, 250 g snow peas trimmed, halved, 2 tbs coriander leaves, chilli ...
... 1 red capsicum seeded and thinly sliced, 100 g snow peas each cut in half lengthwise, 450 g Hokkein Noodle thick fresh, 350 g char-siu pork thinly sliced. Method: Put the mushrooms in a heatproof bowl, cover with boiling ...
... bowl. Set aside. Cut rind from pork rashers and cut into thick strips. Heat a large wok on a high heat. Add half ... for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
... oil, toss to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free; Foodhub video ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... cup sprout bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 tbs vegetable oil. Method: Cook Maggi 2-minute ...
... mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil, 500 g chicken mince, 2 long red chillies 1 finely chopped, 1 thinly sliced, 2 ...
... mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut free; High protein; Chicken; Sesame free. Complexity: 2 ...
... . Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy dinner; Budget; Egg free; Tamara; Dairy free; Weeknight dinner. Complexity: 1.
... , 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, ... and serve with lime wedges. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; ...
... sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free; High protein; High fibre; Dinner; Quick and easy dinner; Budget ...
... light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
... 5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy ... oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with boiling water ...
... tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain ...
... repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage) finely sliced ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover with boiling water and set aside for 3 minutes until softened. Separate ...
... tbs of the oil in a wok over medium heat. Add egg and swirl wok to coat sides to make a thin omelette. Cook ... . Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss over until combined. Add prawns ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, ... water in a small jug. Set aside. Prepare noodles according to packet instructions. Meanwhile, heat wok ...
... sliced, green tips reserved, 3 tbs soy sauce, 2 medium limes juiced, 4 large eggs, 3 tsp sriracha sauce. Method: Cook the noodles according to pack instructions and set aside. Using a spiraliser fitted with blade C, make ...
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2.
... g mangetout, 100 g zucchini sliced into strips, 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, ... ; Beef; Seafood free; Mushroom; Winter; Quick and easy dinner; Egg free; Dairy free; Mains. Complexity: 3.
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in ...
... chopped, 1 fresh root ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...
... tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to ...
... shredded, 1 onion sliced, 4 shallots chopped, 0.25 cup mirin, 1 tbs white sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 clove garlic crushed, 2 tbs brown ...
... sauce, 0.25 cup salted roasted cashews roughly chopped, 500 g chicken thigh fillets thinly sliced. Method: Cook noodles as per pack instructions. Heat half the oil in a wok over medium-high heat. Cook chicken, in batches ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut free; High protein; Broccoli; Chicken; Chinese. Complexity: 1.
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... ready in 15 minutes and requires only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free range eggs, 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey ...
... , 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables ... . Categories: Stir fry; Asian; Beef; Buk choy; Quick and easy dinner; Egg free; Mains. Complexity: 3.
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner. Complexity: 2.
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... . Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat ... : Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Pork. ...
... tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to ...
... cook for 3 minutes. Add the cauliflower rice and prawns to the pan and cook for 2 minutes to heat through. Whisk the eggs and sesame oil in a large bowl, make a well in the middle of the wok and pour into the stir fry ...
Ingredients: 375 g dry egg noodles, 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 ...
... cut into think, 1 carrots peeled and cut into batons, 680 g chicken thighs boneless and skinless, 210 g egg noodles dried, 100 g snow peas halved diagonally, 410 g baby corn canned, drained and halved. Method: In a small ...
... fresh root ginger peeled and finely grated, 4 cloves garlic crushed, 1 tsp 5-spice powder, 200 g dried egg noodles, 2 tbs vegetable oil, 200 g snow peas halved, 200 g canned water chestnuts drained, 100 g canned bamboo ...
Ingredients: 2 tbs vegetable oil, 3 tsp cornflour, 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed, 4 spring onions cut into 4cm pieces, 0.5 cup salted ...
... 1 tsp spring onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain. Heat peanut oil in a ...
Oyster sauce is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and ...
Pineapple and tofu combine to make a light sweet and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm tofu, 2 large spring onions peeled and grated, 2 large capsicums green and red ...
... fry midweek. It's quick and easy to cook, and has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs ...
Ingredients: 0.33 cup char siu sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g green beans trimmed, halved, 150 g snow peas trimmed, halved diagonally, 5 green shallots thinly sliced, 600 g ...
... sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil. Method: Preheat grill on high. Place kebabs onto a ...
... an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets sliced, 3 cloves garlic chopped ...
... for 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity ...
... pak choi roughly chopped, 400 g squid cleaned , cut into thick rings, 2 tsp Chinese five-spice powder, 4 tbs light ... heat through, stirring. Serve with cooked rice or noodles. Categories: High fibre; High protein; Low sugar ...
... -high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked. Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water ...
... vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein ...
... salmon roe, delicately served on spoons for a bite-sized appetiser. Perfect for entertaining. Ingredients: 250 g dried soba noodles, 4 tbs light soy sauce, 4 tbs mirin, 1 tsp toasted sesame oil, 0.25 tsp wasabi paste, 6 ...
... tossing to coat. Cover. Add vegetables to wok and stir-fry for 3 minutes or until just tender. Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.