Related Searches: Ham And Cheese Toasted Sandwich, Toasted Cheese
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... chopped and all ingredients are well combined. Transfer tuna mixture to fridge to chill for 10 minutes. Toast sandwich thins. Spread basil pesto on sandwich bases. Top with avocado and ⅓ tuna mixture. Top with tomato ...
... cut into thirds, 60 g baby rocket, 8 slice white toast bread toasted, 600 g frozen chips cooked, 385 g sizzle steaks, ... steaks, bacon and onion. Finish with a slice of toast. Serve with oven fries. Categories: High fibre; ...
... shredded, 0.33 cup tonkatsu sauce, 8 slices sourdough toasted, to serve. Method: Cut each chicken breast in ... to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free ...
... total. Spread the peanut butter equally over 4 slices of toast. Top each with 3 pieces of banana, and top with remaining toast. Cut each sandwich in half diagonally, if you like. Categories: Vegan; Vegetarian; High ...
... marshmallows per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate ...
... . Drizzle with hummus and top with remaining toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch ...
... the bacon ones on top of the chicken ones and finish with the remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North american; Quick and easy ...
... the tomato slices on top. Cover with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick ...
... . Taste and adjust the seasoning if necessary. Lightly toast the ciabattas and split in half. Pile the meatballs ... : High fibre; High protein; Low sugar; Seafood free; Australian; Sandwich; Beef; Lunch. Complexity: 1.
... on each side until cheese melts and filling is warm. Alternatively, use a sandwich press and toast until golden brown. Enjoy!. Categories: Lunch; Sandwich press; Low sugar; North american; Quick and easy lunch; Reuben ...
... sliced tomato. Finish with a third slice toasted bread. Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch ...
... chicken, bacon, tomatoes, and lettuce, then top with the remaining 4 slices of toast, mayonnaise-side down. Cut each sandwich in half, diagonally. Push a cocktail toothpick through the center of each triangle to ...
... , blue cheese, and horseradish together. Spread on the toasted rolls. Place a steak on the bottom half of each ... Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... minutes, buttered-side down, until the bread is lightly toasted. Remove the bread from the heat. Butter the other ... are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on ...
... chives and a pinch of salt and pepper. Spread toast with smashed avocado, top with bacon and eggs. Serve ... side. Categories: High fibre; Australian; Low sugar; Sandwich; Seafood free; Breakfast; Peanut free; Tree nut free ...
... Place under grill for 5 minutes or until cheese is melted and golden. Serve grilled asparagus and cheese toast with coleslaw. Categories: Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal ...
... mixture. Top with the remaining tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories ...
... the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian; Chicken ...
... pan over medium heat until crisp. Remove from pan, drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange ...
... halloumi slices for 2 minutes on each side, until golden. Toast the bread, spread the hummus on 4 of the slices, top ... ; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: ... Stir in chopped coriander and remove from the heat. Toast the buns to your liking. Fill each bun with ...
... onion relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3 ...
... chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp ...
Embrace Italian flavours in this warm, toasted sandwich with low-fat ricotta and thick Roma tomatoes. Ingredients: 0.33333 cup low-fat smooth ricotta, 1 pinch garlic powder, 4 slices rye bread, 5 ml extra virgin olive ...
... -hot. Break each egg into the pan separately, and fry the eggs until done to your preference. Slide a fried egg on top of each toasted sandwich, and serve immediately. Categories: High protein; Low sugar; French; Ham ...
... salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes each side until golden brown and cheese is melted ...
... small shallot thinly sliced, aioli. Method: Lightly toast buns until golden. Spread both halves with reserved ... the side. Categories: Lunch; North american; Tuna sandwich; Sandwich; Soy free; Peanut free; Tree nut free; ...
... mozzarella is melting and beginning to brown in places. Season with pepper and serve warm. Categories: High protein; Low sugar; Seafood free; Mediterranean; Pesto; Toast; Sandwich; Eggplant; Tomato; Lunch. Complexity: 2.
... gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or until golden and toasted. Serve. Categories: Seafood free; Spinach ...
... on the size of your griddle pan, you may have to toast the bread in 2 batches. Spread the toasted sides of the ciabatta with the tapenade and sandwich together with layers of fontina, sage leaves and sweet potato slices ...
... spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach; Soy ...
... bun in half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories: Low salt; Seafood free ...
... cup whole milk, 2 tsp Dijon mustard, 8 slices white sandwich bread, 8 slices thin slices of ham. Method: Cut 115g ... cheese. Press the remaining 4 bread slices on top, toasted sides up, and spread with the cheese mixture. ...
... or packed lunch, or try them at home with toasted bread instead. Ingredients: 1 tbs olive oil, 1 ... the beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut in ...
... with scrambled eggs, hickory smoked bacon, shredded mozzarella, baby spinach and sliced tomato, these tasty toasted breakfast wraps tick all the boxes. Ingredients: 400 g Bertocchi Gold Short Rindless Hickory Smoked ...
... . Dip a second piece of brioche into egg mix and place egg-mix-side up on top to make a sandwich, then compress sandwich by pushing down gently with a spatula. Cook for 2 minutes or until bottom side is golden, flip and ...
... , finishing with remaining slice of bread on top, ensuring the toasted bread is in the middle. Spread a thin layer of butter over the top slice of bread. Cook sandwich in frying pan, buttered side-down, for 2 minutes or ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... , 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: Kids ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... for 3 minutes, flip and cook for 1 more minute. Toast the sourdough to your liking and serve each slice with a ... Halal; Italian; Seafood free; Eggs; Breakfast; High protein; Egg salad sandwich; Vegetarian. Complexity: 1.
... the bread into a toaster and toast until nicely browned. Whilst you are toasting your bread, poach eggs in the ... , spread a generous amount of smashed avocado onto the toast and top with the eggs. Add the haloumi and alfafa ...
... 6 minutes, until crisp and brown. Transfer to paper towels to drain. Lightly toast the bread on both sides. To assemble the sandwich, spread one side of each bread slice with the mayonnaise. Place 4 slices, mayonnaise ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
... press. Spread pesto evenly over both bread halves. Top sandwich base with basil, gouda, salami, rocket, capsicum, eggplant and tomato. Add sandwich top. Toast for 5-8 minutes or until top is golden and cheese has ...
... pepper. Place bottom slice of bread on top - buttered side up. Place toastie on the sandwich press (or hot frying pan) and toast until the outside is golden and the cheese has melted inside. Slice and enjoy. Categories ...
... butter slice on top. Repeat this process with the remaining 6 remaining slices of bread. Spray the outsides of each sandwich and toast, in batches, for 2-3 minutes or until golden. Transfer to a board, cut in half on the ...
... to form Winnie the Pooh faces (see Note). Lightly toast under a medium grill. Place melted chocolate in piping bag ... : Egg free; Seafood free; North american; Sweet sandwich; Banana; Low ingredient; Mains. Complexity: 2.
... 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over ... ; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient; High protein; Tomato ...
... minutes. Stir in chopped coriander and remove from the heat. Toast the buns to your liking. Fill each bun with potato ... High fibre; Lunch; Potato; Dinner; Low sugar; Sandwich; Low salt; Low saturated fat; Indian; High ...
... 15cm from the heat and preheat. Split the muffins and toast. Heat the oil in a small frying pan over medium ... 4 muffin halves. Serve at once. Categories: Australian; Tuna sandwich; Fish; Lunch; Dinner. Complexity: 2.
... Meanwhile, lightly brush both sides of rolls with oil. Toast on chargill for 1-2 minutes on each side or until ... tomato and cucumber. Squash falafel and add to sandwich. Drizzle over yoghurt and remaining oil. Garnish with ...
... , 1 pinch salt, 1 pinch pepper. Method: Half and toast 2x ABES Bagels. Spread each half with butter. Layer each of ... to taste. Sandwich with bagel tops and serve. Categories: Snacks; Australian; Sandwich; Eggs; Spinach ...
... until they are soft to the touch and juicy. Spread toast with butter, then layer bacon, eggs, tomatoes and baby ... to taste. Categories: Lunch; Australian; Low sugar; Sandwich; Seafood free; Eggs; Breakfast; Tree nut free; ...
... come together to make a tasty sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the ...
... , 4 piece lemon cut into wedges. Method: Slice and toast ABE'S Sesame Bagels. Spread the bases with a mixture ... sprigs. Sandwich with bagel tops and serve with lemon wedges. Categories: Lunch; North american; Sandwich; Soy ...
... to your liking. Cut bagels in half and lightly toast. Top the bottom half of each bagel with sliced avocado ... pepper. Top with bagel tops. Categories: Australian; Sandwich; Seafood free; Soy free; Eggs; Bagel; Breakfast ...
... on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar; Australian; Sandwich; Bagel; Salmon ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... . Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... the remaining slices of bread. Melt a knob of butter in a frying pan over a medium heat. Fry each sandwich for 1-2 minutes on each side, or until golden brown. Serve your Reuben hot with Refrigerator pickles and kettle ...
... with remaining halves and brush the outside of the bread with melted butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie ...
... butter on each piece of baguette. Divide ham, cheese, tomato and lettuce among bottom halves of bread. Sandwich bottoms together with top halves. Serve with Dijon mustard. Categories: High fibre; Low sugar; Ham; Quick ...
... with salami, capsicum, artichoke, olive and remaining mozzarella. Top with lids and spray outsides with oil. Cook in a sandwich press or on a chargrill pan for 3 minutes on each side or until golden. Cut in half and ...
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
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