Related Searches: Chicken Tortilla Recipe, Mexican Tortilla
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... , 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs coriander leaves finely chopped, 1 avocado peeled, stoned and sliced, 1 ...
... . Transfer to a plate and cover to keep warm. Repeat with remaining tortillas. Divide chicken, corn and slaw mixtures among tortillas. Serve. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free ...
... 2 zucchini chopped, 1 lime cut into wedges, 2 corn cobs kernels removed, 340 g fire-roasted capsicum strips, ... free; Peanut free; Pescatarian; Tomato; Avocado; Tortilla; Potato; Tree nut free; Microwave; Gluten free ...
... mixture over tortillas.Sprinkle with ⅓ cup cheese.Continue these steps two more times to create 3 layers in total, finishing with chicken mixture. Scatter over remaining cheese and top with corn.Bake for 30 minutes ...
... . A fast and simple crowd-pleaser. Ingredients: 10 pack Old El Paso regular flour tortillas, 1 tbs olive oil, 410 g Golden Circle corn kernels, 35 g Old El Paso crispy chicken spice mix for soft tacos, 500 g RSPCA ...
... favourite toppings. Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell corn kernels drained, 12 mini tortillas, 1 tbs oil, 1 onion diced, 2 cloves garlic crushed, 500 g lean beef mince, 400 ...
... 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning, 1.5 tbs olive oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking ...
... black pepper. Taste, and season more if needed. Tip the corn chips onto a clean surface, and spread out in a single ... chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, ...
... high heat for about 10 minutes or until heated through. Combine tomatoes and corn in a small bowl. Season. Fill tortillas with mince, corn salsa, avocado and extra coriander. Serve with lime wedges. Categories: Beef; Low ...
... 300g frozen Quorn Mince, 1 sachet taco seasoning and 3/4 cup water. Simmer for 10 minutes. Heat corn tortillas as per packet instructions. Fill with lettuce, quorn mixture and a dollop of sour cream. Serve with a lime ...
... peeled and destoned, 1 cloves garlic peeled and minced, 2 limes 1 juiced, 1 sliced into wedges, 8 mini corn tortillas, 40 g jalapeno peppers drained, 1 medium red onion peeled and thinly sliced. Method: Pre-heat the oven ...
... beans drained, 1 medium red chilli sliced, 2 limes juice of 1, 1 sliced into wedges, 4 medium eggs, 4 corn tortillas, 1 large avocado destoned and sliced, 75 g feta crumbled, 2 tbs hot sauce. Method: Heat a large pan on ...
... lime make these crispy tostadas a real treat. Ingredients: 225 g tuna steak, 4 tbs canola oil, 8 mini corn tortillas, 1 large avocado peeled and destoned, 2 limes juice of 1, 1 sliced into wedges, 1 cloves garlic peeled ...
... , 1 tsp ground cumin, 0.5 tsp ground paprika, 60 g pkt corn chips, 500 g premium beef mince, 1 tbs olive oil, 1 tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa. Method: Heat oil in a large saucepan over ...
... to the pan with the cooked side up. Drizzle a little of the reserved oil around the side of the tortilla. Return to the heat and cook for 5 minutes or until base is cooked. Remove from heat and rest for 5 minutes ...
... Sprinkle with cheese and season to taste with cracked black pepper. Bake for 10 minutes or until tortilla is crispy and egg is fully cooked. Categories: Low sugar; Healthier easier; Seafood free; Eggs; Spinach; Breakfast ...
... Mexican-style salad. Try this easy recipe for a tasty dinner in a hurry. Ingredients: 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... or until egg has just set around the edge. Sprinkle with grated cheese. Preheat oven grill on medium-high heat. Place tortilla under grill and cook for 5 minutes or until golden and set. Stand for 5 minutes, then turn ...
... 150 g shaved ham, 0.33 cup Full cream Milk. Method: Preheat oven to 180°C fan forced. Place two tortillas onto a microwave safe plate. Heat in microwave for 10 seconds until warm. Spray olive oil on both sides and press ...
... 1 tomato diced, 0.5 bunch coriander chopped and sprigs, 1 brown onion diced, 0.5 red onion finely diced, 6 tortillas, 1 lime juiced, 1 tsp ground coriander, 1 tbs ground cumin, 400 g diced tomatoes, 1 tbs olive oil, 500 ...
... brim and eat!; Ingredients: 1 tbs olive oil, 1 onion diced, 500 g beef mince, 1 Old El Paso tortilla pockets kit, 100 g cheddar cheese grated, 50 g baby rocket salad, 2 avocado peeled, stones removed, flesh diced, 100 ...
... low heat for 20 minutes until coming away from the edges of the pan. Using a plate and palette knife, flip the tortilla over and cook for 5-7 minutes more until golden and set. Remove the pan from the heat and rest for 5 ...
... Top with remaining cheese. Bake for 20 minutes or until golden brown and just set at centre. Remove from oven. Stand for 5 minutes. Serve tortilla with mixed lettuce. Categories: Dinner; Low sugar; Spanish; High protein ...
... vanilla in a bowl. Heat a medium non-stick frying pan over medium heat. Lightly brush both sides of 1 tortilla with a little ricotta mixture, then cook for 2 minutes on each side or until golden and caramelised. Repeat ...
... grated, 1 small red chilli finely chopped, 1 cucumber, 0.5 red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon juice, 0.33 cup peanuts chopped, 0.33 cup water, 1 garlic clove chopped, 4 fresh ...
... nugget a filling and delicious party option. Ingredients: 5 ml extra virgin olive oil cooking spray, 12 mini flour tortillas, 1 tbs extra virgin olive oil, 500 g lean pork mince, 1 tbs smoked paprika, 2 cloves garlic ...
... . Remove from oven. Loosen edge with a spatula and cool for 5 minutes. Turn out onto a serving plate, sprinkle with remaining parsley, and serve. Categories: Potato; Entrees; Spanish; Tomato; Tortilla. Complexity: 3.
... with remaining cheese and chives. Bake for 40-45 minutes or until potatoes are tender. Set aside to cool. Remove tortilla from pan and cut into 24 small squares. Combine sour cream and spicy tomato sauce in a small bowl ...
... . Dollop with sour cream and top with cabbage and parsley. Season with pepper. Serve. Categories: High fibre; Potato; Australian; Dinner; Low sugar; Low salt; Red cabbage; Budget; High protein; Tortilla. Complexity: 2.
... then turn down the temperature. Cook for 12-15 minutes, keeping an eye on the edges to make sure the tortilla is not getting too cooked underneath - the top will still be runny. Sprinkle over the grated Cheddar and then ...
... pan, shaking the pan so that the egg is evenly spread. Cook gently for 8-10 minutes or until the tortilla is set at the bottom. Sprinkle over the grated Manchego. Place the frying pan under a preheated medium-hot grill ...
... centre of the omelette is too wet, put the pan under a preheated medium grill to finish cooking.) Tip the tortilla on to a plate and serve warm or cold with a mixed salad. Categories: Gluten free; Wheat free; Dairy free ...
... over a very low heat for 10-15 minutes until just set. Cut into wedges and serve with a mixed leaf salad. Categories: High protein; Low salt; Low saturated fat; Mexican; Tortilla; Salmon; Lunch; Dinner. Complexity: 2.
... powder, 2 tbs plain flour, 20 g butter, 0.75 cup milk, celeriac mash, 1 leek trimmed, sliced, 2 corn cobs kernels removed, 350 g small cup mushrooms sliced, 5 ml olive oil spray, 15 g parmesan cheese finely grated, 1 ...
... and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying pan over a high heat. Add the tortilla halves, 2 at a time, and toast for about 15 seconds on each side. As you cook, set aside the ...
... juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp freshly ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice ...
... each side. Rest for 5 minutes and finely slice. Pre-heat the oven to 200°C. Brush the rest of the oil on the tortillas and lay out in single layers on 2 baking trays. Bake for 5 minutes until crisp and golden. Top each ...
... 100 g sour cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In ...
... with zucchini and extra PERinaise. Categories: Lunch; Low sugar; Seafood free; Peanut free; High protein; Dairy free; Mexican; Tortilla; High fibre; Dinner; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... finely chopped, 1 cup tasty cheese grated, 400 g lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat oil in a large non-stick pan and cook mince for 5 ...
... sliced. Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place tortillas on tray. Using a fork, prick 5 times, then spray with oil. Bake for 10 minutes or until golden and ...
... sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso taco spice mix, 1 pkt Old El Paso tortilla pockets, 2 avocado peeled, stones removed and mashed, 1 lime juiced, 1 bunch little gem lettuce, 1 tbs coriander ...
... tsp cumin, 1 medium red capsicum diced, 400 g black beans canned, 4 large tomatoes chopped, 4 large eggs, 4 tortillas, 1 large avocado sliced, 1 bunch coriander, 2 tbs lime juice. Method: Heat a large pan to medium high ...
... up with your favourite fillings and sides for a memorable occasion. Ingredients: 4 pieces Mission Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g ...
... from drying out. Roll each piece of dough out on a floured work surface to a circle 20-25cm in diameter. Stack the rolled tortillas with a piece of cling film between each. Heat a frying pan over a medium heat. Take a ...
... combined Maggi chilli con carne and 1/2 cup (125mL) water, bring to the boil, stirring. Heat tortillas until softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre; Low sugar; Entrees; Tree nut ...
... and beans are warmed through. Serve beans with spring onion, cheese, sour cream (sprinkled with paprika), tortillas and lime wedges. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein ...
... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Spray both sides of tortillas with oil. Place tortillas, in a single layer, on tray. Bake for 5 minutes or until golden and crisp. Allow to cool on ...
... olive oil, 1 brown onion chopped, 400 g can red kidney beans drained, rinsed, 0.5 cup coriander leaves, 8 tortillas, 1 red capsicum deseeded, diced, 400 g can diced tomatoes, 4 eggs, 0.5 tsp chilli powder, 125 g button ...
... seed mix, in a bowl. Add dressing from kit and toss to combine. Remove tortillas from foil. Spoon a little kaleslaw mixture into tortillas, then top with mince and seed mixture from kit. Serve with any remaining kaleslaw ...
... placing a spoonful of mango salsa onto the centre of the tuna. Garnish each tostada with spring onions and furikake before eating immediately. Categories: Fish; Lunch; Dinner; Mango; Mexican; Tortilla. Complexity: 3.
... small red capsicum diced, 0.5 bunch coriander leaves picked, 1 small brown onion finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked paprika, 2 rasher middle bacon diced, 400 g can ...
... , 300 g shredded carrot, 2 tsp wasabi paste, 0.3333 bunch coriander sprigs picked, 8 gluten-free white tortillas heated, 5 ml extra virgin olive oil cooking spray. Method: Finely zest lime, then cut into wedges. Place ...
... frozen puff pastry, 1 tbs plain flour, 2 carrots, 1 onion, 0.25 cup parsley chopped, 1 cup chicken stock, 125 g corn kernels, 2 tbs olive oil, 500 g chicken mince, 0.5 cup frozen peas. Method: Heat 1 tbs olive oil in a ...
... butter, 2 cup milk, 1 carrot, 2 stalk celery, 1 leek, 2 parsley stalks, 0.25 cup parsley, 125 g can corn kernels, 1 pinch pepper for seasoning, 500 g freshwater Bassa fillets, 1 bay leaf, 400 g tub mashed potato, 1 pinch ...
... water. Stir and bring to the boil. Reduce heat and simmer, for 10 minutes or until mixture thickens. Stir in corn and peas. Preheat grill on high. Transfer mince mixture to a 2L (8-cup) capacity baking dish. Spread mash ...
... is golden. Add salsa and 1/2 cup water. Bring to the boil, reduce heat and simmer for 5 minutes. Stir in corn. Transfer to a heatproof dish. Bring milk and 11/2 cups water to the boil in a saucepan. Gradually add polenta ...
... cup cooled boiled water. Toddler: Omit onion and capsicum and serve as a mini tart with cooked corn. Categories: Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover ...
... finely chopped, 2rasher bacon chopped, 500g beef or pork & veal minced, 1 cup frozen veggies - like peas, corn & carrot, 0.33 cup red wine, 1cup beef stock, 2tbs worchestershire sauce, 2tbs plain flour, 1tbs tomato paste ...
... powder, 2 tbs Worcestershire sauce, 400 g no-added salt diced tomatoes, 500 g Woolworths frozen carrots, peas & corn, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Place ...
... oil, 1 brown onion diced, 0.25 bunch coriander stems chopped, leaves picked, 0.5 pkt Woolworths frozen peas, corn & carrot, 0.25 cup Indian curry powder, 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml ...
... the oil in a large heavy-based frying pan and cook the onion for 3-4 minutes until softened. Meanwhile, place the corned beef in a bowl, break it into chunks using a fork and mix with the mustard. Add to the pan with the ...
... of your hand like a taco and place one-third of the bean mixture in the centre. Sprinkle with corn. Push in sides of tortilla slightly to encase beans then lay on a plate so taco is now folded over filling. Spoon yoghurt ...
... Spray with oil. Bake in the last 10 minutes of corn cooking time or until golden and crisp. Scatter corn with green parts of onion. Serve with tortilla crisps. Categories: Snacks; Quick and easy; Korean; Vegie dip; Side ...
Mexican tonight? This scrumptious quesadilla recipe is made with soft flour tortillas and tuna and corn for lots of yummy flavour. The family will love it. Ingredients: 425 g John West chunk style tuna in olive oil blend ...
... Strips. Cook with them or eat them straight out of the bag. Ingredients: 1 pkt 230g Mission White Corn Tortilla Strips, 1 tbs extra virgin olive oil, 500 g chicken breast fillets cut into 1.5cm pieces, 2 tsp sachet ...
... rinsed, drained, 1 L salt-reduced chicken stock, 420 g canned corn kernels rinsed, drained, 2 cups cooked chicken shredded, 115 g Mission White Corn Tortilla Strips, 0.75 cup shredded tasty cheese, 0.25 bunch coriander ...
... , rinsed, 800 g no-added-salt diced tomatoes, 12 flour tortillas, 3 cups light shredded tasty cheese, 5 ml extra virgin olive oil cooking spray, 1 sweet corn cob husks and silks removed, 250 g cherry tomatoes halved, 2 ...
... with oil and sprinkle with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook ...
... .25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, ... and evenly coated in sauce. Warm tortillas: Pan-toasted - open tortilla pouch, discard Freshness Sachet. Heat a ...
... To make quesadillas, spread the refried beans over 1 tortilla and top with the Edgell Corn Kernels, BBQ chicken, cheese and spring onions. Top with another tortilla. Repeat with ingredients to make 3 quesadillas. Heat a ...
... cumin, 1 tsp smoked paprika, 0.5 cup cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To make the ...
... drained, 1 tbs olive oil, 175 g lightly salted tortilla chips, 2 cloves garlic crushed. Method: Heat oil ... and garlic and cook for 4 minutes or until tender. Add corn, beans, sauce, stock and 2 cups water. Bring mixture to ...
... onions chopped, 1 medium roast chicken, 5 ml virgin olive oil spray, 2 tbs lemon juice, 280 g soft corn tortillas, 200 g solanato tomatoes quartered. Method: Preheat oven to 180°C. Spray a 6-hole large muffin tray with ...
... 2 forks, roughly shred beef and toss with half of the reserved sauce sachet. Serve beef on tortillas with kaleslaw, corn and drizzled with remaining sauce. Categories: High fibre; High protein; Peanut free; Tree nut free ...
... Mustard, 2 tbs butter, 2 tbs shallots chopped, 1 avocado, 3 limes, 2 cups corn, 2 tbs olive oil, 0.5 tsp salt, 8 corn tortillas. Method: Coat sirloin steaks with MasterFoods™ Dijon Mustard. Pan fry the steaks in butter ...
... .25 bunch mint, 0.25 bunch coriander, 1 long green chilli deseeded, finely chopped, 115 g white corn tortilla strips. Method: Combine blueberries, onion, pineapple, lime juice, mint, coriander and chilli in a medium bowl ...
... of the coriander. Separate the remaining coriander sprigs. Place corn and chopped coriander in a bowl. Season and mix ... in the pan over medium-high heat. Cook 1 tortilla for 30 seconds each side or until light golden. ...
... virgin olive oil, 1 tbs sea salt. Method: Place the corn, cherry tomatoes, red onion and coriander in a large bowl and ... for 30 minutes. Serve with fresh pita bread, tortilla chips or a side of rice. Categories: Low sugar ...
... g John West Protein Plus Calcium Tuna - Chilli, 70 g Edgell Snack Time Black Beans and Charred Corn with Lime & Herbs, 3 mini tortilla wraps, 0.5 avocado sliced, 1 small tomato diced, 1 tbs crumbled fetta, 0.25 cup fresh ...
... chillies finely chopped, 1 avocado pitted and cut into cubes, 1 head romaine lettuce, 50 g plain corn tortilla chips crumbled. Method: Rinse the quinoa under running water, drain, and place in a lidded saucepan. Cover ...
... coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese ...
... juiced, 1 lime cut into wedges, 250 g solanato tomatoes, 8 free from gluten corn tortilla. Method: Heat a chargrill over medium-high heat. Spray corn with oil and place on grill. Cook for 10 minutes or until charred all ...
... beef stock, 2 limes 1 juiced, 1 cut into wedges, 0.33 cup sour cream, 115 g white corn tortilla strips, 0.66 cup Woolworths smokey chipotle cheddar & tasty cheese shredded blend, 1 avocado deseeded, roughly chopped ...
Ingredients: 100 g blue corn tortilla chips, 1 tbs taco seasoning mix, 0.5 cup sour cream, 1 small avocado, deseeded, 2 tbs coriander leaves, 1 lime, 1 tbs extra virgin olive oil, 0.5 cup grated tasty cheese, 0.5 cup ...
... rice, 200 g Solanato tomatoes halved, 1 avocado deseeded, chopped, 0.5 cup coriander leaves, 1 white corn tortilla strips. Method: Process cauliflower, in 2 batches, in a food processor until finely chopped (do not over ...
... drained, 30 g taco seasoning, 840 g canned beans red beans or pinto beans, rinsed and drained, 50 g corn tortilla chips crushed, 3 tomatoes diced. Method: Preheat oven to 180°C/160°C fan-forced.In a large bowl combine ...
... , 420 g black beans rinsed, drained, 450 g Woolworths white long-grain microwave rice, 115 g Woolworths white corn tortilla strips, 0.33 cup sour cream, 1 small avocado sliced, 1 gourmet tomato diced, 0.5 bunch coriander ...
... a small serving dish. In a small bowl, mix together beans, avocado, tomato, onion and coriander. Top tortilla triangles with bean mixture. Serve. Categories: Quick and easy; Low sugar; Kids snack; Healthier easier; Fresh ...
... in your hands in 20 minutes. Ingredients: 500 g lean beef mince, 450 g coleslaw kit, 223 g Old El Paso tortilla pockets, 30 g Old El Paso taco spice mix. Method: Heat 1 tbs extra virgin olive oil in a large frying pan ...
... . Cover and cook for 3-4 minutes until the egg starts to set and the cheese melts, then use a spatula to flip the tortilla along with the egg. Cook for 1-2 minutes for a runny yolk, and 3-4 minutes for a firm yolk. Use a ...
... . Method: Preheat oven 180°C/160°C fan-forced. Lightly grease 4 x 1 cup-capacity ramekins. Carefully push 1 tortilla into each ramekin to line base and sides. Spray with oil. Bake for 8 minutes or until light golden and ...
... small non-stick frying pan. Cook, covered, over low heat about 5-8 minutes or until tortilla is just set. Carefully invert tortilla onto a plate, slide back into pan; cook, uncovered, about 3-5 minutes or until cooked ...
... Hass avocados for an irresistible chip 'n' dip. Ingredients: 3 HASS Avocados, 175 g tomato Salsa, 175 g tortilla chips, 0.5 white onion finely chopped, 1 tomato deseeded, finely chopped, 0.5 bunch coriander leaves picked ...
... g chicken breast fillets thinly sliced, 420 g black beans no added salt rinsed, drained, 380 g Old El Paso Tortilla Pockets Kit Sweet & Smoky BBQ, 2 limes, 0.5 cup Chobani Plain Greek Yogurt, 0.25 iceberg lettuce finely ...
... , black beans and coriander in a bowl. Season to taste. Sprinkle with extra coriander to garnish. Spread out tortilla triangles on prepared trays and spray with oil. Bake for 8 minutes or until crispy. Serve with black ...
... the chips and lightly brush each with oil and sprinkle with paprika. Heat the air fryer to 180°C and add tortillas to the basket in a single layer, working in batches. Cook for 4-5 minutes until golden and crisp, shaking ...
... Paste, 0.25 cup coconut milk, 1 yellow capsicum finely chopped, 1 red capsicum finely chopped, 10 tortillas, 5 ml extra virgin olive oil cooking spray, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves ...
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