Related Searches: Meat Lovers Pizza, Bbq Chicken Pizza
... Ingredients: 300 g Woolworths COOK lamb strips souvlaki style, 200 g Woolworths thin crust pizza bases, 0.33 cup Woolworths pizza sauce, 125 g Woolworths mozzarella shredded cheese, 1 red onion sliced, 60 g baby spinach ...
... Sweet Solanato® tomatoes, red onion and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 ...
... g Woolworths short cut bacon finely chopped, 500 g Woolworths extra lean beef stir-fry, 200 g Woolworths thin crust pizza base, 0.25 cup Woolworths barbecue sauce, 50 g Woolworths Danish-style feta crumbled, 120 g baby ...
Ingredients: 200 g thin crust pizza bases, 0.33 cup pizza sauce, 1.5 cups Devondale 3 cheese blend, 120 g D'orsogna Ham Leg Shaved, 0.5 red capsicum halved, deseeded, thinly sliced, 0.5 small yellow capsicum halved, ...
... sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza bases, 1.25 cups Woolworths shredded mozzarella, 60 g Woolworths baby spinach leaves, 0.5 small ...
... , and fragrant fresh mint truly change the game for this weeknight wonder. Ingredients: 200 g Woolworths thin crust pizza base, 2 tbs Woolworths tomato paste, 0.3333 qty Fragrant pork larb reserving coriander leaves and ...
... !; Ingredients: 0.33 cup Macro Organic passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ...
... that's topped with juicy prawns, creamy ricotta and peppery rocket. Ingredients: 2 thin crust high protein pizza bases, 0.66 cup Macro Organic passata, 1 tsp dried oregano, 3 cloves garlic crushed, 1 cup basil leaves ...
... 5 bunch kale leaves picked, 0.5 small red onion cut into thin wedges, 1 tsp dried chilli flakes, 5 ml olive oil cooking ... ; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2 ...
... oven to get hot. They both need to be really hot before cooking the pizza. Place the dough on a floured surface and use a rolling pin to roll it out as thin as you can - about 25-30cm in diameter. Sprinkle the hot baking ...
... cooking the pizza. Place the dough on a floured surface and use a rolling pin to roll it out as thin as you can ... black pepper, then bake for 10 minutes, or until the crust and base are crispy, and the top is melted. Drape ...
... serve. Categories: Easter; Entrees; Healthier easier; Seafood free; Soy free; Cauliflower; Peanut free; Chicken; Kale; Italian; Tree nut free; Cauliflower pizza crust; Kids lunch and dinner; Sesame free. Complexity: 3.
... to taste. Mix well to form a dough ball. Tip the dough onto a lightly greased baking sheet and shape into a thin pizza base. Set aside. Heat the oil in a large pan on medium high heat and cook the onions for 5 minutes ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... red capsicum thinly sliced, 1 cup mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with remaining cheese, capsicum, red onion ...
... is made to a traditional Italian recipe so you can make restaurant- quality pizza at home. Ingredients: 0.66 cup Mutti Pizza Sauce Aromatica, 400 g fresh pizza dough balls, 600 g eggplant cut into 7mm thick rounds, 0.25 ...
... . Method: Preheat the oven to 220°C, Gas Mark 7. Place the pizza bases on 2 baking sheets. Spread the pizza sauce evenly over the pizza bases and scatter over the olives, roasted peppers, Sunblush tomatoes, caperberries ...
... smile on someone's dial with this easy pizza recipe. These salami and cheese heart-shaped pizzas are adorable and delicious. Ingredients: 500 g pizza dough balls, 0.33 cup pizza sauce, 12 slices hot Hungarian salami, 1.5 ...
... prepared pan. Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is ...
... Bake for a further 5 minutes or until cheese has melted and crust is golden and crisp. Sprinkle with basil leaves to serve. Categories: Vegetable pizza; Low sugar; Low salt; Seafood free; Soy free; Egg free; Peanut free ...
... a 1cm border. Top bases with peach, bocconcini, onion, chicken and jalapeños. Bake pizzas for 15 minutes or until crust is golden and toppings are heated. Scatter with spinach. Serve sliced. Categories: Amanda; Dinner ...
This Valencian version of the Neapolitan pizza is given a juicy topping of greens finished with a Middle ... to prove. Bake for 15-20 minutes, until the crust is puffy and blistered at the edges. Categories: Dairy free ...
... cooked pumpkin, walnuts and feta. Bake for 10-15 minutes or until crust is golden and crisp. Top with rocket and serve. Categories: Vegetable pizza; High fibre; Low sugar; Pumpkin; Italian; Seafood free; Egg free; High ...
... aside to cool. Roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Chop the potatoes into thin slices. In a bowl mix the potato slices, rosemary, olive oil, lemon juice and a pinch ...
... shredded light tasty cheese, 1 small red onion cut into thin wedges, 2 zucchini grated, excess liquid removed, 500 g ... to 200°C/180°C fan-forced. Place bread on pizza trays. Spread with tomato paste. Top each with 2 tbs ...
... and place the dough on top. Spread to form a thin rectangle (leaving space for the dough to expand) and ... on the pizza. Top with shaved parmesan and serve. Categories: Fennel; Lunch; Dinner; Seafood pizza; Italian; Soy ...
... in the oven. Perfection!; Ingredients: 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp sea salt, 0.25 cup ...
... floured surface and cut into two pieces. Roll each out into a thin 20cm round. Heat half the oil in a large pan on medium ... the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy ...
... small wholemeal Lebanese bread rounds, 1 red onion cut into thin wedges, 1 red capsicum halved, deseeded, thinly sliced, ... ; Low sugar; Healthier easier; High protein; Pizza; Tomato; Chicken; High fibre; Australian; Dinner ...
... red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan ...
... flakes, 2 tbs pesto, 100 g rocket. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes ...
... red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths fetta crumbled, 15 g baby spinach leaves, 1 ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... in a hot oven at 230°C (fan forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black ...
... , 1 nectarine, 0.25 cup cheese grated, 2 tsp sultanas for snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray with baking paper. Place pita on prepared tray and ...
... Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste ...
... g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a minimum of 1 hour. Once risen, roll out dough ...
... cook for 2 minutes or until golden. Remove from heat. Season to taste. Preheat oven to 250°C and preheat a pizza stone, if you have one. Knead dough again on a floured surface. Divide into 3 equal portions. Roll out each ...
... , 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill pan over high heat. Brush zucchini with oil and season. Chargrill for 2 minutes each ...
... paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill ...
... leaves to serve, 80 g chargrilled marinated artichokes sliced, 0.25 cup green pesto sauce, 60 g prosciutto, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a ...
... BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp ...
... beetroot shredded, 5 ml virgin olive oil spray, 2 traditional pizza bases cooked, 1.5 tsp ground cumin, 1 tsp smoked ... chopped mint. Season. Spread hummus over cooked pizza bases. Top with mince and eggplant slices. ...
... on a floured surface to a 25cm round. Place each round on a baking paper-lined baking tray. Spread pizza sauce over bases, leaving a 1cm border. Top bases with half the cheese, and divide sausage and jalapeno among ...
... chilli flakes, 0.25 bunch basil leaves picked. Method: Preheat oven 240˚C/220˚C fan-forced. Grease a pizza tray and place in oven. Coarsely grate 2 zucchini, then place on a clean tea towel. Bring tea towel together ...
... cook the chicken strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the ...
... flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large pan on medium high heat and cook the ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... -style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small ...
... bread. Top with the Taleggio, cherry tomatoes and asparagus spears and drizzle with the oil. Bake the pizza directly on the oven shelf or on a pizza tray at the top of a preheated oven, 200°C for 10 minutes or until the ...
... creamy yoghurt and drizzled with pesto. Yum!; Ingredients: 2 250g pizza dough balls, 2 tbs plain flour, 5 ml olive oil ... and toss to combine. Season with pepper. Remove pizzas from oven and transfer to a board. Arrange ...
... for 15 minutes or until base edges start to brown. Remove from oven and top with rocket. Serve pizzas in lunch boxes with chickpea mix and bananas. Categories: Healthier easier; Seafood free; Soy free; Pescatarian; Egg ...
... until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free; Peanut free ...
... , 0.66 cup canned no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220 ...
... until finely ground, thick and creamy. Spread into a 20x30cm rectangle on the prepared tray. Bake for 15 minutes. Turn pizza base over and bake for a further 10 minutes or until the edges are crisp. Spread sauce over the ...
... a fork. Spoon onto bread and spread evenly. Top bread with mushroom, cheese and capsicum. Slip baking paper with pizzas onto hot trays and return to oven. Bake for 10 minutes or until cheese is melted and bases are crisp ...
... leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place 2 baking trays in oven, then preheat to 230°C/210°C fan-forced. Place each ...
Ingredients: 1 cup basil leaves, 2 traditional pizza bases cooked, 2 tbs parmesan finely grated, 0.33 cup extra virgin ... with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg free ...
... Method: Process parsley, garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground ...
Sweet roasted pumpkin and creamy ricotta make the perfect topping for these cheat's pita pizzas. Ingredients: 600 g pumpkin peeled and chopped, 1 tbs olive oil, 3 tbs pesto, 4 wholemeal pitas, 4 tbs ricotta, 50 g rocket, ...
... the squash mixture and half the cheeses. Bake for 10-15 minutes until the base is crisp and golden. Serve immediately. Repeat to make the second pizza. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... for 10-12 minutes or until golden and the cheese has melted. Categories: Italian; Seafood free; Mushroom; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Pizza; Tomato; Mains; Sesame free. Complexity: 2.
Ingredients: 2 tbs basil leaves, 0.5 cup tomato pizza paste, 225 g can pineapple pieces drained, 1 cup tasty cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread ...
... 25 cup reduced-fat Greek-style yoghurt, 200 g solanato tomatoes. Method: Preheat oven to 220°C. Preheat two oven or pizza trays. Place flour in a large bowl and make a well in the centre. Add yoghurt and 1/2 tsp salt and ...
... (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil as part of a mezze platter or side salad. Categories: Italian; Meat pizza; Low ingredient; Entrees. Complexity: 3.
... . Spread tomato paste on base. Top with garlic prawns, cherry tomatoes and chopped parsley. Serve with rocket and shaved parmesan. Categories: Italian; Seafood pizza; Prawn; Low ingredient; Entrees; Mains. Complexity: 3.
... or until golden and crisp. Top with rocket and remaining parsley and serve immediately. Categories: Vegetable pizza; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Italian ...
Ingredients: 225 g can pineapple pieces drained, 2 tbs basil leaves, 0.5 cup tomato pizza paste, 1 cup tasty cheese grated, 4 small pita pocket breads, 100 g shaved ham chopped. Method: Preheat oven to 220°C. Spread ...
... 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free; Tomato; Chicken; Mains. Complexity: 2.
... .25 tsp dried chilli flakes, 0.5 tsp dried oregano, 400 g can diced tomatoes, 2 tbs white wine, 1.5 cup pizza cheese blend, 1 garlic clove, crushed for quick tomato sauce, 4 naan breads. Method: Preheat oven to 220°C. To ...
... pumpkin, 0.25 cup extra virgin olive oil, 1 lemon, 60 g baby rocket leaves, 150 g chunky basil dip, 2 pizza bases, 1 cup shredded mozzarella, 150 g shaved ham. Method: Place 2 baking trays in the oven. Preheat oven to ...
... you in and out of the kitchen in 15 minutes. Ingredients: 280 g Mission Garlic Naan Bread, 1.5 cups shredded pizza cheese, 0.5 red onion thinly sliced, 4 free range eggs, 1 long green chilli thinly sliced, 0.25 bunch ...
All you need is 20 minutes to create a homemade pizza topped with Geoff Jansz' creamy Aussie feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach ...
... mozzarella and sundried tomatoes and grill for 5-6 minutes until golden and bubbling. Categories: Vegetable pizza; Low sugar; Seafood free; Soy free; Egg free; Pescatarian; High protein; Tomato; High fibre; Snacks; Halal ...
... circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini ...
... over centre of base. Top with half of the chicken and corn. Place tray on pizza stone and bake for 15-20 minutes or until the crust is golden brown. Remove from oven and top with bean shoots and coriander. Cut into ...
... cook for 2 minutes until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes ...
... basil. Cut into wedges to serve. Categories: North american; Seafood free; Cauliflower; Microwave; Peanut free; Wheat free; Tree nut free; Cauliflower pizza crust; Tomato; Mains; Gluten free; Sesame free. Complexity: 3.
... 4 balls and roll each into a small 14cm round pizza base. Place on a baking tray lined with baking paper ... fibre; Italian; Tree nut free; Microwave; Cauliflower pizza crust; Kids lunch and dinner; Sesame free. Complexity ...
... leaves, additional cherry tomatoes on the side and serve immediately. Categories: High fibre; Low sugar; Entrees; Healthier easier; Italian; Pescatarian; High protein; Cauliflower pizza crust; Tomato. Complexity: 3.
... base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over remaining cheese. Bake 12 minutes or until cheese is golden and melted and crust is crisp. Drizzle over BBQ sauce ...
... with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 minutes or until cheese is melted and the crust is golden. Sprinkle with walnuts and rocket. Drizzle ...
... -35cm rounds or four 20cm rounds and place on oiled pizza plates or baking sheets. Press out the rounds again with ... in the oven for a further 10 minutes until the crust is golden brown, the cheese is melting, and ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for ... the mushrooms. Bake for 10 minutes, or until the crust and base are golden and crispy, and the cheese is ...
... : 0.5 small green capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C ...
... juiced, 0.33 cup coriander sprigs, 1 red onion cut into thin wedges, 200 g paneer crumbled, 0.33 cup plain Greek-style ... 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over ...
... , onion, spinach and grated cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 ...
... 2 baking trays with baking paper. Using a mandolin, slice onion into thin rounds. Place in a glass bowl. Add vinegar and set aside. ... . Drain onion and discard liquid. Top pizzas with rocket, tomato, onion, parsley and ...
... bases, 300 g ready-made pizza sauce, 8 thin slices salami, 75 g mozzarella cheese grated, 4 pitted black olives halved, 2 cherry tomatoes halved, 4 small strips green capsicum, 8 strips red capsicum. Method: Place the ...
... an olive lengthways for the body and crossways for the head, with thin slices of olive (cut crossways and in half) for the legs. Bake pizzas for 10 minutes and serve. Categories: Asparagus; Low sugar; Halloween; Italian ...
... , to garnish. Method: Split the pitta breads into 2 thin halves and drizzle the oil over the inside sides. Toast ... . Scatter over the basil and serve. Categories: Australian; Seafood pizza; Lunch; Dinner. Complexity: 2.
... together ingredients until combined. Sprinkle with onion. Serve tofu with dressing. Categories: Quick and easy; Italian; Healthier easier; Fresh food kids; Autumn; Mar 2024; Pizza dough; Low ingredient. Complexity: 2.
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... : 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
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