Related Searches: Pasta Bake Tuna, Tuna Mornay Pasta Bake
... Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup ... Tree nut free; Pescatarian; Italian; Pasta bake; Zucchini; Fish; Quick and easy dinner; Low ingredient; ...
... baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven ... free; Tree nut free; North american; Pasta bake; Spinach; Fish; Dinner made easy; Low ingredient; Mains. ...
... water to loosen, then the tuna and sweetcorn. Tip into a baking dish. Bake for 15-20 minutes until ... bubbling. Categories: Lunch; Low sugar; Peanut free; High protein; Fish; ...
... and is such an easy way to cook tuna steaks. Ingredients: 600 g tuna steaks, 2 tbs olive oil divided, 2 ... ; Low salt; Lemon; High protein; Tomato; Fish; High fibre; Bake; Potato; Dinner; Low saturated fat. Complexity: 2 ...
... 180°C. Lightly grease a 20cm-square (6 cup) baking dish. Cook pasta in a large saucepan of boiling salted ... cheeses and season to taste with salt and pepper. Add tuna, lemon rind and juice and parsley to pasta and asparagus ...
... base of the greased baking dish evening it out with a rice paddle. Add a layer of sriracha tuna using half the mixture ... with nori sheets on the side. Categories: Fish; High fibre; Bake; Lunch; Dinner; Low sugar; Japanese; ...
... heat. Stir in the grated cheese and cooked macaroni. Fold in the drained tuna. Season to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta ...
... says convenient like a speedy macaroni and cheese bake with tuna - perfect for a busy weeknight!; Ingredients: 280 g Kraft easy mac & cheese, 425 g Greenseas tuna chunks in springwater drained, flaked, 420 g Woolworths ...
... and delicious, this 30-minute pasta bake is ideal for busy weeknights. Ingredients: 500 g Woolworths penne rigate pasta, 250 ml Praise garlic aioli, 1 cup milk, 250 g frozen peas, 425 g tuna chunks in oil drained, flaked ...
... of the grated cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is lightly browned. Categories ...
... boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. Transfer to a large baking dish. Preheat grill to high. Sprinkle parmesan over pasta mixture. Grill for 5 minutes or until golden. Meanwhile ...
... dinner. Can be served either hot or cold. Categories: Lunch; Soy free; Pescatarian; Wheat free; Dairy free; Fish; Bake; Australian; Dinner; Prawn; Low saturated fat; Tree nut free; Low kilojoule; Gluten free; Sesame free ...
... . Pour the sauce mixture over the cauliflower and fish mixture in ovenproof dishes. Sprinkle over sour dough ... grated cheese. Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve. ...
... with boiling water. Stand for 2 minutes. Drain. Lay fish into a large shallow ceramic dish. Top with asparagus. Pour ... breadcrumbs in a small bowl. Sprinkle over mornay and bake for 15 minutes or until topping is golden. ...
... minutes on each side or until golden. Transfer to a baking tray and place in oven to keep warm. Combine sour ... lemon cream. Top with radish and cucumber. Tip 1: Fish cakes can be made a day in advance and reheated prior ...
... bowl. Add lemon juice and yoghurt. Season to taste. Serve fish cakes with yoghurt sauce and lemon. Categories: High fibre; Fish cake; Potato; Asian; Low sugar; Baking; Low saturated fat; Pescatarian; High protein; Mains ...
... , 2 tbs olive oil, 0.66 cup panko breadcrumbs, 1 cup fish stock, 300 ml light cooking cream, 2 lemon wedges. Method: Preheat ... oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling ...
... the crumb evenly over the fennel and white bean mixture. Bake in the oven until the crumb topping is golden brown ( ... about 15 minutes) then serve it with meat, fish or chicken. ENJOY. The anise flavour of the fennel ...
... leaf salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer ...
... combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories ... Peanut free; High protein; Chicken; High fibre; Chicken bake; Low fat; Winter; Low saturated fat; Leftover chicken ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in oil drained ...
... top of mixture with the back of a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... potato, half the ricotta, spinach, tomato and penne and toss to combine. Pour into baking dish, top with meatballs and bake for 15 minutes or until golden. Garnish with spinach leaves and serve with remaining ricotta ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the pasta as per instructions on pack. Drain ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... -free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season and toss to coat ...
... , chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High protein; Low salt; Low sugar; Low fat; Low ...
... 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking pan. Spoon 1 1/2 cups passata over base of pan. Heat oil in a frying pan over medium heat. Add onion ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...
... dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... . Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups boiling ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... with a thin coating of buttercream. Freeze for 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until ...
... picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under ...
... 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile ...
... . Once pasta is cooked, strain and pour into an oven dish. Add the sauce mixture and sprinkle cheese on top. Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... for 25 minutes or until tomatoes start to colour and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated through. Meanwhile, cook pasta according to packet instructions ...
... and half the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to ...
... , 1.5 tbs wholemeal plain flour. Method: Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place ...
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... . Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt; Soy free; Spinach ...
... , 0.33 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease a 6-cup baking dish. Cook cauliflower in boiling, salted water for 5 minutes or until just tender. Drain well and arrange in ...
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you've got ...
... feta over tomatoes. Add garlic to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray ...
... boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for 20 minutes or until cheese has melted, then serve. Categories ...
... , 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile ...
... grated, 750 g frozen chopped spinach. Method: Preheat oven to 180°C. Lightly grease a 4-cup-capacity baking dish or pan. Thaw spinach following packet directions. Squeeze out as much liquid as possible and place in ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of ... . Categories: Australian; Spinach; Quick and easy dinner; Chicken; Mains; Pasta bake. Complexity: 3.
... until just tender. Drain and transfer to a greased oven-proof baking dish. Preheat oven to 200°C. Melt butter in a ... Cauliflower; Pescatarian; Egg free; British; Cauliflower bake; Peanut free; High protein; Side dishes ...
... potatoes approx 8mm width. Start layering! In your baking dish add 1x layer of potatoes. Next sprinkle some ... over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned ...
This indulgent creamy chicken bake recipe has an added nuttiness to excite the palette; Ingredients: 700 g ... Remove from the heat and empty the contents into a deep baking tray and layer the breadcrumb mix on top. Roast in ...
... s mini pappadums, 1 cup basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a ...
... 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1.
... dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese and chickpeas. Bake for 15 minutes or until golden and crispy on top. Top with mozzarella, drizzle with oil, then serve ...
... add to the pan with the leek and stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Dinner; North american; Pasta ...
... to 180°C. Trim ends of squash and zucchinis. Cut into 5mm-thick slices. Toss with olive oil and place in a baking dish on their sides. Combine breadcrumbs and parmesan. Season and sprinkle over veg. Cover with foil and ...
... , 1 tbs olive oil, 2 eggs. Method: Preheat oven to 180°C. Grease and line a 20cm springform cake pan with baking paper. Heat oil and butter in a large frying pan over medium-high heat. Add onion and mushroom. Cook for 10 ...
... on top of the casserole like a gratin, top with the remaining sage eaves and a drizzle of oil and bake for 40 minutes, until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein ...
... cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami ...
... slightly. Remove lid, scatter over feta and drizzle with remaining oil. Preheat oven grill to high. Grill bake for 5 minutes or until golden and bubbling. Serve scattered with basil leaves. Categories: Low sugar; Roast ...