Related Searches: Pad Thai Noodles, Pad Thai Sauce
... ; Low sugar; Buk choy; Summer; Seafood free; Low salt; Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... noodles and egg mixture to the wok. Toss mixture until well combined. Return tofu to the wok and toss to combine. Divide the Pad Thai among serving bowls. Top each bowl with coriander leaves and serve with lime wedges ...
... into matchsticks, 4 spring onions chopped coarsley, 1 pad thai recipe base, 500 g lean chicken strips, 2 eggs ... a meat-free meal try firm tofu chopped into 2cm cubes. Categories: Fakeaway; Thai; Meal prep; Quick and easy ...
... . Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs ...
... bowls, then scatter over peanuts, and extra coriander and chilli. Serve with extra lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; Gluten free; Pad thai; Foodhub video. Complexity: 3.
... savoury fusion of flavours makes this dish packed with aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts ...
... and the lime juice. Serve with the remaining chopped coriander, spring onion tops and chopped peanuts on top. Categories: Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad thai. Complexity: 2.
... combination like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved ...
... combined and heated. Remove from heat. Pick sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier easier; Autumn; Quick and easy ...
... toss again. Transfer to a large shallow serving bowl and scatter over the rest of the peanuts and coriander. Garnish with lime wedges and serve. Categories: Thai; Pad thai; Eggs; Chicken; Lunch; Dinner. Complexity: 2.
Experience the delicious flavour of our pad thai recipe. A much-loved dish of noodles, chicken, herbs and more. Ditch the takeaway and make it yourself today. Ingredients: 2 tbs fish sauce, 1 cup bean sprouts tails ...
... and roughly chopped, 1 tsp dried chilli flakes, 1.1 tbs Thai fish sauce, 1 tbs soft light brown sugar, 50 g ... , with lime wedges for squeezing over. Categories: Thai; Lunch; Dinner; Low sugar; Low salt; Pescatarian ...
... slightly cooked then add shallots. Add the noodles, eggs and lemon juice to the mixture. Toss well until heated through. Serve with crushed peanuts (optional). Categories: Thai; Lunch; Dinner; Pad thai. Complexity: 2.
... Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage ...
... crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method ...
... to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan. Categories: Thai; Low sugar; Beef; Pad see ew; Seafood free; Peanut free; High protein; Dairy free; Low saturated fat; Quick and ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... , 1 tbs lime juice, 2 tsp soft light brown sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden all over. Remove ...
... spice in a bowl. Heat 1.5cm oil in a large wok over high heat until surface shimmers. Gently coat half the tofu in spice flour and lower into hot oil with a slotted spoon. Shallow-fry for 2 minutes on each side or until ...
... chicken stock, 1 tbs Chinese cooking wine, 1 tbs soy sauce, 1 tbs brown sugar, 1 tsp cornflour, 450 g firm tofu, 2 cup frozen sliced beans. Method: Place 2 1/2 cups water in a large saucepan and bring to the boil over ...
... but at least 10 min (overnight is fine too). Add some oil to a wok and heat on high heat. Add tofu cubes (be careful as it does splatter!) and let it cook without stirring for about 3min. Then stir occasionally. You want ...
... -friendly vegetarian dinner. Ingredients: 1.5 cups Macro Organic jasmine rice, 400 g Macro Organic honey soy tofu, 2 tbs Macro Organic Spanish extra virgin olive oil, 450 g Macro Organic frozen broccoli florets thawed ...
... thin wedges, 2 cloves garliccrushed, 200 g green beans halved, 1 small red capsicum sliced, 300 g Macro Organic classic tofu drained, 1 tbs kecap manis, 1 tbs soy sauce, 1 fresh long red chilli sliced, 0.3333 bunch basil ...
... pat dry with kitchen paper before cutting it into 20 equal-sized cubes. Set aside. Pour enough oil for deep-frying the tofu into a wok, and heat it to 190°C, or until a cube of bread dropped into the oil turns golden in ...
... pat it dry with kitchen paper before cutting it into 20 equal-sized cubes. Pour enough oil into the wok to deep-fry the tofu, and heat it to 190°C (375°F), or until a cube of bread dropped into the oil turns golden in 20 ...
... , 150 g snow peas sliced, 0.33 cup lime juice, 1 cup quinoa rinsed, 0.33 cup plain flour, 300 g firm tofu sliced, 1 egg whisked, 1 cup basil leaves, 3 tsp caster sugar, 0.25 cup vegetable oil, 2 long red chillies sliced ...
... for 2 minutes or until wilted. Add turmeric and curry powder and cook for 1 minute or until fragrant. Add tofu, tamari and cooked quinoa, and stir to combine. Cook for 2 minutes or until heated through. Season well, then ...
... in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 stalk spring ...
... for the sauce together and set aside. Add the oil to a large wok on a high heat and cook the tofu, spring onions, carrots and capsicums for 5 minutes to soften, then add the garlic and chilli paste, ginger and pineapple ...
... sliced, 300 g mixed stir-fry vegetables bag, 4 tbs soy sauce, 2 tbs lime juice. Method: In a large bowl, toss the cubed tofu with cornflour to coat. Heat 3 tablespoons of the oil in a large wok on a high heat and add the ...
... vinegar, 1 tsp honey, 2 tbs soy sauce, 500 g tofu sliced into 4 steaks, 2 tbs canola oil divided, 2 cloves ... -stick frying pan on a medium high heat and cook the tofu steaks for 2-3 minutes on each side, until crisp and ...
... and add the spring onions, chillies, ginger, garlic, peppercorns and a pinch of salt. Fry for 1 minute, add the tofu and stir-fry for another 2 minutes, then transfer to a plate. Heat the remaining oil and stir-fry the ...
... to marinate for 1 hour. Heat the oil in a wok over high heat until the oil starts to shimmer. Add the tofu and stir-fry for 2-3 minutes until golden. Add the French beans and cook for a further 30 seconds. Garnish with ...
... thinly sliced diagonally, 0.25 cup beef stock, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 150 g hard tofu cubed, 330 g porterhouse steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain ...
... shaking off excess. Heat 1/4 cup of the oil in a wok or deep frying pan over medium-high heat. Cook tofu for about 1 minute each side or until crisp and lightly golden. Transfer to a paper towel lined plate. Set aside ...
... soy sauce. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the tofu for 10 minutes while turning. Add the onion and garlic to the pan and continue to fry for a further 4 minutes ...
... the wok and add the cashews; stir-fry for 30 seconds, or until lightly browned. Drain and set aside. Add the tofu and stir-fry until golden. Drain and set aside. Stir-fry the onion and carrots for 5 minutes, then add the ...
... , 1 red onion sliced, 2 tsp kecap manis, 5 ml virgin olive oil spray, 85 g long rice, 150 g firm tofu, 2 clove garlic thinly sliced, 1 tsp lime juice. Method: Cook rice in a medium saucepan of boiling water according to ...
... beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium ...
... and juiced, 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet ...
... into strips, 60 g baby spinach leaves, 1 tbs sweet chilli sauce, 0.25 cup roasted unsalted peanuts, 0.5 cup Thai basil leaves, 2 cup medium grain brown rice. Method: Heat wok over high heat until hot. Add 1 teaspoon oil ...
... of coconut, lime and chilli. This mouth-watering Thai-style curry is the ultimate easy dinner. Ingredients: 2 ... coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... Add half of the coriander. Season. Spoon rice into serving bowls. Top with chicken, mango and remaining coriander. Serve. Categories: Thai; Chicken stir fry; Mango; Budget; Chicken; Low ingredient; Dinner. Complexity: 1.
... the wok. Cook for 2 minutes until sticky and bubbling. Serve the mince in bowls with rice. Categories: Thai; Stir fry; Lunch; Dinner; Plant based; Seafood free; Peanut free; Tree nut free; Dairy free; Rice. Complexity: 2 ...
... , soy sauce, lime juice, and sugar. Mix well, cooking for a minute or 2 until the broccoli is piping hot. Stir in the coriander leaves and serve with rice. Categories: Thai; Beef stir fry; Lunch; Dinner. Complexity: 2.
This spiced satay noodle recipe is a quick and easy vegan, Thai-inspired dish with soft noodles, tofu and kale tossed in a creamy spicy sauce for the perfect flavour combo. Ingredients: 1 tbs rice bran oil, 1 Spanish ...
... is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion sliced ...
... a clever twist on the traditional dish featuring crunchy veggies, soft noodles all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice noodles, 1 tsp dark soy sauce, 1 ...
... milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai basil leaves, 1 lime cut into wedges, 250 g cooked jasmine rice. Method: Combine the satay sauce, coconut milk, soy and ...
... root ginger chopped, 1 tbs tamarind paste, 2 tbs vegetable stock, 2 tsp tamari sauce, 1 tbs honey, 500 g firm tofu cut into strips, 125 g baby sweetcorn, 4.5 g asparagus halved. Method: Heat the oil in a wok over a high ...
... mix and soy, and stir-fry for a further 3 minutes. Ladle stir-fry over rice. Top with coriander and chilli. Serve. Categories: Thai; Larb; Pork stir fry; Meal prep; Dinner; Claire; Dinner made easy; Pork. Complexity: 1.
... serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai; Asian; Low sugar; Healthier easier; Seafood free; Egg free; High protein; Chicken; High fibre; Dinner; Quick ...
... often, or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy; Chicken; Low ingredient; Mains. Complexity ...
... rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 ...
... , 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai fish sauce such as nam pla, 350 g leftover roast turkey any skinless, sliced or roughly shredded, 1 fresh ...
... chicken noodles, 1 tbs vegetable oil, 150 g Maggi teriyaki bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles ...
... noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in) strips, 6 tsp Thai fish sauce, 1 tbs dark soy sauce, 1 tbs rice wine vinegar, 2 tsp five-spice powder, 450 g thin rice ...
... chopped, 1 piece fresh root ginger 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely chopped, 2 ...
Green beans, bok choy and cabbage complement noodles and eggs dressed with kecap manis, sesame oil and chilli. Ingredients: 270 g udon noodles, 2 tbs sesame seeds, 0.25 Savoy cabbage, 2 cloves garlic crushed, 1 brown ...
... 300 g hard tofu cubed, 1 cup bean shoots, 2 tbs red chilli, 0.33 cup mint chopped, 0.5 small red onion finely sliced, 1 bunch broccolini chopped, 1 lime cut into wedges, 1 cup vegetable stock, 200 g pad thai rice noodles ...
... texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to reheat. Divide evenly between 4 bowls, top with peanuts and serve. Categories: Thai; Prawn dishes; Prawn; Quick and easy dinner; Mains. Complexity: 3.
... frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat ...
... , 1 cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil leaves, 2 cloves garlic sliced, 1 tbs vegetable oil, 1 tbs palm sugar ...
... , 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp fried shallots, 2 ...
... cheese, 1 cucumber and carrot cut into rings, 4 cucumbers and carrots, cut into thin strips, or 200g Pad Thai Rice Noodles to decorate, 2 tbs parsley chopped, 0.5 cup sweet chilli sauce, 16 black olives sliced, 250 ...
... is warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free; Mains; Gluten free; Sesame free. Complexity ...
... ; High fibre; High protein; Low sugar; Low saturated fat; Tree nut free; Pescatarian; Thai; Skewer and kebab; Zucchini; Jan feb 2020; Tofu; Quick and easy lunch; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... fish sauce, 1 tbs clear honey, 2 kaffir lime leaves, 1 large handful torn Thai basil leaves, 1 handful toasted cashew nuts. Method: Drain the tofu and pat it dry with kitchen paper before cutting it into 5 cm cubes. Heat ...
... sunflower oil, 1 tbs Thai red curry paste, 500 g butternut squash peeled, deseeded and cubed, 1.8 cup vegetable stock, 400 g can coconut milk, 6 Kaffir lime leaves bruised, 200 g frozen peas, 300 g firm tofu diced, 2 tbs ...
... on tray and bake for 45 minutes, basting every 15 minutes with half of the reserved marinade, or until tofu is glazed and heated through. Meanwhile, heat remaining marinade in a small saucepan over medium-low heat for 2 ...
... , 0.33 cup diced water chestnuts, 2 tbs salt-reduced soy sauce, 0.33 cup crispy chilli oil. Method: Cut tofu into 16 even-sized cubes. Drain on paper towel for 10 minutes to remove excess moisture. Using a small sharp ...
... capsicum and garlic and cook for 4 minutes, stirring, or until just soft. Arrange lettuce, avocado, capsicum mixture, tofu and bacon on plates. Scatter over beans and serve with lemon wedges and extra hot sauce, if using ...
... Macro Organic frozen cut green beans, 2 tbs Macro Organic Spanish extra virgin olive oil, 400 g Macro satay tofu, 200 g Macro Organic baby cucumbers halved lengthways, 4 Macro Organic spring onions thinly sliced, 1 Macro ...
... don't have to be on a plant-based diet to enjoy these delicious vegan wraps of sweet chilli-glazed tofu and crunchy vegetables encased in a soft tortilla. Ingredients: 1 small red onion thinly sliced into rounds, 0.33 ...
... scramble recipe. Ready in just 10 minutes, it's perfect for a quick breakfast. Ingredients: 500 g firm tofu drained, 1 tbs extra virgin olive oil, 165 ml coconut milk, 0.25 tsp ground turmeric, sourdough bread toasted ...
... vegetarian meal is ready in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths extra virgin olive oil, 45 g almonds lemon & herb dukkah, 350 g Woolworths kaleslaw kit ...
... takes on the smoky flavours of the marinade that makes this Japanese inspired skewer so delicious. Ingredients: 400 g tofu sliced into chunks, 1 tbs canola oil, 1.6 cup vegetable stock, 0.2 cup sake, 1 tbs brown sugar ...
... heat for 10 minutes, until reduced. Heat half the sesame oil in a large non-stick pan and cook the tofu for 6-8 minutes, stirring occasionally, until browned. Remove from the heat and pour over the reduced sauce. Heat ...
... soy, half of the lime juice, half of the sesame oil, half of the sriracha and add the garlic. Flip the tofu strips to coat with marinade and set aside for 20 minutes. Toss the cucumber and carrot in lime juice in a large ...
... -safe bowl. Cook, uncovered, on high for 14 minutes or until tender. Cover and set aside for 10 minutes. Spray tofu with oil and cook, in batches, in a non-stick frying pan over medium heat for 2 minutes on each side or ...
... g wholewheat noodles, 4 medium spring onions sliced, tops reserved, 200 g spinach, 1 tbs soy sauce reduced salt. Method: Coat the tofu triangles with teriyaki sauce. Heat half of the oil in a large, deep pan and cook the ...
... Method: Place the porcini in a bowl, add 800ml of boiling water and set aside to steep for 25 minutes. Slice the tofu into thin strips and coat with sriracha sauce. Heat half of the oil in a large, deep pan and cook the ...
... . Divide rice amongst bowls. Finely shred carrot, quarter cucumber and thinly slice spring onion. Divide tofu, carrot, spinach, spring onion, cucumber and edamame amongst bowls to serve. Categories: Jan feb 2023 ...
... peeled, chopped, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 0.5 block tofu patted dry, cut into bite-sized cubes, 1 tbs cornstarch. Method: Add 2 tbs of canola oil into a large pot ...
... 130°C for 12 minutes for a medium-soft yolk. Cool, then peel eggs under cold water. Cut in half. Cut tofu in half, horizontally, then each half into 4 pieces to create 8 pieces in total. Whisk remaining egg in a shallow ...
... . Method: Preheat oven to 240°C/ 220°C fan-forced. Line 2 large baking trays with baking paper. Drain tofu between paper towel or a clean tea towel for 15 minutes to remove excess moisture. Crumble into large chunks and ...
... cup salt-reduced gluten free vegetable stock, 2 tbs wholemeal flour, 227 g plant-based Tofurky chicken, 300 g classic tofu, 0.33 cup coconut flour, 3 sprigs thyme leaves stripped, 1 free range egg, 1 clove garlic crushed ...
... Swiss brown mushrooms, 1 bunch broccolini, 2 tbs red miso paste, Steamed rice and wasabi peas, 300 g Macro classic tofu, 1 garlic clove, 200 g edamame salad beans, 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat ...
... , 0.25 cup lime juice, 0.33 cup thick Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve ...
... oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0.5 cup crunchy peanut butter. Method: Pat tofu dry with paper towel and pan-fry in oil for 2 minutes on each side or until golden. To make the chargrilled ...
... leaves chopped, 0.5 cup sweet chilli sauce, 2 tsp sriracha chilli sauce, 1 clove garlic crushed. Method: Place tofu on a tray lined with paper towel. Cover with paper towel and top with second tray. Weigh down with ...
... to remove excess moisture. Lightly dust with cornflour. Heat 1 tbs oil in a frying pan over medium heat. Add tofu and cook for 1 minute each side or until golden. Transfer to a plate. Heat remaining oil. Add onion and ...
... halve and cut into 1.5cm thick slices. Heat 2 tbs oil in a non-stick frying pan over medium heat. Cook tofu for 2-3 minutes each side or until golden. Pour half the sauce mixture over and simmer for 1-2 minutes or until ...
... -safe bowl. Cook, uncovered, on high for 14 minutes or until tender. Cover and set aside for 10 minutes. Spray tofu and cook, in batches, in a non-stick frying pan over medium heat for 1-2 minutes on each side or until ...
Try a fresh take on pizza for a quick and easy dinner. Naan bread is topped with satay sauce, tofu, kale and cheese for a fabulous twist on a takeaway favourite. Ingredients: 8 mini naan breads, 0.66 cup satay sauce, 2 ...
... , 100 g baby spinach leaves, 1 tbs olive oil, 300 g rainbow coleslaw, 200 g firm satay tofu. Method: Slice 200g firm satay tofu. Pan-fry in 1 tbs olive oil until crisp. Allow to cool then slice. Divide 100g baby spinach ...
... sliced, 2 tbs parsley leaves, 1 small sweet potato thinly sliced, 1 beetroot thinly sliced, 3 sheet nori, 500 g tofu, 1 L vegetable oil, 1.33 cup chilled soda water. Method: Place flour into a bowl. Add margarine and ...
... , 5 ml virgin olive oil spray, 2 tsp honey, 1 tsp grain mustard, 1.5 cup barley rinsed, 300 g hard tofu drained, cut into 1cm slices, 0.33 cup olive oil, 0.25 cup pepitas toasted, 250 g cocktail truss tomatoes. Method ...
... into cubes. Heat 2 tbs olive oil in a non-stick frying pan over medium heat. Cook tofu, turning often, or until golden. Remove using a slotted spoon and drain on paper towel. Cook quinoa according to packet instructions ...
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