Related Searches: Chicken Tacos, Soft Shell Tacos
... tortillas for 1 minute on each side or until charred. Transfer to a plate and cover with foil. Sprinkle taco seasoning over salmon fillets. Chargrill for 2-3 minutes each side or until cooked to your liking. Flake salmon ...
... to taste with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
An alternative take on tacos, try these crunchy tostadas with delicate white fish packed with flavour. A quick simple recipe to put together and serve up for dinner or to be shared with friends. Ingredients: 3 tsp ...
... heat and mash with the back of a fork. Spread each tostada with kidney bean mix, slice the steak thinly and place ... with lime wedges. Categories: Lunch; Low sugar; Beef; Taco; Seafood free; Soy free; Egg free; Peanut free ...
These spiced black bean tostadas are packed with veggie goodness and can be ready in minutes. Ingredients: 2 tbs canola ... of a fork to a coarse mix. Spread each tostada with the black bean mix. Scatter with jalapenos and ...
... Replace the chicken with two thickly sliced large eggplants for a vegetarian alternative. Categories: Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy ...
These irresistible ham, sriracha and egg Mexican tostadas are perfect for any occasion and packed with flavours ... lime wedges. Categories: Amanda; Low sugar; Ham; Taco; Leftover; Eggs; Christmas leftovers; Breakfast; High ...
... the chicken through for 8 to 10 minutes. Remove and rest for 5 to 7 minutes while you prepare your tacos and filling. Warm the tacos in a pan on high heat for 30 seconds and then set aside and cover with a cloth to keep ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup Bulla premium sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... , 0.5 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from kit. Categories: Low sugar; Beef; Taco; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; Tomato; Mexican; High fibre ...
It's never a bad time for tacos! This beef brisket taco recipe is perfect for alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a ...