Related Searches: Cherry Tomato Tart, Tomato Pie Recipe
With its crispy filo pastry, and mouth-watering pesto and tomato filling, this plant-based tomato tart recipe is perfect for a weekend brunch or picnic treat. Ingredients: 0.50 cup pine nuts, 1 cup basil leaves, 0.33 cup ...
... egg beaten. Method: Heat the oil in a large heavy-based frying pan and cook the onion for 3-4 minutes until ... , for 2-3 minutes until warm, adding the cherry tomato halves for the final minute. Sprinkle over the parsley and ...
... light golden. Remove weights and paper and bake for a further 5-7 minutes or until base is light golden. Meanwhile, combine tomatoes in a bowl, drizzle with vinegar and season to taste. In a separate bowl, mix ricotta ...
... , brushing with butter between each sheet. Place stack of sheets on prepared tray. Dollop pesto over base. Arrange mozzarella and tomatoes on top, leaving a 2cm border. Bake for 20 minutes or until pastry is golden. Mix ...
... . Place in fridge to chill and firm up for at least 15 minutes. While the bases are chilling, on a large baking tray arrange the tomatoes with the cut side facing up. Coat with olive oil, balsamic vinegar, and 2 tsp of ...
... , tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta ...
... 1 pinch pepper. Method: Put the sun-dried tomatoes in a small heatproof bowl and pour over enough ... with a little of the egg white and use it to line the base and sides of a 10 cm tart tin. Brush 2 more filo squares ...
... through and lightly golden. Cool for 5 minutes. Spoon the chilli jam evenly over the base of the puff pastry case, then top with the tomatoes. Crumble over the goats' cheese and return the filled tart to the oven for 6 ...
... , 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 filo sheet on a flat surface. Spray well with ...
... g beef chuck steak. Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak and cook, ... and cook, stirring, for 4-5 minutes. Stir in tomato paste and Worcestershire sauce and cook for 1 minute. Reduce ...
... cup cheddar grated. Method: Heat oil in a large heavy-based saucepan over high heat. Add mince and cook, breaking up ... for 1 minute. Return mince to pan. Stir in tomato paste, flour and Worcestershire sauce and cook for a ...
... or until light golden. Scatter bacon mixture over pastry base. Whisk 2 eggs, cream and nutmeg together and ... , line a baking tray with baking paper. Place tomatoes on tray and drizzle with vinegar and remaining oil, ...
... minutes. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for 20 minutes or until light golden. Set aside to cool. Meanwhile, place zucchini, tomato, onion, oil and ...
... . Drain well and combine in a large bowl with tomatoes, spinach, cabbage and eggs. Reserve 1 tablespoon of ... sheets of the pastry, line base and sides of a 25x16x3cm deep (base measurement) slab pan, overlapping sheets ...
... pan. Cook for 5 minutes or until golden. Stir in tomato paste. Return mince to pan, stirring well to combine. ... place on a baking tray. Add spaghetti and press over base and side to form a crust. Stir basil into bolognese ...
... chopped, 1 zucchini finely grated, 400 g can diced tomatoes, 1 tbs tomato paste, 300 g minced beef, 2 tbs olive oil, ... decorate pies. Press rounds into muffin tray to line base and sides. Fill with meat mixture (see tip). ...
... eggs, 250 g light cream cheese, 5 cocktail truss tomatoes, 3 rashers streaky bacon finely sliced, 2 sheets Woolworths ... pastry into tin, joining and trimming to fit. Prick base with a fork and par-cook for 10 minutes. Beat ...
... . Season to taste. Place a spoonful of chilli bean filling in the base of each warm mini tortilla. Sprinkle with a little chopped tomato and top with shredded lettuce. Finish with grated cheese and enjoy immediately ...
... Method: Preheat oven to 200°C. Combine the tomatoes, capsicum and eggplant in a roasting pan. Combine ... ovenproof pan with the pastry. Spoon cooled vegetables over the base of the filo. Crumble over the feta. Combine the ...
... butter, 200 g mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, ... thick. Ease into dish and trim excess. Prick base with a fork. Line with paper and fill with ...
... , 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices ... over filling, shaping to cover, and press onto pastry base. Trim pastry, leaving a 3cm border, and press edges ...
... , 1 bouquet garni, 6 onions, 150 g button mushrooms, 2 tbs tomato paste, 2 cup beef stock, 1.5 kg chuck steak diced, 250 ... stir with a wooden spoon to loosen sediment on base of pan. Return cooked ingredients to pan and add ...
... tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add chicken, crushed ...
... pan with baking paper. Arrange 1/3 potato slices over base of pan, overlapping slightly. Top with half the capsicum, ... into 24 small squares. Combine sour cream and spicy tomato sauce in a small bowl. Serve tortilla with a ...
... garlic peeled and finely minced, 500 g beef mince, 4 tbs tomato paste, 1 cup pale ale, 1 cup beef stock, 5 thyme ... prepared holes with puff pastry rounds, pressing into base and side. Set aside the remaining pastry rounds ...
... oil, 1 onion peeled and finely minced, 400 g crushed tomatoes, 3 tbs Worcestershire sauce, 2 tbs BBQ sauce, 3 ... prepared holes with puff pastry rounds, pressing into base and side. Set aside the remaining pastry rounds ...
... brown onion finely chopped, 2 tbs worcestershire sauce, 0.25 cup tomato sauce, 0.25 cup HP sauce, 1 cup beef stock, ... 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in the fridge. Preheat ...
... oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan ... oil, then fold sides in to create a 2cm border. Prick base with a fork and spray border with oil. Bake for 12 ...
... together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. ... in this way until you have 8 sheets for the base of the pie. Spoon the ricotta mixture into the pie ...
... onions thickly sliced, 2 cloves garlic crushed, 0.25 cup tomato paste, 0.25 cup Woolworths BBQ sauce, 1 cup ... to coat. Heat half of the oil in a large, heavy-based ovenproof dish over high heat. Cook beef, in 3 batches, ...
... softened. Add garlic, lentils, gravy powder, sauce, tomatoes, frozen vegetables and 1½ cups cold water. Increase ... video; High fibre; Potato; Australian; Dinner; Plant based; Low fat; Low saturated fat; Budget; Weeknight ...
... to a bowl and set aside. Combine chicken, remaining pan juice, taco sauce, diced tomatoes and beans in a large bowl. Cover the base and sides of the pan with 4 tortillas, overlapping slightly. Spoon one-third of the ...
... frozen puff pastry partially thawed, 0.33 cup sundried tomato pesto, 0.25 cup basil, 1 red capsicum deseeded ... remaining pastry, pinching the edges together with the base pastry. Lightly beat extra egg and brush over ...
... . Assemble each square with some cheddar cheese on the base and cracking an egg into the centre. Place halved ... over MasterFoods™ BBQ sauce or MasterFoods™ Tomato Sauce. Categories: Australian; Breakfast; High protein ...
... 33 cup parsley chopped, 1 tbs worcestershire sauce, 0.25 cup tomato sauce, 1.5 cup beef stock, 750 g beef mince, ... . Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll ...
... thinly sliced, 1 tsp smoky paprika, 400 g can diced tomatoes, 500 g pork scotch fillet cut into thin strips, 2 ... pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and ...
... . Add remaining oil and mushrooms and cook, stirring occasionally, for 5 minutes until softened. Stir in beans, tomatoes, recipe base and ½ cup boiling water. Bring to the boil, stirring. Reduce heat to medium and simmer ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... pastry cutter, cut 4 pastry discs from each sheet. Top each disc with 2 tsp parmesan and 1 slice of tomato, leaving a 1cm border. Fold pastry border in to create an edge. Sprinkle each tart with remaining parmesan. Place ...
... then cook for 5 minutes or until sugar turns to caramel. Carefully add vinegar and stir to combine. Arrange tomatoes in caramel in a single layer and season with salt and pepper. Lay pastry over and tuck edges down into ...
... . Fold edges in to form a 1.5cm border. Scatter 1/2 cup cheese over pastry. Discard tomato juice, pat dry tomatoes and layer over cheese with prosciutto slices. Drizzle with a little balsamic vinegar. Top with another 1 ...
... fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato tomatoes, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place baking trays in oven to preheat. Place ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
... onto prepared tray. Fold 2cm of edge over, forming a border. Spread remaining parmesan over pastry. Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through. Serve with pesto and basil. Tip 1: Store ...
... basil, 1 tbs white wine vinegar, 20 g parmesan finely grated, 1 pinch freshly ground black pepper, 500 g kumato tomatoes cut into eight wedges, 2 tbs olive oil, 1 pinch sea salt flakes, 4 cups green salad, 2 sheets ready ...
... to line one of the tins. Repeat with the remaining pastry sheets. Brush any remaining oil over the pastry in the tins. Put 5 tomato halves in the bottom of each tartlet. Top with the goats' cheese, then add the remaining ...
Ingredients: 250 g puff pastry defrosted if frozen, 6.1 tbs sun-dried tomato paste, 3 plum tomatoes deseeded and roughly chopped, 4.5 g mozzarella cheese roughly diced, 8.1 pitted black olives roughly chopped, 1 clove ...
... 350 g puff pastry defrosted if frozen, 1 tbs plain flour for dusting, 3 tbs pesto, 6.9 g baby plum tomatoes halved, 100 g feta cheese crumbled, 4 tbs freshly grated Parmesan cheese, 1.1 handful basil leaves, 1 pinch salt ...
... oil, 1 egg yolk, 125 g mini bocconcini, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Halve tomato medley and place cut-side down onto paper towel to absorb excess moisture. Lay frozen puff pastry sheet onto a ...
... red onion finely diced, 6 tortillas, 1 lime juiced, 1 tsp ground coriander, 1 tbs ground cumin, 400 g diced tomatoes, 1 tbs olive oil, 500 g chicken mince, 2 cup shredded tasty cheese, 375 g chunky salsa, 3 clove garlic ...
... button mushrooms, 2 tbs plain flour, 1 cup dry red wine, 420 g no-added-salt diced tomatoes, 0.5 cup no-added-salt tomato paste, 0.25 cup Worcestershire sauce, 1 cup frozen baby peas, 1 sheet frozen puff pastry partially ...
... oil and layer on top of each other. Place in pan, spread lentils over pastry and top with roast vegetables and tomato. Bake for 15 minutes or until pastry is golden. Crumble feta over tart. Top with basil leaves and pine ...
... until softened. Add mince and oregano. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. Add tomato paste and sauce. Cook, stirring, for 30 seconds. Add flour and stir to combine. Add 1/2 cup water ...
Ingredients: 2 sheets frozen puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill ...
... . Add paprika and garlic and cook, stirring, for 30 seconds or until fragrant. Add diced tomato, blackbeans and tomato paste to pork. Cook, stirring occasionally, for 5 minutes or until mixture thickens slightly. Remove ...
... peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0.8 cup red wine, 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140°C fan-forced. Toss ...
... 1 red onion thinly sliced, 3 red capsicums thinly sliced, 2 cloves garlic thinly sliced, 140 g mini Roma tomatoes, 0.33 cup pitted Sicilian green olives halved, 1 tbs balsamic vinegar, 0.5 punnet oregano leaves picked, 2 ...
... on top, cut-side up. Mix the harissa with the olive oil, and drizzle over the tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories ...
... g lentils rinsed, drained, 0.66 cup salt-reduced beef stock, 2 tsp reduced-salt soy sauce, 0.75 cup tomato passata, 500 g lean beef mince, 1 tbs olive oil, 1 free range egg lightly beaten, 2 stick celery finely chopped ...
... juiced, 1 cut into wedges, to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef ...
... chopped, 0.5 cup salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.25 cup no-added-salt tomato paste, 400 g diced tomatoes, 0.5 cup frozen peas, 475 g Woolworths classic mash, 0.66 cup shredded tasty cheese. Method ...
... , 400 g four bean mix, rinsed, 1 tbs olive oil, 1 tbs thyme leaves, 1.5 tbs fresh rosemary, 2 tbs tomato paste, 1 cup frozen peas. Method: Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery and ...
... g butter, 1 red capsicum deseeded, sliced, 1 red onion sliced, 0.25 cup flat-leaf parsley chopped, 250 g cherry tomatoes sliced, 750 g washed white potatoes, 1 lemon rind finely grated, 1 tbs olive oil, 8 eggs, 0.33 cup ...
... potatoes peeled and chopped, 1 carrot diced, 1 onion diced, 500 g mushrooms flat large, 1 tbs oil, 55 g tomato simmer soup, 500 g beef mince, 0.5 cup tasty cheese grated, 2 cup green beans steamed. Method: Boil potatoes ...
... flour and cook for 1 minute. Stir in stock and bring to boil. Return chicken to pan with olives and tomato. Season. Divide mixture among ramekins. Divide dough into 4 equal portions. Roll out until large enough to cover ...
... , 10 mini tortillas grilled, 2 lime cut into wedges, 400 g can red kidney beans drained, rinsed, 1 cup tomato passata, 500 g beef mince, 1 large garlic clove crushed, 300 g corn kernels rinsed, drained. Method: Fry mince ...
... . Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 minutes or until browned. Add tomato and half of the parsley. Bring to the boil. Remove from heat. Meanwhile, place potato in a medium saucepan ...
... the most of leftovers in your fridge. Ingredients: 1 tbs extra virgin olive oil, 6 mini flour tortillas, 0.5 cup tomato paste, 1 cup shredded mozzarella, 200 g leg ham chopped, 6 free range eggs, 0.25 cup sriracha, 100 g ...