Related Searches: Steak Sauce, Scotch Fillet Steak
... butter then whisk into the simmering sauce. Season with salt and pepper. Carve the tomahawk at the table, and serve with roasted vegetables and the gravy. Categories: Steak; Australian; Beef; Roast; Mains. Complexity: 3.
... cover to keep warm. Meanwhile, heat 1 tbs oil in a medium frying pan over high heat. Season steak with pepper. Cook steak for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover ...
... : 1 rustic white baguette cut into 1cm slices, 0.5 cup extra virgin olive oil, 400 g Woolworths beef porterhouse steak with herb & garlic butter, 1.25 cups garlic aioli, 0.5 punnet chives finely chopped, 1 pinch pepper ...
... : 1 small carrot, 1 zucchini, 2 tbs hummus, 50 g kale leaf & spinach, 2 tsp olive oil, 125 g porterhouse steak, 1 small sweet potato, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a baking tray with baking ...
... : 1 tbs paprika, 2 tsp thyme, 1 tsp garlic, 0.5 tsp cayenne pepper, 1 pinch salt, 2 pieces steak. Method: Cut steak into bite size pieces and place in a bowl. Mix all other ingredients together in a separate bowl. Place ...
... Ingredients: 2 medium washed white potatoes peeled, thickly sliced, 2 tbs extra virgin olive oil, 200 g beef eye fillet steak, 2 small rosemary sprigs, 0.25 cup dry red wine, 0.5 cup salt-reduced beef stock, 10 g salted ...
... 3 large potatoes, 2 cloves garlic thinly sliced, 2 sprigs rosemary leaves, 2 tbs olive oil, 1.2 kg beef rib-eye steaks on the bone, 200 ml honey, 250 g asparagus spears, 1 pkt cherry tomatoes, 0.5 lime grilled in pan, 80 ...
... family barbecue. An easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly ...
... , 0.5 lemon juiced, 2 tbs Woolworths extra virgin olive oil, 1 tsp dried oregano, 500 g beef rump steak fat trimmed, 2 tomatoes roughly chopped, 1 red capsicum halved, deseeded, roughly chopped, 1 yellow capsicum halved ...
... into paper-thin slices. In a separate heavy-based frying pan, heat the remaining butter and cook the steak over a medium-high heat. Add a pinch of salt and cook the meat, stirring occasionally, for 3-5 minutes, or until ...
... small bowl of a food processor, grind all the ingredients for the dry rub together to form a fine powder. Place the steak on a large piece of cling film and rub the mixture all over. Wrap it tightly in the cling film and ...
... 80 g unsalted butter, 1 carrot peeled into ribbons, 3 radishes quartered, 1 bunch thyme, 1 lemon juiced, 4 scotch fillet steaks, 1 tbs olive oil, 1 small garlic bulb halved, 1 cup organic tri colour quinoa, 0.5 leafy mix ...
... , 2 tbs worcestershire sauce, 60 g spinach leaves, 0.25 cup olive oil, 2 tbs chives finely chopped, 4 rump steak, 300 ml light thickened cream. Method: Preheat oven to 220°C. Line a large baking tray with baking paper ...
... mustard, 200 g rocket, 1 medium red onion peeled and finely sliced, 80 g blue cheese crumbled. Method: Brush the steaks with a little oil and cook in a griddle pan on high heat for 3 minutes on each side for medium rare ...
... filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 celery sticks sliced, 6 cloves garlic peeled and sliced, 3 tbs plain flour, 0.25 bunch ...
... , 250 g pickled whole baby beetroot cut into wedges. Method: Heat a large frying pan over high heat. Spray steaks with oil and season. Cook for 3-4 minutes, turning once, for medium rare, or until cooked to your liking ...
... kalamata olives smashed and stone discarded, 0.33 cup olive oil, 4 sprig fresh rosemary, 4 T-bone steaks. Method: Bring steaks up to room temperature for 20-30 minutes. Combine 2 tablespoons of the oil and garlic in a ...
... ml extra virgin olive oil spray, 1 pkt rosemary, 400 g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak and cook, stirring occasionally, until a brown crust forms, about 5-6 ...
... cup Greek style yoghurt, 8 slice multigrain pane di casa bread, 200 g baby leaf salad mix, 600 g beef sizzle steaks, 2 tbs apple cider vinegar. Method: Combine vinegar, sugar, a pinch of salt and 1/2 cup boiling water in ...
... trimmed, halved, 1 small white cabbage, 2 tsp lemon juice, 1 tsp dijon mustard, 2 tbs mayonnaise, 2 flat iron steaks, 0.25 cup olive oil, 500 g small white potatoes cut into 2cm chunks. Method: Preheat oven to 220°C ...
... pie baked until golden with shortcrust and puff pastry. Ingredients: 0.33 cup plain flour, 1.2 kg beef chuck steak fat trimmed, cut into 3cm pieces, 0.25 cup extra virgin olive oil, 2 large brown onions thickly sliced, 2 ...
Turn up the heat on your barbecue game with this sizzling, sweet, sticky number that makes the most of steak, mushrooms and onion. Ingredients: 0.25 cup extra virgin olive oil, 0.33333 punnet rosemary chopped, 2 cloves ...
... D'Orsogna streaky bacon, 600 g Woolworths beef oyster blade steak, 270 g Woolworths creamy & crunchy salad kit, 2 ... large frying pan over medium heat. Add bacon-wrapped steaks and cook for 5 minutes each side for medium, ...
... . Place lids on jars and cool to room temperature. Refrigerate for at least 24 hours before using (see tip). Brush steaks with a little olive oil and season to taste with sea salt and pepper. Heat a barbecue or grill pan ...
... : Combine Worcestershire sauce and 1 tablespoon of oil in a large bowl. Add paprika and steaks. Season. Rub mixture all over steaks. Cook steaks on a preheated barbecue grill for 2 minutes on each side or until cooked to ...
... of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing. Dust the steaks with the pepper on both sides. Heat a griddle until really hot and add the remaining olive oil. Cook the ...
... and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook steaks for 2-3 minutes each side for medium. Remove and rest, lightly covered with foil, for 5 minutes ...
... with zest, vinegar and oil. Stir well to combine. Preheat a chargrill pan over high heat. Spray steaks with oil and season. Cook steaks for 3 minutes on each side for medium-rare or until done to your liking. Cover with ...
... Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over medium heat. Cook onion for 8 minutes or until soft and ...
... , 60 g baby leaves, 750 g washed white baby potatoes, 330 g whole red capsicum roasted, 400 g beef sizzle steaks, 1 clove garlic quartered, 0.33 cup almonds. Method: Place potato in a large saucepan and cover with cold ...
... ml virgin olive oil spray, 1 lemon rind shredded, 0.5 tsp pepper, 16 small potatoes, 2 tbs steak spice, 800 g rump steaks, 1 pinch pink salt ground. Method: Place potatoes into a saucepan and cover with cold water. Bring ...
... button mushrooms sliced, 0.5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from steaks and slice into even pieces. Place into a dish. Pour 1 cup of marinade over ...
... one with cling film. Leave to rest in the fridge for 4-6 hours. Prepare a barbecue for cooking. Unwrap the steaks and allow them to come to room temperature. Drizzle with a little oil and grill on a hot barbecue for 2-3 ...
... sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks, 2 bunches broccolini steamed. Method: Preheat oven to 240°C/220°C fan-forced. Place potatoes, in a single ...
... much. Using your fingers, push a portion of the cream cheese into each opening. Do not overstuff. Season the steaks and grill them on the barbecue over a high heat for 3 minutes on each side, turning only once. Remove ...
... 150 g snow peas halved diagonally, 2 tbs rice wine vinegar, 1 tbs oyster sauce, 0.25 cup soy sauce, 2 flatiron steaks, 1 tbs olive oil, 1 clove garlic crushed, 2 cup brown rice, 1 long red chilli sliced. Method: To make ...
... sliced into rings, 400 g Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over ...
Ingredients: 600 g chuck steak, 1 tbs olive oil, 1 onion, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.33 cup chipotle in adobo sauce, 2 tbs oregano leaves, 450 g packet long grain microwave rice, 4 wholegrain ...
... from fridge and bring to room temperature. Heat a barbecue grill or char-grill pan over medium-high heat. When hot, add steaks and cook for 3 minutes each side, for medium rare, or until cooked to your liking. Transfer a ...
... artichoke heart drained for salad, 2 tbs olive oil, 1 tbs rosemary chopped, 1 clove garlic crushed, 4 rump steaks trimmed of fat. Method: Preheat a grill plate or barbecue grill to high. In a small bowl, mix rosemary ...
... sesame oil, 3 tbs rice wine vinegar. Method: Heat up a non-stick pan with the sesame oil and fry the steak strips for about 5 minutes while turning. Remove from the heat and set to one side.No add all the vegetables and ...
... a spicy and tangy sauce. Ingredients: 4brazilian beef strip steak roughly 200g each, 0.3 cup red wine vinegar, ... a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your ...
... beetroot, 400 g mashing potatoes, 4 tbs crĆØme fraice, 1 lemon, 120 g baby spinach leaves steamed, 2 beef fillet steaks, 1 tsp olive oil, 1 pinch Salt and pepper. Method: Peel the potatoes and cut each into 8. Put them ...
... salt, 1 tsp freshly ground black pepper, 1 tbs Dijon mustard, 1 tbs soft light brown sugar. Method: Rub the steaks with the oil and season well with salt and pepper. Fry or chargrill over a high heat until cooked as you ...
... beans and cook for 2 minutes or until just tender. Heat a frying pan over medium-high heat. Season steaks. Cook steaks for 4 minutes on each side for medium rare or until cooked to your liking. Add the balsamic vinegar ...
... 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 cup light thickened cream, 1 pinch sea salt ground. Method: Grease and line a 30x20cm slab pan with ...
... finely chopped, 1 tsp sesame oil. Method: Preheat a barbecue grill or chargrill pan over medium-high heat. Brush steaks with oil and season with salt and pepper. Cook, turning once only, for 4 minutes each side or until ...
... the dressing and toss well. Slice up the beef and serve with the rice, a portion of the grilled veggie salad and lemon wedges for squeezing over. Categories: Zucchini; Steak; Beef; European; Mains; Rice. Complexity: 3.
... to coat. Chill overnight, if time permits. Heat a barbecue grill or chargrill pan over medium-high heat. Cook steak for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely ...
... and pepper. Toss to coat. Cook, turning often, for 5-7 minutes or until golden and charred. Return to bowl. Cook steak on same pan for 3 minutes on each side or until cooked to your liking. Cover with foil and rest for 3 ...
... refresh in cold water. Squeeze peas from edamame and discard pods. Heat a frying pan over medium-high heat. Add steak and cook for 5 minutes each side, or until cooked to your liking. Transfer to a plate, cover with foil ...
... .33 cup red miso paste, sesame seeds, 2 tbs mirin, 2 tbs olive oil, 4 soft boiled eggs, 400 g rump steak, roasted nori sheets, 270 g dried ramen noodles. Method: Boil 1.5 litres water in a large saucepan over medium heat ...
... , 4 eggs, 500 g brown rice ready cooked. Method: Heat the rice according to pack instructions and set aside. Place the steak strips in a bowl and add half the soy sauce. Drizzle a non-stick pan with sesame oil, fry the ...
... . Meanwhile, cook nectarine and asparagus for 3 minutes, turning often, or until charred on all sides. Slice steaks. Add to salad with nectarine and asparagus. From the salad kit, drizzle over dressing and top with feta ...
... together with a fork in a small jug. Stir in stock and set aside. Heat a large frying pan over high heat. Coat steak in 1 tbs oil and season well. Add to pan and sear for 4 minutes on each side for medium or until an ...
... leaves over a small board and mix with a pinch of salt and pepper and a good drizzle of olive oil. Lay the steak flat on the board and cut it in half from top to bottom. Press each piece into the thyme and seasoning and ...
... soy sauce, rice steamed, 2 tsp oil, 1 garlic clove crushed, 1 tbs honey, 250 g cooked leftover steak. Method: Thinly slice steak. Heat a wok over medium-high heat. Add oil, onion, garlic and ginger and stir-fry for 30 ...
... tsp sambal oelek, 2 limes, 1 cup coriander leaves, 1 cup mint leaves, lime & ginger dressing, 500 g beef rump steak, 1 tbs rice bran oil, 2 tsp caster sugar. Method: To make the dressing, halve limes and reserve one half ...
... 1/4 tsp salt in a bowl. Stir in cucumber. Heat a barbecue grill on high heat. Reduce heat to medium-high. Add steak and cook for 3-5 minutes on each side for medium rare or until done to your liking. Transfer to a plate ...
... meal. Ingredients: 1 long red chilli, 315 g Thai style salad kit, 2 tbs soy sauce, 500 g beef rump steak. Method: Finely chop half the chilli. Combine sauce, 2 tsp peanut oil and chopped chilli in a large shallow dish ...
... virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg ...
... for 5-6 minutes until softened, then add the garlic, ginger and red chilli and cook for 2 minutes. Place the steak strips back in the pan and pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of ...
... halfway through. Drain on kitchen paper. Tip the garlic, kidney beans and chilli powder into the pan used to cook the steak and cook for 2-3 minutes. Stir in the lime juice, remove from the heat and mash with the back of ...
... water to the boil. Cook noodles for 4 minutes or until tender. Drain and return to pan to keep warm. Chargrill steak for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a chopping board ...
... and stir until well combined. Slowly add stock, stirring constantly, until well combined. Bring mixture to the boil. Return steak to dish and return to the boil. Cover with lid and bake for 11/2 hours or until beef is ...
... stoned, 1 handful mint leaves, 1 handful Thai basil leaves, 2 small shallots, 1 tbs vegetable oil, 4 sirloin steaks each about 125 g, 0.5 chilli deseeded, 1 piece fresh root ginger 1 cm piece, peeled and finely sliced ...
... 1 lemon wedges, 2 tbs olive oil, 300 g green beans trimmed, 0.25 cup walnuts chopped, 2 T-bone steaks fat trimmed, 250 g cooked whole fresh beetroot grated, 0.5 cup caramelised onion jam, 1 clove garlic. Method: Preheat ...
... seasoning spice, 1.5 tbs olive oil, 500 g thick rump steak, 2 tbs honey warmed. Method: Trim any fat from steaks and cut into 2cm cubes. Place into a bowl with steak spice and 2 tsp of the oil and toss to coat. Thread ...
... minutes until crisp. Heat a griddle pan on the highest setting and leave until it is smoking hot. Brush the steaks with a tablespoon of oil, season and cook for 3 minutes on each side for medium, depending on thickness ...
... small bowl and stir to dissolve sugar. Set aside. Preheat oil in a medium frying pan over high heat. Season steak with salt and cook for 3 minutes, then flip and cook for a further 3 minutes. Set aside to rest uncovered ...
... & kaffir lime stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry shots and marinate for 15 minutes. Cook steak on a preheated chargrill pan or barbecue over medium ...
... soy sauce, 50 g ham diced, 250 g microwave white rice, 2 tsp white sesame seeds toasted, 200 g beef rump steak cut into thin strips, 2 tsp vegetable oil. Method: Heat a frying pan over high heat. Add 1 tsp oil and swirl ...
... , crushed peanuts to serve, 400 g leftover barbecued steak sliced, 1 avocado sliced. Method: Fill a large ... for 10 seconds, remove and layer with portions of steak, avocado, cucumber, carrot and bean sprouts. Roll, tucking ...
... g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 g speck rind removed, cut into ...
... season. Grill beef for 4 minutes on each side for medium, and mushrooms for 3 minutes on each side. Transfer steak and mushrooms to a plate to rest, loosely covered with foil, for 5 minutes. Meanwhile, to make the miso ...
... oyster sauce, 450 g microwave white rice, 2 tbs salt-reduced soy sauce, 350 g beef rump steak thinly sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and chilli ...
... in the spring onions and cook for 2 minutes. Season with soy sauce to taste. Serve in bowls with steak, chilli, spinach, spring onion tops and a drizzle of sesame oil on top. Categories: Chinese; Ramen; Lunch; Dinner ...
... 125 ml water, 3 stalks spring onions sliced. Method: Set the slow cooker to high temperature. Mix the sliced flank steak together with the cornstarch coating the beef. Place a large pan with 1 tsp of sesame oil onto the ...
... base in sideways slices. Mix together the soy sauce, oil, 5-spice powder and ginger in a bowl. Add the steak and toss well to coat. Cover and leave to marinate for 5 minutes. Arrange the bread pieces on a baking sheet ...
... over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. Now add the steak, garlic, fish sauce, and sesame oil and continue to cook, stirring, until the meat is no longer pink. Add the ...
... butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix together the soy sauce, oil, vinegar or mirin, sugar, ginger and garlic in a non ...
... the oven to 200°C. Heat 1 tablespoon of the oil in a large frying pan over a medium-high heat. Add the steak, and brown for about 3 minutes on each side to seal. Remove from the pan, and set aside. Heat the remaining oil ...
... or until cooked to your liking. Stand, covered, for 5 minutes to rest. Serve steaks with chimichurri and chargrilled lemon. Categories: Steak; Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... sliced, 1 bunch baby cos leaves to serve, 1 lime, zested halved, 2 tbs sesame seeds, 800 g beef rump steak, 5 tbs olive oil, 5 garlic cloves crushed, 200 g sweet Solanato tomatoes. Method: Preheat oven to 200°C. Line ...
... virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon finely chopped, 2 cup beans steamed, 500 g baby microwave potatoes, 3 ...
... in a ceramic dish in a single layer. Add rub and evenly coat both sides of the steaks. Cook steaks on a preheated barbecue plate for 3-4 minutes on each side for medium-rare or until cooked to your liking. Categories ...
... pepper in a mortar and pestle. Grind until a fine salt forms. Sprinkle mixture evenly onto both sides of the steaks. Cook on a preheated BBQ plate for 4-5 minutes on each side for medium-rare or until cooked to your ...
... heat. Cook 3 corn cobs, turning, for 10-12 minutes or until charred. Meanwhile, drizzle half the oil over steaks. Sprinkle with chilli powder and season with salt. Cook on chargrill for 3-4 minutes on each side or until ...
... bring remaining marinade to the boil in a small pan. Simmer for 5 minutes or until syrupy. Serve steaks with beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs. Categories: Low fat; Low ...
... , quartered lengthways, 2 zucchini halved lengthways, thickly sliced, 3 tsp extra virgin olive oil, 800 g beef scotch fillet steaks, 0.5 cup dry red wine, 0.5 cup beef stock, 1 tbs Dijon mustard, 2 tbs rosemary leaves ...
... sides with oil and season with salt and pepper. Heat a heavy-based frying pan over medium high heat. Add 2 steaks and cook for 2 1/2 mins, before turning and cooking second side for a further 2 minutes. Remove from pan ...
... sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat. Add garlic and cook for 30 ...
... dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in 1 tbs each of the oil and kecap manis. Thread beef ...
... chillies, 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 g grated tasty ... chilli and garlic in a glass or ceramic dish. Add steak and turn to coat. Refrigerate for at least 30 ...
... juice, 1.5 tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g brown rice vermicelli noodles. Method: To make the dressing, finely chop 2 tbs reserved coriander ...
... worcestershire sauce, 2 tbs tomato paste, 0.25 white cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all over ...
... on a plate. Drizzle with oil. Season with salt and pepper. Heat a barbecue or grill pan over high heat. Cook steaks for 3-4 minutes on each side or until cooked to your liking. Stand, covered, for 5 minutes to rest. Trim ...
... cut into wedges, 3 star anise, 8 cup beef stock, 200 g pad thai rice stick noodles, 400 g beef eye fillet steak thinly sliced, 2 tbs thai basil leaves, 2 cloves garlic sliced, 1 tbs vegetable oil, 1 tbs palm sugar grated ...
... minutes is all you need to rustle up this tasty meal. Ingredients: 450 g Woolworths BBQ beef flank steak with chimichurri, 440 g Woolworths Mexican style salad kit, 360 g Woolworths white wraps warmed, 1 cup Woolworths ...
... g jalapeno peppers store bought jar and chopped. Method: Add 1 tbs canola oil to a heated pan. Add the ribeye steak and fry for 3minutes each side. Prepare your condiments to serve on the side if you wish. Cut the ribeye ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.