Related Searches: Pasta Bake Tuna, Tuna Mornay Pasta Bake
... meal. Ingredients: 2 cups Woolworths dried macaroni, 500 g Leggo's tuna bake with spinach & garlic, 425 g Sacol responsibly fished tuna in springwater drained, coarsely flaked, 2 zucchini quartered lengthways, chopped ...
... g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach ... bake in a preheated oven at 190°C for 20 minutes or until golden brown. Categories: Zucchini; Low sugar; Pescatarian; Peanut free; High protein; Fish ...
... spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven ... baking dish. Drizzle over remaining sauce. Season. Bake for 20 minutes or until golden. Serve. Categories: Fish ...
... water to loosen, then the tuna and sweetcorn. Tip into a baking dish. Bake for 15-20 minutes until ... bubbling. Categories: Lunch; Low sugar; Peanut free; High protein; Fish; ...
... and is such an easy way to cook tuna steaks. Ingredients: 600 g tuna steaks, 2 tbs olive oil divided, 2 ... ; Low salt; Lemon; High protein; Tomato; Fish; High fibre; Bake; Potato; Dinner; Low saturated fat. Complexity: 2 ...
... and season to taste with salt and pepper. Add tuna, lemon rind and juice and parsley to pasta and ... top with reserved cheese. Bake for about 30 minutes or until golden. Categories: Fish; Asparagus; Italian; Pescatarian; ...
... base of the greased baking dish evening it out with a rice paddle. Add a layer of sriracha tuna using half the mixture ... with nori sheets on the side. Categories: Fish; High fibre; Bake; Lunch; Dinner; Low sugar; Japanese; ...
... heat. Stir in the grated cheese and cooked macaroni. Fold in the drained tuna. Season to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta ...
... says convenient like a speedy macaroni and cheese bake with tuna - perfect for a busy weeknight!; Ingredients: 280 g Kraft easy mac & cheese, 425 g Greenseas tuna chunks in springwater drained, flaked, 420 g Woolworths ...
... and delicious, this 30-minute pasta bake is ideal for busy weeknights. Ingredients: 500 g Woolworths penne rigate pasta, 250 ml Praise garlic aioli, 1 cup milk, 250 g frozen peas, 425 g tuna chunks in oil drained, flaked ...
... of the grated cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is lightly browned. Categories ...
... boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish. Preheat grill to high. Sprinkle parmesan over pasta mixture.Grill for 5 minutes or until golden. Meanwhile ...
... dinner. Can be served either hot or cold. Categories: Lunch; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian; Dinner; Prawn; Low saturated fat; Tree nut free; Low kilojoule; Gluten free; Sesame free ...
... . Pour the sauce mixture over the cauliflower and fish mixture in ovenproof dishes. Sprinkle over sour dough ... grated cheese. Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve. ...
... with boiling water. Stand for 2 minutes. Drain. Lay fish into a large shallow ceramic dish. Top with asparagus. Pour ... breadcrumbs in a small bowl. Sprinkle over mornay and bake for 15 minutes or until topping is golden. ...
... minutes on each side or until golden. Transfer to a baking tray and place in oven to keep warm. Combine sour ... lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior ...
... bowl. Add lemon juice and yoghurt. Season to taste. Serve fish cakes with yoghurt sauce and lemon. Categories: High fibre; Fish cake; Potato; Asian; Low sugar; Baking; Low saturated fat; Pescatarian; High protein; Mains ...
... , 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish stock, 300 ml light cooking cream, 2 lemon wedges. Method: Preheat ... oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling ...
... the crumb evenly over the fennel and white bean mixture. Bake in the oven until the crumb topping is golden brown ( ... about 15 minutes) then serve it with meat, fish or chicken. ENJOY. The anise flavour of the fennel ...
... leaf salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil drained ...
... top of mixture with the back of a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach leaves and serve with remaining ricotta ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... -free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat ...
... and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Low sugar; Low salt; Seafood free; Spinach; Peanut free; High protein; Dairy free ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...