Related Searches: Tom Yum Paste Recipe, Yum Recipes
... middle without cutting right through. Fill with lettuce, carrot and meatballs. Spoon over tom yum mayo and serve. Categories: High fibre; Thai; Lunch; Mince; Low sugar; Quick and easy lunch; Sandwich; High protein; Pork ...
... and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion sliced, 140 ...
Ingredients: 90 g Mama Shrimp (Tom Yum) Flavour instant noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g chicken breast fillets thinly sliced, 2 bunches baby pak choy halved crossways, 2 limes 1 juiced, ...
... , lemongrass, garlic and chilli, this hot-and-sour Thai broth is a dinner winner. Spice things up tonight ... crushed, 4 cup kaffir lime leaves torn, 0.5 cup tom yum paste, 400 g canned cherry tomatoes, 1 bunch bok choy, ...
... a quick and convenient way to get your favourite Thai noodle dishes on your dinner table. Ingredients: 0. ... red chilli thinly sliced, 180 g Mama Shrimp (Tom Yum) Flavour instant noodles, 1 bunch choy sum coarsely chopped ...
... among bowls and spoon over soup. Scatter over extra coriander and serve with lime wedges. Categories: Thai; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tomato; Prawn dishes; Prawn; Mushroom ...
... chicken for 5 minutes or until browned and cooked through. Add carrots, spring onions, noodles and MAGGI Pad Thai Recipe Base; cook for 5 minutes or until heated through. Stir through bean sprouts and cooked egg; top ...
... . Bring authentic Asian cuisine to your kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs ...
... mixed different colour, diced, 2 cups coconut milk, 2 tsp brown sugar, 1 pinch salt, 1 pinch pepper, 10 g Thai basil roughly chopped. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is ...
... frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat ...
... potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add ...
Learn how to make pad thai from scratch. It's easier than you think and is sure to impress. Ingredients: 2 tbs fish ... Serve with extra lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; ...
... stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 tbs peanut oil, 0.5 bunch thai basil leaves picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium ...
... Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 ... dressing and extra lime. Categories: Fish; Barramundi; Thai; Lunch; Quick and easy dinner; Dec 2020; ...
... . Steam beetroot in a microwave-safe bowl with a little bit of water for 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces ...
... needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 ... Categories: High protein; Low salt; Low sugar; Sesame free; Thai; Curry; Quick and easy dinner; Jun 2020; May 2020; ...
... cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic ... protein; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Red curry; Chicken; Winter; Dinner made easy; Rice; Low ...
... , 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red chilli ...
... ; Low sugar; Buk choy; Summer; Seafood free; Low salt; Peanut free; Dairy free; High protein; Tofu; Pad thai; High fibre; Low fat; Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity ...
... this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 g chargrilled eggplant, 0.5 ...
... g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a baking tray with baking ...
... halved, 50 g snow peas sting removed if you like, 40 g bamboo shoots finely sliced, 300 ml coconut milk, 2 tbs Thai basil torn. Method: Heat the oil in a pan and fry the extra chilli if you would like added heat, for 10 ...
... green curry paste, 1 tbs vegetable oil, 450 g SunRice microwave jasmine fragrant white rice, 315 g Woolworths Thai style salad kit, 0.25 cup coriander leaves, 1 long red chill thinly sliced. Method: Place chicken, paste ...
... : 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into ... coriander. Serve. Categories: Egg free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken ...
For a rich green curry, loaded with noodles and veg, flaked salmon, chilli and fragrant Thai basil, look no further than this simple and delicious recipe. Ingredients: 1 tbs Woolworths extra virgin olive oil, 460 g skin- ...
... fusion of flavours makes this dish packed with aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced ...
... half of the coriander and the lime juice. Serve with the remaining chopped coriander, spring onion tops and chopped peanuts on top. Categories: Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad ...
... combination like no other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved ...
... and fish sauce into the curry. Top with coriander. Serve with rice and lime wedges. Categories: Jan feb 2023; Thai; Low sugar; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Prawn; Low fat ...
... and juiced, 1 sliced into wedges, 3 bunches broccolini cut into thirds, 1 tbs salt-reduced soy sauce, 15 g Thai basil leaves picked. Method: Bring a large pot of water to boil. Add noodles and cook according to packet ...
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 ...
... cloves garlic peeled and minced, 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce ... over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Stir-fry until fragrant, about 5 ...
... and heated. Remove from heat. Pick sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier easier; Autumn; Quick and easy dinner ...
... and sear the salmon fillets for 1-2 minutes per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 ...
... 1 small yellow onion peeled, thinly sliced, 1 tbs ginger peeled, minced, 3 cloves garlic peeled, minced, 2 tbs thai red curry paste, 1 tbs palm sugar, 250 g rotisserie chicken bones removed, diced, 1 medium carrot peeled ...
... and pak choy are tender. Remove from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; Aug 2023; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2 ...
... 125 g snow peas halved, 750 g skinned cod cut into 1½ inch pieces, 150 g cherry tomatoes halved, 1 handful Thai basil leaves. Method: Heat the oil in a wok over high heat until the oil starts to shimmer. Add the shallots ...
... 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili sliced, 1 tsp fresh coriander chopped, to garnish. Method: Heat ...
... finely chopped, 6 chicken breast fillets skinned and cut into 5mm slices, 2 bunches spring onions finely chopped, 1 tbs Thai fish sauce such as nam pla, 8 lime wedges, 2 tbs demerara sugar, 1 pinch salt, 1 pinch freshly ...
... ml extra virgin olive oil cooking spray, 500 g Woolworths extra lean beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves picked, 4 Helga ...
... every time. Ingredients: 100 g dried rice vermicelli noodles, 1 tbs vegetable oil, 275 g The Spice Tailor Thai Green Curry, 300 g pork mince, 2 heads little gem lettuce leaves separated, 2 carrots cut into matchsticks ...
... onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced, 6.9 g cauliflower ...
... cm piece, thickly sliced, 1 lemon grass stalk bruised, 100 g snowpeas diagonally sliced, 100 g beansprouts, 1 tbs Thai fish sauce, 1 lime grated rind, 1 small handful coriander leaves. Method: Heat the oil in a wok over ...
... red curry paste, 375 g lean pork sliced into thin strips, 100 g green beans trimmed and cut in half, 2 tbs Thai fish sauce, 1 tsp caster sugar, 1 tsp Chinese chives. Method: Heat the oil in a wok or large frying pan over ...
... -sized pieces, 0.8 cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster sugar, 200 g Thai baby eggplants halved if large, or cut into 1.5 cm cubes, 100 g green beans trimmed, 1 lime juice only, 1 ...
... and simmer for another 5 minutes, stirring occasionally. Add the tofu cubes and mix well. Garnish with torn Thai basil leaves and toasted cashew nuts. Serve with jasmine or sticky (glutinous) rice, if liked, which will ...
... fat ends bashed with a rolling pin, 1 piece fresh root ginger 2.5 cm piece, thickly sliced, 1.5 tbs Thai fish sauce, 1 lime rind only, 75 g snowpeas diagonally sliced, 125 g baby sweetcorn sliced in half lengthways, 1 ...
Try your hand at making a Thai green curry. This fragrant chicken curry is ready in four steps and packs a flavour ... . Serve with extra lime cheeks. Categories: High fibre; Thai; Dinner; Low sugar; Tree nut free; Egg free; ...
... for everyone to assemble the way they like it, with a squeeze of lime. Categories: Fish; High fibre; Thai; Dinner; Low sugar; Quick and easy lunch; Sweet potato; Healthier easier; Fish dishes; Low saturated fat; High ...
... trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein; Chicken; Mains; Sesame ...
... : 2 red capsicums, deseeded, 2 zucchini, 315 g Thai style salad kit, 2 satay tofu. Method: Preheat a ... ; Low sugar; Low saturated fat; Tree nut free; Pescatarian; Thai; Skewer and kebab; Zucchini; Jan feb 2020; Tofu; Quick ...
... texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to reheat. Divide evenly between 4 bowls, top with peanuts and serve. Categories: Thai; Prawn dishes; Prawn; Quick and easy dinner; Mains. Complexity: 3.
... lettuce leaves, garnish with reserved herbs and chilli, and shallots. Serve immediately with lime wedges. Categories: Thai; Fathers day; Beef; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Mince; Quick and ...
... 2 minutes or until peas are tender and tofu is warmed through. Garnish with lime wedges and serve. Categories: Thai; Low sugar; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Tofu; Red curry; Tree nut free ...
... desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; Tree nut free ...
... cup coconut cream, 2 tbs gluten-free fish sauce, 4 large green chillies, 2 small green chillies, 0.5 cup thai basil leaves, 125 g green beans cut into 4cm lengths, 0.5 bunch coriander roughly chopped, 4 cm ginger peeled ...
... , 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over high heat. Stir-fry ...
... , 2 small red onion finely sliced, 2 yellow peaches finely sliced, 1 lime juiced, 1 lime to serve, 1 bunch Thai basil leaves picked, 1 tbs caster sugar, 1 clove garlic. Method: To make the dressing, combine fish sauce ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Peanut free; Sesame free; Tree nut free; Thai; Green curry; Broccoli; Chicken; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2 ...
... 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 tbs vegetable ... sugar; Seafood free; Sesame free; Tree nut free; Thai; Chicken wrap; Chicken; Quick and easy lunch; Dinner ...
... just heated through. Spoon into serving bowls. Sprinkle with peanuts, coriander leaves and slices of chilli. Serve with lime wedges. Categories: Fakeaway; Thai; Wheat free; Dairy free; Chicken; Mains; Gluten free; Pad ...
... 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, ... basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut ...
... . Drain. Serve patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight ...
... microwave rice, 500 g fresh tuna, 0.5 green chilli, 0.5 red chilli, 0.5 cup coriander leaves, 4 sprig thai basil, 400 ml can coconut milk, 1 fresh lime, 24 snow peas, 4 pappadums. Method: Cut tuna into 2cm chunks slice ...
... 3 minutes. Remove galangal, lime leaves and lemongrass. Ladle into bowls and garnish with coriander. Categories: Thai; Sweet potato; Soy free; Winter; Soup; Tree nut free; Egg free; Peanut free; Dairy free; Chicken ...
... 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil ...
... among serving bowls. Scatter over sliced chilli and drizzle over remaining dressing. Serve. Categories: High fibre; Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; Low fat; Quick and easy dinner; Low saturated fat ...
... a large bowl and toss to combine. Serve immediately drizzled with remaining dressing. Categories: Beef dishes; High fibre; Thai; Lunch; Beef; Quick and easy lunch; Nov 2021; Mango; High protein; Christmas. Complexity: 3.
... of coconut, lime and chilli. This mouth-watering Thai-style curry is the ultimate easy dinner. Ingredients: 2 ... coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... egg mixture to the wok. Toss mixture until well combined. Return tofu to the wok and toss to combine. Divide the Pad Thai among serving bowls. Top each bowl with coriander leaves and serve with lime wedges. Categories ...
... , something different for burger night. Ingredients: 400 g salmon fillets chopped, 50 g wholemeal breadcrumbs, 2 tbs Thai red curry paste, 5 tbs mayonnaise light, divided, 3 tbs coriander fresh, chopped, 1 cloves garlic ...
... of fragrant herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey ... coriander scattered on top and brown rice. Categories: Thai; Lunch; Dinner; Green curry; Spinach; Egg free ...
... oil, 4 medium spring onions sliced, 5 cm ginger peeled and minced, 3 cloves garlic peeled and minced, 3 tbs Thai green curry paste, 1.6 cup coconut milk reduced fat, 2 tbs fish sauce, 12 scallops shelled, fresh, 250 g ...
... Add half of the coriander. Season. Spoon rice into serving bowls. Top with chicken, mango and remaining coriander. Serve. Categories: Thai; Chicken stir fry; Mango; Budget; Chicken; Low ingredient; Dinner. Complexity: 1.
... lime, chilli and coriander drizzle. Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g Thai seasoning paste, 2 tbs fish sauce, 2 tsp caster sugar, 3 limes, 1 bunch coriander leaves picked, stems reserved ...
... rice to bowl. Season, then toss to combine. Sprinkle with peanuts and chilli. Serve with lime cheeks. Categories: Thai; Lunch; Rice salad; Dec 2022; Egg free; Pescatarian; Dairy free; Sesame free; Rice. Complexity: 2.
... off the root and arrange on a platter. Fill each lettuce cup with the pork mix, top with extra fresh mint, spring onion tops and chilli and serve. Categories: Thai; Lunch; Mince; Dinner; Pork dishes; Pork. Complexity: 2.
... fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice ...
... , 50 g roasted peanuts coarsely ground, 3 tsp palm sugar, 1 red chilli deseeded and finely chopped, 0.5 tsp Thai fish sauce, 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 ...
Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...
... . Season with the remaining fish sauce and lime juice according to taste. Serve with hot steamed rice. Categories: Thai; Lunch; Low sugar; Low salt; Green curry; Soy free; Egg free; Peanut free; Wheat free; Dairy free ...
... for a summer favourite. Ingredients: 1 kg Just Caught Peeled And Deveined Raw Prawns thawed, 0.5 cup Thai-style dressing, 200 g dried flat rice noodles, 1 Lebanese cucumber halved lengthways, thickly sliced, 200 g Sweet ...
... dressing ingredients together in a small bowl, then pour over the salad and toss to coat. Scatter the salad with the peanuts and serve immediately with lime wedges. Categories: Thai; Salad; Lunch; Dinner. Complexity: 2.
... , 1 lime juice only, 2 tsp caster sugar, 1 fresh hot red chilli deseeded and finely chopped, 1 tbs Thai fish sauce such as nam pla. Method: Put the leftover beef, carrots, onion, bamboo shoots, fresh mint leaves, fresh ...
... chopped, 2 cloves garlic crushed, 1 tbs palm sugar, 4 tomatoes deseeded and diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 tbs fish sauce, 1 small lime, 700 g snapper fillets each, scaled, pinboned, and halved, 4 red ...
... 7 g bean sprouts, 1 bunch spring onions trimmed and roughly chopped, 1 tsp dried chilli flakes, 1.1 tbs Thai fish sauce, 1 tbs soft light brown sugar, 50 g salted peanuts roughly chopped, 4 tbs fresh coriander chopped, 1 ...
... in a large bowl. Stir in the vinegar and chilli sauce and mix well. Garnish the salad with sesame seeds and serve. Categories: High protein; Low saturated fat; Thai; Thai beef salad; Beef; Lunch; Dinner. Complexity: 2.
... in the lime juice and season to taste with pepper. Serve with boiled noodles or rice, if liked. Categories: High fibre; High protein; Low salt; Low saturated fat; Thai; Beef dishes; Beef; Lunch; Dinner. Complexity: 2.
... very tender. Remove from the oven and stir the spinach and rice noodles into the sauce around the chicken. Leave to rest for 10 minutes, then serve. Categories: Thai; Roast chicken; Chicken; Lunch; Dinner. Complexity: 3.
... yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies deseeded and finely sliced, 1.1 tbs ...
... , 8 fish balls, 8 raw peeled king prawns, 1 red chilli deseeded and finely chopped, 1 tsp demerara sugar, 2 tbs Thai fish sauce, 2 kaffir lime leaves shredded, 1 lime juice only, 0.5 tbs sesame oil, 1 tbs light soy sauce ...
... finely chopped, 1 fresh root ginger 1 cm piece, finely chopped, 4 tbs oyster sauce, 3 tbs water, 1 handful Thai basil leaves, 1 pinch salt, 1 pinch black pepper. Method: Rub 1 tablespoon of the oil over the steaks and ...
... strips, 3 cloves garlic finely chopped, 2 green chillies finely sliced into rings, 2 lemons juice only, 1 tbs Thai fish sauce, 2 tsp caster sugar, 2 ripe papayas finely sliced, 0.5 large cucumber cut into matchsticks, 75 ...
... : 2 tbs peanut oil, 2 shallots finely sliced, 1 green chilli deseeded and sliced, 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g ...
Ingredients: 2 tbs olive oil, 4 boneless pork steaks cut into bite-sized pieces, 2 tbs Thai green curry paste, 1.6 cup coconut milk, 100 g green beans, 200 g water chestnuts drained, rinsed and cut in half, 1 lime juice ...
... spring onions sliced, 1 lime juiced and zested, 2 tsp honey, 450 g rice cooked, 4 chicken breast fillets with thai coriander & chilli. Method: Whisk together lime juice, honey and 1 tbs oil in a medium bowl. Add cucumber ...
... Pile into lettuce cups and serve with lime wedges. Categories: High fibre; Thai; Beef; Quick and easy lunch; Low salt; Low fat; Thai beef salad; Iceberg lettuce; Low saturated fat; High protein; Tomato; Mains. Complexity ...
... coconut cream, 540 g bamboo shootsslices in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
... and using a hand blender, blitz until smooth.Allow this all to simmer now until the sauce reduces to at least 1 third the size. Remove from the heat and store. Categories: Thai; Lunch; Dinner; Green curry. Complexity: 2.
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