Related Searches: Tomato Soup, Chicken And Corn Soup
... or until tender. Tear bocconcini into pieces. Serve soup topped with bocconcini and basil leaves, and drizzled with a little basil oil. Categories: Entrees; Italian; Winter; Tomato soup; Soup; Tomato. Complexity: 3.
... garnish with extra basil leaves. Categories: Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free ...
... melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato soup; Soup; Tomato. Complexity: 3.
... the pan juices, then stir in the stock, tomato purée, sugar and vinegar. Add half the basil, season and bring to the boil. Cover and simmer for 15 minutes. Purée half the soup in batches in a blender or food processor ...
... thyme leaves, 2 cans Mutti Organic Peeled Tomatoes, 2 cups stock, 1 cup fresh basil leaves, 1 pinch salt, 1 pinch ... ; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... black pepper, top with extra basil and serve. Categories: Lunch; Mediterranean; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Dinner; Halal; Tomato soup; Tree nut free ...
... . Serve topped with extra basil and parmesan. Categories: Low sugar; Beef; Entrees; Seafood free; Soup; Peanut free; High protein; Foodhub video; High fibre; Mince; Sep 2020; Italian; Winter; Tomato soup; Tree nut free ...
... onion, garlic and capsicum in a large saucepan. Add tomato and stock. Bring to the boil over medium-high heat ... soup among bowls. Top with feta, pesto, walnuts and basil leaves. Season and serve. Categories: Vegetable soup ...
... dippers pair perfectly with this vibrant tomato soup recipe. They're easy to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs ...
... basil pesto, 2 continental parsley sprigs leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line 3 baking trays with baking paper. Place tomatoes ... oil in a small bowl. Top soup with pesto and parsley. Serve ...
... soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes ... coating it well, then sprinkle with the thai basil. Cover tightly with cling wrap and leave to ...
... basil pesto. Ingredients: 6 pieces bacon rashers diced, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 400 g canned diced tomatoes ... . Stir the pesto into the soup, season with salt and pepper ...
... for 5 minutes until softened. Add zucchini, stock and tomatoes. Increase heat to high and bring to the boil. ... beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with bread. Categories: ...
... the lid askew, until the vegetables are soft. Add the tomatoes, courgette, kale, and stock. Bring to the boil, ... (if using), and garnish with fresh basil. Categories: Vegetable soup; Lunch; Australian; Dinner. Complexity: 2 ...
... , 400 g can chickpeas drained, rinsed, 1 tbs Greek-style yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat. Add ...
... into a saucepan. Tip in 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half ...
... until tender. Stir in tomato and cook for 10 ... soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato soup; Soup; Tree nut free; Peanut free; Tomato ...
... of soda with the milk to prevent curdling. Tip 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3 ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... . Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans into ...
... : Asian; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal; Eggplant; Low saturated fat; Tomato soup; Sesame free; Mains; Vegetarian. Complexity: 3.
... cucumber, and spring onion in a small bowl, and stir to combine. Serve the soup chilled, topped with the tomato and cucumber garnish. Categories: Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated ...
... a dollop of ricotta. Scatter over zest and serve with sourdough. Categories: One pot; Kale; Entrees; Italian; Seafood free; Winter; Tomato soup; Pescatarian; Soup; Tree nut free; Egg free; Peanut free. Complexity: 3.
... until soft. Add garlic and cook for a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for ...
... coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter; Tomato soup; Tree nut free ...
... and serve. Categories: Lunch; Minestrone; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
... sandwich. Heat the sandwich in the panini press. Categories: Capsicum; Lunch; Seafood free; Egg free; Peanut free; Pescatarian; Tomato; Vegetable soup; Dinner; Halal; Italian; Tomato soup; Tree nut free. Complexity: 2.
... drizzle with the parsley oil. Note: If preferred, the parsley purée can be strained through a clean Chux cloth before adding the oil. Categories: Entrees; Spanish; Sweet potato; Winter; Tomato soup; Soup. Complexity: 3.
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
... top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Mexican; Dinner; Chicken soup; Tomato soup; Tree nut free. Complexity: 2.
... cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian; Soup; Vegan; Tomato; Kale; Halal; Tomato soup; European; Tree nut free; Vegetarian; Spring ...
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
... into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Tree nut free; Carrot ...
... bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato soup; Soup; Ramadan. Complexity: 2.
... 10 minutes before adding the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander ...
... . Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato soup; Peanut free; Tree nut free; Chicken ...
... to the boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat ...
... Original Tortillas, 5 ml extra virgin olive oil cooking spray, 0.25 tsp smoked paprika, 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican ...
... hummus inside the pita. Fill it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy free ...
... . Categories: Easter; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; High fibre; Snacks; Australian; Halal; Pumpkin; Low fat; Low saturated fat; Tree ...
... kernels and serve. Categories: Low sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; Mexican; High fibre; Halal; Low fat; Low saturated fat; Tree nut free ...
... 1 L salt-reduced beef stock, 0.5 cup no-added-salt tomato paste, 150 g dried egg noodles, 1 bunch baby pak choy cut ... until it wilts slightly. Remove from heat. Ladle soup into bowls. Serve sprinkled with chilli oil and ...
... and stir for 1 minute to coat with spice. Stir in tomato, capsicum, stock and 2 cups water. Bring to the boil, ... Egg free; Wheat free; High protein; Tomato; High fibre; Vegetable soup; Australian; Halal; Low fat; Low ...
Turn paella into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, ...
... occasionally, or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat ... quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... to the boil. Reduce heat to low and simmer for 5 minutes. Meanwhile, combine tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander leaves. Serve with tortilla chips. Categories ...
... 3 dried bay leaves, 0.5 punnet thyme, 5 large tomatoes coarsely chopped, 2 L vegetable stock, 1 bunch kale ... inof the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive oil ...
... flavourful West African soup is best served over millet, quinoa or brown rice; Ingredients: 1 tbs coconut oil, 1 white onion peeled and finely diced, 2 tbs ginger peeled and grated, 1 tsp cayenne, 85 g tomato paste, 1.5 ...
... 5 L salt-reduced vegetable stock, 0.5 cup no-added-salt tomato paste, 1 tbs red wine vinegar, 4 dried bay leaves, 0. ... thickly shred lamb into large pieces. Season. Ladle soup into serving bowls. Top with lamb. Sprinkle ...
... for 30 seconds. Place the shanks back in and the add tomato puree and stock. Bring to the boil, cover and turn down ... with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and ...
... medium-high heat. Bring to the boil, then reduce heat to medium-low. Add peeled prawns and cherry tomatoes to soup and cook, stirring occasionally, for 5 minutes or until prawns are cooked through. Remove bok choy leaves ...
... gazpacho recipe. This chilled, no-cook Spanish soup is extremely popular during the summer months. Also, it pairs well with bread cubes. Try today. Ingredients: 1 kg tomatoes plus extra to serve, 1 small cucumber peeled ...
... the oil in a soup pot over medium-low heat. Add the onion, carrots, and leek and cook until softened but not colored. Add the garlic and cook for 1 minute. Add the stock, tomatoes and their juices, and tomato paste. In a ...
... paprika, 2inches fresh ginger, peeled and roughly cut, 0.5 cup tomato paste, 0.25 cup macro almond spread, 2 tsp rice bran ... bowls. Stir the hot steamed rice through the soup and then swirl each one with the sweet chilli ...
... Greek-style yoghurt, 1 tbs rice bran oil, 1 tbs tomato paste. Method: Heat oil in a large saucepan over medium ... potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low ...
... with chopped parsley or coriander and a little chopped hard-boiled egg, cucumber, pepper and onion. Serve with crackers, if liked. Categories: Lunch; Dinner; Entrees; Spanish; Tomato soup; Cold soup. Complexity: 3.
... into bowls. Top with the pickled onion. Serve with garlic bread, if desired. Categories: Fish; High fibre; Low sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... with parmesan, parsley and toasted pepitas. Serve with crisp tortillas. Categories: Entrees; Seafood free; Soy free; Cauliflower; Soup; Tree nut free; Egg free; British; Tomato; Chicken; Sesame free. Complexity: 3.
... set aside. Add carrot, potato, parsnip, leek, tomatoes, rice and tomato paste. Season with salt. Bring to the boil, ... ; Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; Dairy ...
... . Categories: Lunch; Low sugar; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
This meaty, spiced soup makes for a filling lunch or dinner. the flavour intensifies overnight so make a ... chopped, 200 g potatoes peeled and chopped, 400 g chopped tomatoes canned. Method: Heat the oil in a large pan on ...
... L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ... if desired. Categories: High fibre; Kale; Vegetable soup; Lunch; Slow cooker; Dinner; Low sugar; Italian; ...
... and pasta is cooked through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European; Tree nut free; Sesame free; Vegetarian; Spring ...
... g chorizo sausage, 6 tbs red wine, 1 L beef stock, 2 tsp tomato purée, 1 tsp soft brown sugar, 4 eggs, 1 pinch salt, 1 ... base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve ...
... 2-3 minutes until vegetables are just tender. Add fish sauce and lemon juice. Serve topped with chilli and add fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
Tomato based kosher dish packed with crunchy vegetables. Ingredients: 2 medium carrots peeled and chopped ... to one side. Now add the matzo balls to the tomato and vegetables and allow to simmer for 10 minutes before serving ...
... fridge for 1 hour. Serve in bowls with cracked black pepper, finely sliced cucumber and diced onion on top. Categories: Lunch; Dinner; Low sugar; Spanish; Low salt; Low fat; Tomato soup; Low saturated fat; Low kilojoule ...
... freezer, I often reduce the amount of water, so I can fit more into my freezer. When I take out a container for reheating - I will add a cup of water to it. Categories: Australian; Entrees; Soup; Tomato. Complexity: 3.
... Lunch; English; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame ...
... cup beef bone broth, 2 tbs worcestershire sauce, 2 tbs tomato paste, 0.25 white cabbage shredded, 100 g green beans. ... Low salt; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High ...
... smoked paprika. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Soup; Egg free; Peanut free; Wheat free; Dairy free; Tomato; Avocado; Mexican; High fibre; Dinner; Low saturated fat; Tree nut free; Sesame ...
... peeled and diced, 1 zucchini diced, 400 g can diced tomatoes, 0.5 tsp chilli flakes, 1 tsp ground coriander, 2 ... and coriander, reserving some for garnish. Divide soup among serving bowls. Garnish with reserved coriander ...
... tsp ground coriander, 2 tsp ground cumin, 400 g can cherry tomatoes, 420 g can red kidney beans drained, rinsed, 4 cup ... mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated through. ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... or back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens and half ... of the parmesan until greens have wilted. Ladle soup into bowls and season with pepper. Serve topped ...
... Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef mince, 35 g taco seasoning, 800 g Macro Organic tomatoes diced no added ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked. Remove the ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English ...
... bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy to ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
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