Related Searches: Steak Sauce, Scotch Fillet Steak
... butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk at the table, and serve with roasted vegetables and the gravy. Categories: Steak; Australian; Beef; Roast; Mains. Complexity: 3.
... cover to keep warm. Meanwhile, heat 1 tbs oil in a medium frying pan over high heat. Season steak with pepper. Cook steak for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover ...
... : 1 rustic white baguette cut into 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch pepper ...
... : 1 small carrot, 1 zucchini, 2 tbs hummus, 50 g kale leaf & spinach, 2 tsp olive oil, 125 g porterhouse steak, 1 small sweet potato, 1 clove garlic crushed. Method: Preheat oven to 200Ā°C. Line a baking tray with baking ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... Ingredients: 2 medium washed white potatoes peeled, thickly sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced beef stock, 10 g salted ...
... 3 large potatoes, 2 cloves garlic thinly sliced, 2 sprigs rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ...
... family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... small bowl of a food processor, grind all the ingredients for the dry rub together to form a fine powder. Place the steak on a large piece of cling film and rub the mixture all over. Wrap it tightly in the cling film and ...
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... , 2 tbs worcestershire sauce, 60 g spinach leaves, 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220Ā°C. Line a large baking tray with baking paper ...
... kalamata olives smashed and stone discarded, 0.33 cup olive oil, 4 sprig fresh rosemary, 4 T-bone steaks. Method: Bring steaks up to room temperature for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a ...
... cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water in ...
... trimmed, halved, 1 small white cabbage, 2 tsp lemon juice, 1 tsp dijon mustard, 2 tbs mayonnaise, 2 flat iron steaks, 0.25 cup olive oil, 500 g small white potatoes cut into 2cm chunks. Method: Preheat oven to 220Ā°C ...
... mustard, 200 g rocket, 1 medium red onion peeled and finely sliced, 80 g blue cheese crumbled. Method: Brush the steaks with a little oil and cook in a griddle pan on high heat for 3 minutes on each side for medium rare ...
... . Place lids on jars and cool to room temperature. Refrigerate for at least 24 hours before using (see tip). Brush steaks with a little olive oil and season to taste with sea salt and pepper. Heat a barbecue or grill pan ...
... : Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and steaks. Season. Rub mixture all over steaks. Cook steaks on a preheated barbecue grill for 2 minutes on each side or until cooked to ...
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery sticks sliced, 6 cloves garlic peeled and sliced, 3 tbs plain flour, 0.25 bunch ...
... , 250 g pickled whole baby beetroot cut into wedges. Method: Heat a large frying pan over high heat. Spray steaks with oil and season. Cook for 3-4 minutes, turning once, for medium rare, or until cooked to your liking ...
... ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak and cook, stirring occasionally, until a brown crust forms, about 5-6 ...
... pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced, 2 ...
Turn up the heat on your barbecue game with this sizzling, sweet, sticky number that makes the most of steak, mushrooms and onion. Ingredients: 0.25 cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves ...
... D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 ... large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, ...
... and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook steaks for 2-3 minutes each side for medium. Remove and rest, lightly covered with foil, for 5 minutes ...
... with zest, vinegar and oil. Stir well to combine. Preheat a chargrill pan over high heat. Spray steaks with oil and season. Cook steaks for 3 minutes on each side for medium-rare or until done to your liking. Cover with ...
... Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and ...
... , 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with cold ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...