Related Searches: Tom Yum Thai, Yum Recipes
... pork mince, 1 tbs peanut oil, 1 gem lettuce leaves separated. Method: Combine mince, chopped spring onion and tom yum paste in a bowl. Mix well and roll into tablespoon-sized meatballs. Heat oil in a large frying pan on ...
... , 1 stick lemongrass bruised, chopped, 2 cloves garlic crushed, 4 cup kaffir lime leaves torn, 0.5 cup tom yum paste, 400 g canned cherry tomatoes, 1 bunch bok choy, 0.33333 bunch coriander leaves picked, 1 long green ...
Ingredients: 90 g Mama Shrimp (Tom Yum) Flavour instant noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 bunches baby pak choy halved crossways, 2 limes 1 juiced, ...
... 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli ...
... on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion sliced, 140 g button mushrooms, 200 g cherry ...
... your dinner table. Ingredients: 0.33 cup red curry paste, 400 ml can coconut milk, 1 L salt-reduced ... red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped ...
... bowls. Heat oil in a large saucepan over high heat. Add prawns and cook until golden. Transfer to a plate. Add paste to pan and cook for 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for ...
... about 1cm deep. Put the remaining ingredients in a blender or food processor, and whiz to a fine paste. Liberally spread the paste all over the lamb, making sure that it makes its way into the scores. Allow to marinate ...
... into wedges, 2 tsp palm sugar, 3 cloves garlic halved, 0.5 bunch spring onions roughly chopped, 1 tsp shrimp paste, 2 red chillies deseeded and chopped, 1 tsp cumin, 1 tsp turmeric, 5 cm galangal peeled and finely sliced ...
... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...
... and cook according to the instructions. The pasta i use takes 10 minutes. Meanwhile add the vodka to the tomato paste mixture and cook on medium heat until the vodka is mixed through.Reduce the heat to low. Add 1/4 cup ...
... forms. Make cuts in the lamb using the tip of a small knife. Place in a large snap lock bag. Spread paste all over lamb to coat, and rub in well. Refrigerate overnight. Remove lamb from fridge and allow to come to room ...
... to 180°C. Remove meat from bag and place on a wire rack in a roasting pan. Spread any remaining spice paste over meat. Add enough boiling water to pan to 2cm deep. Crumble stock cube into water. Cover meat with baking ...
... sliced, 1 cinnamon stick, 2 cloves, 2 tsp oil, 1 onion finely diced, 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 tsp garam masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp ...
... 1 piece small ginger, 2 clove small garlic, 1 tsp cooking oil, 1 tsp curry paste, 1 can coconut milk, 1 L vegetable broth, 2 tbs satay paste, 200 g satay tofu, 2 cup veggies, 180 g udon noodles, 1 handful fresh coriander ...
... of the vegetables and fry for a further 3 minutes.Now add the coconut oil, lime juice, nam pla and green curry paste and lower to heat to allow to simmer for 15 minutes. Remove from the heat and serve with a choice of ...
... the rest of the vegetables and fry for a further 3 minutes. Now add the coconut oil, lime juice and green curry paste and lower to heat to allow to simmer for 15 minutes. Remove from the heat and serve with a choice of ...
... , 0.5 bunch coriander chopped, fresh. Method: Pre-heat the oven to 180°C/160°C fan-forced.Place the paste ingredients, half the lime and half the coriander (including stalks) in a food pressor and blend to a smooth curry ...
... oil, 1 salt to taste, 1 pepper to taste, 2 tbs cashew nuts, 1 tbs water enough to make a smooth cashew nut paste, 2 tbs butter, 1 cup onions chopped, 0.5 tbs ginger minced, 0.5 tsp garlic minced, 1 tsp ground cumin, 1 ...
... each side or until cooked through. Transfer to a plate. Cover and rest for 5 minutes. Combine remaining lemon paste and oil in a small jug. Season. Halve potatoes and placein a large bowl with radish and salad leaves ...
... , 2 tbs sunflower oil, 1 onion finely chopped, 2 tbs hot curry powder, 4 potatoes peeled and quartered, 6 tbs tomato paste, 1 tbs sugar, 400 g chopped tomatoes, 0.8 cup chicken stock, 1 pinch salt, 1 tsp pepper, 2 sprigs ...
... , 0.5 tsp ground cinnamon, 1 bell chilli roughly chopped, 1 pinch salt, 1 pinch pepper. Method: To make the jerk paste, put all the paste ingredients in a small food processor or blender and process to make a smooth ...
... to the boil and cook over a high heat for 2 minutes to reduce the paste. Stir the coconut milk into the curry paste, then add the prawns. Cook the curry over a medium heat, stirring occasionally, for about 6 minutes ...
... tofu and pat it dry with kitchen paper. Cut it into 20 equal-sized cubes and gently toss it in the prepared paste. Leave to marinate for 1 hour. Heat the oil in a wok over high heat until the oil starts to shimmer. Add ...
... cut into wedges. Method: Bring a medium saucepan of water to the boil. Combine 1/2 cup coconut milk, 1 tbs curry paste and 2 tsp sugar in a bowl. Add chicken and toss to coat. Heat oil in a large frying pan over medium ...
... , cashew nuts, chillies, spices, 1/3 cup water and oil in bowl of a food processor until a thick paste forms. Peel and quarter the sweet potato lengthways, then cut crossways into 2cm-thick slices. Heat vegetable oil in ...
An easy vegetarian pizza you can make at home. Ingredients: 1 wholemeal mission pizza base, 50 g tomato paste, 1 red skin potato, 3 mushrooms, 0.5 red capsicum, 10 green olives pitted and halved, 2 tbs cream cheese, 1 ...
... into wedges, 1 tsp olive oil. Method: Process fish in a food processor to a coarse paste, then transfer to a bowl. Add curry paste and shallot. Finely chop half the coriander, add to bowl and mix together until evenly ...
... -high heat. Add onion, carrot and celery and stir for 1 minute or until fragrant. Stir in thyme and tomato paste and cook for 5 minutes, stirring often, or until dark brown. Stir flour into pan and cook for 3 minutes ...
... a baking tray with foil. Combine chicken and 2 tbs paste in a bowl to coat. Transfer to tray. Grill ... softened. Add garlic, ginger, ground coriander and remaining paste and cook for 2 minutes, stirring, or until fragrant ...
... cup thick Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210 ...
... salted water until tender. Drain. Serve scattered with parsley and potatoes to the side. Tip 1: You can omit tomato paste and substitute white wine instead of red wine in this recipe. Tip 2: This dish can be made with a ...
... , 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded, 1 tbs ...
... avocados sliced, 0.5 handful pickled ginger, 2 quorn vegan fillets, 2 tbs mayonnaise, 0.5 tbs wasabi paste, 2 tsp miso paste, 2 sheet nori. Method: Cook rice with water as per the instructions. Once all water is absorbed ...
... with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese bread rounds, 1 red onion cut into thin wedges, 1 red capsicum halved, deseeded ...
... finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a ...
... vegetable oil. Method: Heat oil in a heatproof casserole dish over medium heat. Add onion and half of the curry paste and cook for 5 minutes until onion is soft. Add rice and stir well to coat. Stir in stock and tomatoes ...
... cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 ... paper. Discard juices from pan. Spread lamb with remaining paste and add potatoes to pan. Return to oven and ...
... processor blend rosemary, garlic, lemon rind, juice, half of the oil and 1/2 tsp salt until a finely chopped paste forms. Using the tip of a small sharp knife cut small slits over the fatty surface of the lamb. Spread ...
... .25 cup olive oil, 3 garlic cloves finely chopped, 2 tsp caster sugar, 18 scallops roe discarded, 1 tbs tomato paste, 18 prawn cutlets thawed, pinch saffron, 1 cup dry white wine. Method: Heat oil in large sauté pan, add ...
... 5 tbs coriander powder roasted, 3 cardamom pods cracked, 1 stick cinnamon, 0.5 tsp turmeric, 1 tsp garlic paste, 1 tsp ginger paste, 1 large onions finely chopped, 1.5 sprig curry leaves, 200 ml lite coconut milk, 150 ml ...
... tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce ...
... 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves bruised. Method: Place paste, three-quarters of the spinach, half the onion and 1/4 cup stock in a small food processor and process ...
... to cool slightly. Trim bottom of cauliflower so it sits flat. Place on tray and rub with half of the paste. Arrange cauliflower leaves around pastry border. Using a rolling pin, lightly roll over leaves so they stick to ...
... or until fragrant. Add pumpkin, chickpeas and capsicum, then cook, stirring, for 5 minutes or until well coated in paste. Add milk, 3/4 cup water and stock cube, then bring to the boil. Reduce heat to medium and simmer ...
... , soy and coconut cream in a medium bowl. Place chicken in a large bowl and add half the paste mixture. Cover, then refrigerate for 15 minutes. Meanwhile, place onion in a bowl and add vinegar, sugar and a pinch of salt ...
... and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red curry paste, 1 litre salt-reduced chicken stock. Method: Process fish in a food processor until finely chopped. Add 2 tbs ...
... carrot, 0.7 bunch parsley, 0.5 cup zucchini grated, 5 ml virgin olive oil spray, 1 tsp paprika, 140 g tomato paste - no added salt, 8 sheets filo pastry, 300 g leafy salad mix, 260 g lean beef mince, 1 tsp olive oil, 1 ...
... pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 cup semi dried ...
... 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over medium-high heat. Add beef, in batches, and cook for ...
... 2 lime halves inside chicken and tie legs together with string. Place remaining lime into pan. Combine 1 tbs curry paste with oil. Rub over chicken. Cover loosely with foil. Bake for 1 hour and 30 minutes, removing foil ...
... , 0.5 bunch spring onion thinly sliced, 0.25 cup rice wine vinegar, 1 lemon juiced, 4 tbs red miso paste, 2 tbs red miso paste heaped, 2 tsp salt flakes, 2 heads garlic cut crossways, 300 g caster sugar, 2 tsp oil, 2 kg ...
... g paneer diced, 25 g cashew nuts, 3 cardamom pods, 25 g potatoes diced, 2 tbs tomato puree, 1 korma paste pot, 200 ml water, 50 ml oil, 50 g frozen peas. Method: Blanch vegetables, first placing the cauliflower, carrots ...
... when tested with a skewer). Remove chicken from oven and rest for 5 minutes. Whisk yoghurt, onion, tahini paste, lemon juice, the water and coriander in a bowl. Season with salt. Serve chicken with tahini yoghurt and ...
... , 0.25 bunch coriander leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Place breadcrumbs and 1 tbs paste in a shallow dish. Heat oil in a medium frying pan over high heat. Cook lamb racks for 1 minute on ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and ...
... succulent texture of lamb. Ingredients: 2 kg shoulder of lamb, 3 sprigs rosemary, 4 tbs canola oil, 100 g harissa paste. Method: Pre-heat the oven to 150°C.Evenly spread the canola oil over the shoulder of lamb and cover ...
... -high heat. Add chicken and cook, stirring, for 8 minutes or until chicken is browned all over. Add tomato paste, butter chicken paste, cream and 1/4 cup water, and bring to the boil. Reduce heat to medium-low and simmer ...
... . Ingredients: 400 ml canned Macro Organic light coconut milk, 2 cups salt-reduced chicken stock, 195 g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, 2 tbs white vinegar, 1 tbs ...
... Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled ...
... lime juiced and zested. Method: Add the salmon to a food processor and pulse to a paste. Add the breadcrumbs, curry paste, half the mayonnaise, coriander, garlic and ginger and lime zest and blitz until smooth. Pour into ...
... , 4 lemon wedges, 4 chilli sliced. Method: Heat oil in a large wok or saucepan over medium-high heat. Add curry paste and stir for 2-3 minutes or until warmed and fragrant. Add beef and cook, stirring for 5-8 minutes or ...
... 1 large red capsicum diced, 125 g chestnut mushrooms finely diced, 2 cloves garlic peeled and minced, 1 tbs chipotle paste, 1 tsp cumin, 400 g kidney beans canned, 400 g chopped tomatoes canned, 0.5 medium lime juiced, 8 ...
... , 1 tbs extra virgin olive oil, 1 large brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes ...
... creamy Ayam Coconut Milk to make a silky-smooth, sweeter curry base. Ingredients: 0.5 cup Ayam Thai Massaman Curry Paste, 1 can 270ml Ayam Coconut Milk, 2 tbs vegetable oil, 1 kg beef chuck steak fat removed, cut into ...
... and set aside. Heat a tablespoon of oil in a large pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, a teaspoon of garam masala and a pinch of asafoetida and cook for 1 ...
... slices evenly with cheese, ham, salami, capsicum and oregano. Finish with a second slice of bread, tomato paste-side down. Spray the jaffle maker or sandwich press with oil. Cook sandwiches for 5 minutes or until golden ...
... is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced, 2 tbs olive oil, 350 g basmati rice, 8 medium chicken ...
... into cubes, 100 g green olives pitted and halved, 100 g vegan mozzarella grated or chopped, 0.8 cup tomato paste, 100 g baby tomatoes halved, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs olive oil, 1 tbs canola ...
... onions and brussels sprouts for 3-4 minutes, until the sprouts are tender. Stir in the garlic and ginger paste, chilli paste and coriander stalks and cook for 1 minute. Tip the rice into the pan and cook for 2-3 minutes ...
... peas slightly. Heat a tablespoon of oil in a large pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, garam masala and a pinch of asafoetida and cook for 1 minute. Stir ...
... fry, 4 spring onions sliced, green tops reserved, 2 chilli garlic sauce, 5 cm ginger peeled and grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high ...
... rest of the oil and cook the onions for 10 minutes. Stir in the garlic and ginger paste, green chilli, turmeric and tikka paste and cook for 3-4 minutes. Pour in the chopped tomatoes and lemon juice, add the coriander ...
... Ingredients: 2 tsp sesame oil, 4 spring onions finely sliced, 2 tbs garlic and ginger paste, 1 medium red chilli diced, 1 tbs tamarind paste fresh, chopped, 1 medium lime juiced, 1 tbs soy sauce reduced salt, 300 g stir ...
... spot at your next barbecue. Ingredients: 500 g chicken thigh fillets roughly chopped, 0.5 jar Patak's Tandoori Paste Marinade, 8 white cup mushrooms halved, 2 limes, 60 g baby spinach leaves, 1 large mango cheeks removed ...
... friendly paneer curry can be whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato ...
... . Return beef to pan and cook, stirring occasionally, for 3 minutes or until well combined. Add stock and tomato paste and bring to the boil. Reduce heat and simmer, uncovered, for 1 1/2 hours or until beef comes away ...
... Add onion, garlic, lemongrass and ginger. Cook, stirring, for 3 minutes or until onion softens slightly. Add laksa paste and cook, stirring, for 1 minute or until fragrant. Stir in stock, 1L water and lime leaves. Bring ...
... 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang paste, 125 ml beef stock, 75 ml light soy sauce, 3 tbs brown sugar heaping, 2 tsp corn starch, 3 ...
... onion and garlic. Mix well. Season. To make 6 rotolo at a time, spread a sheet with 1 1/2 tbs tomato paste. Spread one-quarter of the ricotta mixture over sheet, leaving a 1cm border. Roll up, from long side, to enclose ...
... , 1 piece cinnamon stick, 2 tbs sunflower oil, 1 onion chopped, 1 garlic clove crushed, 2 tbs madras curry paste, 2 carrots diced, 2 potatoes diced, 150 g green beans cut in short lengths, 2 tomatoes roughly chopped, 4 ...
... 500 g tomatoes, 1 pinch pepper, 1 lime cut into wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g ...
... across into thin strips. Heat a wok over a high heat until smoking. Add 2 tablespoons of the oil and the spice paste and stir-fry for 1-2 minutes. Add the tomato purée and ketchup manis and cook for a few seconds, then ...
... a knife or metal skewer; the juices will run clear when it is done. Meanwhile, mix the remaining curry paste in a bowl with the yoghurt. Tear the watercress into bite-sized pieces. Add it to the yoghurt dressing with ...
... ginger root finely grated, 2 tsp garlic crushed, 2 red chilies finely chopped, 4 tbs sunflower oil, 1 tbs curry paste, 4 tbs lemon juiced, 4 tbs coconut cream, 1 tsp sugar. Method: Prick the flesh of the racks of lamb ...
... onion finely sliced, 1 tsp black mustard seeds, 5 curry leaves, 1 fresh root ginger finely chopped, 2 tbs tamarind paste, 0.8 cup coconut milk, 0.6 cup fish stock, 2 spring onions finely sliced, 1 red chilli deseeded and ...
... heat to 180°C. In batches, add the toasts, prawn sides down, and deep-fry for 2 minutes, until the prawn paste is puffed. Carefully turn them over and deep-fry until the toasts are crisp and golden brown. Using a slotted ...
... chopped, 0.25 tsp turmeric, 0.5 tsp chilli powder, 3 tomatoes chopped, 1 tsp tomato purée, 1 tbs tamarind paste, 500 g white fish fillets skinned. Method: Heat the oil in a large saucepan. Add the mustard seeds and, when ...
... : 5 ml vegetable oil, 1.8 cup water boiling hot, 4 chunky salmon steaks about 200 g each, 1 tbs tamarind paste blended with 175 ml cold water, 2 tbs light soy sauce, 15 g fresh root ginger peeled and grated, 2 tsp caster ...
... of seconds. Add the green capsicum and cook for 2 minutes. Stir in the tomatoes, olives and remaining spice paste and cook until the tomatoes start to soften. Place the potatoes in a tagine or deep frying pan with a ...
... baking paper. Finely zest lime, then cut in half and juice. Place zest, 2 tsp lime juice and 3 tsp paste in a small bowl. Mix until well combined. Place breadcrumbs and miso mixture in a large bowl. Season and mix until ...
... processor and whiz until chopped. With the motor still running, slowly add the oil until the mixture forms a smooth paste. Transfer to a bowl. Taste and season with salt and black pepper, if needed. Cook the pasta in a ...
... escalope and roll up to enclose the filling. Secure the roll with a wooden cocktail stick. Repeat with the remaining paste and pork. Put the rolls on a baking sheet and cook in a preheated oven, 200°C for 10-12 minutes ...
... ground turmeric, 0.25 tsp ground cloves, 0.5 tsp dried chilli flakes, 0.25 tsp ground cinnamon, 2 tsps curry paste, 1 tbs lemon juice, 2 tsps caster sugar, 300 g lean chicken turkey breast or lamb fillet, cut into small ...
... chilli deseeded, 2 tbs dried prawn, 3 tbs peanut oil, 500 g lean beef cut into thin strips, 1 tbs tamarind paste, 2 tbs dark soy sauce, 4 tbs water, 1 tsp demerara sugar, 1 small handful shredded mint leaves plus extra ...
... into chip-sized pieces, 1 tsp cornflour, 2 tbs red wine vinegar, 2 tbs honey, 2 tbs sun-dried tomato paste, 3 drops Tabasco sauce, 4 tbs water, 50 g dried pineapple sliced, 4 flour tortillas warmed, 1 pinch salt. Method ...
... , 1 small handful coriander leaves, 1 lime juice only. Method: Heat the oil in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the ...
... g can chopped tomatoes, 200 g frozen peas, 1 pinch salt, 4 mini naan breads. Method: To make the spice paste, heat the vegetable oil in a small frying pan over a medium heat, add the cloves, cinnamon sticks, poppy seeds ...
... garlic roughly chopped, 1 tsp fresh root ginger peeled and finely grated, 2 tbs sunflower oil, 0.5 tsp Burmese shrimp paste, 1.6 cup can coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt ...
... . Bring to a boil, reduce the heat, and simmer for 3 minutes. Blend a ladleful of the stock with the miso paste until smooth. Pour back into the pan and stir gently. Taste and add more tamari, if necessary. Make sure the ...
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