Related Searches: Basil Dressing, Green Tomato Pickles
... garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour over milk. Set ...
... and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves ...
... add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Pasta ...
... , 700 g fresh creamy carbonara sauce, 1 tbs Dijon mustard, 0.66 cup grated tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven ...
... the boil. Reduce heat to medium and simmer, covered, 8 minutes or until sauce has thickened. Discard basil stems. Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining ...
... , 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto, 1 tbs fresh basil leaves. Method: Preheat oven ...
... the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ...
Ingredients: 20 g butter, 2 cup milk, 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup ...
... divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free ...
... paste and cook for 1 minute. Stir in chopped tomatoes and basil, bring to the boil then reduce heat and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool. Refrigerate ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0.75 ... 20 minutes or until sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to ...
... a slotted spoon. Cover to keep warm. Divide gnudi between serving plates. Top with tomato sauce, remaining parmesan and basil. Season and serve. Categories: Gnocchi; High fibre; Low sugar; Entrees; Italian; Seafood free ...
... delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients ... & ricotta tortellini, 300 ml passata cooking sauce, 60 ml milk, 10 basil leaves, 60 ml extra virgin olive oil, ...
... thickened. Season well, then stir in basil. Categories: Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Sauce; Tomato; High fibre; Halal; Condiments; Italian; Low ...
... 5 mins until they cook down to make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy ...
... tomato and garlic sauce. Try this impressive dish at your next alfresco feast. Ingredients: 500 g cherry tomatoes ... . Divide gnocchi mixture among bowls and top with basil, parmesan and almonds. Season with pepper. Serve. ...
... 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 ... until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve ...
... . Toss to combine. Serve with finely grated parmesan and basil leaves (optional). Variation 2: Spiced meatballs with couscous - Make the basic meatballs and tomato sauce and replace the beef mince with Turkey mince, omit ...
... mince, for 10 minutes or until browned. Stir in tomato paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to ...
... for about 30 minutes. Remove from heat and fish out the basil. Allow to cool and puree using a hand held blender. Return to the pot and warm it through. Categories: Condiments; Italian; Sauce; Tomato. Complexity: 2.
... cheese grated, 245 g mozzarella cheese drained and sliced, 2 tomatoes sliced, 2 tbs fresh pesto sauce, 1 leaves basil. Method: Place all the ingredients for the sauce in a small saucepan and simmer over a low heat ...
... each side until cooked through. Set aside for 15 minutes in a warm place. Warm through the tomato sauce, with the basil leaves, adding fresh chilli if you like. Lightly brush the baguette slices with olive oil, and toast ...
Ingredients: 2 puff pastry, 3 tbs pizza sauce, 1 tomato, 0.25 cup crumbled feta, 1 free range egg, 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into ...
... crisp. Transfer pizza to a plate. Repeat with remaining dough, sauce, pizza cheese, pepperoni, tomato and bocconcini. Scatter pizzas with basil. Cut into wedges. Serve. Categories: Easter; Dinner; Italian; Seafood free ...
... dill and tarragon sauce. Top with lettuce, sliced tomato, grilled mushrooms and cheddar cheese. Sandwich with bun tops. Cut remaining tomatoes into wedges. Combine tomato, onion, bocconcini, salad leaves and basil in a ...
... balls are golden and cooked through. Add the passata and basil and cook for a further 5 minutes until piping hot. ... . Drain and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving bowls ...
Ingredients: 1 cabanossi sliced, 2 pizza bases, 0.5 cup tomato passata sauce, 1 cup mozzarella shredded, 2 tbs basil leaves, 200 g solanato tomatoes sliced. Method: Preheat oven to 180° C. Line 2 baking trays with baking ...
... roasted peanuts coarsely chopped. Method: Place lime juice, oil, fish sauce, sugar and chilli in a small bowl and whisk to combine. Place tomato, shallot, coriander, basil and half the dressing in a large bowl and toss ...
... garlic crushed, 0.5 cup basil chopped, 2 large onions sliced, 0.33 cup flat-leaf parsley chopped, 1 pinch ground black pepper, 2 tbs olive oil, 0.25 cup tomato paste, 3 kg ripe tomatoes, 1 pinch sea salt ground. Method ...
... Place a large saucepan on medium high heat and add the cherry tomatoes and half the basil. Bring to the boil and simmer for 8-10 minutes. Make 4 hollows in the sauce and crack two eggs into each. Cover the pan with a lid ...
... add oil until a smooth sauce forms. Transfer to a bowl. Stir through parmesan. Top cooked bases with tomatoes and mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve. Categories: Vegetable pizza ...
... , stir in the stock and chopped tomatoes and cook on medium low heat for 10 minutes to reduce. Place the veal escalopes into the pan with the sauce, top each with a slice mozzarella and a basil leaf and cover the pan for ...
... bake combines signature Italian flavours of garlic, tomato and basil to create a powerhouse dinner - with less clean-up!; Ingredients: 500 g dried rigatoni, 400 g tomato pasta sauce, 1 tbs Gourmet Garden Garlic Cold ...
... ' will be sure to please. Filled with basil pesto, ricotta and parmesan and baked in a rich tomato sauce, they're a dinner winner. Ingredients: 800 g tomatoes cherry in tomato juice, 2 cloves garlic thinly sliced, 0 ...
... bottom. Cover them with half the capsicums, and then half the zucchinis. Spread over half the tomato and basil sauce and top it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with ...
... dish with zingy lemon and kale sauce. Ingredients: 4 large zucchini, 2 tsp olive oil, 2 cloves garlic peeled and minced, 200 g cherry tomatoes halved, 3 tbs nutritional yeast, 1 bunch basil leaves picked, 150 g kale ...
... cooked. Remove from the heat. Stir in F. Whitlock & Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, tomatoes and basil pesto. Drain the cooked pasta. Refresh in cold water and drain again. Add to the beef and ...
... , stock and basil, season well and cook gently for 6-8 minutes or until thickened, stirring often. Meanwhile, cook the rigatoni according to the packet instructions, drain and toss into the tomato sauce mixture. Spoon ...
... pasta recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic ...
... Use any leftovers as a quick stir through pasta sauce. Ingredients: 0.5 cup sun dried or semi sun dried tomatoes, 425 g can chickpeas, 0.25 cup lemon juice, 0.33 cup basil leaves, 2 cloves large garlic crushed, 3 tbs oil ...
... green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag and serve. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; Low salt; Low ...
Succulent salmon fillets simmered in a rich semi-dried tomato, olive and basil sauce. Have this Tuscan-inspired seafood delight ready in half an hour. Ingredients: 1 tbs Woolworths extra virgin olive oil, 600 g skinless ...
... of the eggplant, in a single layer, over tomato mixture to cover base. Spoon over one-third of the remaining pasta sauce. Sprinkle over one-third each of the grana padano and basil. Repeat layering with half each of the ...
... the pan. Cook for 5 minutes or until golden. Stir in tomato paste. Return mince to pan, stirring well to combine. Pour ... to form a crust. Stir basil into bolognese sauce. Fill pie crust with sauce and smooth the top. Whisk ...
... . Drain. Using back of a fork, roughly mash tomato mixture to make a sauce. Add pasta to dish and toss to combine. Divide mixture among bowls. Top with basil and parmesan. Serve drizzled with extra oil. Categories ...
... on each side until fully cooked and then remove from the heat. Layer your chicken breasts with tomato sauce, bocconcini and basil. Garnish with salt, pepper and olive oil. Categories: Lunch; Low sugar; Low salt; Soy free ...
... . Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms and olives. Ingredients: 2 ... 25 cup Woolworths tomato paste, 800 g diced tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, ...
... Ingredients: 0.5 cup basil leaves, 1 carrot, 1 celery stalk, 1 brown onion, 150 g curly fettuccine, 1 tbs extra virgin olive oil, 2 tbs tomato paste, 1 L beef stock, 0.5 cup parmesan, 500 g tomato pasta sauce, 250 g beef ...
... : 4 mini pitta breads, 2 tbs olive oil, 1 clove garlic peeled and halved, 0.4 cup tomato and basil sauce, 1 tbs tomato purée, 125 g cooked peeled prawns halved, 1 ready-roasted red capsicum torn into strips, 125 g ...
... 1 brown onion thinly sliced, 2 tsp garlic paste, 400 g tomato passata, 1.5 tsp dried oregano, 1.5 tsp caster sugar, ... minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
... how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This ... 5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chickpeas, tomatoes, rosemary, ...
... its interesting texture from slow-cooked pearl barley. The green olives and basil leaves also make great additions to the traditional tomato sauce. Ingredients: 1 tbs light olive oil, 1 onion finely chopped, 2 cloves ...
... minced, divided, 150 g oats, 1 tsp oregano, 2 tsp soy sauce reduced salt, 800 g chopped tomatoes, 150 g sundried tomatoes drained, chopped, 0.5 bunch basil fresh, chopped. Method: Cook the cauliflower for 7-8 minutes in ...
... dish. Top with a layer of tomato sauce and dot with torn mozzarella. Repeat with the rest of the eggplant and sauce, finishing with a layer of mozzarella and the grated parmesan. Dot with basil leaves. Bake for 20-25 ...
... , 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0. ... Bake for a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, ...
... well incorporated. Mix in the ravioli, baby spinach, half of the basil italian seasoning and cherry tomatoes until every ingredient is well coated with the sauce. Pour the mixture in an oven-proofed dish, cover with foil ...
... tasty cheese, Pancetta or bacon with onion and garlic in a brown butter sauce, Roasted cherry tomato and basil, Roasted cherry tomato, spinach and oregano, and the family favourite mushroom and spinach in sage burnt ...
... oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby spinach leaves. Method: Preheat ...
... cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking tray with baking paper. Place egg in a large bowl and ...
... recipe? Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large eggplant cut into 2cm ...
... creamy pesto chicken with aromatic Italian flavours of tomato, basil and garlic for a deliciously easy dinner. ... cooked through and sauce has thickened slightly. Stir in cream. Add spinach and tomato, then cook for ...
Ingredients: 420 g cherry tomato & parmesan pasta sauce, 325 g dried rigatoni, 0.66 cup small fresh basil leaves, 1 red capsicum, 1 brown onion, 2 tbs extra virgin olive oil, 400 g cherry tomatoes in juice, 0.5 cup ...
... 400 g Barilla Basilico sauce, 50 g Greek-style feta crumbled, 0.25 bunch basil leaves picked. Method: ... cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 ...
... 1 tsp dried thyme, 2 tbs tomato purée, 800 g tomatoes chopped, 450 g turkey minced, 60 g breadcrumbs, 1 shallot sliced, 1 bunch basil chopped, 1 egg beaten. Method: First, make the sauce. Heat a little oil in a saucepan ...
... eggs, 2 large eggplants cut lengthwise into 1/2 in slices, 2 cups tomato sauce, 300 g mozzarella drained and sliced, 45 g parmesan grated, 7 g basil leaves chopped. Method: Preheat the oven to 160°C. Spread the flour on ...