... , 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of the basil ...
... , 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to 180ºC. Heat oil ...
... g solanato tomatoes halved, 0.5 tsp dried chilli flakes, 100 g mini bocconcini torn, 1 pkt leggo's four cheese tortellini, 0.5 cup kalamata olives pitted, halved, 2 tbs capers drained, 1 tbs olive oil, 1 onion sliced, 2 ...
... a food processor and blend until fairly smooth. Stir in the spring onions and set aside. Cook the tortellini in a large saucepan of boiling water according to the packet instructions until al dente. Drain and return to ...
... with salt and black pepper if needed. To serve, ladle the broth into 4 warm bowls, dividing the tortellini evenly among them, and serve with fresh crusty bread. Categories: Italian; Pasta; Low ingredient; Lunch; Dinner ...
Ingredients: 2 tbs extra virgin olive oil, 625 g latina fresh tortellini veal, 0.5 bunch basil leaves picked, torn, 250 g fresh broccoli finely chopped, 1 carrot finely chopped, 1 small eggplant finely chopped, 1 fresh ...
Ingredients: 50 g Zanetti Parmigiano Reggiano finely grated, 400 g filled pasta, 300 ml thickened cream, 1 pinch fine sea salt, 1 tbs parsley chopped. Method: For the Parmigiano Reggiano cream, simply add the cream and ...
... g Swiss brown mushrooms thickly sliced, 2 tbs thyme leaves, 1 L chicken stock, 650 g ricotta & spinach tortellini, parmesan grated. Method: Heat oil in a large saucepan over medium heat. Add mushroom and thyme, then cook ...
... 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta & spinach tortellini, 2 cloves garlic. Method: To make the basil oil, blanch basil leaves in boiling water for 20 seconds, then ...
... then the other end of the basil leaf to partially enclose the tomato onto a small skewer. Then thread a tortellini and a bocconcini onto the skewer. Repeat to make 32 skewers in total. Arrange skewers on a serving board ...
... . Meanwhile chop the peppers and place in a bowl with the rocket leaves and onion. Add the cooked tortellini. Pour over the salad dressing, toss to mix well and serve sprinkled with black pepper. Categories: Low sugar ...
... leaves, 1 pinch black pepper. Method: Bring a large pan of lightly salted water to the boil. Add the tortellini and cook according to the pack instructions. Drain well and tip into a large bowl. Add the jar of mixed ...
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