Related Searches: Pizza Sauce Recipe Fresh Tomatoes, Italian Pizza Sauce Recipe
... chicken in a bowl with garlic, oil and lemongrass. In a small bowl, combine tomato paste with chilli and fish sauces. Grease a 30cm round pizza tray. Divide dough in half. Roll out 1 portion until about 33cm diameter and ...
... to 200°C. Line 2 baking trays with aluminium foil. Place a pizza base on each tray. Spread each with 3 tbs tomato paste, then spoon over a layer of bolognese sauce. Top each with 1 cup shredded mozzarella, 1/4 cup olives ...
... 1 tsp sugar, 1 Leggos Pizza Paste Pizza, 0.5 red onion, 6 cherry tomatoes, 30 cm Picasso Kitchen Pizza Base, 3 tbs olive ... Spread Leggo's Pizza Sauce on pizza base. Arrange onion, prosciutto and salami on pizza. Bake in a ...
... olive oil cooking spray, 0.33 cup Woolworths pizza sauce, 0.5 cup marinated artichokes drained, sliced ... 5 minutes or until lightly toasted. Top bread with tomato paste, then artichoke, capsicum, tuna and olives. Spray with ...
... trays. Divide the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over ...
... on preheated stone and cook until it starts to colour. Flip pizza base and repeat process. Spread crushed tomato on base to completely cover pizza base, sprinkle with chilli flakes, half the cheese, dried oregano and ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... , deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan-forced ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Place the pizza in the oven for 10-15 minutes or until the cheese ...
... passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled, 45 g pine nuts, 150 g ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... of your oven, and preheat to 230°C. As the oven is preheating, assemble the pizzas. Using a large spoon, add roughly 1 cup of the tomato sauce on one pizza base, leaving a 2/3 cm border on all sides. Use the back of the ...
... red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths fetta crumbled, 15 g baby spinach leaves, 1 ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... , 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive oil. Method: Preheat ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... chicken until tender. Set aside to cool. Roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Chop the potatoes into thin slices. In a bowl mix the potato slices, rosemary, olive ...
... smooth and the dough is no longer sticky. Roll out to a round to fit pizza tray. Lift dough onto tray. Spread sauce onto pizza dough and scatter mushrooms and onion over. Bake for 10 minutes. Tear mozzarella into pieces ...
... to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes ...
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
Ingredients: 0.5 avocado roughly chopped, 2 tbs coriander sprigs, 2 tsp barbecue sauce, 0.5 cup grated pizza cheese, 1 tsp olive oil, 1 Toscano pizza base, 1 cup BBQ chicken shredded. Method: Preheat oven to 230°C. Line ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the ...
... : 500 g RSPCA Approved Fresh Chicken Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan over medium-high ...
... chilli flakes, 0.25 bunch basil leaves picked. Method: Preheat oven 240˚C/220˚C fan-forced. Grease a pizza tray and place in oven. Coarsely grate 2 zucchini, then place on a clean tea towel. Bring tea towel together ...
... add the garlic and oregano and cook for 2 minutes. Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese ...
... the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut squash on top ...
... bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes, sundried tomatoes, artichokes and olives on the pizza bases and top with chilli flakes. Bake for 10-12 ...
... to a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat ...
... cook for 2 minutes until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes ...
... , red onion and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked ...
... olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Place bread on pizza trays. Spread with tomato paste. Top each with 2 tbs cheese, then onion and zucchini, then another 2 tbs cheese. Bake for ...
... melted mozzarella, you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated ...
... thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp ... 0.25 cup Woolworths basil pesto, 100 g Sweet Solanato tomatoes, 1 cup shredded mozzarella, 0.25 bunch basil leaves ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... , 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium ... . Transfer to a bowl and cool. Combine yoghurt, curry paste and juice in a bowl. Add to chicken and toss to ...
... the oven to 180° (not fan forced). Cover the pizza base in tomato paste. Chop & halve mushrooms, pan fry in butter till slightly brown. Layer onto tomato paste. Add cheese preference. If you like crispy potatos, slice ...
... : 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced and line two ...
... leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... a squeeze of lemon juice. Categories: Low sugar; Healthier easier; Seafood pizza; Spinach; Salmon; Pescatarian; Egg free; Peanut free; High protein; Tomato; High fibre; Dinner; Italian; Quick and easy dinner; Tree nut ...
... bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion, jalapeño and ...
... cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 g baby spinach leaves. Method ...
... flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large pan on medium high heat and cook the ...
... prepared pan. Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is ...
... . Pre-heat the oven to 200°C. Whisk the tomato puree, oregano, olive oil and a tablespoon of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... of flour for each base, roll out each dough portion to a 25cm-wide round. Place pizza bases on prepared trays. Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and jalapeños. Bake ...
... bases, 300 g ready-made pizza sauce, 8 thin slices salami, 75 g mozzarella cheese grated, 4 pitted black olives halved, 2 cherry tomatoes halved, 4 small strips green capsicum, 8 strips red capsicum. Method: Place the ...
... paper. Lay flat the wrap on the tray and spread with tomato paste. Top the pizza with cherry tomatoes, feta, ham and thyme. Crack an egg in the middle of the pizza. Place in the oven for 10-15 minutes until the egg ...
... plastic. Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 ...
... oven at 230°C (fan forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and ...
... g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray with baking paper. Place pita on prepared tray and spread evenly with tomato paste. Top with ham, capsicum and cheese ...
... seafod marinara mix, 1 tbs olive oil, 300 g pizza plus cheese. Method: Preheat oven to 200°C. Place pizza bases onto baking trays. Spread each with tomato paste and sprinkle with mozzarella. Bake in preheated oven for 5 ...
... a minimum of 1 hour. Once risen, roll out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil. Cover with mozzarella and ...
... cook for 2 minutes or until golden. Remove from heat. Season to taste. Preheat oven to 250°C and preheat a pizza stone, if you have one. Knead dough again on a floured surface. Divide into 3 equal portions. Roll out each ...
... red capsicum thinly sliced, 1 cup mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with remaining cheese, capsicum, red onion ...
... floured surface, adding more flour if it's too sticky. Separate dough into 3 balls, then roll into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. Toss chopped ...
... , 1 lemon zested, 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill pan over high heat. Brush zucchini with oil and season. Chargrill for 2 ...
... , 5 ml extra virgin olive oil spray, baby rocket, 1.5 cup pizza cheese blend grated, 2 eggs lightly whisked, 0.5 cup passata, 10 solanato tomatoes halved, 12 slice hot salami shaved. Method: Process cauliflower in a food ...
... sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2.
... g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill until cheese ...
... rocket leaves to serve, 80 g chargrilled marinated artichokes sliced, 0.25 cup green pesto sauce, 60 g prosciutto, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or ...
... beetroot shredded, 5 ml virgin olive oil spray, 2 traditional pizza bases cooked, 1.5 tsp ground cumin, 1 tsp smoked ... chopped mint. Season. Spread hummus over cooked pizza bases. Top with mince and eggplant slices. ...
... small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into ...
... cook the chicken strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the ...
... a bowl with olive oil, lemon juice and zest and scatter on the pizza. Top with shaved parmesan and serve. Categories: Fennel; Lunch; Dinner; Seafood pizza; Italian; Soy free; Tree nut free; Egg free; Lemon; Peanut free ...
... thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach, 2 tbs balsamic vinegar ...
... , lightly oiled baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto. Bake in a preheated ...
... with bacon and feta. Bake for 10-12 minutes or until bases are light golden. Drizzle with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and ...
... passata, 1 tbs red pesto, 1 pinch salt, 1 large ready-made garlic pizza bread, 250 g Taleggio cheese derinded and sliced, 250 g cherry tomatoes halved, 175 g fine asparagus spears trimmed, 2 tbs olive oil, 2 tsp pepper ...
Ingredients: 200 g Bulla Cottage Cheese Original, 0.5 cup tomato pizza sauce, 1 red capsicum quartered, 1 large eggplant sliced, 12 button mushrooms sliced, 4 wholemeal pita breads, 4 medium zucchini sliced, 2 tbs basil ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... pkt sweet potato spaghetti, 0.5 cup parmesan, 3 tbs tomato passata, 1 free range egg, 2 tbs fresh oregano, 80 ... flat circle, and bake for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. ...
... . Method: Preheat the oven.Mix the butter, oil and garlic together and spread all over the pizza base. Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to the oven for 10 ...
Ingredients: 2 tsp dry yeast, 12 large green prawns, 250 g cherry tomatoes, 1 tsp chilli flakes, 2 tbs lemon zest, 1.25 cup pizza flour, 0.25 cup parmesan cheese finely grated, 1 pinch cracked black pepper, 60 g baby ...
... or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese is slightly ...
... base, 1 handful rocket, 50 g torn prosciutto. Method: Preheat oven to 200°C. Spread 25cm pizza base with 1/4 cup Pecorino & herb pesto (see recipe). Top with 150g sliced mixed mushrooms. Bake for 15 minutes or until ...
... cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut and mint to serve. Categories: Quick and easy dessert ...
... mixed dark & white chocolate bits, 2 tbs hazelnut chocolate spread, 1 tbs hazelnuts, 1 Toscano gluten free pizza base. Method: Brush base with butter. Bake for 5 minutes or until warmed. Spread base with hazelnut spread ...
... g dry yeast, 3 cup bread flour, 0.5 cup passata sauce, 0.66 cup mozzarella cheese shredded, 1 tbs olive oil, 2 ... doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn ...
... smooth sauce forms. Transfer to a bowl. Stir through parmesan. Top cooked bases with tomatoes and ... mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve. Categories: Vegetable pizza ...
... Method: Process parsley, garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground ...
... for 12-14 minutes until the dough is golden and the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High fibre ...
... a breeze for weeknight dining. Ingredients: 2 Lebanese breads, 0.33 cup pizza sauce, 2 cups shredded tasty cheese, 3 spring onions thinly sliced, 300 g medium uncooked prawns peeled, deveined, tails intact, 0.33 cup ...
... sprig basil leaves. Method: Preheat oven to 230°C and line 2 baking trays with baking paper. Place Toscano Classic Pizza Bases on prepared trays. Spread passata over both bases, and top with cheese, ham and olives. Place ...
... on prepared trays. Spray with oil, then spread with tomato paste and sprinkle with half of the cheese. Bake for 7 ... . Finely chop tomatoes. Drain onion and discard liquid. Top pizzas with rocket, tomato, onion, parsley ...
... stirring with a wooden spoon to break up any lumps, for 8 minutes or until mince is browned. Cool. Place pizza bases on prepared trays and spread with pumpkin dip. Top with mince mixture and feta. Bake for 15 minutes or ...
... -style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small ...
... lightly oil a baking tray and put it in the oven to get hot. They both need to be really hot before cooking the pizza. Place the dough on a floured surface and use a rolling pin to roll it out as thin as you can - about ...
... : 1 tbs olive oil, 125 g chestnut mushrooms sliced, 1 pinch salt, 1 pinch freshly ground black pepper, 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for sprinkling, 2 tbs passata, 150 g mozzarella torn into ...
... mint truly change the game for this weeknight wonder. Ingredients: 200 g Woolworths thin crust pizza base, 2 tbs Woolworths tomato paste, 0.3333 qty Fragrant pork larb reserving coriander leaves and sliced red onion, 1 ...
... the squash mixture and half the cheeses. Bake for 10-15 minutes until the base is crisp and golden. Serve immediately. Repeat to make the second pizza. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... all the delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 cups marinara sauce, 450 g mozzarella cheese ...
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