Related Searches: Tomato And Basil Soup, Chicken And Corn Soup
This sure-to-impress soup recipe is made with roasted tomatoes for loads of hearty flavour. The toasted cheesy olive bread is to die for. Ingredients: 1 kg ripe tomatoes quartered, 0.5 cup extra virgin olive oil, 150 g ...
... into a saucepan. Tip in 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half ...
... , 400 g can chickpeas drained, rinsed, 1 tbs Greek-style yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat. Add ...
... dippers. Categories: Lunch; Low sugar; Healthier easier; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Tomato; High fibre; Australian; Dinner; Winter; Low saturated fat; Quick and easy dinner ...
... until tender. Stir in tomato and cook for 10 ... soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato soup; Soup; Tree nut free; Peanut free; Tomato ...
... of soda with the milk to prevent curdling. Tip 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3 ...
... , if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. Categories: High fibre; Australian; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... cucumber, and spring onion in a small bowl, and stir to combine. Serve the soup chilled, topped with the tomato and cucumber garnish. Categories: Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated ...
... top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Mexican; Dinner; Chicken soup; Tomato soup; Tree nut free. Complexity: 2.
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Tree nut free; Carrot ...
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta ... Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... a dollop of ricotta. Scatter over zest and serve with sourdough. Categories: One pot; Kale; Entrees; Italian; Seafood free; Winter; Tomato soup; Pescatarian; Soup; Tree nut free; Egg free; Peanut free. Complexity: 3.
... melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato soup; Soup; Tomato. Complexity: 3.
... . Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans into ...
... : Asian; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal; Eggplant; Low saturated fat; Tomato soup; Sesame free; Mains; Vegetarian. Complexity: 3.
Roasted red capsicums pack far more flavour into this easy recipe than traditional tomato soup. Ingredients: 2 tbs olive oil, 2 large red capsicums sliced into quarters, 2 large red onions peeled and cut into wedges, 500 ...
... the pan juices, then stir in the stock, tomato purée, sugar and vinegar. Add half the basil, season and bring to the boil. Cover and simmer for 15 minutes. Purée half the soup in batches in a blender or food processor ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
... and serve. Categories: Lunch; Minestrone; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
... parmesan. Categories: Low sugar; Beef; Entrees; Seafood free; Soup; Peanut free; High protein; Foodhub video; High fibre; Mince; Sep 2020; Italian; Winter; Tomato soup; Tree nut free; Sesame free; Spring. Complexity: 3.
... sandwich. Heat the sandwich in the panini press. Categories: Capsicum; Lunch; Seafood free; Egg free; Peanut free; Pescatarian; Tomato; Vegetable soup; Dinner; Halal; Italian; Tomato soup; Tree nut free. Complexity: 2.
... until soft. Add garlic and cook for a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil. Reduce heat to low and simmer for ...
... coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter; Tomato soup; Tree nut free ...
... drizzle with the parsley oil. Note: If preferred, the parsley purée can be strained through a clean Chux cloth before adding the oil. Categories: Entrees; Spanish; Sweet potato; Winter; Tomato soup; Soup. Complexity: 3.
... for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories ...
... cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian; Soup; Vegan; Tomato; Kale; Halal; Tomato soup; European; Tree nut free; Vegetarian; Spring ...
... 10 minutes before adding the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander ...
... covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough. Categories: Mince; Beef; Seafood free; Winter; Tomato soup; European; Soup; Mains; Rice. Complexity: 3.
... . Stir peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato soup; Peanut free; Tree nut free; Chicken ...
... bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato soup; Soup; Ramadan. Complexity: 2.
... to the boil then reduce to a medium heat to cook for around 25 minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; Meal prep; Pumpkin; Low fat; Low saturated fat ...
Tomato based kosher dish packed with crunchy vegetables. Ingredients: 2 medium carrots peeled and chopped ... to one side. Now add the matzo balls to the tomato and vegetables and allow to simmer for 10 minutes before serving ...
... Original Tortillas, 5 ml extra virgin olive oil cooking spray, 0.25 tsp smoked paprika, 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican ...
... hummus inside the pita. Fill it with carrots, baby spinach, tomato and cucumber. Serve the pita sandwich with the soup. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Middle eastern; Spinach; Soy free ...
... . Categories: Easter; Low sugar; Seafood free; Low salt; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; High fibre; Snacks; Australian; Halal; Pumpkin; Low fat; Low saturated fat; Tree ...
... kernels and serve. Categories: Low sugar; Entrees; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Vegan; Dairy free; Tomato; Mexican; High fibre; Halal; Low fat; Low saturated fat; Tree nut free ...
... 1 L salt-reduced beef stock, 0.5 cup no-added-salt tomato paste, 150 g dried egg noodles, 1 bunch baby pak choy cut ... until it wilts slightly. Remove from heat. Ladle soup into bowls. Serve sprinkled with chilli oil and ...
... and stir for 1 minute to coat with spice. Stir in tomato, capsicum, stock and 2 cups water. Bring to the boil, ... Egg free; Wheat free; High protein; Tomato; High fibre; Vegetable soup; Australian; Halal; Low fat; Low ...
... to the boil. Reduce heat to low and simmer for 5 minutes. Meanwhile, combine tomato, avocado and lime juice in a bowl. Ladle soup into bowls. Top with salsa and coriander leaves. Serve with tortilla chips. Categories ...
... 3 dried bay leaves, 0.5 punnet thyme, 5 large tomatoes coarsely chopped, 2 L vegetable stock, 1 bunch kale ... inof the parmesan. Place bread in shallow soup bowls. Ladle soup over bread. Drizzle with remaining olive oil ...
Turn paella into a rich soup brimming with fresh seafood, rice, tomato and roasted peppers. Make this paella soup recipe for a flavour-packed meal. Ingredients: 12 green prawns, 2 tsp celery salt, 1 cup thickened cream, ...
... . Categories: Lunch; Low sugar; Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... the oil in a soup pot over medium-low heat. Add the onion, carrots, and leek and cook until softened but not colored. Add the garlic and cook for 1 minute. Add the stock, tomatoes and their juices, and tomato paste. In a ...
... occasionally, or until onion is soft. Stir in tomato paste, carrot, sweet potato and stock. Increase heat ... quite smooth. Combine pepitas and dukkah, scatter over soup and serve. Categories: Low sugar; Entrees; Sweet ...
... with parmesan, parsley and toasted pepitas. Serve with crisp tortillas. Categories: Entrees; Seafood free; Soy free; Cauliflower; Soup; Tree nut free; Egg free; British; Tomato; Chicken; Sesame free. Complexity: 3.
... set aside. Add carrot, potato, parsnip, leek, tomatoes, rice and tomato paste. Season with salt. Bring to the boil, ... ; Parsnip; Soy free; Comfort food; Egg free; Soup; Wheat free; British; Peanut free; High protein; Dairy ...
This meaty, spiced soup makes for a filling lunch or dinner. the flavour intensifies overnight so make a ... chopped, 200 g potatoes peeled and chopped, 400 g chopped tomatoes canned. Method: Heat the oil in a large pan on ...
... L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ... if desired. Categories: High fibre; Kale; Vegetable soup; Lunch; Slow cooker; Dinner; Low sugar; Italian; ...
... and pasta is cooked through. Categories: Zucchini; Low sugar; Entrees; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European; Tree nut free; Sesame free; Vegetarian; Spring ...
... flavourful West African soup is best served over millet, quinoa or brown rice; Ingredients: 1 tbs coconut oil, 1 white onion peeled and finely diced, 2 tbs ginger peeled and grated, 1 tsp cayenne, 85 g tomato paste, 1.5 ...
... 5 L salt-reduced vegetable stock, 0.5 cup no-added-salt tomato paste, 1 tbs red wine vinegar, 4 dried bay leaves, 0. ... thickly shred lamb into large pieces. Season. Ladle soup into serving bowls. Top with lamb. Sprinkle ...
... 2-3 minutes until vegetables are just tender. Add fish sauce and lemon juice. Serve topped with chilli and add fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... paprika, 2inches fresh ginger, peeled and roughly cut, 0.5 cup tomato paste, 0.25 cup macro almond spread, 2 tsp rice bran ... bowls. Stir the hot steamed rice through the soup and then swirl each one with the sweet chilli ...
... into bowls. Top with the pickled onion. Serve with garlic bread, if desired. Categories: Fish; High fibre; Low sugar; Entrees; Italian; Prawn; Winter; Low saturated fat; Salmon; Soup; High protein; Tomato. Complexity: 3.
... Greek-style yoghurt, 1 tbs rice bran oil, 1 tbs tomato paste. Method: Heat oil in a large saucepan over medium ... potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High fibre; Low ...
... for 30 seconds. Place the shanks back in and the add tomato puree and stock. Bring to the boil, cover and turn down ... with forks, discarding any fat or sinew. Set the soup over a moderate heat and add the shredded meat and ...
... Lunch; English; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame ...
... smoked paprika. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Soup; Egg free; Peanut free; Wheat free; Dairy free; Tomato; Avocado; Mexican; High fibre; Dinner; Low saturated fat; Tree nut free; Sesame ...
... tbs extra virgin olive oil, 800 g no-added-salt diced tomatoes, 2 cups salt-reduced vegetable stock, 60 g Danish-style feta ... for 5 minutes, or until slightly thickened. Ladle soup among bowls. Top with feta, pesto, walnuts ...
... g chorizo sausage, 6 tbs red wine, 1 L beef stock, 2 tsp tomato purée, 1 tsp soft brown sugar, 4 eggs, 1 pinch salt, 1 ... base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve ...
... freezer, I often reduce the amount of water, so I can fit more into my freezer. When I take out a container for reheating - I will add a cup of water to it. Categories: Australian; Entrees; Soup; Tomato. Complexity: 3.
... peeled and diced, 1 zucchini diced, 400 g can diced tomatoes, 0.5 tsp chilli flakes, 1 tsp ground coriander, 2 ... and coriander, reserving some for garnish. Divide soup among serving bowls. Garnish with reserved coriander ...
... tsp ground coriander, 2 tsp ground cumin, 400 g can cherry tomatoes, 420 g can red kidney beans drained, rinsed, 4 cup ... mince is cooked through. Add beans and corn to soup. Cook for 3 minutes or until heated through. ...
... cup beef bone broth, 2 tbs worcestershire sauce, 2 tbs tomato paste, 0.25 white cabbage shredded, 100 g green beans. ... Low salt; Soy free; Comfort food; Egg free; Soup; British; Peanut free; Dairy free; High protein; High ...
... Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. Ingredients: 2 tbs extra virgin olive oil, 350 g lean beef mince, 35 g taco seasoning, 800 g Macro Organic tomatoes diced no added ...
... stir to coat, then cook for 1 minute. Add stock and tomatoes. Increase heat to high and bring to the boil. Reduce ... seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner ...
... adding in the garlic for 30 seconds. Tip in the diced tomatoes, saute for 2 minutes. Pour in the chicken broth, once ... is fully cooked. Stir the pesto into the soup, season with salt and pepper before portioning into ...
... and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp coriander ...
... powder, 800 g canned no-added-salt diced Italian tomatoes, 420 g canned no-added-salt Mexican style three- ... for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories ...
... olive oil, 2 garlic cloves, 400 g no added salt diced tomatoes. Method: Heat oil in a large saucepan over medium heat. Add ... coriander, lemon juice and zest. Garnish soup with remaining coriander and serve with yoghurt ...
... 0.5 cup flat-leaf parsley chopped, 800 g can diced tomatoes, 2 tsp smoked paprika, 1 tbs lemon juice, crusty bread ... and remaining parsley and serve immediately with the soup. Categories: Fish; Entrees; Spanish; Prawn; ...
... your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and ... 2 tsp Mexican chilli powder, 400 g canned diced tomatoes, 210 g Woolworths Mexican style 3 bean mix no ...
... zucchini diced, 1.5 cup carrot juice, 425 g canned diced tomatoes, 1 tbs Italian seasoning. Method: Preheat oven to 230°C/ ... 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; ...
A hearty and healthy soup to serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, ...
... for 5 minutes until softened. Add zucchini, stock and tomatoes. Increase heat to high and bring to the boil. Add ... is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with ...
... garlic, chipotle or Tabasco and sugar. Pour in the tomatoes and stock, bring to the boil, then reduce the ... minutes. Use a hand-held electric blender to purée the soup until smooth, then add a little boiling water if it ...
... the simmer veg, and cook, stirring, for 2 minutes. Add tomatoes, chicken stock and 4 cups of water. Season with pepper to ... Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. Complexity: 3.
... leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 ... lid askew, until the vegetables are soft. Add the tomatoes, courgette, kale, and stock. Bring to the ...
... 2 cloves garlic chopped, 2 celery sticks chopped, 400 g can tomatoes drained, 1 chilli deseeded and chopped, 1 tsp paprika, 1 ... stock or water if the soup gets too thick. Serve the soup immediately in warmed individual ...
... curry powder, 1.2 cup hot vegetable stock, 200 g can tomatoes, 100 g baby leaf spinach, 25 g coriander leaves chopped, 0 ... a hand-held blender, until the soup is almost smooth. Ladle the soup into 4 warmed bowls and garnish ...
When it's cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of ... large onion, 4 clove garlic, 1 can 400g diced italian tomatoes, 4 bay leaves. Method: Fry oxtails in a large ...
... packet fresh oregano, 1 pinch salt, 2 medium fresh tomatoes chopped. Method: Heat olive oil and butter in a medium ... Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Low saturated ...
... medium-high heat. Bring to the boil, then reduce heat to medium-low. Add peeled prawns and cherry tomatoes to soup and cook, stirring occasionally, for 5 minutes or until prawns are cooked through. Remove bok choy leaves ...
... gazpacho recipe. This chilled, no-cook Spanish soup is extremely popular during the summer months. Also, it pairs well with bread cubes. Try today. Ingredients: 1 kg tomatoes plus extra to serve, 1 small cucumber peeled ...
... with chopped parsley or coriander and a little chopped hard-boiled egg, cucumber, pepper and onion. Serve with crackers, if liked. Categories: Lunch; Dinner; Entrees; Spanish; Tomato soup; Cold soup. Complexity: 3.
... fridge for 1 hour. Serve in bowls with cracked black pepper, finely sliced cucumber and diced onion on top. Categories: Lunch; Dinner; Low sugar; Spanish; Low salt; Low fat; Tomato soup; Low saturated fat; Low kilojoule ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
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