Related Searches: Tomato Basil Pasta Sauce, Basil Pasta Sauce
... crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup ...
... the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ...
... and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter ...
... 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, ... basil to pasta and toss to combine. Season. Serve pasta sprinkled with parmesan and remaining basil. Categories: Pasta ...
... among bowls. Top with parmesan and basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch ...
... -reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan ...
... instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained pasta to tray and toss to combine. Scatter over basil leaves and serve. Categories: Soy free; Egg free; Vegetarian; High protein ...
Ingredients: 420 g cherry tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup ...
... chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep frying pan ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories: Dairy free; Soy free ...
... Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g pitted kalamata olives ...
... Sausage chopped, 350 g penne pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced tomatoes, 10 basil leaves torn, 20 g ...
... dish that's simple to make? This flavoursome recipe with sausage, tomato, pesto and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... ll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... 1 tbs dried Italian herbs, 80 g parmesan, 1 bunch basil leaves picked. Method: Preheat oven to 230°C/210°C ...
... 0.25 cup Woolworths tomato paste, 800 g diced tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, 300 ... Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water ...
... Ingredients: 1.5 kg tomatoes diced,ripened, 6 cloves fresh garlic chopped or minced, 1 tbs dried italian herbs, 1 tsp sugar, 250 g mascarpone, handful fresh basil chopped or torn, 300 g large pasta spirals. Method: Bring ...
... .5 tbs drained baby capers, 200 g punnet Solanato tomatoes halved, 220 g pitted Kalamata olives drained, 1 tbs lemon juice, 1 tsp basil leaves. Method: Cook pasta in a large saucepan of boiling, salted water according to ...
... well combined. Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free; Peanut free; High protein; Tomato; High fibre; Eggplant; Italian; Winter; Quick ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... saucepan. Add pesto, reserved cooking liquid, spinach and tomatoes. Toss to combine. Serve pasta topped with shaved parmesan and basil leaves. Categories: Pasta; Lunch; Australian; Claire; Italian; Seafood free; Soy free ...
... Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, ... pasta. Serve with extra grated cheese and a sprig of fresh basil. Categories: High fibre; Pasta; ...
... , 0.25 tsp chilli flakes, 400 g canned cherry tomatoes in juice, 0.25 bunch basil leaves picked, 20 g parmesan finely grated. Method: Cook pasta according to packet instructions. Drain, reserving ¼ cup cooking liquid ...
... pan. Add basil stalks with larger leaves, tossing to combine. Bake for a further 10 minutes or until eggplant and tomatoes are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in ...
... diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, basil. Method: Preheat the oven to 180°C. Cook the pasta in boiling salted water until tender to the ...
... , remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix ...
... peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into wedges, 5 ml extra virgin olive oil cooking spray. Method: Spray tomatoes with oil. Spray onion and garlic with oil. Heat ...
... according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir in bocconcini. Drizzle with remaining oil. Scatter with basil leaves. Season with freshly ground black ...
... passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water for 8 minutes or until ...
... or until vinegar has reduced by half and tomato starts to collapse. Remove and discard basil stems. Season. Add pasta, 1/4 cup parmesan and reserved cooking liquid to tomato mixture. Cook, tossing, over low heat for 1 ...
... has softened. Add tomato paste and cook for 1 minute. Stir in chopped tomatoes and basil, bring to the boil ... containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be knocked together in next ...
... 0.25 cup fresh parsley chopped, 500 g fresh egg spaghetti, 500 g marinara mix with Bag 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a ...
... day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon into bowls. Top with remaining pesto, 1 tub ricotta, half of the remaining basil and half of the ...
... large bowl and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. Season. Serve pasta topped with parmesan and basil. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
... g chicken mince, 4 tbs pesto, 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in ...
... place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt and ...
... plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free. Complexity: 4 ...
... and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood pasta; Claire; Italian; Aug 2023; Quick and ...
... olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves picked. Method: Process bread ... a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes ...
... , basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood free; Low salt; Spiralizer; Pescatarian; Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten ...
... 1-2 minutes or until spinach wilts. Season. Remove from heat. Serve sprinkled with basil and parmesan. Categories: Sausage; Pasta; Dinner; Claire; Italian; Quick and easy dinner; Tomato; Weeknight dinner. Complexity: 2.
... dish and toss to combine. Season with pepper. Serve linguine topped with remaining basil. Categories: Lunch; Pasta; Dinner; Summer; Italian; Quick and easy dinner; Oct 2021; Tomato; Weeknight dinner. Complexity: 2.
... your own taste; Ingredients: 250 g egg tagliatelle, 500 g tomatoes, 1 red capsicum, 1 onion, 4 clove minced garlic, ... and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the pan ...
... on a medium-low heat for 1-2 minutes or until the garlic is fragrant but not browned. Add the tomatoes, stock and basil, season well and cook gently for 6-8 minutes or until thickened, stirring often. Meanwhile, cook the ...
... and cook for 1 minute or until garlic is light golden. Add tomatoes; cook for 2 minutes or until soft. Add lemon juice, rind ... turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, ...
... into pieces. Divide cooked pasta between serving bowls. Top with artichokes, tomato, prosciutto and nuts. Tear burrata over the pasta and serve garnished with basil leaves. Categories: High fibre; Pasta; Quick and easy ...
... style feta crumbled, 0.25 bunch basil leaves picked. Method: Cook pasta according to packet instructions. Drain, ... among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... 1 brown onion thinly sliced, 2 tsp garlic paste, 400 g tomato passata, 1.5 tsp dried oregano, 1.5 tsp caster sugar, ... 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: ... heat the passata cooking sauce with half of the basil leaves and milk on a low heat for 10 minutes ...
... bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and ...
... tomatoes, 2 tbs extra virgin olive oil, 1 tsp basil, pinch salt, 1 tsp sugar, pinch rock salt. Method: Halve the tomatoes and cook in a pan with basil ... Serve with fresh basil. Categories: High fibre; Lunch; Pasta; Dinner; ...
... lemon zested, juiced, 0.5 cup frozen peas, 0.5 bunch basil leaves picked, 10 g parmesan shaved, 0.25 cup almond kernels ... a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking ...
... vegetable stock, 4 slow-roasted tomatoes chopped, 175 g baby plum tomatoes halved, 30 g sliced black ... lemon cut into wedges, 1 tbs basil leaves torn. Method: Cook the pasta according to the packet instructions. Drain. ...
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... , along with any water clinging gently to it. Add the tomato purée to the broccolini pan and stir. Continue cooking on medium heat. Meanwhile add the dried pasta to the rapidly boiling water in the large pot. Monitor the ...
... cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach ...
... cook for 1 minute or until heated through. Add prawn mixture to pasta, season and toss to combine. Divide pasta among bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... bring mixture to the boil, stirring gently to prevent pasta from sticking. Continue to boil for 12 minutes or until pasta is tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... , 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... 4 clove garlic crushed, 1 bunch basil leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200 ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021; High protein ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... zucchini and cook, stirring, for 3 minutes or until golden. Reduce heat to low. Add pasta mixture, pesto, half the basil leaves and reserved cooking liquid. Toss for 2 minutes or until well combined and heated through ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... small onion finely chopped, 200 ml creme fraiche, 2 tbs basil leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh ... 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2 ...
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