Related Searches: Barbecue Prawns Marinade Recipe, Prawns And Avocado Recipes
... cucumber halved lengthways, deseeded, thinly sliced, 0.5 bunch mint leaves picked, 600 g cooked tiger prawns peeled, deveined, tails intact. Method: Prepare noodles according to packet instructions. Drain. Set aside ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
Ingredients: 16 large raw tiger prawns peeled and deveined, 1 tbs sunflower oil, 4 tbs lemon juice, 2 cloves garlic crushed, 1 tsp grated fresh root ginger, 1 tsp chilli powder, 1 tbs clear honey, 1 tsp sea salt, 1 large ...
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
A splash of tomato sweetness and garlic-infused oil turns green-tiger-prawn pasta into a show stopping dinner. Ingredients: 500 g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... fresh mango with an Asian twist. This aromatic salad is the perfect balance of flavours. Ingredients: 1 kg tiger prawns, 1 avocado, 1 cup coriander, 1 cucumber sliced, 1 large mango, 1 cup mint leaves, 1 long red chilli ...
... mayonnaise, 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain ...
Ingredients: 35 g sachet taco seasoning, 18 cooked tiger prawns, 1.5 avocados, 1 red capsicum, halved, 2 truss tomatoes, 1 baby cos lettuce, 200 ml light sour cream, 1 lime, 150 g corn chips, 2 tbs olive oil. Method: ...
Ingredients: 1 dash tabasco sauce, 3 kg cooked tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely sliced, 2 tbs corriander sprigs, 1 tbs tomato sauce, 2 lime 1 juiced, 1 cut into ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
Ingredients: 36 cooked tiger prawns peeled, deveined, 1 tbs tabasco sauce, 1 avocado peeled, sliced, 1 tsp worcestershire sauce, 2 tbs tomato sauce, 1 lemon juiced, 0.5 cup whole-egg mayonnaise, 2 tbs chives chopped, 0.5 ...
Ingredients: 500 g cooked fresh tiger prawns peeled, deveined, 2 tbs fish sauce, 1 cup snow pea shoots, 1 long red chilli finely chopped, 1 bunch coriander leaves picked, 10 lychees peeled, halved, stone removed, 1 ...
Ingredients: 1 tbs tabasco sauce, 3 kg tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely chopped, 1 sprig coriander, 1 tbs tomato sauce, 1 lime juiced, 1 lime cut into wedges, 1 ...
... g black beans no added salt rinsed, drained, 1 little gem lettuce leaves separated, torn, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 bunch coriander leaves picked. Method: Preheat a barbecue grill or ...
... small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli ... , cucumber, sprouts, carrot, mint, coriander, prawns and fresh chilli, if using. Season with ...
Ingredients: 100 g smoked salmon, 400 g medium cooked tiger prawns peeled, deveined, tails intact, 1 Lebanese cucumber thinly sliced lengthways, 1 small red onion halved, very thinly sliced, 2 tbs small basil leaves, 0.5 ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0 ...
... leaves picked, 1 avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns peeled, deveined, tails intact. Method: Whisk oil, lime juice, honey and red chilli in a jug. Season ...
Ingredients: 2 tsp mild curry powder, 1.5 kg cooked tiger prawns peeled, deveined, tails intact, 2 tbs fish sauce, 0.5 cup sour cream, 1 avocado halved, deseeded, chopped, 1 cup coriander sprigs, 2 tbs coriander sprigs ...
Ingredients: 400 g cooked tiger prawns, 3 tbs fried shallot, 2 tbs fish sauce, 0.5 red chilli, 0.5 bunch coriander stems finely chopped, 1 bunch coriander leaves picked, 2 cm piece ginger finely chopped, 1 bunch mint ...
Ingredients: 24 cooked tiger prawns, white sugar, 2 cup sweet potato diced, 1 cup snow peas, 3 tbs extra virgin olive oil, 40 ml fresh lemon juice, 1 pinch pepper, 1 tsp dijon mustard, 60 g rocket leaves, 4 slices ...
... 1 tsp olive oil, 15 g unsalted butter, 50 g pancetta excess fat removed, finely chopped, 500 g raw tiger prawns peeled but tails left intact, 1 lemon grated rind and juice, 1 large bunch watercress. Method: Heat the oil ...
... served with a vibrant mango salad, spicy sriracha mayonnaise and lime wedges. Ingredients: 1 kg extra large green tiger prawns, 12 metal skewers, 1 mango chopped, 1 Hass avocado sliced, 1 small red onion halved, cut into ...
... , served with crunchy lettuce and a soy dipping sauce. Ingredients: 500 g green Australian tiger prawns peeled and deveined with heads and tails intact, 0.33 cup vegetable oil, 1 tbs white vinegar, 1 tbs soy sauce, 1 ...
... tartare seafood sauce, 250 ml garlic aioli. Method: We select only the best Australian Farmed Aussie Tiger Prawns from the northern coast of NSW and north Queensland to supply our customers with the freshest Australian ...
... g seafood salad mix, 250 g seafood sauce, 700 g extra large tiger prawns, 12 pacific oysters, 1 bunch parsley, iceberg lettuce, 516 g cooked prawn cocktail with tails on, 1 lemoncut into wedges. Method: Place the seafood ...
... marinated in a fusion of Thai flavours that can be prepared up to three hours before serving. Ingredients: 20 tiger prawns cooked and peeled, 2 garlic cloves finely chopped, 1 cm fresh ginger 1 cm piece, grated, 1 red ...
... , fresh vegetables and egg noodles. Perfect for a light lunch or dinner. Enjoy today!; Ingredients: 500 g cooked tiger prawns peeled, deveined, tails intact, 1 tsp sesame oil, 2 tsp fish sauce, 0.33 cup snow pea sprouts ...
... bacon trimmed, roughly chopped, 2 baby cos lettuce trimmed, leaves separated, 20 thawed cooked Australian jumbo tiger prawns peeled, deveined, tails intact, 0.25 cup shaved parmesan, 0.66 cup Caesar dressing, 1 lemon ...
... fresh mango salsa and spicy horseradish mayo. Ingredients: 1 cooked small rock lobster thawed, 1.5 kg cooked tiger prawns, 12 fresh Pacific oysters, 2 limes cut into wedges, to serve, 1 head garlic halved horizontally, 2 ...
... , sweet chill mango mustard and chilli and zesty lime will be sure to impress. Ingredients: 1 kg cooked tiger prawns, 1 cup whole egg mayonnaise, 2 tbs baby capers drained, roughly chopped, 0.5 lemon zested, juiced, 1 ...
... sriracha sauce, 1 tsp soy sauce, 1.5 tsp sesame oil, 1 tbs caster sugar, 6 extra large green tiger prawns, 1 tbs rice wine vinegar, 1 small Lebanese cucumber cut into 1cm pieces, 1 French shallot halved, thinly sliced ...
... chopped, 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 2 tbs olive oil, 16 raw tiger prawns peeled, deveined, and butterflied, 1 lemon wedges. Method: Mix the butter, lemon juice, garlic, and parsley together, and ...
... for 6-8 minutes or until thickened. Season, then spoon into a shallow ovenproof dish. Spoon over 800 g raw peeled tiger prawns, toss to mix well and cook under a preheated medium-hot grill for 5-6 minutes or until the ...
Ingredients: 24 cooked tiger prawns tails intact, 2 Lebanese cucumbers diced, 1 bunch mint leaves picked, 1 pomegranate seeds removed, 4 spring onions sliced diagonally, 0.5 cup extra virgin olive oil, 2 lemon 1/3 cup ...
Ingredients: 625 g raw tiger prawns peeled with tails left intact, 5 ml cooking spray, 1 large onion thickly sliced, 225 g broccoli florets cut into thin pieces, 1 large carrot halved and thinly sliced diagonally, 8 ...
... 5 lemon grass stalks, 4 tbs sweet chilli sauce, 2 tbs chopped coriander, 2 tbs sesame oil, 20 raw tiger prawns peeled but tails left on. Method: Take 1 of the lemon grass stalks and remove the outer leaves. Finely slice ...
... vegetable oil, 1 garlic sliced, 1 red birds eye chilli deseeded and chopped, 300 g baby spinach, 125 g raw peeled tiger prawns, 3 tbs light soy sauce, 2 tsp caster sugar, 1 tbs Chinese rice wine, 1 tbs Thai fish sauce, 6 ...
Ingredients: 750 g cooked tiger prawns peeled, deveined tails intact, 1 cup frozen peas, 150 g snow peas, 5 radishes thinly sliced, 150 g sugar snap peas, 0.5 cup extra virgin olive oil, 2 tbs white wine vinegar, 1 tbs ...
Ingredients: 16 cooked tiger prawns peeled, deveined, tails intact, 0.5 small red onion thinly sliced, 2 ... top bases with remaining cheese, capsicum, red onion, prawns and chilli flakes. Scatter over reserved cheese. Bake ...
Ingredients: 4 tbs peanut oil, 500 g raw tiger prawns shelled and deveined, 2 cloves garlic roughly chopped, 1 tbs snipped flat-leaf parsley, 0.5 tsp paprika, 0.5 tsp salt, 2 fresh red chilli peppers. Method: Heat the ...
... shallots thinly sliced, 100 g baby corn thinly sliced diagonally, 2 tbs soy sauce, 400 g whole cooked tiger prawns peeled, 0.25 cup cashews chopped, 1.5 cup brown rice. Method: Cook rice, following absorption method on ...
... green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled, deveined, tails intact, 225 g Macro Organic firm tofu cut into 2cm cubes, 100 g snow peas trimmed ...
Ingredients: 500 g large cooked tiger prawns deveined, iceberg lettuce leaves torn, 1 tsp lemon zest, 2 tsp lemon juice, 1 lemon cut into wedges, 5 ml extra virgin olive oil spray, 6 brioche slider buns halved, 1 tsp ...
... piece ginger finely grated, 1 tsp ground coriander, 1 tsp ground cumin, 8 sheets filo pastry, 600 g tiger prawns cooked, peeled deveined, 0.5 cup coconut milk, 3 kaffir lime leaves vein removed and finely chopped, 1 tsp ...
... halved, stoned and peeled, 1 lemon, 2 tbs basil leaves finely chopped, 1 tbs balsamic vinegar, 20 raw tiger prawns shelled, heads removed, and deveined. Method: Trim the tops and bases off the tomatoes (save them for ...
... chopped unroasted peanuts, 2.4 cup coconut milk, 200 g green beans trimmed and halved, 500 g raw tiger prawns, 500 g raw scallops, Thai basil leaves, 1 tbs roasted peanuts chopped, 1 red chillieschopped. Method: Place ...
Ingredients: 1 tbs olive oil, 500 g raw peeled tiger prawns, 50 g shiitake mushrooms trimmed and halved, 1 zucchini thinly sliced, 1 small carrot thinly sliced, 50 g green beans cut into 2.5 cm pieces, 300 g cold cooked ...
Ingredients: 1 tbs sunflower oil, 2 tbs fish sauce, 1 tbs soft brown sugar, 400 g raw peeled tiger prawns, 6 baby pak choi halved or quartered, 1.6 cup can coconut milk, 2 limes juice only, 250 g dried flat rice noodles ...
Ingredients: 600 g cooked tiger prawns, 150 g green beans, 1 tbs mint, 2 tbs continental parsley, 2 pkt baby cos lettuce, 0.33 cup lemon juice, 5 ml extra virgin olive oil spray, 1 cup Greek-style yoghurt, 4 slices ...
Ingredients: 800 g cooked medium tiger prawns, 2 tsp wasabi paste, 0.5 avocado, 1 carrot, 1 Lebanese cucumber, 3 spring onions, 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced ...
Ingredients: 500 g cooked tiger prawns, 4 long red chillies, 2 Gold sweet potatoes, 200 g sugar snap peas, 1 bunch baby beetroot, 2 tbs lime juice, 1 tbs maple syrup, 1 cup pearl couscous, 0.5 bunch kale leaves stripped, ...
Ingredients: 36 cooked tiger prawns peeled, deveined, 2 long red chillies deseeded, finely chopped, 1 bunch coriander sprigs picked, 2 mango cheeks removed, finely diced, 4 spring onions thinly sliced, 1 lime wedges, 12 ...
Ingredients: 12 cooked tiger prawns peeled, deveined, 0.5 avocado sliced, 1 small red onion thinly sliced, 0.25 cup flat-leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 ...
... into 2cm pieces, 0.5 bunch basil leaves picked, 0.5 punnet dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Preheat oven to 200°C/180°C fan-forced. Wrap garlic in foil. Roast ...
Ingredients: 40 cooked tiger prawns peeled, deveined, 0.25 small red cabbage shredded, 0.5 cup snow pea sprouts trimmed, 1 small carrot peeled, cut into matchsticks, 0.33 cup coriander leaves, 2 spring onions thinly ...
Ingredients: 750 g cooked tiger prawns peeled, halved lengthways, 0.25 cup fish sauce, 3 cup bean sprouts trimmed, 1 long red chilli deseeded, sliced, 3 Lebanese cucumbers thinly sliced, 1 bunch mint leaves picked, 1 red ...
Ingredients: 300 g cooked tiger prawns peeled, tails intact, 1 tsp sugar, 600 g ripe tomatoes roughly chopped, 1 long red chilli deseeded sliced, 1 red onion sliced, 2 tbs flat-leaf parsley chopped, tomato roma red each, ...
... capers drained, roughly chopped, 0.5 lemon zested, juiced, 1.5 tbs dill roughly chopped, 1 kg cooked tiger prawns, 1 lemon wedges. Method: Place mayonnaise, capers, zest and lemon juice, and dill in a small bowl. Season ...
... chopped, 1 spring onion roughly chopped, 1 lime juiced, 2 tbs extra virgin olive oil, 1 kg cooked tiger prawns. Method: Place parsley, garlic, jalapeno, onion, lime juice and oil in a food processor and process until ...
... peeled, chopped, 3 tsp Dijon mustard, 2 tsp pure honey, 1 lemon 1 tbs juiced, 1 kg cooked tiger prawns. Method: Place mango, mustard, honey and lemon juice in a food processor. Season, then process until smooth. Spoon ...
Ingredients: 1 chorizo sliced, 16 tiger prawns peeled, deveined, tails intact, 16 cherry tomatoes, 0.5 iceberg lettuce cut into 2cm cubes, 2 tsp worcestershire sauce, 1 sourdough bread cubed, 1 tsp dijon mustard, 1 cup ...
Ingredients: 1 clove garlic crushed, 300 g cooked tiger prawns shelled, deveined, finely chopped, 1 tsp sesame oil, 20 wonton wrappers, 1 baby bok choy shredded, 1 red chilli finely chopped, 1 tsp ginger grated, 3 green ...
... slices, 2 cloves garlic peeled, halved, 1 head gem lettuce leaves separated, torn, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sweet chilli sauce, 0.5 bunch coriander leaves picked. Method ...
... , 10 gourmet brioche sliders split, toasted, 0.5 iceberg lettuce leaves separated, torn, 600 g medium cooked tiger prawns peeled, deveined, tails removed, 2 spring onions thinly sliced. Method: Place bun bases on a board ...
... oil, 1 pinch salt, 1 pinch pepper, 1 lemon cut into wedges, 300 g salad mix, 200 g raw tiger prawns peeled and roughly chopped, 1 tbs hot curry paste, 2 cloves garlic minced, 1 red chilli deseeded and finely chopped ...
... , 4 leaves kaffir lime, 450 g mahi mahi fillets pinboned,skinned, and cut into large chunks, 12 raw tiger prawns peeled and deveined, tails left on, 450 g mussels prepared, 2 squid gutted, cleaned, and cut into rings ...
... pods crushed, 2 dried red chillies crushed, 100 g creamed coconut dissolved in 500ml boiling water, 12 raw tiger prawns peeled and deveined, 2 tbs fresh lime juiced, 1 sprig coriander, 1 lime cut into wedges. Method: Put ...
... vinegar, 2 tbs sugar, 2 radish, 1 cucumber, 1 fillet sashimi-grade tuna, 1 fillet sashimi-grade salmon, 8 tiger prawns prepared and cooked, 1 mackerel fillet cured, 1 thin squid tube, 1 wasabi, 0.25 cup Japanese dark soy ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... kaffir lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 ...
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to ...
... olive oil, 0.25 cup olive oil. Method: Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on each side or until ...
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